18 Salt Baked Squid Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Squid is a popular seafood dish that is enjoyed by many around the world, especially in Chinese cuisine. While there are many different ways to prepare squid, one of the most flavorful and unique methods is by using a salt-baking technique. Not only does this method infuse the squid with delicious flavors, but it also creates a perfectly tender and juicy texture. In this article, we will share with you a traditional Chinese salt baked squid recipe that is sure to impress your taste buds.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This crispy and flavorful dish is a popular appetizer in Chinese restaurants, but now you can make it at home with your beer can chicken. The combination of salt, pepper, and five-spice powder adds a delicious kick to the tender squid.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something spicy, this Korean-Chinese dish is perfect for you. It features a flavorful broth filled with seafood like squid, shrimp, and clams, along with chewy noodles and an array of vegetables.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Traditionally served at Chinese banquets, this dish is a true showstopper. The crispy fried noodles form a "nest" for the stir-fried seafood, creating a beautiful and delicious presentation.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Another popular Korean-Chinese dish, jjambbong is a spicy seafood noodle soup that will warm you up on a cold day. It's packed with squid, shrimp, mussels, and vegetables, making it a hearty and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting dish is perfect for those days when you need something light, yet filling. The rice porridge is infused with the flavors of squid, shrimp, and Chinese sausage, making it a flavorful and nourishing meal.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Another twist on the classic salt and pepper squid, this recipe uses a mix of Chinese five-spice powder and Sichuan peppercorns for a unique and delicious flavor. It's perfect as a side dish for your beer can chicken.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Also known as hot pot, this dish involves cooking an array of ingredients in a simmering broth at the table. Add some squid, shrimp, and vegetables to your hot pot for a delicious and interactive meal.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This version of salt and pepper squid uses a mix of regular and Sichuan peppercorns for a spicy and flavorful twist. Serve it as a side dish or enjoy it as a snack while your beer can chicken is cooking on the grill.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
For a quick and easy meal, try this Chinese-style squid stir-fry. It's packed with vegetables like bell peppers, onions, and broccoli, and flavored with a savory sauce made with soy sauce and oyster sauce.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple stir-fry recipe is perfect for busy weeknights. Marinated squid is quickly stir-fried with vegetables like mushrooms, carrots, and bok choy, and served over a bed of fluffy rice.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Black bean sauce is a staple in Chinese cuisine, and it adds a delicious umami flavor to this stir-fried squid dish. Serve it over rice or alongside your beer can chicken for a flavorful and satisfying meal.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese dish gets its name from the three key ingredients used in the recipe: sesame oil, soy sauce, and Chinese rice wine. The combination of these flavors creates a delicious and fragrant sauce for the tender squid.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This stir-fry is a great way to use up any leftover vegetables and protein you have in your fridge. Add some squid to the mix for a delicious and colorful addition to the dish.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This hearty and nutritious dish is perfect for a cold winter night. The combination of squid, vegetables, and rice cooked in a claypot creates a flavorful and comforting meal that pairs well with your beer can chicken.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
For a unique and flavorful twist on your typical stir-fry, try this recipe featuring pickled mustard greens. The tangy and salty greens add a delicious contrast to the tender and savory squid.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This simple and flavorful dish features a mix of seafood, including squid, cooked in a savory oyster sauce. Serve it over rice or alongside your beer can chicken for a delicious and well-rounded meal.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This comforting soup is a popular dish in the Philippines and is often served during special occasions. It features a flavorful broth filled with seafood like squid, shrimp, and clams, along with chewy misua noodles.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This crispy noodle dish is a staple in many Chinese restaurants and can now be made at home with your beer can chicken. The combination of seafood and vegetables on top of the crispy noodles creates a delicious and satisfying meal.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from celebrity chef Charles Phan takes the traditional crispy noodle dish to the next level. It features a mix of seafood, including squid, cooked in a flavorful sauce and served over crispy noodles.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This simple stir-fry recipe is perfect for a quick and easy meal. The tender chicken and earthy shitake mushrooms are coated in a delicious hoisin sauce and served over rice or alongside your beer can chicken.
The Art of Salt Baking
What is Salt Baking?
Salt baking is a cooking technique that involves encasing the food in a thick layer of salt and baking it in the oven. This method originated in China, where it was commonly used for cooking whole fish or chicken. The salt creates an airtight seal around the food, trapping in all the flavors and moisture, resulting in a tender and perfectly cooked dish.
Why use this method for squid?
Squid is a delicate and mild-tasting seafood that can easily become tough and rubbery if not cooked properly. Salt baking is the perfect solution to this problem as it helps to retain the natural juices of the squid, keeping it moist and flavorful. Additionally, the salt acts as a natural brine, infusing the squid with a subtle salty taste while also enhancing the other flavors in the dish.
The Perfect Salt Baked Squid Recipe
Ingredients:
1 whole squid (about 1 pound)
4 pounds of coarse sea salt
2 egg whites
1 tablespoon of Sichuan peppercorns
1 tablespoon of black peppercorns
1 tablespoon of five-spice powder
2 cloves of garlic, minced
1 inch of fresh ginger, grated
2 scallions, chopped
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice wine
Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, mix together the Sichuan peppercorns, black peppercorns, five-spice powder, garlic, ginger, scallions, soy sauce, sesame oil, and rice wine.
Clean the squid and remove the head and tentacles, reserving the body. Score the inside of the squid in a crosshatch pattern, being careful not to cut all the way through.
Stuff the squid with the spice mixture and secure the opening with a toothpick.
In a baking dish, spread a layer of the coarse sea salt and place the stuffed squid on top.
Cover the squid completely with the remaining sea salt, making sure there are no gaps.
In a separate bowl, whisk together the egg whites until frothy.
Spread the egg whites evenly over the top of the salt layer, creating a seal.
Bake in the oven for 25 minutes.
Remove from the oven and let it rest for 10 minutes.
Using a hammer or rolling pin, carefully crack open the salt crust, revealing the perfectly cooked and flavorful squid inside.
Remove the toothpicks and slice the squid into rings. Serve hot and enjoy!
Final Thoughts
Salt baked squid is a unique and delicious dish that is perfect for any seafood lover. The salt-baking method allows the squid to cook to perfection, while also infusing it with a variety of flavors. So why not give this traditional Chinese recipe a try and impress your family and friends with your culinary skills? Trust us, they won't be disappointed.
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