19 Salted Fish Recipe Chinese You Won't Believe The Taste!
Published on: Mar 22, 2024
Salted fish has been a staple in Chinese cuisine for centuries. Not only does it provide a unique and savory flavor to dishes, but it also serves as a preservation method for fish in areas without access to refrigeration. In this article, we will explore a traditional Chinese salted fish recipe that is sure to impress your taste buds and add a burst of flavor to your meals.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a staple in many Asian cultures, and for good reason. The smoky flavor from the grill combined with the juicy and tender meat of the fish makes for a delicious and healthy meal. To add a bit of heat and tanginess, make a simple chili soy dipping sauce to accompany the fish. This recipe is sure to be a hit at your next summer barbecue.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, chances are you've seen steamed whole fish on the menu. This classic dish is often served as a symbol of abundance and prosperity in Chinese culture. The key to achieving the perfect texture and flavor is to use a fresh, high-quality fish and to not overcook it. The delicate fish is steamed with a simple yet flavorful sauce made with soy sauce, ginger, and scallions.
Chinese hot pot is a communal meal where diners cook a variety of meats, vegetables, and noodles in a simmering broth at the center of the table. It's a fun and interactive dining experience that is perfect for gatherings and special occasions. The key to a good hot pot is to have a flavorful broth and a variety of fresh ingredients. Some popular choices for the broth include spicy Szechuan, mushroom, and seafood.
If you're looking for a simple yet flavorful way to prepare a whole fish, try roasting it Asian-style. This method involves marinating the fish in a mixture of soy sauce, rice vinegar, and garlic before roasting it in the oven. The result is a moist and flavorful fish with crispy skin. Serve it with a side of steamed rice and your favorite vegetables for a complete meal.
Steamed fish is a staple in Chinese cuisine and is often served as a main dish in a multi-course meal. The key to achieving a perfectly steamed fish is to use a steamer basket or a wok with a lid. The fish is marinated in a simple mixture of soy sauce, sesame oil, and ginger before being steamed until tender. The resulting dish is light, healthy, and full of flavor.
When it comes to comfort food, Chinese fish soup is a top choice. This hearty and nutritious soup is made with a variety of fish, vegetables, and herbs. The broth is flavored with ginger, garlic, and scallions, and the fish is cooked until tender. This soup is perfect for chilly days or when you're feeling under the weather.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're in the mood for a quick and easy weeknight meal, give these ginger soy Chinese noodles a try. The dish features stir-fried noodles, vegetables, and a flavorful sauce made with soy sauce, ginger, and garlic. This dish can be customized to your liking by adding your favorite protein, such as chicken, beef, or shrimp.
This dish may sound simple, but it packs a punch of flavor. The fish is coated in a mixture of salt, pepper, and cornstarch before being deep-fried until crispy. The result is a perfectly seasoned and crunchy fish that is often served as an appetizer or main dish in Chinese restaurants.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of mild and delicate fish, give this Chinese steamed bass fish recipe a try. The fish is marinated in a mixture of soy sauce, rice wine, and ginger before being steamed to perfection. The dish is often served with a side of steamed vegetables and rice for a well-balanced meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a unique twist on traditional steamed fish, try this recipe that incorporates a ginger paste. The paste is made with a combination of ginger, garlic, soy sauce, and sesame oil, and is spread over the fish before steaming. This creates a flavorful and slightly spicy dish that is perfect for seafood lovers.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This dish is similar to the ginger paste steamed fish, but with the addition of shallots for extra flavor. The fish is steamed with a simple yet tasty sauce made with ginger, shallots, soy sauce, and sesame oil. The result is a fragrant and delicious fish dish that can be served as a main course or as part of a multi-course meal.
