18 Salted Fish With Minced Pork Chinese Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Salted fish with minced pork or "yuen cheung ngau yuk" is a classic Chinese dish that is loved for its unique combination of flavors and textures. This dish originated from the Guangdong province and has become a staple in many Chinese households. The salted fish adds a savory and umami flavor, while the minced pork provides a juicy and tender element. This recipe is a perfect balance of salty, sweet, and savory, making it a delicious addition to any meal.
Get a taste of traditional Chinese cuisine with this sweet and sour pork recipe! Tender chunks of pork are coated in a flavorful sauce made with vinegar, sugar, and ketchup. This dish is commonly served at Chinese restaurants, but it's easy to make at home. Serve it over rice for a delicious and satisfying meal.
Ingredients: pork, soy sauce, cornstarch, vegetable oil, vinegar, sugar, ketchup, garlic, ginger, bell peppers, pineapple chunks
Instructions: Marinate the pork in a mixture of soy sauce and cornstarch for at least 30 minutes. In a separate bowl, mix together vinegar, sugar, and ketchup to create the sweet and sour sauce. In a large pan, heat vegetable oil and fry the pork until golden brown. Remove from pan and set aside. In the same pan, sauté garlic, ginger, and bell peppers. Add the sweet and sour sauce and bring to a simmer. Add in the pork and pineapple chunks and cook until heated through. Serve over rice.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer. This recipe uses traditional ingredients like pork, cabbage, and mushrooms to create a crispy and flavorful filling. Serve with a side of sweet and sour sauce for dipping.
Ingredients: ground pork, cabbage, shiitake mushrooms, green onions, soy sauce, sesame oil, garlic, ginger, egg roll wrappers
Instructions: In a large pan, brown the ground pork. Add in shredded cabbage, sliced mushrooms, and chopped green onions. Season with soy sauce, sesame oil, garlic, and ginger. Cook until the vegetables are tender. Place a spoonful of the filling onto an egg roll wrapper and roll tightly. Seal the edges with a mixture of cornstarch and water. Fry in hot oil until golden brown and crispy. Serve with sweet and sour sauce.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in China. It's a comforting and warm dish made with rice and a variety of toppings, such as pork, fish, and vegetables. It's the perfect dish for a cold morning or when you're feeling under the weather.
Ingredients: rice, water, chicken broth, pork, fish fillets, mushrooms, green onions, sesame oil, soy sauce
Instructions: In a pot, bring rice, water, and chicken broth to a boil. Reduce heat and let simmer until the rice is fully cooked and the porridge is thick. In a separate pan, cook pork and fish fillets until cooked through. Add in sliced mushrooms, chopped green onions, and a splash of sesame oil and soy sauce. Serve the porridge with the toppings on top.
This traditional Chinese dish combines the saltiness of salted fish with the umami flavor of minced pork. The dish is steamed, locking in all the flavors and creating a tender and juicy texture. Serve this dish with rice and vegetables for a balanced and delicious meal.
Ingredients: minced pork, salted fish, soy sauce, oyster sauce, sesame oil, ginger, green onions, white pepper
Instructions: In a bowl, mix together minced pork, diced salted fish, soy sauce, oyster sauce, sesame oil, grated ginger, chopped green onions, and a pinch of white pepper. Form the mixture into patties and place on a steaming plate. Steam for about 15-20 minutes or until fully cooked. Serve with rice and vegetables.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that originated in the Southern regions of China. It's a one-pot dish that is usually served during special occasions, such as Chinese New Year. It's made with a variety of ingredients, including meat, seafood, and vegetables, all cooked in a savory broth.
Ingredients: pork belly, chicken, dried scallops, shrimp, mushrooms, Chinese sausage, cabbage, bok choy, tofu, bamboo shoots, oyster sauce, soy sauce, sesame oil, ginger
Instructions: In a large pot, cook pork belly and chicken until browned. Add in dried scallops, shrimp, sliced mushrooms, Chinese sausage, and a mixture of cabbage, bok choy, tofu, and bamboo shoots. Pour in a combination of oyster sauce, soy sauce, sesame oil, and grated ginger. Bring to a boil and let simmer for about 30 minutes. Serve in a large bowl and enjoy with rice.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular street food in Singapore. It's made with thin egg noodles, minced pork, and a variety of toppings, such as mushrooms and vegetables. The dish is typically served with a spicy chili sauce on the side.
Ingredients: egg noodles, minced pork, mushrooms, bok choy, bean sprouts, soy sauce, oyster sauce, garlic, chili sauce
Instructions: Cook egg noodles according to package instructions and set aside. In a pan, cook minced pork until browned. Add in sliced mushrooms, bok choy, and bean sprouts. Season with a mixture of soy sauce, oyster sauce, and minced garlic. Serve the noodles with the pork and vegetable mixture on top. Serve with a side of chili sauce for added heat.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu with minced pork is a popular Chinese dish that is both flavorful and nutritious. The combination of soft tofu and savory minced pork creates a delicious contrast in texture. Serve this dish with rice for a complete and satisfying meal.
