15 Salt Pepper Squid Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
As a lover of Chinese cuisine, one of my all-time favorite dishes is salt and pepper squid. The combination of crispy, tender squid with the perfect balance of salt and spice is simply irresistible. This traditional Chinese recipe has been passed down for generations and is a must-try for anyone looking to add some flavor to their dinner table. In this article, I will share with you a professional and well-organized introduction to the savory and delectable dish of salt and pepper squid.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of seafood and Chinese cuisine, then you'll definitely love this Chinese salt and pepper squid recipe. The combination of crispy squid and fragrant spices will leave you wanting more. Plus, it's a great way to switch up your usual beer can chicken recipe.
2of 20
Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This variation of the Chinese salt and pepper squid recipe adds a twist by using a mixture of salt and five-spice powder, giving it a more complex and flavorful taste. The addition of chili flakes also adds a hint of heat to the dish, making it perfect for those who love a bit of spice in their food.
3of 20
Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
If you're looking for a dish that's quick and easy to make, then this salt and pepper squid recipe is for you. The squid is coated in a simple but flavorful mixture of salt, pepper, and cornstarch before frying it to perfection. Serve it with some sweet chili sauce for a delicious dipping sauce.
4of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese dish is a perfect fusion of flavors. The spicy and savory broth combined with the tender beer can chicken makes for a hearty and satisfying meal. You can also add other seafood like shrimp and clams for a more varied and flavorful soup.
5of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to Jjamppong, this dish also combines Korean and Chinese flavors. However, Jjambbong is a bit spicier and has a thicker broth. The addition of vegetables like cabbage and carrots adds a refreshing crunch to the dish. Serve it with some kimchi on the side for a complete meal.
6of 20
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This dish is a showstopper at Chinese banquets and is usually reserved for special occasions. The beer can chicken is placed in a crispy and edible "bird's nest" made of shredded potato and topped with a savory seafood stir-fry. It may take a bit more effort to make, but the end result is definitely worth it.
7of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, this rice porridge is a popular breakfast dish in China. It's a simple and comforting dish that's perfect for those cold and rainy days. The beer can chicken adds a rich and meaty flavor to the porridge, making it even more delicious.
8of 20
Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This dish is a Chinese version of the popular hot pot. The beer can chicken is placed in a flavorful broth along with an array of vegetables and seafood. The best part? You can customize it to your liking and add your favorite ingredients. It's a great dish to share with family and friends.
9of 20
Salt and Pepper Squid
Main Ingredients: Squid, Salt, Ground White Pepper, Starch, Chili Pepper
This classic salt and pepper squid recipe is a must-try for any seafood lover. The squid is marinated in a mixture of soy sauce, garlic, and ginger before being coated in a seasoned flour mixture and fried to perfection. Serve it with some sweet and sour sauce for a delicious dipping sauce.
10of 20
Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
If you're a fan of noodles, then you'll love this dish. The crispy egg noodles are topped with a flavorful seafood stir-fry, making it a perfect combination of textures and flavors. You can also add other ingredients like chicken or beef for a more filling meal.
11of 20
Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This dish is a popular Chinese stir-fry that combines a variety of meats, seafood, and vegetables. The beer can chicken adds a delicious and unique flavor to the dish. It's a great way to use up any leftover vegetables and meat in your fridge. Serve it with some steamed rice for a complete meal.
12of 20
Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
If you're looking for a simple and quick stir-fry recipe, then this squid stir fry is perfect for you. The squid is cooked with garlic, ginger, and soy sauce for a flavorful and aromatic dish. Serve it with some steamed vegetables for a healthy and balanced meal.
13of 20
Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese-style stir-fry is a great way to incorporate some Asian flavors into your beer can chicken. The addition of oyster sauce and hoisin sauce adds a rich and savory taste to the dish. You can also add some bok choy or other leafy greens for a more nutritious meal.
14of 20
Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Black bean sauce is a staple in Chinese cuisine and is commonly used in stir-fries. This dish combines the savory and umami flavors of the black bean sauce with the tender beer can chicken for a delicious and satisfying meal. Serve it with some steamed rice for a complete and balanced meal.
