18 Salty Lassi Recipe Indian Unlock Flavor Sensations!

Published on: Mar 28, 2024

If you are a fan of Indian cuisine, then you must have tried lassi at least once. This refreshing and creamy yogurt-based drink is a staple in Indian households and can be enjoyed in various flavors, both sweet and savory. One popular variation of lassi is salty lassi, which is a perfect blend of tangy and salty flavors. In this article, we will share with you an authentic salty lassi recipe that will transport you to the streets of India with just one sip. So, put on your apron and get ready to whip up this delicious and traditional Indian drink in the comfort of your own home.

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1 of 20

Mango Lassi (Indian Mango-Yogurt Drink)

Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
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Mango lassi is a popular Indian drink made with yogurt and fresh mango. It's a refreshing and creamy beverage that is perfect for hot summer days. To make this lassi, you will need ripe mangoes, yogurt, sugar, and a few spices. It's a delicious and healthy way to cool down and satisfy your sweet tooth.
2 of 20

Easy Mango Lassi

Main Ingredients: Lowfat Plain Yogurt, Frozen Mango, Raw Sugar, Hot
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This easy mango lassi recipe is perfect for those who are short on time but still want to enjoy a delicious Indian drink. All you need is some store-bought mango pulp, yogurt, and a few spices. It's a great option for a quick and easy breakfast or snack.
3 of 20

Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
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If you want to make a more traditional mango lassi, use fresh mangoes instead of mango pulp. You can also add a pinch of cardamom powder for an extra burst of flavor. This lassi is not only delicious but also packed with nutrients from the fresh fruit and yogurt.
4 of 20

Plain Sweet Lassi | Sweet Lassi | Indian Lassi

Main Ingredients: Yogurt, Milk, Ice Cubes, Sugar
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In addition to mango lassi, there are also other variations of lassi that you can try. Sweet lassi is a popular choice and is made with plain yogurt, sugar, and a pinch of cardamom powder. It's a simple yet delicious drink that pairs well with spicy Indian dishes.
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6 of 20

Peach Lassi

Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
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If you're not a fan of mango, you can also try making a peach lassi. It's a delicious alternative that is just as refreshing and creamy. Simply substitute the mango with ripe peaches and follow the same steps as you would for a mango lassi. You can even mix in some mango for a peach and mango lassi fusion.
Main Ingredients: Greek Yogurt, Water, Ice Cubes, Kosher Salt
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Lassi is a staple in Indian cuisine and can be found in many different variations. In addition to mango and sweet lassi, there are also savory options such as salted lassi and spiced lassi. These are made with yogurt, water, and various herbs and spices like cumin and black salt. They are a great way to cleanse your palate after a spicy meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is another popular Indian dish that is rich and flavorful. It consists of tender pieces of chicken cooked in a creamy sauce made with yogurt, nuts, and aromatic spices. It's a great option for those who prefer a milder curry and can be served with rice or naan bread.
Main Ingredients: Greek Yogurt, Water, Ice Cubes, Salt
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Yogurt is a staple in Indian cuisine and is used in many dishes, including lassi. Yogurt lassi is a simple and refreshing drink that is made with plain yogurt, water, and a pinch of salt. It's a great way to cool down and stay hydrated in hot weather.
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Shrimp curry is a delicious and flavorful dish that is popular in coastal regions of India. The shrimp is cooked in a spicy and tangy sauce made with yogurt, coconut milk, and a blend of spices. It's a great option for seafood lovers and can be served with rice or naan bread.
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This mango lassi drink is a perfect blend of sweet and tangy flavors. It's made with fresh mangoes, yogurt, sugar, and a splash of lemon juice for an extra kick. It's a great option for a quick and healthy breakfast or snack on-the-go.
12 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea coconut curry is a hearty and delicious vegetarian dish that is popular in India. It's made with chickpeas, coconut milk, and a blend of spices, including yogurt for added creaminess. It's a nutritious and flavorful meal that is perfect for vegetarians and non-vegetarians alike.
13 of 20

