19+ Salted Caramel Easter Egg Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Salted caramel Easter eggs are the perfect treat to add to your Easter festivities. The combination of sweet and salty flavors, along with the festive touch of Easter eggs, makes for a delicious treat that everyone will love. In addition to being a tasty dessert, these salted caramel Easter eggs are also a great activity to do with the family. So, gather your loved ones and get ready to create a batch of delicious and festive Easter eggs!
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
If you're a fan of indulgent desserts, then these Brown Butter Salted Caramel Cookies are a must-try. The combination of rich brown butter, gooey caramel, and a sprinkle of sea salt creates a flavor explosion in every bite. These cookies are perfect for satisfying your sweet tooth and impressing your friends and family with your baking skills.
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Salted Caramel Chocolate Chip Cookies
Main Ingredients: Gold Medal Flour, Cornstarch, Baking Soda, Sea Salt
Take your classic chocolate chip cookies to the next level with these Salted Caramel Chocolate Chip Cookies. The addition of chewy caramel bits and a sprinkle of sea salt takes these cookies to a whole new level of deliciousness. These cookies are perfect for any occasion, from a casual afternoon snack to a fancy dessert for a dinner party.
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Salted Caramel Cookies
Main Ingredients: Flour, Salt, Baking Soda, Sugar, Brown Sugar, Butter
If you're a fan of traditional chocolate chip cookies, then you'll love these Salted Caramel Cookies. These soft and chewy cookies are filled with gooey pockets of caramel and topped with a sprinkle of sea salt. They're the perfect balance of sweet and salty, making them a crowd-pleaser for any occasion.
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Salted Caramel Brownies
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Granulated Sugar
Why choose between cookies and brownies when you can have both in one delicious treat? These Salted Caramel Brownies are a decadent combination of rich chocolate brownies and gooey caramel, topped with a sprinkle of sea salt. These indulgent brownies are sure to be a hit with any chocolate lover.
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Salted Caramel Macarons with Salted Caramel Filling
Main Ingredients: Powdered Sugar, Almond Flour, Salt, Egg Whites
If you're feeling adventurous in the kitchen, try making these Salted Caramel Macarons with Salted Caramel Filling. These delicate French cookies are filled with a creamy salted caramel filling, creating a perfect balance of sweet and salty flavors. Impress your friends and family with these beautiful and delicious macarons.
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Salted Caramel Gooey Brownies
Main Ingredients: Brownie Mix, Butter, Egg, Sweetened Condensed Milk
For the ultimate indulgence, try these Salted Caramel Gooey Brownies. These fudgy brownies are loaded with pockets of gooey caramel and topped with a sprinkle of sea salt. They're the perfect combination of rich chocolate and sweet caramel, making them a perfect dessert for any occasion.
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Salted Caramel French Macarons
Main Ingredients: Egg White, Cream Of Tartar, White Sugar, Powdered
French macarons are known for their delicate texture and beautiful appearance, and these Salted Caramel French Macarons are no exception. The light and airy cookies are filled with a creamy salted caramel filling, making them a perfect treat for any special occasion.
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Salted Caramel Mocha Cake
Main Ingredients: Powdered Sugar, Cake Flour, Egg Whites, Cream Of
Coffee lovers, this one's for you. This Salted Caramel Mocha Cake combines the rich flavors of chocolate, coffee, and salted caramel for a decadent and delicious dessert. The layers of moist cake, creamy frosting, and gooey caramel make this cake a show-stopper at any gathering.
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Baked Salted Caramel Cheesecake
Main Ingredients: Caramels, Cream, Sea Salt Flakes, Biscuits, Unsalted
If you're a fan of both cheesecake and salted caramel, then this Baked Salted Caramel Cheesecake is a dream come true. The creamy and tangy cheesecake is topped with a generous layer of gooey caramel and finished off with a sprinkle of sea salt. This dessert is sure to impress any cheesecake lover.
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Oatmeal Salted Caramel Cookies
Main Ingredients: All Purpose Flour, Rolled Oats, Ground Cinnamon, Salt
For a twist on traditional oatmeal cookies, try these Oatmeal Salted Caramel Cookies. The chewy oatmeal cookies are filled with pockets of gooey caramel and topped with a sprinkle of sea salt. These cookies are perfect for a midday snack or a sweet treat after dinner.
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Salted Caramel Pizookie
Main Ingredients: Salted Butter, Light Brown Sugar, Granulated Sugar
If you've never tried a pizookie before, you're missing out. This Salted Caramel Pizookie is a giant cookie baked in a skillet and topped with a generous layer of caramel and a sprinkle of sea salt. This dessert is perfect for sharing with friends or enjoying on your own.
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Dark Chocolate Salted Caramel Pretzel Brownies
Main Ingredients: White Sugar, Brown Sugar, Butter, Eggs, Vanilla, Cocoa
For a decadent and indulgent dessert, try these Dark Chocolate Salted Caramel Pretzel Brownies. The rich and fudgy brownies are topped with a layer of gooey caramel and a sprinkle of sea salt. The addition of pretzels adds a crunchy and salty element to these already delicious brownies.
