18 Salty Lassi Recipe Indian Unlock Flavor Sensations!
Published on: Mar 28, 2024
If you are a fan of Indian cuisine, then you must have tried lassi at least once. This refreshing and creamy yogurt-based drink is a staple in Indian households and can be enjoyed in various flavors, both sweet and savory. One popular variation of lassi is salty lassi, which is a perfect blend of tangy and salty flavors. In this article, we will share with you an authentic salty lassi recipe that will transport you to the streets of India with just one sip. So, put on your apron and get ready to whip up this delicious and traditional Indian drink in the comfort of your own home.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a popular Indian drink made with yogurt and fresh mango. It's a refreshing and creamy beverage that is perfect for hot summer days. To make this lassi, you will need ripe mangoes, yogurt, sugar, and a few spices. It's a delicious and healthy way to cool down and satisfy your sweet tooth.
2of 20
Easy Mango Lassi
Main Ingredients: Lowfat Plain Yogurt, Frozen Mango, Raw Sugar, Hot
This easy mango lassi recipe is perfect for those who are short on time but still want to enjoy a delicious Indian drink. All you need is some store-bought mango pulp, yogurt, and a few spices. It's a great option for a quick and easy breakfast or snack.
3of 20
Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you want to make a more traditional mango lassi, use fresh mangoes instead of mango pulp. You can also add a pinch of cardamom powder for an extra burst of flavor. This lassi is not only delicious but also packed with nutrients from the fresh fruit and yogurt.
4of 20
Plain Sweet Lassi | Sweet Lassi | Indian Lassi
Main Ingredients: Yogurt, Milk, Ice Cubes, Sugar
In addition to mango lassi, there are also other variations of lassi that you can try. Sweet lassi is a popular choice and is made with plain yogurt, sugar, and a pinch of cardamom powder. It's a simple yet delicious drink that pairs well with spicy Indian dishes.
Butter chicken is a classic Indian dish that is loved all over the world. It consists of tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. The key to making the perfect butter chicken is to marinate the chicken in yogurt and spices before cooking it. This not only adds flavor but also helps to tenderize the meat.
6of 20
Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
If you're not a fan of mango, you can also try making a peach lassi. It's a delicious alternative that is just as refreshing and creamy. Simply substitute the mango with ripe peaches and follow the same steps as you would for a mango lassi. You can even mix in some mango for a peach and mango lassi fusion.
Lassi is a staple in Indian cuisine and can be found in many different variations. In addition to mango and sweet lassi, there are also savory options such as salted lassi and spiced lassi. These are made with yogurt, water, and various herbs and spices like cumin and black salt. They are a great way to cleanse your palate after a spicy meal.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is another popular Indian dish that is rich and flavorful. It consists of tender pieces of chicken cooked in a creamy sauce made with yogurt, nuts, and aromatic spices. It's a great option for those who prefer a milder curry and can be served with rice or naan bread.
Yogurt is a staple in Indian cuisine and is used in many dishes, including lassi. Yogurt lassi is a simple and refreshing drink that is made with plain yogurt, water, and a pinch of salt. It's a great way to cool down and stay hydrated in hot weather.
Shrimp curry is a delicious and flavorful dish that is popular in coastal regions of India. The shrimp is cooked in a spicy and tangy sauce made with yogurt, coconut milk, and a blend of spices. It's a great option for seafood lovers and can be served with rice or naan bread.
This mango lassi drink is a perfect blend of sweet and tangy flavors. It's made with fresh mangoes, yogurt, sugar, and a splash of lemon juice for an extra kick. It's a great option for a quick and healthy breakfast or snack on-the-go.
12of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a hearty and delicious vegetarian dish that is popular in India. It's made with chickpeas, coconut milk, and a blend of spices, including yogurt for added creaminess. It's a nutritious and flavorful meal that is perfect for vegetarians and non-vegetarians alike.
13of 20
Sweet Lassi | Indian Yogurt Drink
Main Ingredients: Yogurt, Milk, Sugar, Cardamom Powder, Rose Water
Sweet lassi is a refreshing and healthy drink that is enjoyed by many in India. It's made with yogurt, water, and sugar or honey for sweetness. You can also add in some fruits or spices for added flavor. It's a great way to cool down and stay hydrated during the hot summer months.