Sweet Lassi | Indian Yogurt Drink

Main Ingredients: Yogurt, Milk, Sugar, Cardamom Powder, Rose Water
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Sweet lassi is a refreshing and healthy drink that is enjoyed by many in India. It's made with yogurt, water, and sugar or honey for sweetness. You can also add in some fruits or spices for added flavor. It's a great way to cool down and stay hydrated during the hot summer months.
14 of 20

Sweet Lassi (Indian Yogurt Drink)

Main Ingredients: Yogurt, Chilled Water, Ice Cubes, Sugar, Cardamom
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Another option for sweet lassi is to use honey instead of sugar. This adds a unique flavor and is a healthier alternative. You can also add in some fresh fruit like strawberries or mango for a fruity twist on this classic Indian drink.
15 of 20

Indian Strawberry Lassi Yogurt Smoothie

Main Ingredients: Milk, Tea Bags, Blanched Almonds, Yogurt, Ground
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If you're looking for a healthier version of lassi, try making a strawberry lassi yogurt smoothie. It's made with fresh strawberries, yogurt, and a touch of honey for sweetness. It's a great option for a quick and nutritious breakfast or snack.
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Indian Dal Nirvana (Dal Makhani)

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Dal nirvana, also known as dal makhani, is a popular dish in North India. It's a rich and creamy lentil curry made with black lentils, kidney beans, and a blend of aromatic spices. Yogurt is added to the sauce to add creaminess and balance out the flavors.
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Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Ingredients You Will Need

To make salty lassi, you will need the following ingredients:

1. Yogurt

The base of this drink is made from yogurt, which is a staple in Indian cuisine. The yogurt used for lassi is usually thick and creamy, and you can use either plain or flavored yogurt for this recipe. However, using plain yogurt will give you a more authentic taste.

2. Water

To dilute the thickness of the yogurt and make it into a drinkable consistency, you will need to add water. You can adjust the amount of water based on your preferred consistency.

3. Salt

As the name suggests, salty lassi is a salty drink, and the amount of salt you add will depend on your taste preference. However, do not add too much salt, as it can overpower the other flavors.

4. Spices

To add an extra kick of flavor, you can add some spices like cumin powder, black pepper, and chaat masala to your lassi. These spices not only enhance the taste but also have various health benefits.

5. Fresh Herbs

To give your lassi a refreshing touch, you can add some fresh herbs like mint or cilantro. These herbs not only add a burst of flavor but also make the drink more visually appealing.

Instructions

Now that you have all the ingredients, let's dive into the instructions to make salty lassi at home.

1. Blend the Yogurt

In a blender, add the yogurt and water and blend until smooth and creamy. The consistency should be thin enough to drink, but not too runny.

2. Add Salt and Spices

Next, add the salt and spices of your choice and blend again until everything is well combined.

3. Add Fresh Herbs

Finally, add the fresh herbs and give it a quick blend to incorporate them into the lassi.

4. Serve and Enjoy

Pour the lassi into glasses, and if desired, you can top it off with some extra spices and herbs for garnish. Salty lassi is best served chilled, so you can refrigerate it for a few hours before serving. Enjoy this refreshing and flavorful drink as a mid-day snack or with your favorite Indian meal.

Final Thoughts

Salty lassi is a must-try for anyone who loves Indian cuisine. This simple yet delicious drink is packed with flavor and is the perfect accompaniment to any meal. So, the next time you crave something refreshing and savory, try making this traditional Indian drink at home and transport your taste buds to the colorful streets of India.
18 salty lassi recipe indian Unlock flavor sensations!

Easy Mango Lassi

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup lowfat plain yogurt
  • 1 cup frozen mango or fresh, thawed, diced
  • 1 teaspoon raw sugar
  • 2 tablespoons hot water
  • 1 pinch salt
  • 2 ice cubes

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 12 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 120 milligrams
  • Sugar : 12 grams
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