15of 20
Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you love seafood, then you'll definitely love this dish. It combines a variety of seafood such as shrimp, mussels, and squid in a savory and slightly sweet oyster sauce. The addition of broccoli and carrots adds some color and nutrients to the dish. Serve it with some steamed rice for a delicious and well-rounded meal.
16of 20
Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
Misua or Misoya is a type of thin Chinese noodle made from wheat flour. This soup combines the delicate and flavorful noodles with a variety of seafood like clams, shrimp, and calamari. The broth is made with chicken stock and ginger, giving it a rich and comforting taste.
17of 20
Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This dish is a popular and traditional Chinese stir-fry that combines the tender squid with tangy and flavorful pickled mustard greens. The combination of sweet, sour, and savory flavors makes it a unique and delicious dish. Serve it with some steamed rice for a complete meal.
18of 20
Neil Perry's salt and pepper squid
Main Ingredients: Squid, Cornflour, Vegetable Oil, Garlic Clove, Ginger
This version of the salt and pepper squid recipe is from renowned Australian chef Neil Perry. It uses a combination of cumin, coriander, and chili powder in the seasoning, giving the dish a more robust and spicy flavor. Serve it with some lemon wedges for a refreshing and tangy kick.
19of 20
Crunchy Garlic Salt and Pepper Squid
Main Ingredients: Squid, Fish Sauce, Coconut Sugar, Cilantro, Sea Salt
This recipe adds a crunchy and flavorful twist to the classic salt and pepper squid dish. The squid is coated in a mixture of bread crumbs, garlic, and chili flakes before frying it to perfection. The addition of sesame oil also adds a nutty and aromatic flavor to the dish.
20of 20
CRISPY SALT & PEPPER SQUID GLUTEN FREE
Main Ingredients: Squid, Egg Whites, Tapioca Flour, Flour, Sea Salt
For those who are gluten intolerant, this recipe is perfect for you. It uses rice flour instead of regular flour to coat the squid, making it gluten-free. The squid is also cooked in a hot air fryer, making it a healthier option. Serve it with some chili lime sauce for a tangy and spicy kick.
The Origins of Salt and Pepper Squid
Salt and pepper squid, also known as salt and pepper calamari, is a popular Chinese dish that originated in the coastal regions of China. It is believed to have been invented by fishermen who would quickly fry the squid in a hot wok and season it with salt and pepper for a quick and satisfying meal. Over time, this humble dish gained popularity and has now become a staple in Chinese restaurants around the world.
The Perfect Balance of Salt and Spice
The key to the deliciousness of salt and pepper squid lies in the perfect balance of salt and spice. The squid is first marinated in a mixture of salt, white pepper, and five-spice powder before being coated in a light batter and fried until crispy. The combination of the salty and savory flavors with a hint of heat from the pepper creates a mouth-watering explosion of taste in every bite.
Variations of Salt and Pepper Squid
While the traditional salt and pepper squid recipe is a crowd-pleaser, there are also variations of this dish that incorporate other flavors and ingredients. Some chefs add chopped chili peppers or garlic for an extra kick, while others use different types of seafood such as shrimp or scallops instead of squid. These variations add a unique twist to the classic dish and allow for a range of options to suit different tastes.
Pairing Suggestions
Salt and pepper squid is best enjoyed hot and fresh, preferably with a side of steamed rice or noodles. For those who prefer a lighter meal, it can also be served as a salad topping or in a wrap with fresh vegetables. To complement the flavors of the dish, it is recommended to pair it with a light and refreshing beverage such as a cold beer or a glass of white wine.
Conclusion:
In conclusion, salt and pepper squid is a delicious and versatile Chinese dish that has stood the test of time. Its simple yet flavorful ingredients and easy preparation make it a popular choice for home-cooked meals and restaurant menus alike. So why not add a touch of Chinese cuisine to your next dinner party with this delectable salt and pepper squid recipe? You won't be disappointed.
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
