15 Salt Pepper Shrimp Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold and robust flavors, and one dish that perfectly embodies this is the salt and pepper shrimp. This dish is a popular Chinese recipe that has made its way to menus all over the world. The combination of crispy shrimp coated in a savory salt and pepper seasoning is a match made in heaven. In this article, we will dive into the history of this dish and share a mouth-watering recipe for you to recreate at home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These little pockets of deliciousness are filled with a savory mixture of meat and vegetables, then steamed or pan-fried to perfection. They are a popular dish for family gatherings and celebrations, and can be found in almost every Chinese restaurant around the world.
Making Chinese dumplings from scratch may seem intimidating, but with a little practice, anyone can master the art of making these tasty treats. The key is to have a good dough recipe and to properly seal the dumplings so that the filling doesn't leak out during cooking. Once you have the basics down, you can experiment with different fillings and cooking methods to create your own unique dumpling recipes.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, often served as an appetizer or as part of a larger meal. The shrimp are coated in a light batter and then fried until crispy, then tossed in a mixture of salt, pepper, and other spices. This dish is a perfect balance of savory, spicy, and crunchy, making it a favorite among seafood lovers.
To make your own Chinese salt and pepper shrimp at home, you'll need to have a good frying technique to ensure that the shrimp come out crispy and not greasy. You can also add your own twist to the seasoning mixture by adding in some garlic or chili flakes to give it a little extra kick.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
If you're looking for a healthier version of salt and pepper shrimp, you can try using an air fryer instead of deep frying. This method will still give you that crispy texture without all the added oil. You can also use a gluten-free flour for the batter to make it suitable for those with dietary restrictions.
Another way to make this dish healthier is to use a variety of vegetables along with the shrimp, such as bell peppers, onions, and broccoli. This adds more nutrients and flavor to the dish, making it a well-rounded meal.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
Chinese fried rice with shrimp is a classic stir-fry dish that is simple to make and bursting with flavor. The key to perfect fried rice is to use day-old rice, as it is drier and won't get mushy during cooking. The shrimp adds a protein boost to the dish, making it a filling and satisfying meal.
To add some extra color and nutrients to your fried rice, you can toss in some diced carrots, peas, and corn. You can also add in some diced chicken or pork for a heartier version of this dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in Korea that has its roots in Chinese cuisine. This hearty soup is made with a spicy broth, seafood such as shrimp and clams, and noodles. It's a perfect choice for a cold day or when you're feeling under the weather.
The key to making a delicious jjamppong is to build layers of flavor in the broth by using a variety of spices and aromatics. You can also add in some extra vegetables, such as bok choy or mushrooms, to make it a more well-rounded meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Lemon pepper shrimp is a popular dish in Chinese-American cuisine, often found on the menu at Chinese takeout restaurants. The shrimp are coated in a tangy lemon pepper seasoning and then fried until crispy. This dish is a perfect balance of sweet, sour, and savory flavors.
For a healthier version of this dish, you can bake the shrimp instead of frying them. You can also try making your own lemon pepper seasoning at home using fresh lemon zest and cracked black pepper for a more flavorful option.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Sichuan salt and pepper shrimp is a spicy and flavorful dish that originated from the Sichuan province in China. The shrimp are coated in a mixture of Sichuan peppercorns, chili flakes, and other spices, then fried until crispy. This dish is a perfect representation of Sichuan cuisine, known for its bold and spicy flavors.
If you can handle the heat, you can add more chili flakes to the seasoning mixture to make it even spicier. You can also serve this dish with a side of steamed rice to balance out the heat.
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Sichuan Salt & Pepper Shrimp
Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
Chinese soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that is filled with a savory broth and meat filling. These little dumplings are a popular street food in China and can now be found in many Chinese restaurants around the world. The key to making good soup dumplings is to have a thin and delicate dough that doesn't overpower the filling.
The soup inside the dumplings is made by adding gelatin to the filling, which turns into a broth when steamed. When you bite into the dumpling, the hot broth oozes out, making for a delicious and unique eating experience.
If you're looking for a healthier alternative to fried dumplings, you can try making steamed Chinese dumplings instead. These dumplings are filled with a mixture of meat and vegetables and then steamed until cooked. They are a lighter option that still packs in all the flavors of traditional Chinese dumplings.
