15 Salt Pepper Riblet Chinese Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're looking for a delicious and easy-to-make Chinese-inspired dish, look no further than this salt pepper riblet recipe. With just a few simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. In this article, we'll show you how to make this restaurant-style dish right in your own kitchen. So put on your apron and get ready to cook up a storm!
Main Ingredients: Hoisin Sauce, White Wine, Soy Sauce, White Sugar
If you're craving a bold and flavorful dish, then this spicy Chinese barbeque riblets recipe is the perfect choice. The combination of spicy and sweet flavors will leave your taste buds wanting more. To make this dish, you'll need a marinade made of soy sauce, honey, garlic, and Chinese five-spice powder. Once the riblets are marinated, they can be grilled or baked until they are tender and juicy. Serve with a side of steamed rice for a complete meal.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
This Chinese style lemon glazed pork riblets recipe is a delicious and unique take on the classic dish. The riblets are first marinated in a mixture of soy sauce, sesame oil, and garlic before being coated in a tangy lemon glaze. The combination of savory and tangy flavors will have your taste buds dancing. Serve with a side of steamed vegetables for a well-rounded meal.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
This steamed pork ribs with salted black beans recipe is a classic Chinese dish that is both easy to make and full of flavor. The riblets are first marinated in a mixture of fermented black beans, garlic, and soy sauce before being steamed until tender. The result is a savory and aromatic dish that pairs well with a side of fluffy white rice.
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Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯
Main Ingredients: Riblets, Thai Chili, Long Grain Rice, Oil, Water, Green
For a hearty and satisfying meal, try this clay pot rice with black bean pork ribs recipe. The dish is made by first marinating the riblets in a mixture of black bean sauce, soy sauce, and garlic before being cooked together with rice in a clay pot. The result is a flavorful and filling one-pot meal that is perfect for a cold winter's night.
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Asian Style Spicy Garlic and Honey Pork Riblets
Main Ingredients: Riblets, Shaoxing Wine, Light Soy Sauce, Sugar, Sea
This Asian style spicy garlic and honey pork riblets recipe is a perfect balance of sweet and spicy flavors. The riblets are first marinated in a honey and garlic mixture before being cooked on the grill or in the oven. The result is a juicy and tender dish that pairs well with a side of spicy green beans or stir-fried vegetables.
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Instant Pot Din Tai Fung Sweet and Sour Pork Ribs
Main Ingredients: Riblets, Granulated Sugar, Chinkiang Black Vinegar
If you're a fan of the popular restaurant chain Din Tai Fung, you'll love this Instant Pot Din Tai Fung sweet and sour pork riblets recipe. The riblets are first marinated in a mixture of soy sauce, rice vinegar, and sugar before being pressure cooked in the Instant Pot. The result is a tender and flavorful dish that is sure to impress your dinner guests.
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Baked Barbecue Pork Riblets
Main Ingredients: Riblets, Brown Sugar, Paprika, Dry Mustard, Chili
For a classic barbecue flavor, try this baked barbecue pork riblets recipe. The riblets are first marinated in a homemade barbecue sauce before being baked in the oven until they are tender and glazed with a sticky sauce. Serve with a side of coleslaw and cornbread for a complete meal.
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Oven-baked Salt and Pepper Pork Riblets
Main Ingredients: Riblets, Olive Oil, Salt, Ground White Pepper, Five
This oven-baked salt and pepper pork riblets recipe is a simple and flavorful dish that is perfect for a weeknight meal. The riblets are coated in a mixture of salt, pepper, and Chinese five-spice powder before being baked in the oven until they are crispy and tender. Serve with a side of steamed rice and your favorite vegetables for a well-rounded meal.
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Asian Style Pork Riblets
Main Ingredients: Riblets, Water, Salt, Cane Vinegar, Hoisin Sauce, Char
For a versatile and delicious dish, try this Asian style pork riblets recipe. The riblets are first marinated in a combination of soy sauce, garlic, and ginger before being cooked in the oven or on the grill. The result is a tender and flavorful dish that can be served as an appetizer or as a main course with a side of vegetable fried rice.
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Oven Beef Ribs
Main Ingredients: Riblets, Salt, Pepper, Minced Garlic, Olive Oil
If you're looking for a hearty and flavorful dish, try this oven beef ribs recipe. The riblets are first marinated in a savory and tangy marinade before being baked in the oven until they are fall-off-the-bone tender. Serve with a side of mashed potatoes and roasted vegetables for a comforting and satisfying meal.
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Pork Pibil Riblets
Main Ingredients: Riblets, Coarse Sea Salt, Cracked Pepper, Garlic
This pork pibil riblets recipe is a unique and flavorful dish that is inspired by the traditional Mexican dish Cochinita Pibil. The riblets are first marinated in a mixture of achiote paste, citrus juices, and spices before being slow-cooked until they are tender and juicy. Serve with a side of tortillas and your favorite toppings for a delicious and authentic Mexican meal.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
This bun rieu, Vietnamese crab noodle soup recipe is a delicious and comforting dish that is perfect for a cold day. The broth is made by simmering crab, pork ribs, and shrimp with tamarind paste and fish sauce to create a flavorful and aromatic base. Serve with noodles, herbs, and a squeeze of lime for a complete meal.
