15 Salt Pepper Prawn Recipe Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you probably know about the delicious salt pepper prawn recipe. This dish is a popular seafood dish in Chinese restaurants and is known for its crispy and savory flavors. It's a simple but flavorful recipe that's perfect for any occasion. In this article, we'll take a closer look at how to make this Chinese-style prawn dish and some tips to make it even more delicious. So let's get started!
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Ingredients for salt pepper prawn recipe
When it comes to making the perfect salt pepper prawns, it all starts with the right ingredients. Here are the main ingredients you'll need to make this authentic Chinese dish:
Prawns
The star of this dish, prawns, are the main featured ingredient. It's important to choose fresh and high-quality prawns for the best results. You can opt for either fresh or frozen prawns, but make sure to clean and devein them before cooking.
Salt and pepper
As the name suggests, salt and pepper are the key seasonings for this dish. Make sure to use good quality sea salt and freshly ground black pepper for maximum flavor.
Cornstarch
Cornstarch is used to coat the prawns and give them a crispy texture. It also helps to thicken the sauce.
Seasoning sauce
To add more depth of flavor, you'll need a seasoning sauce made of light soy sauce, oyster sauce, and sesame oil. You can also add some minced garlic for an extra kick.
Green onions and red chili peppers
These ingredients are used for garnishing and add a pop of color and freshness to the dish.
How to make salt pepper prawns
Now that we have all the ingredients, let's take a look at the steps to make this mouth-watering dish:
Step 1: Season the prawns
Start by seasoning the prawns with salt and pepper. Make sure to coat them evenly for a balanced flavor.
Step 2: Coat with cornstarch
Next, coat the prawns with cornstarch. This will give them a crispy texture when cooked.
Step 3: Fry the prawns
Heat oil in a wok or frying pan and fry the prawns for about 2-3 minutes until they turn golden brown and crispy. Make sure not to overcrowd the pan.
Step 4: Make the seasoning sauce
In a separate pan, mix the seasoning sauce ingredients and let it simmer for a few minutes.
Step 5: Combine the prawns and sauce
Add the fried prawns to the sauce and toss them together until they are evenly coated.
Step 6: Garnish and serve
Garnish with chopped green onions and red chili peppers and serve hot.
Tips for the perfect salt pepper prawns
- To make the dish even more flavorful, you can marinate the prawns in the seasoning sauce for about 15 minutes before frying.
- For an extra spicy kick, you can add some dried chili flakes to the seasoning sauce.
- Serve the prawns immediately after cooking to maintain their crispy texture.
- You can also add some sliced bell peppers for a pop of color and added crunch.
In conclusion, this salt pepper prawn recipe is a must-try for all seafood lovers. It's a simple and delicious dish that is perfect for any occasion. So why not give it a try and impress your friends and family with your cooking skills?
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