This hearty and flavorful soup is a popular dish in China and is often served as a special occasion meal. The soup features a variety of fish, vegetables, and herbs, and the broth is typically made with chicken stock and Chinese cooking wine. The fish head is the star of the dish, as it adds a rich and unique flavor to the soup.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular breakfast dish in China. It's made by cooking rice in a large amount of water until it becomes thick and creamy. The porridge is then topped with a variety of toppings, such as shredded chicken, preserved vegetables, and green onions. This comforting dish is perfect for a cold morning or when you're feeling under the weather.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This dish is a popular street food in China and is known for its spicy and flavorful sauce. The whole fish is roasted until crispy and then drenched in a spicy and tangy sauce made with chili peppers, garlic, and Szechuan peppercorns. This dish is not for the faint of heart, but if you can handle the heat, it's definitely worth a try.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a common ingredient in Chinese cuisine and is often used to flavor seafood dishes. In this recipe, the fish is steamed with a simple black bean sauce made with fermented black beans, garlic, and soy sauce. The result is a flavorful and tender fish that pairs well with steamed rice and vegetables.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This steamed fish recipe incorporates the classic Chinese flavors of ginger and scallions. The fish is marinated in a mixture of soy sauce, rice wine, and ginger before being steamed until tender. The scallions are added at the end for a burst of freshness and flavor.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as pickled radish, is a staple ingredient in Chinese cooking. In this recipe, the fish is steamed with preserved radish, soy sauce, and chili peppers, creating a salty and slightly spicy dish. This dish is often served with a side of steamed vegetables and rice.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular street food in China and are often served in soups or as a snack on their own. While store-bought fish balls are convenient, making them from scratch results in a fresher and more flavorful dish. This recipe uses a mixture of fish, shrimp, and seasonings to create bouncy and delicious fish balls that are sure to impress.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic dish in Chinese cuisine. To prepare this dish, the fish is marinated in a mixture of soy sauce, rice wine, and ginger before being steamed until tender. The black bean sauce is then added at the end for a burst of umami flavor. Serve it with a side of steamed rice and vegetables for a complete meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a popular dish in many Chinese restaurants and is known for its balance of flavors. The fish is coated in a batter and deep-fried until crispy before being tossed in a sweet and tangy sauce made with ketchup, vinegar, and sugar. This dish is often served with a side of steamed rice and vegetables.
The History of Salted Fish in Chinese Cuisine
The Preservation Process
The process of salting fish dates back to ancient times in China, with salt being used as a key ingredient in preserving food. Fish were cleaned, gutted and then rubbed with salt before being left in the sun to dry. This method of preservation allowed for fish to be stored for long periods of time without spoiling. As a result, salted fish became a popular ingredient in Chinese cooking, adding a unique and rich umami flavor to dishes.
The Health Benefits of Salted Fish
Aside from its flavorful and historical significance in Chinese cuisine, salted fish also offers numerous health benefits. It is a rich source of protein and omega-3 fatty acids, which are essential for heart health. Additionally, the salting process allows for the fish to retain its nutrients, making it a nutritious addition to any meal.
The Traditional Chinese Salted Fish Recipe
Ingredients:
1 whole fish (such as cod, mackerel, or herring)
Salt
Sugar
Chinese cooking wine
Ginger
Green onions
Instructions:
Start by cleaning and gutting the fish, leaving the head and tail intact.
In a bowl, mix together salt, sugar, and Chinese cooking wine to create a marinade.
Rub the marinade all over the fish, making sure to coat it evenly.
Place the fish in a container and refrigerate for 24 hours.
After 24 hours, remove the fish from the marinade and pat it dry with a paper towel.
Next, place the fish on a rack and leave it in the sun to dry for 1-2 days, depending on the size of the fish.
Once the fish is dry and firm to the touch, it is ready to be cooked.
Heat a pan with oil and fry the fish until it is crispy and golden brown.
Serve the salted fish with steamed rice and vegetables for a delicious and authentic Chinese dish.
Tip: To add an extra layer of flavor, you can also add ginger and green onions to the pan while frying the fish.
Incorporating Salted Fish into Your Cooking
Salted fish can be used in a variety of Chinese dishes, such as stir-fries, soups, and steamed dishes. It adds a depth of flavor and richness to dishes, making it a versatile ingredient in the kitchen. You can also experiment with different types of fish and marinades to create your own unique salted fish recipe.
In conclusion, salted fish is not only a traditional and flavorful ingredient in Chinese cuisine, but it also offers numerous health benefits. By following this simple and authentic recipe, you can recreate the taste of China in your own kitchen. So next time you're looking for a new and exciting dish to try, give this salted fish recipe a go and experience the delicious flavors of Chinese cooking.
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