18 Salted Fish Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
Salted fish is a staple ingredient in Indian cuisine, adding a savory and unique flavor to many dishes. This traditional method of preserving fish has been used for centuries, and the resulting dish is not only delicious but also provides numerous health benefits. In this article, we will explore a classic salted fish recipe from India and learn how to make it at home.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This creamy and flavorful fish curry is made with a coconut milk base and infused with Indian spices. The addition of beer adds a unique depth of flavor to the dish. Serve it with some steamed rice for a complete meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Spice up your beer can chicken by grilling it with Indian spices. This recipe uses a blend of spices like cumin, coriander, and garam masala to create a flavorful marinade for the chicken. Serve it with some yogurt sauce for a refreshing finish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian-style fish curry is a popular dish in many households. The tanginess from tamarind and the spiciness from red chilies make this curry a flavorful and delicious dish. Add some beer to the mix for an extra depth of flavor.
This simple yet delicious fish curry is a staple in Indian households. The use of aromatic spices like turmeric, cumin, and coriander makes this dish flavorful and comforting. The addition of beer adds a unique twist to this traditional recipe.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular cooking method in Indian cuisine, and this recipe takes it up a notch by using Indian mackerel. The fish is marinated with a blend of spices and then pan-fried to perfection. Serve it with some lemon wedges for a refreshing touch.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard fish is a popular dish in Bengali cuisine, and this recipe gives it an Indian twist. The fish is marinated in a mustard and yogurt paste and then baked to perfection. The addition of beer adds a unique depth of flavor to this dish.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This simple yet flavorful fish dish is perfect for a quick weeknight dinner. The fish is coated with a blend of Indian spices and then pan-fried to crispy perfection. Serve it with some mint chutney for a refreshing touch.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla is a popular fish in Bengali cuisine, and this recipe takes it to the grill. The fish is marinated with a blend of Indian spices and then grilled to perfection. The addition of beer adds a unique depth of flavor to this dish.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy and delicious fish fry recipe is a staple in many Indian households. The fish is coated with a blend of spices and then pan-fried to crispy perfection. Serve it with some lemon wedges for a refreshing touch.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its spicy and flavorful dishes, and this fish curry is no exception. The use of aromatic spices like fennel, pepper, and cinnamon makes this dish rich and flavorful. The addition of beer adds a unique depth of flavor to the curry.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian-style fish curry is a delicious and comforting dish that is perfect for a weeknight dinner. The use of coconut milk and tamarind gives the curry a creamy and tangy flavor. The addition of beer adds a unique twist to this traditional recipe.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy fish fry recipe is perfect for those busy weeknights. The fish is coated with a blend of spices and then pan-fried to perfection. The addition of beer adds a unique depth of flavor to this dish.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for breakfast or brunch. This recipe uses smoked haddock, rice, and eggs to create a flavorful and satisfying dish. The addition of beer adds a unique depth of flavor to this dish.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This South Indian-style fish fry is a popular dish in many households. The fish is coated with a blend of spices and then pan-fried to crispy perfection. The addition of beer adds a unique twist to this traditional recipe.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry is a spicy and flavorful dish that is perfect for those who love a little heat. The fish is coated with a blend of spices and then pan-fried to perfection. The addition of beer adds a unique depth of flavor to this dish.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This creamy and flavorful fish curry is a staple in many Indian households. The use of coconut milk and aromatic spices like turmeric, coriander, and cumin makes this dish rich and comforting. The addition of beer adds a unique twist to this traditional recipe.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian-inspired salmon dish is perfect for a special occasion or a fancy dinner. The fish is marinated with a blend of spices and then baked to perfection. The addition of beer adds a unique depth of flavor to this dish.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This rich and flavorful salmon curry is perfect for those who love a little heat. The use of aromatic spices like cumin, coriander, and garam masala makes this dish flavorful and satisfying. The addition of beer adds a unique twist to this traditional recipe.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This simple and easy fish curry recipe is a staple in many Indian households. The use of aromatic spices like turmeric, cumin, and coriander makes this dish flavorful and comforting. The addition of beer adds a unique depth of flavor to this dish.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy and delicious salmon curry is perfect for a quick weeknight dinner. The use of Vindaloo spice gives the curry a spicy and tangy flavor. The addition of beer adds a unique twist to this traditional recipe, making it a must-try for all curry lovers.
The Importance of Salted Fish in Indian Cuisine
Salted fish, also known as salt fish or salted dried fish, is a popular ingredient in Indian cuisine. It is made by curing fresh fish with salt and then drying it in the sun. This process not only preserves the fish but also intensifies its flavor, making it a versatile and essential ingredient in many Indian dishes.
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Health Benefits of Salted Fish
Aside from adding a delicious flavor to dishes, salted fish also offers numerous health benefits. It is a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals. This makes it a valuable addition to a balanced and healthy diet. Additionally, the curing process of salted fish increases its shelf life, allowing it to be enjoyed throughout the year.
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The Classic Indian Salted Fish Recipe
To make traditional salted fish at home, you will need fresh fish, salt, and a sunny spot for drying. Start by cleaning and gutting the fish, then sprinkle it generously with salt. Place the fish in a shallow dish and cover it with more salt. Leave it to cure for a day or two, depending on the size of the fish. Once cured, remove the excess salt from the fish and lay it out on a wire rack to dry in the sun for several days. The result will be a delicious, savory, and perfectly preserved salted fish.
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Using Salted Fish in Indian Dishes
Salted fish can be used in a variety of Indian dishes, from curries and stews to fried rice and chutneys. Its intense flavor pairs well with spices and adds a unique depth to dishes. It can also be flaked and added to salads or sandwiches for a protein-packed meal. Experiment with different recipes and enjoy the authentic taste of Indian cuisine with this versatile ingredient.
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In conclusion, salted fish is an essential ingredient in Indian cuisine, providing a delicious and healthy addition to many dishes. With this simple and traditional recipe, you can make your own salted fish at home and enjoy its savory flavor and health benefits all year round. Add some Indian flair to your meals with this versatile and flavorful ingredient.
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