16 Salted Prawns Chinese Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that stands out is salted prawns. This popular dish is a staple in Chinese restaurants and is loved by many for its perfect balance of saltiness and sweetness. Here is a professional and well-organized introduction to the salted prawns Chinese recipe, complete with the main ingredients and step-by-step instructions on how to recreate this mouth-watering dish at home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of dough are typically filled with a mixture of meat and vegetables, and can be boiled, steamed, or fried. But have you ever thought about cooking them on a beer can chicken? It may sound unconventional, but trust us, it's a match made in heaven.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants, and for good reason. The combination of crispy, seasoned shrimp with a hint of spice is irresistible. But have you ever tried making it on a beer can chicken? The result is a unique and delicious fusion of flavors that will have your taste buds singing.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
If you're looking for a healthier alternative to the traditional salt and pepper shrimp, why not try making it on a beer can chicken? By using lean chicken instead of shrimp, you can still enjoy the same delicious flavors without all the guilt. Plus, the beer can chicken method helps keep the chicken moist and flavorful.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that is loved by many. But have you ever thought about adding shrimp to your fried rice? And cooking it on a beer can chicken? The result is a flavorful and hearty meal that is sure to impress your family and friends.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both Korea and China. This spicy and flavorful soup is typically made with a variety of seafood, vegetables, and noodles. But have you ever tried using beer can chicken as the base for this soup? The result is a rich and flavorful broth that will take your taste buds on a journey.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
As mentioned earlier, salt and pepper shrimp is a beloved dish in Chinese cuisine. But why not switch it up and use beer can chicken instead of shrimp? Not only does it add a unique twist to the dish, but the chicken will also absorb all the delicious flavors of the seasoning.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper shrimp is a popular dish that combines the tangy flavor of lemon with the subtle spice of pepper. But have you ever tried cooking it on a beer can chicken? The result is a succulent and flavorful chicken that is perfect for any occasion.
Soup dumplings, also known as xiaolongbao, are a Chinese delicacy that consists of a thin dough filled with meat and broth. These dumplings are typically steamed and served with a dipping sauce. But have you ever tried making them on a beer can chicken? The result is a unique and delicious combination of flavors that will leave you wanting more.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you love dumplings but want to try something different, why not make steamed Chinese dumplings on a beer can chicken? The steam from the beer will help keep the chicken moist and flavorful, while the dumplings will add a unique and tasty touch to the dish.
If you're a fan of fried rice, why not try making it with shrimp on a beer can chicken? The flavors of the shrimp and the chicken will blend together perfectly, creating a delicious and satisfying meal that will impress even the pickiest eaters.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to jjamppong, this dish is a spicy and flavorful noodle soup that is a fusion of Korean and Chinese cuisines. By using beer can chicken as the base, you can add a new layer of flavor to this already delicious soup.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa misua, also known as Chinese birthday noodles, is a traditional dish that is often served during birthdays or special occasions in Chinese culture. These thin noodles are typically stir-fried with vegetables and meat. But have you ever thought about using beer can chicken as the base for this dish? The result is a unique and tasty twist on a classic dish.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. These little pockets of dough are usually filled with a mixture of pork and shrimp, and can be boiled, steamed, or fried. But have you ever thought about cooking them on a beer can chicken? The result is a flavorful and creative twist on a beloved dish.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Another twist on a classic dish, this fried rice combines the flavors of sweet Chinese sausage and shrimp. And by cooking it on a beer can chicken, you can add even more depth and flavor to this already delicious meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthier option, why not try making Chinese vegetable with white sauce on a beer can chicken? The beer will help keep the chicken moist and flavorful, while the vegetables and sauce add a burst of flavor and nutrition to the dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fried rice, why not switch it up and make it with shrimp on a beer can chicken? The combination of flavors is sure to please your taste buds and impress your friends and family.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that consists of shrimp paste spread onto a slice of bread and then deep-fried. But have you ever thought about making it on a beer can chicken? The result is a unique and delicious combination of flavors and textures that will have everyone asking for your recipe.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir-fried noodles are a staple in Chinese cuisine, and for good reason. But why not add some shrimp and cook it on a beer can chicken? The result is a flavorful and satisfying dish that is perfect for any occasion.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, or stir-fried noodles, is a classic Chinese dish that is popular all over the world. But have you ever thought about making it on a beer can chicken? The result is a unique and delicious twist on a beloved dish that will leave you wanting more.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, then you have to try making Hunan shrimp on a beer can chicken. The beer will help to balance out the heat, while the shrimp and chicken create a delicious and flavorful combination that is sure to please your taste buds.
The Main Ingredients
Salted prawns, also known as "har lok" in Cantonese, are made with fresh prawns, salted egg yolks, and a variety of flavorful seasonings. The key to a delicious salted prawns dish is using fresh and high-quality ingredients. For this recipe, you will need:
1 pound of fresh prawns: Choose medium-sized prawns that are deveined and shelled, leaving the tail intact for presentation.
2 salted egg yolks: These can be found in Asian grocery stores or easily made at home by brining egg yolks in salt for a few weeks.
2 tablespoons of oyster sauce: This will add a rich and savory flavor to the dish.
1 tablespoon of soy sauce: This will provide a salty and umami taste to the prawns.
1 tablespoon of sugar: To balance out the saltiness and add a touch of sweetness to the dish.
1 tablespoon of Shaoxing wine: This Chinese cooking wine adds depth and complexity to the dish.
1 tablespoon of cornstarch: To thicken the sauce and give the prawns a glossy coating.
2 cloves of garlic: Minced and used for its aromatic and flavorful properties.
1 small piece of ginger: Grated and added for a spicy kick.
Green onions and red chili peppers: Sliced and used as garnishes for added color and flavor.
Step-by-Step Instructions
Step 1: Prepare the Prawns
Start by cleaning and deveining the prawns, leaving the tail intact for presentation. Pat the prawns dry with a paper towel and set aside.
Step 2: Prepare the Salted Egg Yolks
Remove the salted egg yolks from their shells and rinse them under cold water. Pat them dry with a paper towel, then mash them into a paste using a fork.
Step 3: Make the Sauce
In a small bowl, mix together the oyster sauce, soy sauce, sugar, Shaoxing wine, and cornstarch. Set this sauce aside for later.
Step 4: Cook the Prawns
In a wok or large pan, heat up some oil over medium-high heat. Add in the minced garlic and grated ginger and stir-fry for a few seconds until fragrant. Next, add in the prawns and cook until they turn pink and are almost fully cooked.
Step 5: Add in the Seasonings
Add in the salted egg yolk paste and the sauce mixture to the prawns. Stir-fry everything together for a few minutes until the prawns are fully coated in the sauce and the sauce has thickened.
Step 6: Garnish and Serve
Garnish the salted prawns with sliced green onions and red chili peppers for added flavor and color. Serve hot and enjoy!
With this easy-to-follow recipe, you can now recreate the delicious and flavorful salted prawns dish at home. Impress your friends and family with this authentic Chinese recipe and enjoy the perfect balance of saltiness and sweetness in every bite.
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