Ingredients: soft tofu, minced pork, green onions, soy sauce, oyster sauce, sesame oil, garlic, ginger
Instructions: In a pan, cook minced pork until browned. Add in chopped green onions, a splash of soy sauce, oyster sauce, sesame oil, and grated garlic and ginger. Cook until the flavors are well combined. In a separate pan, lightly fry cubes of soft tofu until slightly golden. Serve the minced pork on top of the tofu and enjoy with rice.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This restaurant-style Chinese steamed fish is a popular dish that is both simple and delicious. The fish is steamed, which keeps it moist and tender, and is served with a flavorful sauce made with soy sauce, ginger, and green onions. This dish is often served as a symbol of prosperity and abundance in Chinese culture.
Ingredients: whole fish, soy sauce, sesame oil, ginger, green onions, cilantro
Instructions: Clean and pat dry the fish. Place on a steaming plate and top with sliced ginger and chopped green onions. Steam for about 15 minutes or until fully cooked. In a separate pan, heat a mixture of soy sauce and sesame oil. Pour over the steamed fish and garnish with cilantro. Serve with rice and vegetables.
Hot pot is a popular Chinese dish that is both delicious and interactive. A pot of simmering broth is placed at the center of the table, and diners can cook an assortment of raw meats, vegetables, and noodles in the broth. The result is a flavorful and comforting meal that is perfect for sharing with friends and family.
Ingredients: chicken broth, soy sauce, oyster sauce, sesame oil, garlic, ginger, sliced beef, shrimp, tofu, mushrooms, bok choy, udon noodles
Instructions: In a pot, bring chicken broth, soy sauce, oyster sauce, sesame oil, minced garlic and ginger to a simmer. Place an assortment of raw meats, such as sliced beef and shrimp, in the pot and let cook until fully cooked. Add in tofu, sliced mushrooms, bok choy, and udon noodles and cook until heated through. Serve with dipping sauces, such as soy sauce and chili sauce.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese steamed egg dish, also known as qing dan dan, is a comforting and delicate dish that is easy to make. The combination of silken smooth egg and savory minced meat creates a perfect balance of flavors and textures. Serve this dish with a side of rice for a satisfying meal.
Ingredients: eggs, minced pork, green onions, soy sauce, sesame oil, chicken broth
Instructions: In a bowl, beat eggs and mix in minced pork, chopped green onions, a splash of soy sauce, sesame oil, and chicken broth. Pour the mixture into a greased steaming dish and steam for about 15-20 minutes or until fully cooked. Serve with rice and enjoy the soft and delicate texture of the steamed egg.
This Asian-style roasted whole fish is a flavorful and impressive dish that is perfect for special occasions. The fish is marinated in a combination of soy sauce, ginger, and green onions and then roasted until crispy on the outside and tender on the inside. Serve with a side of rice and vegetables for a complete meal.
Ingredients: whole fish, soy sauce, ginger, green onions, sesame oil, garlic, cilantro
Instructions: Clean and pat dry the fish. In a bowl, mix together soy sauce, grated ginger, chopped green onions, sesame oil, and minced garlic. Marinate the fish in the mixture for at least 30 minutes. Roast the fish in the oven at 375°F for about 20-25 minutes or until fully cooked. Garnish with cilantro and serve with rice and vegetables.
This Chinese steamed fish is a simple and healthy dish that is packed with flavor. The fish is steamed with a combination of soy sauce, ginger, and green onions, creating a light and delicate sauce. This dish is perfect for busy weeknights when you want a quick and easy meal.
Ingredients: fish fillets, soy sauce, ginger, green onions, sesame oil
Instructions: Place fish fillets on a steaming plate and top with sliced ginger and chopped green onions. Steam for about 15 minutes or until fully cooked. In a separate pan, heat a mixture of soy sauce and sesame oil. Pour over the steamed fish and serve with rice and vegetables.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This steamed minced pork with water chestnut is a popular Chinese dish that is both flavorful and healthy. The water chestnuts add a crunchy texture to the dish, and the combination of soy sauce, oyster sauce, and sesame oil creates a delicious sauce. Serve with rice and vegetables for a satisfying meal.
Ingredients: minced pork, water chestnuts, soy sauce, oyster sauce, sesame oil, garlic, ginger, green onions
Instructions: In a bowl, mix together minced pork, diced water chestnuts, soy sauce, oyster sauce, sesame oil, grated garlic and ginger, and chopped green onions. Form the mixture into patties and place on a steaming plate. Steam for about 15-20 minutes or until fully cooked. Serve with rice and vegetables.
This traditional Chinese dish combines the richness of salted egg whites with the savory flavor of minced pork. The salted egg whites are steamed with the minced pork, creating a creamy and flavorful sauce. Serve with rice and vegetables for a complete and satisfying meal.
