17 Salty Sweet Baked Chicken Recipe Chinese Prepare To Be Amazed!
Published on: Mar 24, 2024
For those looking to add a flavorful twist to their dinner routine, the salty sweet baked chicken recipe is the perfect option. Combining the bold flavors of Chinese cuisine with the comforting familiarity of home-cooked chicken, this dish is sure to be a hit with both family and friends. With a few simple ingredients and easy preparation steps, this recipe is a must-try for any food lover.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy appetizer or snack, look no further than Chinese fried wontons. These crispy and flavorful pockets are a staple in Chinese cuisine and can be found at many Chinese restaurants. But why go out when you can make your own at home?
To make Chinese fried wontons, you'll need some wonton wrappers, which can be found in the refrigerated section of most grocery stores. The filling can be made with ground pork, shrimp, or a combination of both. Mix in some Chinese five-spice powder for a burst of flavor and fill the wonton wrappers. Then, simply fry them up until they are golden brown and crispy.
For those who love a little heat in their meals, Chinese spicy chicken is the perfect dish. This dish typically consists of diced chicken, vegetables, and a spicy sauce that will leave your taste buds tingling. The key to a successful Chinese spicy chicken dish is finding the perfect balance of spice, sweetness, and tanginess.
To make this dish at home, you'll need some diced chicken breast or thigh and a variety of vegetables such as bell peppers, onions, and carrots. The sauce can be made with a combination of soy sauce, chili paste, and honey for the perfect balance of flavors. Serve over rice for a complete meal that will satisfy your spicy cravings.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a classic dish that can be found in many Chinese restaurants. These crispy and flavorful noodles are a popular side dish or can be served as a main course with added protein such as chicken, beef, or shrimp. Making your own Chinese fried noodles at home is easier than you think.
To make this dish, you'll need some Chinese egg noodles, which can be found in the Asian section of most grocery stores. Cook the noodles until they are al dente, then fry them up in a wok or large skillet with some garlic, soy sauce, and sesame oil for added flavor. Top with your choice of protein and vegetables for a delicious and filling meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is known for its rich and succulent flavor. Sticky Chinese pork belly is a dish that is sure to please any meat lover. The pork is slow-cooked until it is tender and then glazed with a sticky and sweet sauce that will have you licking your fingers.
To make this dish, you'll need a slab of pork belly, which can be found at most Asian markets or specialty meat shops. The key to achieving the perfect sticky glaze is to cook the pork belly low and slow and then coat it in a mixture of hoisin sauce, soy sauce, and honey. Serve with rice and vegetables for a complete meal.
For those who love a combination of sweet and savory flavors, Chinese orange chicken is the perfect dish. This popular dish consists of crispy fried chicken pieces coated in a tangy and sweet orange sauce. It's a crowd-pleasing dish that can be found at many Chinese restaurants, but it's also easy to make at home.
To make Chinese orange chicken, you'll need some diced chicken breast or thigh, cornstarch for coating, and a delicious homemade orange sauce made with orange juice, soy sauce, and brown sugar. The key to achieving the perfect crispy chicken is to fry it in hot oil until it is golden brown. Serve with rice and steamed vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and affordable cut of meat that can be used in a variety of dishes. Chinese chicken thighs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful sauce and then baked until it is tender and juicy.
To make Chinese chicken thighs, you'll need some bone-in chicken thighs, which can be found at most grocery stores. The marinade can be made with a combination of soy sauce, garlic, and ginger for a burst of flavor. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
While it may sound strange to some, chicken feet are a popular delicacy in Chinese cuisine. They are often served as a cold dish, marinated in a flavorful sauce that makes them tender and flavorful. This dish can be found at many dim sum restaurants, but it's also easy to make at home.
To make Chinese cold dish chicken feet, you'll need some chicken feet, which can be found at most Asian markets. The feet are typically boiled and then marinated in a sauce made with soy sauce, vinegar, and chili peppers. Serve as an appetizer or side dish for a unique and tasty experience.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
Soy sauce chicken is a classic Chinese dish that is often served at family gatherings and special occasions. The chicken is marinated in a mixture of soy sauce, ginger, and other seasonings, giving it a rich and savory flavor. This dish is best served with rice and vegetables for a complete meal.
