19 Salty Pork Vietnamese Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is the salty pork Vietnamese recipe. This dish combines the richness of pork with the savory and umami flavors of fish sauce and soy sauce, creating a mouthwatering fusion of flavors. With the perfect balance of salty and sweet, this dish is a staple in Vietnamese households and a must-try for any food lover. In this article, we will take a closer look at this delicious dish and learn how to make it at home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a delicious and unique way to cook pork chops, look no further than this Vietnamese-inspired recipe. The combination of tangy and savory flavors, along with the crispy exterior and tender meat, will have your taste buds dancing with joy.
To make this dish, marinate the pork chops in a mixture of fish sauce, soy sauce, brown sugar, garlic, and lemongrass. Then, grill them until they are caramelized and charred on the outside, but still juicy and tender on the inside. Serve with a side of rice and some pickled vegetables for a complete meal.
This recipe is perfect for a summer barbecue or a cozy dinner at home. The bold flavors and easy preparation make it a crowd-pleaser that everyone will love.
Crispy and fresh, Vietnamese spring rolls are a must-try for any food lover. These delicate rice paper rolls are filled with a variety of ingredients, including shrimp, pork, vermicelli noodles, and herbs. They are then dipped in a flavorful peanut sauce for the perfect balance of sweet, salty, and tangy.
Making spring rolls at home may seem intimidating, but with a little practice, it can become a fun and rewarding experience. The key is to have all your ingredients prepped and ready to go before assembling the rolls. This allows for a smooth and efficient process, resulting in beautifully wrapped spring rolls.
Whether you're looking for a light lunch or a tasty appetizer, Vietnamese spring rolls are a great choice. Plus, they are customizable to your taste preferences and dietary needs, making them a versatile and delicious dish.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a hearty and comforting meal, try this recipe for old fashioned stuffed cabbage rolls. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, and then slow-cooked in a tangy tomato sauce. The result is a satisfying and delicious dish that will warm you up from the inside out.
This recipe may take a bit of time to prepare, but the end result is worth it. The combination of the juicy meat filling and the tangy tomato sauce creates a perfect balance of flavors. Serve with some crusty bread for a complete and satisfying meal.
Old fashioned stuffed cabbage rolls are a classic dish that has stood the test of time, and for good reason. Adding this recipe to your repertoire will surely impress your family and friends.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
If you're a fan of Chinese takeout, you'll love this homemade version of sweet and sour pork. Tender pieces of pork are coated in a sweet and tangy sauce and then stir-fried with bell peppers, pineapple, and onions. The result is a colorful and flavorful dish that will rival any restaurant's version.
The key to making this dish is to have all your ingredients prepped and ready to go before starting to cook. This allows for a quick and easy process, resulting in a delicious meal in no time. Serve over a bed of rice for a complete and satisfying dinner.
With this recipe, you can enjoy the flavors of your favorite takeout dish in the comfort of your own home. And the best part? You can adjust the sweetness and tanginess to your liking, making it the perfect meal for everyone.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Also known as Pad Kee Mao, drunken noodles are a popular Thai dish that is full of flavor and spice. Wide rice noodles are stir-fried with a variety of ingredients, including chicken, vegetables, and a spicy sauce. The result is a dish that is both satisfying and addictively delicious.
Don't let the name fool you – there is no alcohol in this dish. Instead, the name comes from the belief that the spicy flavors can cure a hangover. Whether you're feeling under the weather or not, this dish is sure to please your taste buds.
The key to making the best drunken noodles is to have all your ingredients prepped and ready to go before starting to cook. This allows for a quick and efficient process, resulting in a flavorful and authentic dish.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn Mi sandwiches are a staple in Vietnamese cuisine, and for good reason. The combination of crusty French bread, tender pork, pickled vegetables, and fresh herbs creates a symphony of flavors and textures in every bite. This recipe puts a twist on the classic sandwich by using pork instead of the traditional pate.
The key to making these sandwiches is to have a variety of toppings to choose from. This allows for everyone to customize their sandwich to their liking. Serve with a side of Sriracha for an extra kick of spice.
Bahn Mi sandwiches are perfect for a quick and easy lunch or a picnic on a beautiful day. They are portable, delicious, and sure to be a hit with everyone.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
A popular Filipino dish, Pancit Bihon is a stir-fried noodle dish that is both comforting and flavorful. Thin rice noodles are cooked with a variety of vegetables, meat, and a savory sauce, creating a dish that is both hearty and satisfying.
While this dish may seem complicated, it is actually quite simple to make. The key is to have all your ingredients prepped and ready to go before starting to cook. This allows for a quick and efficient process, resulting in a delicious and authentic meal.
