20 Salt Pepper Fish Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that perfectly embodies this is salt pepper fish. This delicious and aromatic dish has gained popularity all over the world, thanks to its crispy texture and savory taste. If you're a fan of Chinese food, then you definitely don't want to miss out on this mouth-watering dish. In this article, we will explore the perfect salt pepper fish Chinese recipe that will leave you craving for more.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
There's nothing quite like the smoky flavor of a grilled whole fish, and this recipe takes it to the next level with a spicy chili soy dipping sauce. The key to achieving perfectly grilled fish is to use a well-oiled grill and to cook the fish over medium heat, flipping it only once. The result is a tender and flavorful dish that will impress any dinner guest.
This classic Chinese dish is a favorite for its simplicity and bold flavors. The fish is coated in a mixture of salt, pepper, and cornstarch before being deep-fried to crispy perfection. The key to achieving the perfect texture is to fry the fish in small batches and to drain it on a paper towel-lined plate to remove excess oil. Serve with a side of steamed rice for a delicious and satisfying meal.
Hot pot is a popular Chinese dish that involves cooking various meats, vegetables, and other ingredients in a communal pot of simmering broth. This recipe features a spicy broth made with Sichuan peppercorns, chili flakes, and other aromatics. Serve with an array of dipping sauces and a variety of ingredients such as thinly sliced beef, shrimp, mushrooms, and tofu for a fun and interactive dining experience.
This steamed fish recipe is a staple in many Chinese households. The fish is steamed with ginger, scallions, and a flavorful sauce made with soy sauce, Shaoxing wine, and sesame oil. The result is a delicate and tender fish that is bursting with flavor. This dish is often served as part of a larger meal with other steamed dishes and rice.
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Chinese Salt & Pepper Fish
Main Ingredients: Cod Filets, Garlic Cloves, Red Chilli, Ginger, Spring
This variation of the classic salt and pepper fish adds a unique twist with the addition of garlic and bell peppers. The fish is coated in a mixture of flour, salt, and pepper before being fried and then stir-fried with garlic and bell peppers. The result is a flavorful and colorful dish that pairs well with steamed rice.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, then this is the recipe for you. The fish is steamed with a fragrant mixture of ginger, garlic, and scallions, and then topped with a savory sauce made with soy sauce, oyster sauce, and Shaoxing wine. Serve with a side of steamed vegetables for a well-rounded meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy roast fish is a popular dish from the Sichuan province of China. The fish is first coated in a spicy marinade made with chili bean paste, garlic, and other aromatics. It is then roasted in the oven until crispy and served with a side of stir-fried vegetables. This dish is packed with bold flavors and is sure to be a hit with anyone who enjoys spicy food.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
In this recipe, the fish is steamed with a simple yet flavorful sauce made with ginger, soy sauce, and Shaoxing wine. The addition of cilantro adds a fresh and bright flavor to the dish. This is a perfect dish for those who enjoy a more subtle and delicate flavor profile.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This traditional Chinese dish is often served for breakfast or as a comforting meal for those who are feeling under the weather. The rice is cooked in a flavorful broth made with chicken stock, ginger, and scallions until it becomes thick and creamy. The toppings can vary, but popular options include shredded chicken, preserved vegetables, and fried dough sticks.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular ingredient in many Chinese dishes, from hot pot to noodle soups. This recipe shows you how to make them from scratch, using fresh fish and simple ingredients such as salt, sugar, and cornstarch. The result is a much tastier and healthier version of the store-bought fish balls.
This recipe features a whole fish roasted with a flavorful marinade made with soy sauce, ginger, garlic, and other aromatics. The fish is then topped with a mixture of scallions, cilantro, and red pepper for an added burst of flavor and color. This dish is perfect for a dinner party or a special occasion.