To make Chinese soy sauce chicken, you'll need a whole chicken, which is typically cut into smaller pieces for cooking. The marinade consists of soy sauce, ginger, and garlic, and the chicken is typically braised until it is tender and flavorful. Serve with rice and steamed vegetables for a delicious and hearty meal.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
Braised chicken is a popular cooking method in Chinese cuisine, and for good reason. By slowly cooking the chicken in a flavorful liquid, the meat becomes incredibly tender and flavorful. Chinese braised chicken is a dish that is loved by many and can be found at many Chinese restaurants.
To make this dish, you'll need some bone-in chicken pieces, which are typically braised in a mixture of soy sauce, star anise, and other spices. The chicken is cooked until it is fall-off-the-bone tender and can be served with rice and vegetables for a complete meal.
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Easy Baked Chicken Egg Rolls
Main Ingredients: Olive Oil, Garlic Cloves, Coleslaw Mix, Chicken, Ground
Egg rolls are a popular appetizer or snack in Chinese cuisine and are often filled with a combination of vegetables and meat. These easy baked chicken egg rolls are a healthier alternative to the traditional fried version and are just as delicious. They are a great option for parties or as a quick and easy meal.
To make these egg rolls, you'll need some egg roll wrappers, which can be found in the refrigerated section of most grocery stores. The filling is made with diced chicken, cabbage, and other vegetables, and then the egg rolls are baked until they are crispy and golden brown. Serve with your favorite dipping sauce for a tasty and satisfying snack.
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Chinese Authentic Spicy Crayfish Tail Home
Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
Crayfish is a popular ingredient in Chinese cuisine and is often used in spicy dishes. Chinese authentic spicy crayfish tail is a dish that is sure to please any seafood lover. The crayfish tails are cooked in a spicy and flavorful sauce that is perfect for dipping or pouring over rice.
To make this dish, you'll need some crayfish tails, which can be found at most Asian markets or specialty seafood shops. The spicy sauce is made with a combination of chili paste, garlic, and soy sauce, and the tails are cooked until they are tender and delicious. Serve with rice and vegetables for a complete meal.
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Chinese Roasted Garlic Flavor Chicken wings
Main Ingredients: Chicken Wings, Seasoning, White Sugar, Salt, Chicken
Chicken wings are a popular dish in Chinese cuisine and can be found at many Chinese restaurants. These Chinese roasted garlic flavor chicken wings are a tasty and easy-to-make dish that is perfect for a party or as a snack. The wings are marinated in a flavorful sauce and then roasted until they are crispy and golden brown.
To make these chicken wings, you'll need some chicken wings, which can be found at most grocery stores. The marinade is made with a combination of garlic, soy sauce, and honey for a burst of flavor. Serve with your favorite dipping sauce and enjoy!
Chicken and broccoli is a classic combination in Chinese cuisine and is often served as a stir-fry dish. This dish is not only delicious but also healthy, as it is packed with protein and vegetables. It's a great option for a quick and easy weeknight dinner.
To make Chinese chicken and broccoli, you'll need some diced chicken breast or thigh, broccoli, and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. The chicken and broccoli are stir-fried together until they are cooked through and then served over rice for a complete and balanced meal.
Wontons are a staple in Chinese cuisine and can be found in many different forms, such as in soups or fried as an appetizer. These Chinese wontons are filled with a flavorful pork and vegetable mixture and can be boiled or fried to your liking.
To make Chinese wontons, you'll need some wonton wrappers, ground pork, and a variety of vegetables such as cabbage and green onions. The wontons are filled and then either boiled in a soup or fried until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine and are a must-try for any dumpling lover. These dumplings are filled with a savory and flavorful broth and are typically served in a bamboo steamer. They are a bit time-consuming to make, but the end result is well worth it.
To make Chinese soup dumplings, you'll need some dumpling wrappers, ground pork, and a flavorful broth made with chicken stock, soy sauce, and ginger. The dumplings are filled and then steamed until they are cooked through. Serve with soy sauce or black vinegar for dipping and enjoy the burst of flavor with every bite.
Sticky wings are a popular dish in Chinese cuisine and can be found at many Chinese restaurants. These Chinese sticky wings are coated in a flavorful and sticky sauce that will have you licking your fingers. They are perfect for a party or as a tasty appetizer.