Pancit Bihon is a great choice for a weeknight dinner, as it comes together in no time. Plus, it's a great way to introduce your taste buds to the flavors of Filipino cuisine.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe recreates the flavors of the popular Vietnamese dish, Lemongrass Pork, that you can find at many Vietnamese restaurants. Tender and flavorful pork is marinated in a mixture of lemongrass, fish sauce, garlic, and other spices, and then grilled to perfection. Serve with a side of rice and some pickled vegetables for a complete and delicious meal.
The key to making this dish is to marinate the pork for at least two hours, but preferably overnight. This allows the flavors to fully infuse into the meat, resulting in a tasty and tender dish. Plus, the leftovers make for a great lunch the next day.
With this recipe, you can enjoy the flavors of your favorite Vietnamese restaurant in the comfort of your own home. And the best part? You can adjust the level of spiciness to your liking, making it the perfect dish for everyone.
When it comes to refreshing and healthy meals, Vietnamese fresh spring rolls are hard to beat. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and protein, and then dipped in a tangy peanut sauce. They are a great way to incorporate more vegetables into your diet while still satisfying your taste buds.
Making fresh spring rolls at home may seem intimidating, but with a little practice, it can become a fun and rewarding experience. The key is to have all your ingredients prepped and ready to go before assembling the rolls. This allows for a smooth and efficient process, resulting in beautifully wrapped spring rolls.
Whether you're looking for a light lunch or a tasty appetizer, Vietnamese fresh spring rolls are a great choice. They are customizable to your taste preferences and dietary needs, making them a versatile and delicious dish.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
For a quick and easy meal that is bursting with flavor, try these Vietnamese pork bun bowls. Tender and juicy pork is marinated in a mixture of fish sauce, soy sauce, brown sugar, garlic, and lemongrass, and then grilled to perfection. Served over a bed of vermicelli noodles and topped with fresh herbs and vegetables, this dish is a delicious and satisfying option for any day of the week.
The key to making this dish is to have all your ingredients prepped and ready to go before starting to cook. This allows for a quick and efficient process, resulting in a flavorful and authentic dish in no time. Plus, the leftovers make for a great lunch the next day.
Vietnamese pork bun bowls are a great way to introduce your taste buds to the flavors of Vietnamese cuisine. The combination of tangy and savory flavors, along with the fresh ingredients, will have you craving this dish over and over again.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're looking for a fancy and delicious meal that is easy to make, try this recipe for pork loin steaks in a creamy shallot and mushrooms sauce. Tender pork loin steaks are seared and then cooked in a flavorful sauce made with shallots, mushrooms, and cream. The result is a dish that is perfect for a dinner party or a special occasion.
The key to making this dish is to use high-quality ingredients, as they will elevate the flavors of the dish. Additionally, it's important to not overcook the pork loin steaks, as they can become tough and dry. Serve with a side of mashed potatoes and some steamed vegetables for a complete and satisfying meal.
Pork loin steaks in creamy shallot and mushrooms sauce may seem like a complicated dish, but with a little practice, it can become a staple in your cooking repertoire. Plus, it's sure to impress your guests.
Crispy on the outside, juicy and flavorful on the inside – Vietnamese eggrolls are a must-try for any food lover. These fried rolls are filled with a mixture of ground pork, vegetables, and spices, and then served with a side of tangy dipping sauce. They are perfect as an appetizer or a snack, and are sure to be a hit at any gathering.
Making Vietnamese eggrolls at home may seem daunting, but with a little practice, it can become a fun and rewarding experience. The key is to have all your ingredients prepped and ready to go before starting to assemble the rolls. This allows for a smooth and efficient process, resulting in perfectly crispy and delicious eggrolls.
Whether you're a fan of Asian cuisine or just looking for a tasty snack, Vietnamese eggrolls are a great choice. They are customizable to your taste preferences and dietary needs, making them a versatile and delicious dish.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
If you're tired of the traditional meatloaf, give this Vietnamese-inspired version a try. This recipe takes the classic meatloaf and adds a twist by incorporating eggs and Asian flavors. The result is a flavorful and tender meatloaf that is perfect for a cozy dinner at home.
The key to making this dish is to use high-quality ingredients, as they will elevate the flavors of the meatloaf. Additionally, it's important to not overmix the ingredients, as this can result in a dense and tough meatloaf. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
Vietnamese egg meatloaf is a unique and delicious dish that is sure to become a favorite in your household. The combination of eggs and Asian flavors creates a dish that is both comforting and flavorful.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
For a flavorful and easy meal, try these Vietnamese lemongrass pork chops. Tender and juicy pork chops are marinated in a mixture of lemongrass, fish sauce, garlic, and other spices, and then grilled to perfection. Serve with a side of rice and some pickled vegetables for a complete and delicious meal.
The key to making this dish is to marinate the pork chops for at least two hours, but preferably overnight. This allows the flavors to fully infuse into the meat, resulting in a tasty and tender dish. Plus, the leftovers make for a great lunch the next day.
