If you're a fan of sweet and salty treats, then this recipe for salted caramel fudge cream Easter eggs is a must-try. These decadent eggs are the perfect indulgence for the holiday season and will surely impress your friends and family. With a rich and creamy fudge center, a layer of gooey salted caramel, and a chocolate shell, these eggs are a delicious twist on the classic Easter candy. Plus, they're surprisingly easy to make, so let's dive into the recipe and get started!
Main Ingredients: Strawberries, Caramels, Whipping Cream, Sea Salt, Mixed
Indulge in the perfect combination of sweet and salty with these salted caramel covered strawberries. These bite-sized treats are a delicious and elegant addition to any party or gathering. Strawberries are dipped in a rich and creamy salted caramel sauce, creating a delectable treat that is sure to satisfy any sweet tooth.
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Main Ingredients: Unsalted Butter, Granulated Sugar, Milk Chocolate
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Main Ingredients: White Sugar, Brown Sugar, Butter, Eggs, Vanilla, Cocoa
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Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sea
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Main Ingredients: Powdered Sugar, Cake Flour, Egg Whites, Cream Of
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The Salted Jack Caramel Brownie
Main Ingredients: Unsalted Butter, Granulated Sugar, Milk Chocolate
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Salted Caramel Brownie Bites
Main Ingredients: Brownie Mix, Eggs, Oil, Caramels, Heavy Cream, Coarse
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Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Vanilla
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Salted Caramel Fudge Cups
Main Ingredients: Caramels, Dark Chocolate Chips, Heavy Cream, Flake Sea
If you're a fan of fudge, then you have to try these salted caramel fudge cups. The creamy and indulgent fudge is topped with a salted caramel sauce and a sprinkle of sea salt, creating the perfect balance of sweet and salty. These fudge cups are perfect for gifting or just treating yourself.
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Dark Chocolate Salted Caramel Fudge
Main Ingredients: Dark Chocolate Chips, Semi Sweet Chocolate Chips
If you can't get enough of the sweet and salty combination, then this dark chocolate salted caramel fudge is a must-try. The creamy and decadent dark chocolate fudge is topped with a drizzle of salted caramel and a sprinkle of sea salt. This fudge is perfect for indulging in a little treat or for gifting to loved ones.
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Main Ingredients: Heavy Cream, White Sugar, Golden Syrup, Butter, Salt
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Add a touch of sweetness to your Easter celebration with these Easter nests. These adorable treats are made with chow mein noodles and salted caramel, creating a crunchy and sweet and salty treat. These nests are perfect for decorating with chocolate eggs and serving as a fun and festive dessert.
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Fully Loaded Bars
Main Ingredients: Brown Sugar, Salted Butter, Egg, All Purpose Flour
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Salted Caramel Butter Bars
Main Ingredients: Butter, White Sugar, Powdered Sugar, Vanilla, Flour
If you love buttery and crumbly treats, then you have to try these salted caramel butter bars. The rich and buttery crust is topped with a layer of salted caramel and a sprinkle of sea salt, creating a melt-in-your-mouth treat. These bars are perfect for a cozy night in or for sharing with loved ones.
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Turtle Cheesecake
Main Ingredients: Chocolate Cookie Crumbs, Sugar, Melted Butter, Cream
This turtle cheesecake is a decadent and indulgent dessert that is perfect for any special occasion. The creamy and rich cheesecake is topped with a layer of caramel, chocolate chips, and chopped pecans, creating a perfect balance of flavors and textures. This cheesecake is sure to impress all your guests.
Ingredients
For the fudge center:
1 cup of heavy cream
1 cup of white chocolate chips
1/2 cup of salted caramel
1/4 cup of butter
1 teaspoon of vanilla extract
For the caramel layer:
1 cup of salted caramel
1/4 cup of heavy cream
For the chocolate shell:
2 cups of chocolate chips
1 tablespoon of coconut oil
Instructions
In a saucepan, combine the heavy cream, white chocolate chips, salted caramel, butter, and vanilla extract over medium heat. Stir until the chocolate chips and caramel have melted and the mixture is smooth.
Pour the fudge mixture into a square baking dish lined with parchment paper. Refrigerate for at least 2 hours until the fudge is firm.
In a separate saucepan, heat the salted caramel and heavy cream for the caramel layer over medium heat. Stir until the caramel is melted and the mixture is smooth. Pour the caramel over the fudge layer and spread evenly. Refrigerate for another hour.
Once the fudge and caramel layers are set, remove from the baking dish and cut into egg shapes using an egg-shaped cookie cutter or a knife.
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until the chocolate is smooth.
Using a fork, dip each egg into the melted chocolate and let the excess drip off. Place the eggs on a parchment-lined baking sheet and refrigerate until the chocolate is set.
Once the chocolate is set, you can decorate the eggs with sprinkles or drizzle with additional salted caramel. Serve and enjoy!
Final Thoughts
These salted caramel fudge cream Easter eggs are the perfect combination of sweet and salty. The fudge center is rich and creamy, the caramel layer adds a gooey texture, and the chocolate shell ties everything together. Plus, the addition of salted caramel takes these eggs to a whole new level of deliciousness. Make sure to add this recipe to your Easter menu and impress your loved ones with these homemade treats. Happy Easter!
![[Homemade] Soft Salted Caramels : r/food](https://i.redd.it/jkpopadf8hv41.jpg)
