20 Salt Pepper Pork Chops Chinese Style Recipe Discover Culinary Perfection!

Ingredients You Will Need

For the Pork Chops:

• 4 bone-in pork chops
• 2 tablespoons vegetable oil
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

For the Salt and Pepper Mixture:

• 1 tablespoon salt
• 1 tablespoon black pepper
• 1/2 tablespoon Chinese five-spice powder
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder

Preparing the Pork Chops

To begin, take the pork chops out of the fridge and let them come to room temperature. This will help them cook more evenly. In a small bowl, mix together the Chinese five-spice powder, soy sauce, garlic powder, onion powder, black pepper, and salt. Rub this mixture onto both sides of the pork chops, making sure they are evenly coated. Let the pork chops marinate for at least 30 minutes, or up to 2 hours.

Creating the Salt and Pepper Mixture

In a separate bowl, mix together the salt, black pepper, Chinese five-spice powder, garlic powder, and onion powder. This will be the seasoning for the pork chops.

Cooking the Pork Chops

Heat a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side, or until they are golden brown and cooked through. Sprinkle the salt and pepper mixture over the pork chops while they are still hot. Serve and enjoy your delicious salt and pepper pork chops Chinese style!

Conclusion

In conclusion, this article has provided you with a professional and well-organized introduction to making salt and pepper pork chops Chinese style. By following the simple steps and using the right ingredients, you can create a flavorful and tender dish that will impress your taste buds. So, next time you're craving Chinese food, skip the takeout and try making this dish at home. Your family and friends will thank you!