16+ Salt Dough Recipe For Christmas Cross To Cradle Unlock Flavor Sensations!
Published on: Mar 15, 2024
The holiday season is a time for crafting and creating, especially when it comes to adding personal touches to your home decor. One of the most beloved decorations during Christmas is the Christmas cross to cradle, a symbol of faith and the true meaning of the holiday. Making your own salt dough version of this iconic decoration is a fun and budget-friendly way to add a special touch to your home this holiday season. Here is a simple and professional recipe for salt dough that will have you creating beautiful Christmas cross to cradle ornaments in no time.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Nothing beats the taste of homemade pizza, and with this easy pizza dough recipe, you'll be making delicious pies in no time. This recipe only requires a few simple ingredients and can be easily customized to suit your preferences. Plus, it's a great way to get the whole family involved in the kitchen.
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Hot Cross Buns
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a sweet and spicy treat that are traditionally enjoyed during the Easter season. But with this recipe, you can enjoy them all year round! These buns are soft, fluffy, and filled with warm spices, making them the perfect accompaniment to a cup of tea or coffee.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
There's something special about making your own pizza dough from scratch. This homemade pizza dough recipe is simple, yet yields a crust that is crispy on the outside and soft on the inside. Plus, you can add your favorite toppings and create a customized pizza that is sure to impress.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
We all know the feeling of wanting to eat cookie dough straight from the bowl. But with this edible cookie dough recipe, you can indulge in that guilty pleasure without any worries. This recipe is egg-free and safe to eat, making it the perfect snack or dessert for any occasion.
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No Yeast Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you don't have any yeast on hand, don't worry! This no yeast pizza dough recipe is just as delicious and easy to make. With the addition of baking powder and baking soda, this dough still rises and creates a crispy crust that is perfect for any pizza topping.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
If you prefer a thin crust pizza, then this recipe is for you. The Romana pizza dough yields a crispy, yet slightly chewy crust that is perfect for those who like a little more crunch in their pizza. This dough is also great for making homemade flatbreads or calzones.
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The Best Pizza Dough
Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
This recipe truly lives up to its name - it is the best pizza dough you'll ever make. With a combination of all-purpose and bread flour, this dough has the perfect texture and flavor. It's also great for making thick crust pizzas or even deep-dish pizzas.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you're new to making your own pizza dough, this fail-proof recipe is a great place to start. With detailed instructions and tips, you'll be able to make a perfect pizza crust every time. And once you master this recipe, you can experiment with different flavors and toppings.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
Why buy store-bought pasta when you can easily make your own at home? This homemade pasta dough recipe requires just a few basic ingredients and yields a pasta that is tender and flavorful. You can use this dough to make any type of pasta, from fettuccine to ravioli.
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Healthy Cookie Dough
Main Ingredients: Chickpeas, Brown Sugar, Peanut Butter, Old Fashioned
Indulge in your cravings for cookie dough without any guilt with this healthy cookie dough recipe. Made with chickpeas, almond butter, and oats, this cookie dough is packed with protein and fiber. Plus, it's naturally sweetened with maple syrup, making it a healthier alternative to traditional cookie dough.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Hot cross buns are a beloved Easter tradition, and with this easy recipe, you can make them at home. These buns are studded with raisins and glazed with a sweet and tangy icing. They're perfect for sharing with family and friends during the holiday season.
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5 Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Honey, Warm Water, Bread Flour, Olive
In a rush? No problem! This 5-minute pizza dough recipe is perfect for those busy weeknights when you don't have a lot of time to spare. With just a few ingredients and a quick knead, you'll have a pizza dough ready to be topped and baked in no time.
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Pizza Dough
Main Ingredients: Warm Water, Instant Yeast, Water, Olive Oil, Bread
This simple pizza dough recipe is a classic and a must-have in your recipe collection. With just a few pantry staples, you can make a delicious pizza crust that is perfect for any topping. And the best part? You can easily double or triple the recipe to make multiple pizzas.
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Garlicky Herb Cross Rib Roast
Main Ingredients: Cross Rib Roast, Balsamic Vinegar, Minced Garlic, Fresh
If you're a fan of roasts, you have to try this garlicky herb cross rib roast recipe. The combination of garlic, rosemary, and thyme creates a flavorful crust on the meat, while the cross rib cut ensures a tender and juicy roast. This dish is perfect for a special occasion or a Sunday family dinner.
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Basic Pizza Dough
Main Ingredients: Yeast, Warm Water, Sugar, Bread Flour, Olive Oil, Salt
Master the basics of pizza dough with this simple and versatile recipe. This dough is perfect for making traditional round pizzas, but you can also use it to make calzones, stromboli, or even garlic knots. The possibilities are endless with this basic pizza dough.
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1-Minute Cookie Dough
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Salt, Baking
Craving something sweet but don't want to spend hours in the kitchen? This 1-minute cookie dough recipe is the answer. Made in the microwave, this cookie dough is ready in just a minute and is the perfect single serving treat. It's also great for when you need a quick and easy dessert for unexpected guests.
