19 Salted Egg Crab Recipe Chinese Style Elevate Your Taste Buds!
Published on: Mar 22, 2024
The combination of succulent crab meat and rich, creamy salted egg sauce is a match made in heaven for any seafood lover. This Chinese-style salted egg crab recipe is the perfect blend of flavors and textures, making it a popular dish in many Asian countries. Here's how you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Satisfy your cravings for both crab and fried rice with this delicious and easy recipe. Perfect for a weeknight meal or for impressing guests, this crab fried rice is packed with flavor and seafood goodness. It's also a great way to use up any leftover rice you may have in the fridge.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you love spicy and savory flavors, then you have to try this homemade XO Chinese sauce. Made with scallops, shrimp, and crab, this sauce is a staple in Cantonese cuisine and adds a delicious kick to any dish. Use it in stir-fries, noodles, or as a dipping sauce for dumplings.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
This popular appetizer is a must-try for any crab lover. Cream cheese and crab are wrapped in wonton wrappers and deep-fried to crispy perfection. Serve with a sweet and sour sauce for the ultimate flavor explosion. These are perfect for parties or as an indulgent snack.
This classic Chinese dish is simple yet flavorful. Fresh crab is stir-fried with fragrant scallions and ginger, creating a dish that is both light and comforting. It's a great way to showcase the natural sweetness of crab and is perfect for a family dinner.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This iconic dish from Singapore is a must-try for any crab lover. The spicy and tangy sauce is the perfect complement to the tender crab meat. Don't forget to have some crusty bread on hand to soak up all that delicious sauce. This dish is messy but oh so worth it.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of spicy food, then you have to try this fried crab in chili sauce. The crab is coated in a crispy batter and then drenched in a spicy and tangy sauce that will leave your taste buds tingling. Serve with steamed rice for a complete and satisfying meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This comforting soup is perfect for a chilly day. Sweet corn and flavorful crabmeat come together in a rich and creamy broth that will warm you up from the inside out. It's a great way to use up any leftover crabmeat and is a great option for a quick and easy meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish may look simple, but don't let that fool you. The combination of fluffy egg whites and tender crab meat creates a dish that is both elegant and delicious. The dried scallops add a unique umami flavor that takes this dish to the next level.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This traditional Chinese dish is a favorite among seafood lovers. The delicate and sweet crab meat is enhanced by the aromatic flavors of ginger and scallion. This dish is best enjoyed with a group, as it's a bit messy but oh so satisfying to crack open those crab shells.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your fried rice game to the next level with this seafood version. Loaded with shrimp, scallops, and crab, this fried rice is a complete meal in itself. Customize it with your favorite veggies and seasonings for a dish that is sure to please.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This Singaporean dish is a must-try for any crab lover. The rich and spicy sauce is made with a blend of chili, tomato, and other flavorful ingredients that will leave you wanting more. It's messy to eat, but that's half the fun!
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Spice up your dinner routine with this flavorful crab masala. The tender crab meat is simmered in a rich and fragrant masala sauce that is sure to please your taste buds. Serve with rice or naan bread for a complete and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier way to enjoy crab, then steaming is the way to go. This recipe features tender steamed crab topped with a flavorful sauce made with soy sauce, garlic, and other seasonings. It's a simple but delicious way to enjoy the natural flavors of crab.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This indulgent dish features tender crab meat and vermicelli noodles cooked in a claypot with savory XO sauce. The result is a dish with layers of flavor and a satisfying mix of textures. It's a great option for a special occasion or when you're craving something a little more luxurious.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish may be a mouthful to say, but it's worth it for the delicious flavors. Flower crab is stir-fried with thin rice noodles, ginger oil, and scallions for a dish that is both light and flavorful. It's a great way to showcase the delicate flavors of crab and is sure to impress your dinner guests.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you're looking for a taste of the East Coast, then these homemade Maryland crab cakes are a must-try. Made with fresh crab meat, breadcrumbs, and seasonings, these crab cakes are packed with flavor and have the perfect crispy exterior. Serve with a side of coleslaw for a classic and delicious meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon but don't want to deal with the hassle of making them, then this dip is for you. Cream cheese, crab, and seasonings are baked until bubbly and served with crispy wonton chips. It's the perfect party appetizer that is sure to be a hit.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you've never tried soup dumplings before, then you're in for a treat. These dumplings are filled with tender pork and crab meat and a flavorful broth. When cooked, the broth turns into a delicious soup that bursts in your mouth with each bite. Serve with soy sauce and black vinegar for dipping.
This classic Chinese dish is a favorite for a reason. Tender chunks of chicken are coated in a sweet and tangy orange sauce that is sure to please. For a seafood twist, try making it with crab instead of chicken. Serve with rice for a complete and satisfying meal.
No list of Chinese recipes is complete without fried rice. This versatile dish can be made with a variety of ingredients, including crab meat. The key is using cold rice and high heat for that perfect texture and flavor. Add in your favorite veggies and protein for a complete and satisfying meal.
Ingredients:
For the crab:
- 1kg live mud crab, cleaned and cut into pieces
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Vegetable oil for frying
For the salted egg sauce:
- 4 salted egg yolks, mashed
- 2 cloves of garlic, minced
- 1 small onion, minced
- 1 red chili, chopped
- 1/2 cup unsalted butter
- 1/4 cup evaporated milk
- 1 tablespoon sugar
- Salt and pepper to taste
- Spring onions and coriander for garnish
Instructions:
1. Marinate the crab:
In a bowl, mix the cornstarch, salt, and white pepper. Add the crab pieces and coat them evenly with the mixture.
2. Fry the crab:
Heat enough vegetable oil in a wok or deep frying pan over high heat. Once hot, carefully add the crab pieces and fry for 5-6 minutes until golden brown. Remove and set aside on a paper towel to drain excess oil.
3. Make the salted egg sauce:
In a separate pan, melt the butter over medium heat. Add the minced garlic, onion, and chili. Cook for 2-3 minutes until fragrant. Next, add the mashed salted egg yolks, evaporated milk, and sugar. Stir until well combined and the sauce starts to thicken.
4. Combine the crab and sauce:
Add the fried crab pieces into the salted egg sauce and toss until each piece is evenly coated.
5. Serve:
Transfer the salted egg crab to a serving dish and garnish with chopped spring onions and coriander. Serve hot and enjoy with steamed rice.
This Chinese-style salted egg crab recipe is a perfect fusion of flavors and textures. The crispy and juicy crab meat combined with the rich and creamy salted egg sauce will surely tantalize your taste buds. Give this recipe a try and impress your family and friends with your culinary skills.