This hearty and comforting soup features a flavorful broth made with fish, mushrooms, and other aromatics. The fish is first poached in the broth, adding a rich and savory flavor to the soup. This dish is often served as part of a larger meal, but it can also be enjoyed on its own as a light and nourishing meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This steamed fish recipe is similar to the classic Chinese steamed fish, but with the addition of a flavorful ginger paste. The paste is made with ginger, garlic, and soy sauce, and adds a delicious kick to the dish. Serve with a side of steamed vegetables for a healthy and tasty meal.
This traditional Chinese soup is a favorite among seafood lovers. The fish head is simmered in a flavorful broth made with Chinese herbs and spices, resulting in a rich and nourishing soup. This dish is often served as part of a larger meal, but it can also be enjoyed on its own as a light and satisfying meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This classic Chinese dish features crispy fried fish coated in a sweet and tangy sauce made with vinegar, sugar, and ketchup. The dish is often served with a side of steamed rice and topped with a colorful mixture of bell peppers and pineapple. This dish is sure to be a hit with both kids and adults.
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Rice Cooker Congee
Main Ingredients: Jasmine Rice, Water, Minced Ginger, Minced Garlic
If you don't have a lot of time to spend in the kitchen, this recipe is for you. Simply add rice, broth, and your choice of protein and vegetables to a rice cooker, and let it do all the work. The result is a creamy and flavorful congee that is perfect for breakfast, lunch, or dinner.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This stir-fried noodle dish is a staple in many Chinese restaurants. The crispy egg noodles are topped with a savory mixture of seafood, vegetables, and a flavorful sauce made with oyster sauce and soy sauce. This dish is both satisfying and delicious and is sure to become a favorite in your household.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This hearty and flavorful dish features prawn balls and fried tofu braised in a rich and savory sauce made with soy sauce, oyster sauce, and Shaoxing wine. The dish is then served over a bed of steamed rice or noodles. This dish is perfect for a family dinner or a special occasion.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This spicy and flavorful fish dish is a favorite in many Chinese households. The fish is cooked in a spicy chili bean sauce and topped with a colorful mixture of bell peppers and green onions. Serve with a side of steamed rice for a satisfying and delicious meal.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This simple yet delicious dish features fish fillets cooked in a flavorful tomato sauce. The addition of ginger, garlic, and soy sauce adds a unique twist to this classic tomato-based dish. Serve with a side of steamed rice for a quick and easy meal that is sure to please.
The Secret to Perfect Salt Pepper Fish
When it comes to cooking salt pepper fish, the key to achieving the perfect balance of flavors lies in the seasoning. As the name suggests, salt and pepper are the main ingredients in this dish, but it's the additional spices and herbs that take it to a whole new level. The combination of Sichuan peppercorns, five-spice powder, and garlic brings a unique and aromatic taste to the dish.
The Importance of Fresh Ingredients
One of the essential elements of Chinese cooking is using fresh and high-quality ingredients. This is especially true for salt pepper fish, as the dish heavily relies on the freshness of the fish. The best fish to use for this recipe is tilapia, but you can also use other white fish such as cod or haddock. Make sure to buy fresh fish from a reputable fishmonger to get the best results.
The Perfect Cooking Technique
To achieve the crispy and flavorful texture of salt pepper fish, it's crucial to follow the right cooking technique. The fish is first coated in a mixture of cornstarch and five-spice powder, then deep-fried until golden brown and crispy. This creates a deliciously crunchy crust on the outside while keeping the fish tender and moist on the inside.
Health Benefits of Salt Pepper Fish
Apart from its mouth-watering taste, salt pepper fish also offers numerous health benefits. Fish is an excellent source of lean protein and is rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. The use of spices and herbs in this dish also adds to its nutritional value, making it a delicious and healthy meal option.
In conclusion, salt pepper fish is a must-try dish for all Chinese food enthusiasts. With its perfect balance of flavors, crispy texture, and health benefits, it's no wonder that it has become a popular dish worldwide. So don't wait any longer, try out this amazing salt pepper fish Chinese recipe and impress your taste buds today.
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