Vietnamese lemongrass pork chops are a great way to introduce your taste buds to the flavors of Vietnamese cuisine. And the best part? You can adjust the level of spiciness to your liking, making it the perfect dish for everyone.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
For a comforting and flavorful soup, try this Vietnamese crab noodle soup. This dish features a flavorful broth made with crab shells, lemongrass, lime, and other spices, along with tender noodles and fresh crab meat. It's the perfect dish for a chilly day or when you're feeling under the weather.
The key to making this soup is to use high-quality crab meat and to allow the broth to simmer for at least an hour. This allows the flavors to fully develop and results in a rich and flavorful soup. Serve with a side of crusty bread for a complete and satisfying meal.
Vietnamese crab noodle soup is a delicious and unique way to enjoy crab. With its bold and comforting flavors, it's sure to warm you up from the inside out.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
This recipe from renowned chef Charles Phan is a must-try for any meatball lover. These Vietnamese-inspired meatballs are made with a combination of ground beef and pork, along with flavorful herbs and spices. They can be served as an appetizer or as a main dish, and are sure to be a hit with everyone.
The key to making these meatballs is to not overmix the ingredients, as this can result in a tough and dense texture. Additionally, be sure to fry them in batches to ensure they cook evenly. Serve with a side of rice and some steamed vegetables for a complete and satisfying meal.
Charles Phan's Vietnamese meatballs are a unique and delicious dish that is perfect for any occasion. The combination of flavors and textures will have your taste buds thanking you.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This hearty and flavorful dish is a must-try for any chili lover. Chili verde, or green chili, is a popular Mexican dish made with tender chunks of pork, green chilies, and a variety of spices. It's a one-pot wonder that is perfect for a cozy dinner at home.
The key to making this chili is to use high-quality pork and to let it simmer for at least an hour. This allows the flavors to fully develop and results in a rich and flavorful dish. Serve with a side of tortilla chips and some grated cheese for a complete and satisfying meal.
Chili verde is a delicious and comforting dish that is sure to become a favorite in your household. Plus, it's a great way to introduce your taste buds to the flavors of Mexican cuisine.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Bánh Mì sandwiches are a staple in Vietnamese cuisine, and for good reason. This sandwich features a crusty French baguette filled with a variety of ingredients, including pork, pate, pickled vegetables, and fresh herbs. The result is a symphony of flavors and textures in every bite.
The key to making these sandwiches is to have a variety of toppings to choose from. This allows for everyone to customize their sandwich to their liking. Serve with a side of Sriracha for an extra kick of spice.
Bánh Mì sandwiches are perfect for a quick and easy lunch or a picnic on a beautiful day. They are portable, delicious, and sure to be a hit with everyone.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo, or Vietnamese crepes, are a delicious and unique way to enjoy crepes. These savory crepes are made with a rice flour batter and filled with a variety of ingredients, including shrimp, pork, and bean sprouts. They are then served with fresh herbs and a tangy dipping sauce for a burst of flavor in every bite.
The Ingredients You'll Need
To make this delicious salty pork Vietnamese dish, you'll need the following ingredients:
Pork belly: This is the star of the dish and provides the rich and fatty base for all the flavors to develop.
Fish sauce: This is a key ingredient in Vietnamese cooking and adds a unique umami flavor to the dish.
Soy sauce: Another staple ingredient in Vietnamese cuisine, soy sauce adds a deep and savory flavor to the dish.
Brown sugar: This adds a touch of sweetness to balance out the salty flavors.
Garlic and shallots: These aromatics add a depth of flavor to the dish.
Black pepper: This adds a subtle heat and spice to the dish.
Vegetable oil: This is used for frying the pork belly and adds a crispy texture to the dish.
How to Make Salty Pork Vietnamese Recipe
Step 1: Marinate the Pork Belly
To start, thinly slice the pork belly and place it in a mixing bowl. Add the fish sauce, soy sauce, brown sugar, minced garlic, and shallots to the bowl and mix well. Let the pork belly marinate for at least 30 minutes, or overnight for maximum flavor.
Step 2: Fry the Pork Belly
Heat a pan or wok over medium-high heat and add vegetable oil. Once hot, add the marinated pork belly and fry until crispy and golden brown on both sides.
Step 3: Finish and Serve
Once the pork belly is cooked, remove it from the pan and place it on a plate lined with paper towels to absorb excess oil. Sprinkle with black pepper and serve hot with steamed rice and your choice of vegetables.
This salty pork Vietnamese recipe is a crowd-pleaser and perfect for any occasion. The combination of salty, sweet, and savory flavors will have your taste buds dancing. So why not try making it at home and impress your family and friends with your newfound cooking skills?
In Conclusion
The salty pork Vietnamese recipe is a delicious and easy-to-make dish that captures the essence of Vietnamese cuisine. With the right ingredients and cooking techniques, you can recreate this dish in the comfort of your own home. So don't hesitate, give it a try and add this flavorful dish to your recipe repertoire.
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