15 Salted Egg Yolk Recipe Chinese Get Ready To Indulge!
Published on: Mar 22, 2024
One of the most popular ingredients in Chinese cuisine is salted egg yolk. This unique ingredient has a rich and savory flavor that adds depth to any dish. Whether it's used to make a creamy custard or incorporated into stir-fries, salted egg yolk is a staple in many Chinese households. In this article, we will share with you a traditional salted egg yolk recipe that will take your taste buds on a journey to the heart of Chinese cuisine.
If you're a fan of sweet and savory desserts, then Chinese egg tarts are a must-try! These delectable treats are a popular Chinese dessert that can be found in many dim sum restaurants. Made with a flaky pastry crust and a creamy egg custard filling, these tarts are the perfect balance of textures and flavors. Indulge in the rich and buttery crust, followed by the smooth and velvety custard filling that will leave you wanting more with every bite. These tarts are also surprisingly easy to make at home, so you can enjoy them whenever the craving strikes.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
If you're looking to add some green to your meal, try this simple and delicious Chinese spinach dish. Flavored with century egg and salted duck egg, this dish is full of umami and packed with nutrients. Century eggs are preserved eggs that have a unique flavor and texture, while salted duck eggs add a slightly briny taste. When combined with the delicate spinach leaves, this dish is a perfect side to any Chinese meal.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Mooncakes are a traditional Chinese dessert that is often enjoyed during the Mid-Autumn Festival. These round pastries are filled with a sweet and dense filling, typically made with red bean or lotus seed paste. But with this easy recipe, you can make your own mooncakes at home and customize the filling to your liking. Whether you prefer a classic red bean filling or something more unique like custard or chocolate, these mooncakes are sure to be a hit with your family and friends.
Orange chicken is a popular Chinese-American dish that is loved for its crispy and tangy flavors. Tender pieces of chicken are coated in a sweet and sticky orange sauce, making it a perfect combination of savory and sweet. With this homemade recipe, you can skip the takeout and have this delicious dish on your dinner table in no time. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
If you're a fan of shrimp and toast, then this Chinese version of shrimp toast is a must-try for you. Made with minced shrimp, sesame seeds, and bread, these toasts are crispy on the outside and soft on the inside. They make for a great appetizer or snack, and are perfect for parties or gatherings. Serve them with some sweet and sour sauce for dipping and enjoy the delicious combination of textures and flavors.
This classic Chinese dish is a staple in many Chinese restaurants and for a good reason. Tender slices of beef are stir-fried with broccoli and a flavorful sauce, resulting in a dish that is both satisfying and nutritious. Making this dish at home is easy and allows you to control the ingredients, making it a healthier option than takeout. Serve it over some steamed rice for a complete and delicious meal.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with a variety of ingredients, making it a great way to use up any leftover meats and veggies. With this recipe, you can achieve that perfect balance of flavors and textures that make fried rice so addictive. Use day-old rice for the best results, and don't be afraid to experiment with different combinations of ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, then this Chinese-style chicken thighs recipe is a must-try. Marinated in a flavorful mixture of soy sauce, honey, and ginger, these chicken thighs are packed with flavor and are incredibly juicy and tender. They're also quick and easy to make, making them a perfect option for a weeknight dinner. Serve them with some rice and veggies for a complete and satisfying meal.
These crunchy and nutty cookies are a popular Chinese New Year treat, but they're delicious all year round. Made with ground peanuts, these cookies have a unique texture and a rich and toasty flavor. They're also surprisingly easy to make and are a great option for anyone with a nut allergy, as they can be made with sunflower seed butter instead. Enjoy them with a cup of tea or coffee for a perfect afternoon snack.
Custard tarts are a popular dessert in many Chinese bakeries, and for a good reason. These sweet and creamy tarts are made with a flaky pastry crust and a rich and velvety custard filling. They're perfect for satisfying your sweet tooth without being overly heavy or rich. Enjoy them warm or cold, and feel free to top them with some fresh fruit for an extra burst of flavor.
If you're a fan of lemon chicken, then you'll love this Chinese version of the dish. Marinated in a tangy and slightly sweet sauce, these crispy chicken pieces are sure to be a hit with your taste buds. The secret to achieving that perfect crispy coating is to use cornstarch in the batter. Serve it with some rice and veggies for a complete and flavorful meal.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as bo luo bao, are a popular Chinese bakery item that combines a soft and fluffy bun with a crunchy and sweet topping. But with this recipe, you can take these buns to the next level by filling them with savory and juicy roast pork. The combination of flavors and textures is sure to be a party in your mouth.
This hearty and comforting soup is a staple in many Chinese households, especially during the colder months. Made with a flavorful broth, noodles, and a variety of toppings, this soup is sure to warm you up from the inside out. Customize the toppings to your liking, and feel free to add some chili oil for an extra kick of heat.