To make the dumplings even healthier, you can use a combination of lean meats and add in more vegetables to the filling. You can also make a dipping sauce using low-sodium soy sauce and a dash of rice vinegar for a tangy kick.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Shrimp fried rice is a popular dish in Chinese cuisine, often served as a main course or as a side dish. This dish is made by frying rice with shrimp, vegetables, and various seasonings until all the ingredients are well combined. It's a simple and satisfying dish that can be easily customized to suit different tastes.
You can add in your favorite vegetables, such as bell peppers, peas, and carrots, to make this dish more nutritious. You can also add in some diced chicken, beef, or pork to make it a heartier meal.
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that has its roots in Chinese cuisine. This hearty soup is made with a spicy broth, vegetables, and noodles, and can also be topped with seafood such as shrimp and clams. It's a perfect choice for a cold day or when you're feeling under the weather.
To make this dish even more flavorful, you can use homemade chicken or seafood broth instead of store-bought. You can also adjust the spiciness by adding more or less chili flakes according to your taste.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Tsa Misua, also known as Chinese birthday noodles, is a dish that is traditionally eaten on birthdays in Chinese culture. The long noodles symbolize longevity and are usually stir-fried with a variety of vegetables and proteins, such as shrimp and chicken. It's a delicious and symbolic dish that is often served at special occasions.
To make this dish even more flavorful, you can use a combination of soy sauce and oyster sauce for the seasoning. You can also add in some diced garlic and ginger for extra depth of flavor.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Won tons are another popular Chinese dumpling that is often served in a savory soup or fried and served as an appetizer. These little pockets are filled with a mixture of pork, shrimp, and vegetables, then sealed and cooked until tender. They are a delicious and versatile dish that can be enjoyed in many different ways.
If you're feeling adventurous, you can try making your own won ton wrappers from scratch. They are made with just flour, water, and a little bit of oil, and are surprisingly easy to make.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Sweet sausage and shrimp fried rice is a popular dish in Chinese-American cuisine that combines the flavors of savory sausage and succulent shrimp with the classic fried rice dish. The sausage adds a unique sweetness to the dish while the shrimp provides a protein boost. It's a perfect dish for anyone who loves a little bit of sweetness in their savory meals.
To make this dish even more flavorful, you can add in some diced pineapple or mango for a tropical twist. You can also top it off with some chopped green onions and cilantro for added freshness.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Choy Sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine that is often stir-fried with a variety of sauces and seasonings. This dish is made by stir-frying choy sum with a creamy white sauce that is made with chicken broth, cornstarch, and other ingredients. It's a simple and tasty way to add more greens to your meals.
You can also customize this dish by using a different type of vegetable, such as bok choy or gai lan, and adjusting the sauce according to your taste preferences.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Shrimp fried rice is a popular dish in Chinese cuisine, often served as a main course or as a side dish. This dish is made by frying rice with shrimp, vegetables, and various seasonings until all the ingredients are well combined. It's a simple and satisfying dish that can be easily customized to suit different tastes.
You can add in your favorite vegetables, such as bell peppers, peas, and carrots, to make this dish more nutritious. You can also add in some diced chicken, beef, or pork to make it a heartier meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp toast is a popular appetizer in Chinese cuisine that is made by spreading a mixture of shrimp and seasonings onto bread, then frying it until crispy. It's a perfect combination of crunchy and savory flavors, making it a hit at any party or gathering.
You can add your own twist to this dish by using different types of bread, such as baguette or brioche, and experimenting with different types of shrimp and seasonings. You can also serve it with a sweet and sour dipping sauce for an extra burst of flavor.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish in the Hunan province of China. The shrimp are coated in a spicy sauce made with chili peppers, garlic, and other seasonings, then stir-fried until tender. It's a perfect dish for anyone who loves a little bit of heat in their meals.
To make this dish even spicier, you can add in some fresh chili peppers or chili oil. You can also balance out the spiciness by adding in some diced bell peppers and onions.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Stir-fried Chinese noodles with shrimp is a simple and flavorful dish that is perfect for a quick weeknight meal. The noodles are stir-fried with a variety of vegetables and shrimp, then tossed in a savory sauce. It's a great way to use up any leftover vegetables and protein you have in your fridge.
