17 Salted Fish Tofu Soup Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Salted fish tofu soup is a classic Chinese dish that is beloved for its flavorful broth and satisfying combination of textures. This traditional recipe has been passed down for generations and is a staple in many Chinese households. With a few simple ingredients and some basic cooking techniques, you can create a hearty and delicious soup that is sure to impress your family and friends.
One of the most popular dishes in China, hot pot is a communal meal where diners cook their own meats, vegetables, and other ingredients in a simmering pot of broth. For a twist on this traditional dish, try using a beer can chicken as your main protein. The flavorful broth and tender chicken will make for a delicious and interactive meal.
This classic Chinese soup is simple yet comforting, and can easily be elevated with the addition of shredded beer can chicken. The savory broth, fluffy eggs, and tender chicken make for a perfect bowl of soup.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy Chinese soup is packed with flavor and nutrients. The addition of beer can chicken adds a protein boost and a depth of flavor to the broth.
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Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
Similar to the seafood and tofu soup, this dish uses fish as the main protein and adds in beer can chicken for an extra layer of flavor. The combination of the two proteins creates a hearty and satisfying soup.
This light and refreshing soup is perfect for a warm summer day. The shrimp and tofu add a delicate texture, while the beer can chicken adds a savory element to the broth.
Packed with nutrients and flavor, this Chinese parsley soup is a great way to use up leftover beer can chicken. The combination of herbs and spices creates a fragrant and delicious broth.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This sour and spicy soup is a staple in southern Chinese cuisine. The addition of beer can chicken adds a smoky and savory flavor to balance out the tangy broth.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This creamy and comforting soup is a Chinese take on the classic chicken and corn soup. The addition of beer can chicken adds a depth of flavor and protein to this hearty dish.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This simple yet flavorful dish is perfect for a quick and healthy meal. The beer can chicken adds a punch of flavor to the tofu, creating a well-balanced and satisfying dish.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For a meat-free option, try this Chinese vegetarian noodle soup. The combination of noodles, vegetables, and beer can chicken broth creates a hearty and flavorful dish.
This Chinese fish soup is a light and refreshing option for seafood lovers. The addition of beer can chicken adds a depth of flavor and protein to this simple yet delicious dish.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
For a fusion twist on traditional Chinese soup, try this ramen dish with miso, mushrooms, and beer can chicken. The crispy wontons add a satisfying crunch to this flavorful and comforting dish.
This Chinese fish soup, also known as yu tou lu, is a popular dish in China. The beer can chicken adds a smoky and savory flavor to the broth, making it even more delicious.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is loaded with nine different types of vegetables, making it a nutritious and flavorful meal. The addition of beer can chicken adds a hearty and savory element to the dish.
This classic Chinese soup is a staple in many households. The combination of tangy and spicy flavors, along with the tender beer can chicken, makes for a delicious and satisfying meal.
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TOMATO TOFU EGG SOUP
Main Ingredients: Tomatoes, Tofu, Egg, Ginger, Fish, Water, Salt
This tomato-based soup is a popular Chinese dish, and the addition of beer can chicken adds a depth of flavor and protein to the dish. The combination of tomatoes, tofu, and eggs creates a well-rounded and delicious soup.
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Korean Seafood Tofu Soup (Healthy)
Main Ingredients: Clams, Large Shrimp, Mussels, Korean Chili Flakes
This Korean-inspired soup is a great option for seafood lovers. The addition of beer can chicken adds a savory element to balance out the tangy and spicy broth.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For a hands-off approach, try making this Chinese hot and sour soup in a slow cooker. The beer can chicken adds a rich and smoky flavor to the broth, making it even more delicious.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup recipe is a family favorite. The addition of beer can chicken adds a depth of flavor and protein to this tangy and spicy dish.
Last but not least, we have the classic Chinese hot and sour soup. With the addition of beer can chicken, this soup becomes even more flavorful and satisfying. Serve it with some steamed rice for a complete meal.
Ingredients:
- 1 block of firm tofu, cut into cubes
- 1/4 cup salted fish, soaked and sliced
- 4 cups chicken broth
- 2 cloves of garlic, minced
- 1 inch piece of ginger, peeled and sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
1. Start by preparing the tofu and salted fish. Soak the salted fish in water for about 10 minutes to remove excess salt. Drain and slice into thin strips.
2. In a pot, heat the chicken broth over medium heat until it comes to a simmer.
3. Add the garlic, ginger, and green onions to the broth and let it simmer for 5 minutes to infuse the flavors.
4. Add the tofu and salted fish to the broth and let it cook for another 5 minutes.
5. Stir in the soy sauce, sugar, and season with salt and pepper to taste.
6. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
7. Serve the soup hot and garnish with additional green onions, if desired.
The key to making this soup truly authentic is using firm tofu and salted fish. Firm tofu has a denser texture and holds its shape better in the soup, while salted fish adds a depth of umami flavor. It's important to soak the salted fish before using it to remove any excess salt, as it can overpower the soup if not properly prepared.
This soup is not only delicious, but it is also highly nutritious. Tofu is a great source of protein and is low in calories, making it a perfect addition to any diet. The salted fish adds a healthy dose of Omega-3 fatty acids, which are essential for heart health. And with the addition of garlic and ginger, this soup is also great for boosting the immune system.
In Chinese culture, this soup is often served during the colder months to warm up the body and ward off any illnesses. However, it can be enjoyed at any time of the year. It's a versatile dish that can be easily customized by adding different vegetables or proteins. The key is to have a flavorful broth as the base, and this recipe delivers just that.
In conclusion, this salted fish tofu soup is a must-try for any lover of Chinese cuisine. With its simple ingredients and easy preparation, it's a perfect dish for beginners looking to explore traditional Chinese cooking. So gather your ingredients and get ready to warm your body and soul with a bowl of this delicious and comforting soup.
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