Ingredients: minced pork, salted egg whites, soy sauce, oyster sauce, sesame oil, garlic, ginger, green onions
Instructions: In a bowl, mix together minced pork, diced salted egg whites, soy sauce, oyster sauce, sesame oil, grated garlic and ginger, and chopped green onions. Form the mixture into patties and place on a steaming plate. Steam for about 15-20 minutes or until fully cooked. Serve with rice and vegetables.
This Chinese fried rice is a classic dish that is perfect for using up leftover rice. The dish is made with a variety of ingredients, such as eggs, vegetables, and meat, and is seasoned with soy sauce and other spices. It's a quick and easy meal that is both satisfying and delicious.
Ingredients: rice, eggs, carrots, peas, green onions, soy sauce, sesame oil, garlic, ginger, chicken or shrimp
Instructions: In a pan, cook scrambled eggs and set aside. In the same pan, sauté diced carrots, peas, and chopped green onions. Add in cooked rice and season with soy sauce, sesame oil, grated garlic and ginger, and your choice of protein, such as chicken or shrimp. Cook until heated through and serve hot.
This Chinese fish soup is a light and healthy dish that is packed with flavor. The broth is made with a combination of chicken broth and soy sauce, and the fish is cooked with mushrooms, bok choy, and other vegetables. Serve with a side of rice for a complete meal.
Ingredients: fish fillets, chicken broth, soy sauce, ginger, garlic, bok choy, mushrooms, green onions
Instructions: In a pot, bring chicken broth and soy sauce to a simmer. Add in sliced ginger and minced garlic. Place the fish fillets in the broth and let cook until fully cooked. Add in sliced bok choy, mushrooms, and chopped green onions. Cook until the vegetables are tender. Serve with rice.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Shrimp and fish lobak, also known as fried bean curd skin roll, is a popular Chinese dish that is often served as an appetizer. The rolls are filled with a mixture of shrimp, fish, and vegetables, and are deep-fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
Ingredients: shrimp, fish fillets, bean curd skin, carrots, shiitake mushrooms, green onions, soy sauce, sesame oil, garlic, ginger
Instructions: In a bowl, mix together chopped shrimp, minced fish fillets, grated carrots, sliced shiitake mushrooms, and chopped green onions. Season with soy sauce, sesame oil, grated garlic and ginger. Place a spoonful of the mixture onto a piece of bean curd skin and roll tightly. Seal the edges with a mixture of cornstarch and water. Deep fry until crispy and golden brown. Serve with sweet and sour sauce for dipping.
Salted fish with minced pork or "yuen cheung ngau yuk" is a classic Chinese dish that is loved for its unique combination of flavors and textures. This dish originated from the Guangdong province and has become a staple in many Chinese households. The salted fish adds a savory and umami flavor, while the minced pork provides a juicy and tender element. This recipe is a perfect balance of salty, sweet, and savory, making it a delicious addition to any meal.
Ingredients
For the salted fish:
Salted fish - 200g, cut into small pieces
Ginger - 1 inch, sliced
Green onions - 2, sliced
Oil - 1 tablespoon
Sugar - 1 teaspoon
Soy sauce - 1 tablespoon
Shaoxing wine - 1 tablespoon
For the minced pork:
Minced pork - 300g
Garlic - 3 cloves, minced
Ginger - 1 inch, minced
Soy sauce - 2 tablespoons
Shaoxing wine - 1 tablespoon
Sugar - 1 teaspoon
Sesame oil - 1 teaspoon
Cornstarch - 1 tablespoon
Step-by-Step Instructions
1. Marinate the salted fish
Featured keyword: marinate salted fish
In a small bowl, mix the salted fish with the ginger, green onions, sugar, soy sauce, and Shaoxing wine. Let it marinate for at least 30 minutes.
2. Prepare the minced pork
Featured keyword: prepare minced pork
In a separate bowl, mix the minced pork with the garlic, ginger, soy sauce, Shaoxing wine, sugar, sesame oil, and cornstarch. Set aside.
3. Cook the salted fish
Featured keyword: cook salted fish
Heat a tablespoon of oil in a wok or pan over medium heat. Add the marinated salted fish and stir-fry for 2-3 minutes until fragrant. Remove from the wok and set aside.
4. Cook the minced pork
Featured keyword: cook minced pork
In the same wok, add the marinated minced pork and stir-fry for 5-6 minutes until cooked through. Add the cooked salted fish back into the wok and mix well.
5. Serve and enjoy
Featured keyword: serve salted fish with minced pork
Garnish with sliced green onions and serve with steamed rice or vegetables. Enjoy the delicious combination of salted fish and minced pork in every bite.
In conclusion, salted fish with minced pork is a must-try dish for those who enjoy Chinese cuisine. The combination of flavors and textures in this dish will surely satisfy your taste buds. So why not give this recipe a try and impress your family and friends with your culinary skills.
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