14of 20
Sweet Lassi (Indian Yogurt Drink)
Main Ingredients: Yogurt, Chilled Water, Ice Cubes, Sugar, Cardamom
Another option for sweet lassi is to use honey instead of sugar. This adds a unique flavor and is a healthier alternative. You can also add in some fresh fruit like strawberries or mango for a fruity twist on this classic Indian drink.
15of 20
Indian Strawberry Lassi Yogurt Smoothie
Main Ingredients: Milk, Tea Bags, Blanched Almonds, Yogurt, Ground
If you're looking for a healthier version of lassi, try making a strawberry lassi yogurt smoothie. It's made with fresh strawberries, yogurt, and a touch of honey for sweetness. It's a great option for a quick and nutritious breakfast or snack.
Chicken curry is a staple in Indian cuisine and can be found in many different variations. It's a spicy and flavorful dish that is made with chicken, tomatoes, onions, and a blend of spices. Yogurt is also used in the sauce to add creaminess and balance out the heat.
17of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North India. It's a rich and creamy lentil curry made with black lentils, kidney beans, and a blend of aromatic spices. Yogurt is added to the sauce to add creaminess and balance out the flavors.
18of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved all around the world. It's made with chicken, onions, tomatoes, and a blend of spices, including yogurt for added creaminess. It's a great option for a hearty and flavorful meal that can be enjoyed with rice or naan bread.
19of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a delicious and nutritious dish that is popular in South India. It's made with lentils, coconut milk, and a blend of spices, including yogurt for added creaminess. It's a great option for a vegetarian or vegan meal that is packed with protein and flavor.
20of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of North Indian cuisine, you've probably tried their famous chicken curry. It's a spicy and flavorful dish that is made with chicken, onions, tomatoes, and a blend of spices. Yogurt is also added to the sauce for added creaminess and to balance out the heat.
Ingredients You Will Need
To make salty lassi, you will need the following ingredients:
1. Yogurt
The base of this drink is made from yogurt, which is a staple in Indian cuisine. The yogurt used for lassi is usually thick and creamy, and you can use either plain or flavored yogurt for this recipe. However, using plain yogurt will give you a more authentic taste.
2. Water
To dilute the thickness of the yogurt and make it into a drinkable consistency, you will need to add water. You can adjust the amount of water based on your preferred consistency.
3. Salt
As the name suggests, salty lassi is a salty drink, and the amount of salt you add will depend on your taste preference. However, do not add too much salt, as it can overpower the other flavors.
4. Spices
To add an extra kick of flavor, you can add some spices like cumin powder, black pepper, and chaat masala to your lassi. These spices not only enhance the taste but also have various health benefits.
5. Fresh Herbs
To give your lassi a refreshing touch, you can add some fresh herbs like mint or cilantro. These herbs not only add a burst of flavor but also make the drink more visually appealing.
Instructions
Now that you have all the ingredients, let's dive into the instructions to make salty lassi at home.
1. Blend the Yogurt
In a blender, add the yogurt and water and blend until smooth and creamy. The consistency should be thin enough to drink, but not too runny.
2. Add Salt and Spices
Next, add the salt and spices of your choice and blend again until everything is well combined.
3. Add Fresh Herbs
Finally, add the fresh herbs and give it a quick blend to incorporate them into the lassi.
4. Serve and Enjoy
Pour the lassi into glasses, and if desired, you can top it off with some extra spices and herbs for garnish. Salty lassi is best served chilled, so you can refrigerate it for a few hours before serving. Enjoy this refreshing and flavorful drink as a mid-day snack or with your favorite Indian meal.
Final Thoughts
Salty lassi is a must-try for anyone who loves Indian cuisine. This simple yet delicious drink is packed with flavor and is the perfect accompaniment to any meal. So, the next time you crave something refreshing and savory, try making this traditional Indian drink at home and transport your taste buds to the colorful streets of India.