19 Salted Shrimp Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one popular ingredient that adds a unique taste to their recipes is salted shrimp. These tiny crustaceans are packed with umami flavor and are a staple in many Chinese households. If you're looking to add a touch of Chinese flair to your meals, then this salted shrimp recipe is a must-try. Not only is it easy to make, but it also adds a burst of flavor to any dish it's added to. So, let's dive into this delicious and simple recipe for salted shrimp.
Elevate your Beer Can Chicken game with this delicious and easy Chinese Dumpling recipe. The combination of succulent chicken and flavorful dumplings is sure to be a hit with your family and friends. Plus, the crispy skin of the chicken pairs perfectly with the soft and savory dumplings. Impress your guests with this unique twist on a classic barbecue dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Take your taste buds on a journey with this Chinese Salt and Pepper Shrimp recipe. The crispy and flavorful shrimp is a perfect pairing for a tender Beer Can Chicken. The bold flavors of garlic, ginger, and chili create a delicious balance between the chicken and shrimp. Plus, the added crunch from the salt and pepper coating will have you coming back for more.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
For a healthier twist on the classic Chinese Salt and Pepper Shrimp, try this recipe using an air fryer. Substitute the deep-frying method for a healthier option without sacrificing flavor. The shrimp still comes out crispy and flavorful, making it the perfect accompaniment to a juicy Beer Can Chicken.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Take your Beer Can Chicken to the next level with this Chinese Fried Rice with Shrimp recipe. The combination of tender chicken and flavorful rice creates a satisfying meal that is sure to please. The umami flavors from the shrimp and soy sauce infuse into the rice, making every bite burst with flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up with this spicy and hearty Jjamppong, or Korean-Chinese Spicy Seafood Noodle Soup, recipe. This dish is perfect for cool evenings and is a great way to use up leftover Beer Can Chicken. The combination of spicy broth, tender noodles, and succulent chicken creates a flavorful and comforting meal.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
For a simple and delicious way to enjoy shrimp, try this Salt and Pepper Shrimp recipe. The crispy and flavorful shrimp is perfect for snacking on while waiting for your Beer Can Chicken to cook. The combination of salt, pepper, and garlic complements the natural sweetness of the shrimp, creating a flavorful and addictive appetizer.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Add a zesty and refreshing twist to your Beer Can Chicken with this Chinese Lemon Pepper Shrimp recipe. The tangy and citrusy flavors of the lemon balance out the rich and savory chicken. Plus, the added kick from the black pepper adds a depth of flavor that will leave you wanting more.
Impress your guests with this popular Chinese dish, Soup Dumplings. These delicate and flavorful dumplings are filled with savory broth and tender chicken, making them the perfect accompaniment to your Beer Can Chicken. This dish may take some time and skill to master, but the end result is worth the effort.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're looking for a healthier alternative to the typically fried dumplings, try this Steamed Chinese Dumpling recipe. The soft and delicate dumplings are filled with flavorful chicken and veggies, making them a lighter and more nutritious option. Plus, the steaming method retains more moisture, keeping the dumplings juicy and tender.
