19 Salted Pork Ribs Recipe Vietnamese Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique combinations of ingredients. One popular dish that exemplifies this is the salted pork ribs recipe. This traditional dish is a staple in Vietnamese households and is often served during special occasions and celebrations. The combination of salty and savory flavors makes this dish a crowd-pleaser and a must-try for anyone looking to explore Vietnamese cuisine. In this article, we will dive into the history of this dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you're a fan of tender, juicy ribs, then this recipe is a must-try. These oven baked pork ribs are packed with flavor and are perfect for a weekend cookout or a weeknight dinner. The best part? You don't even need a grill to make them!
Start by rubbing your ribs with a mixture of smoked paprika, garlic powder, onion powder, and salt. Let them sit for 30 minutes to allow the flavors to penetrate the meat. Then, pop them in the oven for about 2 hours and let the magic happen.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
Who says you need a grill to make delicious barbecue ribs? These oven baked barbecue pork ribs are proof that you can achieve that perfect smoky flavor right in your own kitchen. The secret is in the homemade barbecue sauce, made with ketchup, brown sugar, apple cider vinegar, and smoked paprika.
After baking the ribs for 2 hours, brush on the sauce and return them to the oven for an additional 30 minutes. The result? Mouthwatering, fall-off-the-bone ribs that will have your family begging for more.
When it comes to BBQ pork ribs, there are endless variations and techniques. But this recipe keeps it simple and delivers amazing flavor. All you need is barbecue rub, apple juice, and barbecue sauce.
After rubbing the ribs with the seasoning, wrap them in foil and let them cook in the oven for 2 hours. Then, brush on the barbecue sauce and return to the oven for an additional 30 minutes. The result? Tender, flavorful ribs that will make you the BBQ master of your household.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're a fan of hearty, country-style dishes, then these pork ribs are right up your alley. These ribs are slow cooked in a Dutch oven with chicken broth, white wine, tomato paste, and herbs until they are fall-apart tender.
After about 3 hours in the oven, the ribs will be ready to serve. The cooking liquid can be reduced into a thick, flavorful sauce to pour over the ribs. Serve with mashed potatoes and your favorite green vegetable for the ultimate comfort meal.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
If you're following a paleo diet, you don't have to miss out on enjoying delicious ribs. These oven baked pork ribs are paleo-friendly and still packed with flavor. The key is using a homemade dry rub made with coconut sugar, garlic powder, paprika, and chipotle powder.
Bake the ribs for 2 hours and then brush on a paleo barbecue sauce made with tomato paste, apple cider vinegar, coconut aminos, and smoked paprika. Return the ribs to the oven for an additional 30 minutes and you'll have a delicious, paleo-friendly meal to enjoy.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
If you're looking for a simple, no-fuss way to make pork ribs, then this recipe is for you. These oven roasted pork ribs require just a handful of ingredients but deliver big on flavor. Rub the ribs with salt, black pepper, and garlic powder and let them cook in the oven for 2 hours.
The result? Tender, juicy ribs that are perfect for any occasion. You can also add your favorite barbecue sauce during the last 30 minutes of cooking for a saucier option.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
If you're in the mood for something sweet and tangy, these Korean pork ribs are sure to hit the spot. Marinated in a mixture of soy sauce, honey, sesame oil, and rice vinegar, these ribs have a delicious balance of flavors.
After marinating for at least an hour, bake the ribs in the oven for 2 hours and then broil them for a few minutes to get that perfect caramelization. Serve with steamed rice and kimchi for a complete Korean-inspired meal.
Vietnamese cuisine is known for its bold flavors and these pork ribs are no exception. Marinated in a mixture of fish sauce, garlic, lemongrass, and chili paste, these ribs have a delicious Asian flair.
Bake the ribs in the oven for 2 hours and then brush on a honey and soy glaze for a sticky, flavorful finish. Serve with rice and a side of nuoc cham dipping sauce for the ultimate Vietnamese feast.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For those who love Chinese takeout, this recipe is a must-try. These Chinese-style pork ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder for a delicious blend of flavors.
The ribs are then baked in the oven for 2 hours and topped with a sesame and green onion garnish. Serve with white rice and your favorite stir-fried vegetables for a complete Chinese-inspired meal.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
Grilling enthusiasts, this one's for you. These Vietnamese grilled pork ribs are marinated in a mixture of lemongrass, garlic, fish sauce, and honey for a burst of flavor. Then, they are grilled to perfection and served with a side of nuoc cham dipping sauce.
The result is tender, juicy ribs with a slightly charred exterior and a deliciously tangy and sweet glaze. Serve with rice and a side of banh mi for a complete Vietnamese meal.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
Short on time but still craving ribs? These BBQ boneless pork ribs are the perfect solution. Made with boneless pork chops, they are marinated in a simple barbecue sauce for just 10 minutes before being cooked in the oven for 20 minutes.
The result? Tender, flavorful ribs that can be on the table in just 30 minutes. Serve with your favorite sides for a quick and easy dinner that will satisfy your BBQ cravings.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
If you prefer to use your slow cooker, this recipe is for you. These slow cooker pork ribs are incredibly easy to make and require just a handful of ingredients. Simply place the ribs in the slow cooker and top with a mixture of barbecue sauce, apple cider vinegar, and honey.