To make these wings, you'll need some chicken wings, which are typically fried until they are crispy and then coated in a sauce made with hoisin sauce, honey, and chili paste. The wings are then baked until the sauce is sticky and caramelized. Serve with your favorite dipping sauce and enjoy!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and flavorful cut of meat that can be used in a variety of dishes. These crispy Chinese-style chicken legs are marinated in a flavorful sauce and then baked until they are crispy and delicious. They are perfect for a family dinner or a potluck.
To make these chicken legs, you'll need some chicken legs, which are typically marinated in a sauce made with soy sauce, honey, and garlic. The key to achieving the perfect crispy skin is to bake the chicken at a high temperature. Serve with rice and vegetables for a complete and satisfying meal.
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Baked Chinese Chicken Parcel
Main Ingredients: Chicken, Ginger, Spring Onion, Shaoxing Wine, Ginger
Chinese chicken parcel, also known as beggar's chicken, is a traditional Chinese dish that is made by wrapping a whole chicken in lotus leaves and baking it until it is tender and flavorful. The lotus leaves help to infuse the chicken with a delicious and earthy flavor.
To make this dish, you'll need a whole chicken, which is typically stuffed with a variety of Chinese herbs and spices and then wrapped in lotus leaves. The chicken is then baked in the oven until it is cooked through. Once ready, the leaves are removed, and the chicken is served with rice and vegetables.
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Crispy Baked Chicken Spring Rolls
Main Ingredients: Garlic, Fresh Ginger, Oil, Chicken, Green Cabbage
Spring rolls are a popular appetizer or snack in Chinese cuisine and are often filled with a combination of vegetables and meat. These crispy baked chicken spring rolls are a healthier alternative to the traditional fried version and are just as delicious. They are perfect for parties or as a quick and easy meal.
To make these spring rolls, you'll need some spring roll wrappers, which can be found in the refrigerated section of most grocery stores. The filling is made with diced chicken, cabbage, and other vegetables, and then the spring rolls are baked until they are crispy and golden brown. Serve with your favorite dipping sauce for a tasty and satisfying snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese takeout is a popular option for a quick and tasty meal, and fried chicken wings are a staple on many Chinese takeout menus. These fried chicken wings, Chinese takeout style, are easy to make at home and are just as delicious. They are perfect for a party or as a tasty appetizer.
To make these chicken wings, you'll need some chicken wings, which are typically coated in a mixture of flour and Chinese five-spice powder and then fried until they are crispy and golden brown. Serve with your favorite dipping sauce and enjoy the taste of Chinese takeout in the comfort of your own home.
The Perfect Blend of Salty and Sweet
When it comes to Chinese cuisine, there is a perfect balance of flavors that can be achieved by combining salty and sweet ingredients. This is exactly what this baked chicken recipe does, creating a harmonious blend of flavors that will tantalize your taste buds. The saltiness of soy sauce is tempered by the sweetness of honey, creating a marinade that infuses the chicken with a perfect balance of flavors. This combination of salty and sweet is what sets this dish apart and makes it a standout among other chicken recipes.
Bringing Out the Best in Chicken
Chicken is a versatile protein that can be prepared in a variety of ways. However, with this recipe, the chicken is marinated for an extended period to allow the flavors to fully penetrate the meat. This not only adds flavor but also helps to tenderize the chicken, resulting in a juicy and succulent dish. The marinade also helps to infuse the chicken with Chinese flavors, giving it a unique and delicious taste.
A Simple Recipe with Big Flavor
One of the best things about this recipe is its simplicity. With just a few ingredients, you can create a dish that is bursting with flavor. Not only is it easy to make, but the ingredients are also readily available, making it a convenient option for busy weeknights. The baked cooking method also makes this a healthier alternative to traditional Chinese fried chicken dishes, without sacrificing any of the flavors.
Pairing Options for a Complete Meal
While the salty sweet baked chicken is delicious on its own, you can also pair it with a variety of side dishes to create a complete meal. Some popular accompaniments include steamed rice, stir-fried vegetables, and egg noodles. Not only do these dishes complement the flavors of the chicken, but they also add some variety and texture to the meal.
In conclusion, the salty sweet baked chicken recipe is a must-try for anyone looking to add some excitement to their dinner table. With its perfect blend of salty and sweet flavors and its simple preparation, this dish is sure to become a family favorite. So why not give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own home?
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