You can customize this dish by using any type of noodles you prefer, such as lo mein or chow mein noodles. You can also add in your favorite vegetables and protein, such as broccoli, chicken, or beef, to make it a well-rounded meal.
The Origin of Salt and Pepper Shrimp
The origins of salt and pepper shrimp can be traced back to the coastal regions of China, where seafood is a staple in their diet. The dish was created as a way to highlight the natural flavors of the shrimp while also adding a kick of spice. Traditionally, this dish is made using fresh, live shrimp, but nowadays, it can be made with frozen shrimp as well. Its popularity has spread beyond China, and today, you can find variations of this dish in countries like Malaysia, Singapore, and even the United States.
The Secret to Perfectly Seasoned Shrimp
The key to making the perfect salt and pepper shrimp lies in the seasoning. The recipe calls for a combination of salt, black pepper, and five-spice powder, giving the shrimp a flavorful and aromatic coating. The combination of salt and pepper adds a balance of saltiness and heat, while the five-spice powder adds depth and complexity to the dish. It is important to use high-quality spices to achieve the best flavor.
How to Prepare Salt and Pepper Shrimp
To make this dish, start by cleaning and deveining the shrimp. Then, coat the shrimp in a mixture of cornstarch and egg whites, which will help create a crispy outer layer. In a separate bowl, combine the salt, black pepper, and five-spice powder. Once the shrimp is coated in the cornstarch mixture, coat it generously with the seasoning mixture. Heat oil in a pan and fry the shrimp until they turn golden brown and crispy. Serve hot and garnish with green onions and chili peppers for an extra kick.
Bringing the Flavors of China to Your Kitchen
Now that you know the history and secret to making the perfect salt and pepper shrimp, it's time to bring this delicious dish to your own kitchen. Impress your family and friends with this flavorful and authentic Chinese recipe. Serve it as an appetizer or as a main course with steamed rice and vegetables on the side. Follow this recipe and you'll have a taste of China right in your own home.
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Chinese cuisine is known for its bold and robust flavors, and one dish that perfectly embodies this is the salt and pepper shrimp. This dish is a popular Chinese recipe that has made its way to menus all over the world. The combination of crispy shrimp coated in a savory salt and pepper seasoning is a match made in heaven. In this article, we will dive into the history of this dish and share a mouth-watering recipe for you to recreate at home.
The Origin of Salt and Pepper Shrimp
The origins of salt and pepper shrimp can be traced back to the coastal regions of China, where seafood is a staple in their diet. The dish was created as a way to highlight the natural flavors of the shrimp while also adding a kick of spice. Traditionally, this dish is made using fresh, live shrimp, but nowadays, it can be made with frozen shrimp as well. Its popularity has spread beyond China, and today, you can find variations of this dish in countries like Malaysia, Singapore, and even the United States.
The Secret to Perfectly Seasoned Shrimp
The key to making the perfect salt and pepper shrimp lies in the seasoning. The recipe calls for a combination of salt, black pepper, and five-spice powder, giving the shrimp a flavorful and aromatic coating. The combination of salt and pepper adds a balance of saltiness and heat, while the five-spice powder adds depth and complexity to the dish. It is important to use high-quality spices to achieve the best flavor.
How to Prepare Salt and Pepper Shrimp
To make this dish, start by cleaning and deveining the shrimp. Then, coat the shrimp in a mixture of cornstarch and egg whites, which will help create a crispy outer layer. In a separate bowl, combine the salt, black pepper, and five-spice powder. Once the shrimp is coated in the cornstarch mixture, coat it generously with the seasoning mixture. Heat oil in a pan and fry the shrimp until they turn golden brown and crispy. Serve hot and garnish with green onions and chili peppers for an extra kick.
Bringing the Flavors of China to Your Kitchen
Now that you know the history and secret to making the perfect salt and pepper shrimp, it's time to bring this delicious dish to your own kitchen. Impress your family and friends with this flavorful and authentic Chinese recipe. Serve it as an appetizer or as a main course with steamed rice and vegetables on the side. Follow this recipe and you'll have a taste of China right in your own home.
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