Cook on low for 6-8 hours or on high for 3-4 hours and you'll have tender, fall-off-the-bone ribs. Finish them off on the grill or under the broiler for a few minutes to get that perfect char before serving.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
This recipe takes the slow cooker method one step further by using a crock-pot. These crock-pot BBQ pork ribs are incredibly flavorful and require minimal effort. Simply mix together barbecue sauce, apple cider vinegar, and brown sugar and pour over the ribs in the crock-pot.
Cook on low for 6-8 hours or on high for 3-4 hours and you'll have tender, delicious ribs that will make your mouth water. Serve with your favorite sides for a no-fuss dinner option.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
If you're a fan of Cajun flavors, then these grilled Cajun country style boneless pork ribs are a must-try. The ribs are marinated in a mixture of cajun seasoning, olive oil, and lemon juice for at least an hour before grilling to perfection.
The result? Tender, flavorful ribs with a spicy kick. Serve with a side of creole potato salad for a complete Cajun meal.
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Vietnamese Sweet and Sour Pork Ribs (Suon Xao Chua...
Main Ingredients: Pork Ribs, Ginger, Salt, Minced Shallots, Minced
This Vietnamese dish is a delicious combination of sweet and sour flavors. The pork ribs are marinated in a mixture of fish sauce, sugar, rice vinegar, and garlic before being pan-fried to perfection.
The result is tender, caramelized ribs with a tangy glaze. Serve with rice and a side of pickled vegetables for a traditional Vietnamese meal.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
For those who love a good slow cooker meal, these crockpot smoky BBQ pork ribs are a must-try. The ribs are cooked in a mixture of barbecue sauce, apple cider vinegar, and liquid smoke for 6-8 hours on low or 3-4 hours on high.
The result? Tender, flavorful ribs with a smoky twist. Serve with your favorite sides for an easy and delicious dinner option.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
This Portuguese-inspired dish features tender, juicy pork ribs marinated in a mixture of white wine, garlic, bay leaves, and paprika. The ribs are then grilled to perfection and served with a lemon, garlic, and parsley dressing.
The result is a flavorful and slightly tangy dish that is sure to please your taste buds. Serve with crusty bread and a side salad for a complete meal.
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Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
If you're short on time and ingredients, this recipe is perfect for you. These simple pork ribs in the oven require just salt, black pepper, and garlic powder for seasoning and cook in the oven for 2 hours.
The result? Delicious, tender ribs that are perfect for any occasion. Serve with your favorite sides for a simple and satisfying meal.
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Smothered Boneless Pork Ribs
Main Ingredients: Pork Ribs, Paprika, Salt, Pepper, Vegetable Oil, Large
If you're a fan of smothered dishes, then these smothered boneless pork ribs are sure to be a hit. The ribs are smothered in a homemade gravy made with chicken broth, flour, onion, and seasonings.
Cook in the oven for 2 hours and serve with mashed potatoes and your favorite vegetable for a hearty and comforting meal.
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Baked Pork Ribs to Perfection
Main Ingredients: Pork Ribs, Brown Sugar, Paprika, Onion Powder, Garlic
This recipe takes a simple approach to making perfect pork ribs. The ribs are seasoned with a mixture of garlic powder, onion powder, and chili powder and then baked in the oven for 2 hours.
The History of Salted Pork Ribs in Vietnamese Cuisine
Salted Pork Ribs: A Traditional Dish
Salted pork ribs have been a part of Vietnamese cuisine for centuries. The dish originated in the northern regions of Vietnam and was originally made using fresh pork ribs, salt, and spices. The process of salting the ribs was a way to preserve them for longer periods of time, as refrigeration was not available in the past. The dish soon became popular throughout Vietnam and is now enjoyed in various forms, with different regions putting their own spin on the recipe.
The Importance of Salting in Vietnamese Cuisine
In Vietnamese cuisine, salting is not just a method of preservation, but it also plays a crucial role in enhancing the flavors of a dish. Salting pork ribs not only adds a savory and salty flavor but also helps to tenderize the meat and infuse it with the spices used in the marinade. This technique is used in many Vietnamese dishes, making them stand out with their bold and well-balanced flavors.
How to Make Salted Pork Ribs: A Step-by-Step Guide
Ingredients
To make this delicious dish, you will need:
- 2 pounds of pork ribs
- 1/4 cup of salt
- 2 tablespoons of minced garlic
- 1 tablespoon of five-spice powder
- 1 tablespoon of sugar
Marinating the Ribs
First, rinse the pork ribs and pat them dry with a paper towel. In a bowl, mix together the salt, minced garlic, five-spice powder, and sugar. Rub this mixture onto the ribs, making sure they are coated evenly. Then, place the ribs in a shallow dish and cover with plastic wrap. Let the ribs marinate in the fridge for at least 4 hours, or preferably overnight.
Cooking the Ribs
When you are ready to cook the ribs, preheat your oven to 375°F. Place the ribs on a baking sheet lined with foil and bake for 30 minutes. Then, flip the ribs over and bake for an additional 30 minutes. This will ensure that the ribs are cooked through and have a nice crispy exterior.
Serving Suggestions
Salted pork ribs are often served as a main dish with steamed white rice and a side of vegetables. They can also be enjoyed as an appetizer or added to stir-fries for a burst of flavor. The leftover marinade can also be used as a dipping sauce or added to soups for added depth of flavor.
In conclusion, the salted pork ribs recipe is a must-try for anyone looking to explore the rich and flavorful world of Vietnamese cuisine. This dish not only represents the cultural heritage of Vietnam but also showcases the importance of salting in their cuisine. So why not give it a try and savor the bold and unique flavors of this traditional dish.
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