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Vietnamese Pork and Pumpkin Soup
Main Ingredients: Riblets, Water, Pumpkin, Salt, Ground Black Pepper
This Vietnamese pork and pumpkin soup recipe is a unique and flavorful dish that is perfect for the fall season. The soup is made by simmering pork ribs, pumpkin, and lemongrass and ginger to create a hearty and aromatic broth. Serve with a side of steamed rice and fresh herbs for a complete meal.
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Mom’s Split Pea Soup
Main Ingredients: Water, Yellow Split Peas, Riblets, Medium Potatoes
If you're looking for a comforting and nutritious dish, try this mom's split pea soup recipe. The soup is made by simmering split peas, pork ribs, and vegetables until they are tender and flavorful. Serve with a side of crusty bread for a satisfying and comforting meal.
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Easy Oven Baked Riblets
Main Ingredients: Riblets, Brown Sugar, Paprika, Dry Mustard, Chili
This easy oven baked riblets recipe is perfect for a busy weeknight. The riblets are first marinated in a homemade barbecue sauce before being baked in the oven until they are tender and juicy. Serve with a side of roasted vegetables for a well-rounded meal.
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The BEST Pork Rib Noodle Soup
Main Ingredients: Riblets, Garlic, Ginger, Pepper Corn, Bay Leaves
This pork rib noodle soup recipe is a flavorful and satisfying dish that is perfect for a cold day. The broth is made by simmering pork ribs, star anise, and cinnamon to create a rich and aromatic base. Serve with noodles, bean sprouts, and fresh herbs for a delicious and comforting meal.
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Khao Soi
Main Ingredients: Shallots, Garlic Cloves, Thai Shrimp Paste, Chili
For a taste of Thailand, try this Khao Soi recipe. The dish is made by simmering pork ribs with Thai red curry paste and coconut milk to create a creamy and flavorful broth. Serve with noodles, crispy shallots, and lime wedges for a delicious and authentic Thai meal.
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The Hirshon South Sudanese Fried Lamb With Spices -...
Main Ingredients: Riblets, Lamb Stock, Jalapeno Pepper, Bay Leaves
This Hirshon South Sudanese fried lamb with spices recipe is a unique and flavorful dish that is inspired by the cuisine of South Sudan. The spice rub for the lamb ribs is made with a combination of cumin, coriander, and garlic to create a bold and aromatic flavor. Serve with a side of injera or rice for a complete meal.
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Instant Pot Pork Riblets with Sauerkraut
Main Ingredients: Large Onion, Chopped Garlic, Caraway Seed, Sauerkraut
This Instant Pot pork riblets with sauerkraut recipe is a perfect combination of savory and tangy flavors. The riblets are first marinated in a mixture of apple cider vinegar, brown sugar, and mustard before being pressure cooked with sauerkraut. Serve with a side of mashed potatoes for a delicious and comforting meal.
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Cross Cut Salty Ribs
Main Ingredients: Riblets, Water, Soy Sauce, Chicken Bouillon, White
This cross cut salty ribs recipe is a simple and flavorful dish that is perfect for a quick meal. The riblets are coated in a mixture of salt, pepper, and garlic powder before being grilled until they are crispy and tender. Serve with a side of potato salad or french fries for a classic and delicious meal.
Getting Started
To begin, gather all of your ingredients. This recipe calls for pork riblets, salt, pepper, garlic powder, onion powder, soy sauce, vegetable oil, and sugar. Make sure your riblets are defrosted and your vegetables are chopped before you start cooking.
Preparing the Riblets
First, preheat your oven to 350 degrees Fahrenheit. Then, rinse the riblets and pat them dry with a paper towel. In a small bowl, mix together salt, pepper, garlic powder, and onion powder to create a seasoning blend. Sprinkle this mixture over both sides of the riblets, making sure to press the seasoning into the meat for maximum flavor.
Cooking the Riblets
Next, heat a large skillet over medium-high heat and add vegetable oil. Once the oil is hot, add the riblets to the skillet. Cook for about 3-4 minutes on each side, until they are browned and crispy. Transfer the riblets to a baking dish and bake in the oven for 20-25 minutes, until they are fully cooked.
Making the Sauce
While the riblets are cooking, you can prepare the sauce. In a small saucepan, combine soy sauce, sugar, and a splash of water. Heat over medium heat, stirring constantly, until the sugar has dissolved. Simmer for a few minutes, until the sauce has thickened slightly. Remove from heat and set aside.
Serving and Enjoying
Once the riblets are done cooking, remove them from the oven and let them cool for a few minutes. Then, drizzle the sauce over the riblets, making sure to coat them evenly. Serve the riblets with your favorite steamed vegetables and rice for a complete meal. Your family and friends will be impressed with your homemade Chinese dish!
In conclusion, this salt pepper riblet Chinese recipe is a must-try for anyone who loves Chinese cuisine. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that will leave everyone wanting more. So why not give this recipe a try and experience the deliciousness of homemade Chinese food? You won't be disappointed!