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Chinese Peanut Butter Cookies
Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter
If you're a fan of peanut butter, then you'll love these Chinese-style peanut butter cookies. Made with just a few simple ingredients, these cookies are soft, chewy, and packed with peanut butter flavor. They're also gluten-free, making them a great option for anyone with dietary restrictions. Enjoy them with a glass of milk or as a sweet treat after dinner.
This fusion dish combines classic Chinese flavors with everyone's favorite comfort food, spaghetti and meatballs. Instead of using beef, these meatballs are made with ground pork and seasoned with Chinese spices and sauces. The result is a delicious and unique twist on a classic dish that will leave you wanting more.
This refreshing and flavorful pasta salad is a perfect dish for a summer barbecue or potluck. Made with shredded chicken, veggies, and a tangy and slightly sweet dressing, this salad is sure to be a crowd-pleaser. It's also versatile, and you can add any of your favorite veggies to make it your own.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
If you've ever had a Chinese egg tart from a bakery, then you know how addictive they can be. But with this recipe, you can make a batch of 12 tarts at home and enjoy them whenever you want. The filling is made with a combination of eggs, cream, and sugar, resulting in a smooth and creamy custard that is sure to satisfy your sweet tooth.
For a quick and easy weeknight meal, try this Chinese-style chicken and broccoli dish. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce, resulting in a dish that is both delicious and nutritious. Serve it with some rice for a complete meal, or enjoy it on its own for a lighter option.
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Chinese Mooncake (Yue Bing)—Traditional Version
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Mooncakes are a traditional Chinese dessert that is often enjoyed during the Mid-Autumn Festival. This traditional recipe for mooncakes features a sweet and dense filling made with red bean paste and a flaky crust. They're perfect for sharing with family and friends during the festival or as a special treat any time of the year.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
These Chinese-style curry pockets are a perfect snack or appetizer for any occasion. Stuffed with a flavorful and slightly spicy curry filling, these pockets are crispy on the outside and soft on the inside. Serve them with some sweet and sour sauce for dipping and enjoy the savory and comforting flavors of this unique dish.
The History of Salted Egg Yolk
The Origins
The history of salted egg yolk can be traced back to ancient China, where preserving food was necessary for survival. The process of salting eggs was developed as a way to prolong the shelf life of eggs. This method of preservation was especially important during the winter months when fresh eggs were scarce.
The Evolution
Over time, salted egg yolk became a delicacy in Chinese cuisine. It was not only used as a method of preservation, but also as a way to enhance the flavor of dishes. The salty and creamy texture of the yolk adds a unique umami taste to any dish it is added to. As Chinese cuisine spread around the world, so did the popularity of salted egg yolk.
The Modern Day
Today, salted egg yolk is a beloved ingredient in many Chinese dishes, both sweet and savory. It is used in dishes such as mooncakes, steamed buns, and congee. Its versatility has made it a favorite among chefs and home cooks alike. Now, let's dive into how you can make your own salted egg yolk at home.
The Recipe
Ingredients
6 duck eggs (if not available, chicken eggs can be substituted)
1 cup of sea salt
1 tablespoon of Chinese cooking wine
1 teaspoon of Sichuan peppercorns
1 teaspoon of five-spice powder
1 teaspoon of sugar
Instructions
Begin by washing and drying the eggs thoroughly.
In a bowl, mix together the sea salt, Chinese cooking wine, Sichuan peppercorns, five-spice powder, and sugar.
In a large and clean jar, place a layer of the salt mixture at the bottom.
Arrange the eggs on top of the salt mixture, making sure they are not touching each other.
Cover the eggs completely with the remaining salt mixture, making sure they are completely covered.
Seal the jar tightly and store it in a cool, dry place for 30 days. This will allow the eggs to ferment and develop their unique flavor.
After 30 days, remove the eggs from the jar and gently rinse them with cold water to remove the excess salt.
Crack open the eggs and remove the yolks carefully. The yolks should be firm and have a bright orange color.
Your salted egg yolks are now ready to be used in your favorite dishes!
In Conclusion
Making your own salted egg yolks at home may seem like a daunting task, but the result is well worth it. With its rich and savory flavor, it's no wonder why this ingredient has stood the test of time in Chinese cuisine. So next time you're looking to add a unique and delicious twist to your dishes, give this salted egg yolk recipe a try. Happy cooking!
![Chinese Peanut Butter Cookies [Chinese New Year Goodie]](https://farm2.staticflickr.com/1495/24235659489_dc0810527a_o.jpg)
![Chinese Peanut Butter Cookies [Chinese New Year Goodie]](https://farm2.staticflickr.com/1641/24495092402_1b9c443637_o.jpg)
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