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Salted Caramel Apple Cups
Main Ingredients: Butter, Apples, Brown Sugar, Cinnamon, Nutmeg, Melted
Looking for a fun and unique way to enjoy salted caramel? These Salted Caramel Apple Cups are a perfect choice. The combination of crisp apples, gooey caramel, and a sprinkle of sea salt creates a delicious and refreshing dessert. Plus, they're easy to make and perfect for any fall gathering.
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Salted Caramel Apple Pie Pizza Cookie
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sea
Take your love for pizza and dessert to the next level with this Salted Caramel Apple Pie Pizza Cookie. This giant cookie is topped with a layer of creamy salted caramel and slices of fresh apples, creating a perfect balance of sweet and tart flavors. It's a fun and delicious dessert to share with friends and family.
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Salted Caramel Brownie Bites
Main Ingredients: Brownie Mix, Eggs, Oil, Caramels, Heavy Cream, Coarse
For a bite-sized treat that packs a punch of flavor, try these Salted Caramel Brownie Bites. These mini brownies are filled with pockets of gooey caramel and topped with a sprinkle of sea salt. They're perfect for satisfying your sweet tooth without going overboard.
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Salted Caramel Cupcakes with Caramel Buttercream...
Main Ingredients: Butter, Cream Cheese, Sugar, Dark Brown Sugar, Canola
If you're a fan of cupcakes, then you'll love these Salted Caramel Cupcakes with Caramel Buttercream. The moist and fluffy cupcakes are filled with a creamy salted caramel filling and topped with a rich and buttery caramel buttercream. These cupcakes are perfect for any occasion, from birthday parties to baby showers.
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Salted Caramel Pecan Cookies
Main Ingredients: Butter, Brown Sugar, Granulated Sugar, Large Eggs
If you're a fan of pecan pie, then you'll love these Salted Caramel Pecan Cookies. These soft and chewy cookies are filled with chopped pecans and pockets of gooey caramel, creating a perfect balance of sweet and nutty flavors. These cookies are a delicious and unique twist on a classic dessert.
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SALTED CARAMEL BARS
Main Ingredients: Butter, White Sugar, Powdered Sugar, Sour Cream
For a simple and delicious dessert, try these Salted Caramel Bars. These buttery shortbread bars are filled with a layer of creamy salted caramel and topped with a sprinkle of sea salt. They're the perfect treat to satisfy your sweet tooth without spending hours in the kitchen.
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Salted Caramel Latte Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Dark Brown
Coffee and caramel lovers, unite! These Salted Caramel Latte Cupcakes are a dream come true. The moist and fluffy cupcakes are filled with a creamy salted caramel filling and topped with a rich and buttery caramel buttercream. The addition of espresso powder gives these cupcakes a subtle coffee flavor that pairs perfectly with the caramel.
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Salted Caramel Blondies
Main Ingredients: Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
If you're a fan of blondies, then you'll love these Salted Caramel Blondies. These dense and chewy bars are filled with pockets of gooey caramel and topped with a sprinkle of sea salt. They're perfect for bringing to a potluck or enjoying as an afternoon snack.
How to Make Salted Caramel Easter Eggs
Gather Your Ingredients
To make these salted caramel Easter eggs, you will need Easter egg molds, caramel, chocolate chips, sea salt, and toothpicks. You can use store-bought caramel or make your own from scratch. You can also use dark, milk, or white chocolate for the coating, depending on your preference. Gather all your ingredients and have them ready for the next step.
Prepare the Caramel Filling
Start by melting the caramel in a microwave-safe bowl or on the stovetop. Once the caramel is smooth and creamy, add a pinch of sea salt and mix well. The salt will add a delicious savory touch to the sweet caramel. Let the caramel cool for a few minutes while you prepare the chocolate coating.
Melt the Chocolate
In a separate microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals. Stir well after each interval until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate in a double boiler on the stovetop.
Coat the Easter Egg Molds
Using a brush or a spoon, coat the inside of the Easter egg molds with melted chocolate. Make sure to cover every inch of the mold with a thick layer of chocolate. This will create a sturdy base for your salted caramel filling.
Fill the Molds with Caramel
Using a spoon, fill the chocolate-coated molds with the melted caramel. Make sure to leave some space at the top for the chocolate coating. You can also add some additional sea salt on top of the caramel for an extra salty kick.
Add the Chocolate Coating
Cover the caramel filling with another layer of melted chocolate, making sure to seal the edges. Use a toothpick to remove any excess chocolate and create a smooth and even surface. Place the molds in the refrigerator for at least 30 minutes to allow the chocolate to set.
Remove from Molds
Once the chocolate has hardened, gently remove the Easter eggs from the molds. If they are stuck, you can lightly tap the molds on the counter to loosen them. Place the eggs back in the refrigerator for another 10-15 minutes to allow the chocolate to fully set.
Enjoy Your Salted Caramel Easter Eggs
Once the chocolate has set, your salted caramel Easter eggs are ready to be enjoyed! You can wrap them in colorful foil or serve them as is. These eggs also make a great gift for friends and family during the Easter season. So, gather your loved ones and indulge in this delicious and festive treat!
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