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The Secret To The Perfect Pizza Dough
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose
What's the secret to the perfect pizza dough? It's all about the technique. With this recipe, you'll learn the tips and tricks to make a pizza dough that is crispy, yet chewy, with a delicious flavor. You'll never want to order takeout again!
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Fresh Pasta Dough, Homemade Pasta Dough
Main Ingredients: Plain Flour, Olive Oil, Salt
Making fresh pasta at home may seem intimidating, but with this homemade pasta dough recipe, it's easier than you think. This dough is made with just a few ingredients and can be rolled out by hand or using a pasta machine. Serve it with your favorite sauce for a restaurant-worthy meal.
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Yummly Basics: Ten-Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive
If you're short on time but still want to make homemade pizza, this ten-minute pizza dough recipe is the solution. With just a few ingredients and minimal kneading, this dough is ready to be topped and baked in only ten minutes. It's perfect for busy weeknights or impromptu pizza nights with friends.
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Neapolitan Pizza Dough
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Instant
For a taste of Italy, try this Neapolitan pizza dough recipe. This dough is inspired by the traditional pizza dough found in Naples, Italy, and is made with just flour, water, yeast, and salt. The result is a thin and crispy crust that is perfect for showcasing simple, fresh toppings.
Gather Your Ingredients
What You Will Need:
2 cups all-purpose flour
1 cup salt
3/4 cup warm water
1 tablespoon vegetable oil
Rolling pin
Baking sheet
Parchment paper
Cookie cutters
Acrylic paints
Paintbrushes
Ribbon or twine
To make the salt dough recipe even more festive, you can also add in some cinnamon or ginger for a warm and fragrant touch.
Mixing and Kneading the Dough
In a large mixing bowl, combine the flour and salt. Gradually add in the warm water and vegetable oil, mixing with your hands until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
Once a dough has formed, turn it out onto a lightly floured surface and knead it for a few minutes until it becomes smooth and pliable. This will help ensure that your Christmas cross to cradle ornaments have a smooth and even surface.
Shaping and Baking
Roll out the dough to about a 1/4 inch thickness and use cookie cutters to cut out your desired shapes. For the Christmas cross to cradle ornaments, you can use a cross cookie cutter and a smaller baby or manger cookie cutter.
Place the cutouts on a baking sheet lined with parchment paper and use a toothpick or skewer to poke a small hole at the top of the cross for hanging. Bake the ornaments at 200 degrees Fahrenheit for 2-3 hours, or until they are completely hardened.
Decorating Your Ornaments
Once the ornaments have cooled, it's time to get creative and decorate them! Use acrylic paints to add color and details to your Christmas cross to cradle ornaments. You can also add a personal touch by writing names or adding a special message with a paint pen.
After the paint has dried, thread a piece of ribbon or twine through the hole at the top and tie a knot for hanging.
And there you have it, your very own salt doughChristmas cross to cradle ornaments! These budget-friendly and handmade decorations are perfect for adding a personal and meaningful touch to your holiday decor or as thoughtful gifts for loved ones.
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The holiday season is a time for crafting and creating, especially when it comes to adding personal touches to your home decor. One of the most beloved decorations during Christmas is the Christmas cross to cradle, a symbol of faith and the true meaning of the holiday. Making your own salt dough version of this iconic decoration is a fun and budget-friendly way to add a special touch to your home this holiday season. Here is a simple and professional recipe for salt dough that will have you creating beautiful Christmas cross to cradle ornaments in no time.
Gather Your Ingredients
What You Will Need:
2 cups all-purpose flour
1 cup salt
3/4 cup warm water
1 tablespoon vegetable oil
Rolling pin
Baking sheet
Parchment paper
Cookie cutters
Acrylic paints
Paintbrushes
Ribbon or twine
To make the salt dough recipe even more festive, you can also add in some cinnamon or ginger for a warm and fragrant touch.
Mixing and Kneading the Dough
In a large mixing bowl, combine the flour and salt. Gradually add in the warm water and vegetable oil, mixing with your hands until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
Once a dough has formed, turn it out onto a lightly floured surface and knead it for a few minutes until it becomes smooth and pliable. This will help ensure that your Christmas cross to cradle ornaments have a smooth and even surface.
Shaping and Baking
Roll out the dough to about a 1/4 inch thickness and use cookie cutters to cut out your desired shapes. For the Christmas cross to cradle ornaments, you can use a cross cookie cutter and a smaller baby or manger cookie cutter.
Place the cutouts on a baking sheet lined with parchment paper and use a toothpick or skewer to poke a small hole at the top of the cross for hanging. Bake the ornaments at 200 degrees Fahrenheit for 2-3 hours, or until they are completely hardened.
Decorating Your Ornaments
Once the ornaments have cooled, it's time to get creative and decorate them! Use acrylic paints to add color and details to your Christmas cross to cradle ornaments. You can also add a personal touch by writing names or adding a special message with a paint pen.
After the paint has dried, thread a piece of ribbon or twine through the hole at the top and tie a knot for hanging.
And there you have it, your very own salt doughChristmas cross to cradle ornaments! These budget-friendly and handmade decorations are perfect for adding a personal and meaningful touch to your holiday decor or as thoughtful gifts for loved ones.
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