Put a spin on traditional fried rice with this Chinese Shrimp Fried Rice recipe. The combination of succulent shrimp and tender chicken creates a hearty and satisfying meal. The added vegetables and seasonings enhance the flavor of the dish, making it a perfect side for your Beer Can Chicken.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Spice up your Beer Can Chicken with this fiery and flavorful Jjambbong, or Korean-Chinese Spicy Noodle Soup, recipe. The combination of tender chicken and spicy broth creates an addictive and satisfying meal. The variety of vegetables and seafood adds depth and texture to the dish, making it a perfect pairing for your juicy chicken.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Celebrate your Beer Can Chicken with this traditional Chinese birthday dish, Tsa Misua. The long and thin noodles symbolize longevity and are typically enjoyed on special occasions. The combination of tender chicken, flavorful broth, and noodles creates a unique and delicious meal that is sure to impress.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Take your Beer Can Chicken to the next level with this Pork and Shrimp Chinese Won Ton recipe. The combination of succulent chicken, juicy shrimp, and flavorful seasonings creates a mouth-watering bite. Add these delicate dumplings to your meal for a unique and delicious twist.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
For a different take on traditional fried rice, try this Chinese Sweet Sausage and Shrimp Fried Rice recipe. The combination of sweet and savory flavors from the sausage and shrimp complement each other and create a delicious pairing for your Beer Can Chicken. Plus, the added crunch from the cashews adds a satisfying texture to the dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthier side dish, try this Chinese Vegetable with White Sauce recipe. The tender and flavorful choy sum is tossed in a light and creamy white sauce, making it a perfect pairing for your Beer Can Chicken. The added vegetables add a pop of color and nutrients to your meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Add some extra protein to your fried rice with this Shrimp Fried Rice recipe. The tender and succulent shrimp adds a burst of flavor to the dish, making it a great accompaniment to your Beer Can Chicken. The added vegetables also make it a nutritious and balanced side dish.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique and tasty appetizer, try this Crispy Chinese Shrimp Toast recipe. The combination of juicy shrimp and crispy toast creates a satisfying and addictive bite. The added seasonings take the dish to the next level and make it a perfect pairing for your Beer Can Chicken.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Spice up your Beer Can Chicken with this Hunan Shrimp, or Hot & Spicy Chinese Shrimp, recipe. The combination of tender chicken and spicy shrimp creates a flavorful and satisfying meal. The bold flavors of garlic, ginger, and chili complement each other and add depth to the dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a classic and flavorful noodle dish, try this Chow Mein, or Chinese Noodles, recipe. The combination of tender chicken, savory vegetables, and flavorful seasonings creates a delicious and satisfying meal. The noodles add a unique texture to the dish and are a great accompaniment to your Beer Can Chicken.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
End your Beer Can Chicken meal with a light and delicious dessert, Steamed Dumplings. These sweet and delicate dumplings are filled with a variety of fillings, such as fruits or sweet beans, and are a popular Chinese treat. The soft and fluffy texture of the dumpling contrasts with the juicy and tender chicken, creating a perfect ending to your meal.
Ingredients:
1. Shrimp
When it comes to making salted shrimp, the key ingredient is, of course, the shrimp itself. Chinese recipes typically call for small or medium-sized shrimp, which have a sweeter and more delicate flavor compared to larger ones. Make sure to clean and devein the shrimp before using them in the recipe.
2. Salt
As the name suggests, salt is an essential component of this recipe. You can use any type of salt, but traditionally, Chinese recipes call for sea salt or rock salt. The salt helps to preserve the shrimp and also enhances its flavor.
3. Rice wine
Rice wine is a common ingredient in Chinese cuisine and adds depth and complexity to dishes. It also helps to balance out the saltiness of the shrimp and adds a subtle sweetness to the recipe.
4. Garlic and ginger
Garlic and ginger are two staple ingredients in Chinese cooking and add a punch of flavor to this salted shrimp recipe. The garlic adds a savory note while the ginger adds a hint of spiciness.
5. Sugar
To balance out the saltiness of the shrimp, a small amount of sugar is added to the recipe. This also helps to enhance the natural sweetness of the shrimp.
Instructions:
1. In a bowl, mix together the cleaned and deveined shrimp with the salt. Make sure to coat the shrimp evenly with the salt.
2. Next, add in the rice wine and mix well. Let the shrimp marinate for about 30 minutes.
3. In a pan, heat some oil and add in the minced garlic and ginger. Cook until fragrant.
4. Add in the marinated shrimp and cook for a few minutes until they turn pink and are fully cooked.
5. Finally, add in a pinch of sugar and stir well. The salted shrimp is ready to be used in your favorite Chinese dishes.
This salted shrimp recipe is incredibly versatile and can be used in a variety of Chinese dishes, such as stir-fries, steamed dishes, and soups. You can also store the salted shrimp in an airtight container in the refrigerator for up to a week, making it a convenient ingredient to have on hand. So, the next time you're craving some authentic Chinese flavors, give this easy salted shrimp recipe a try and elevate your dishes to the next level.
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