18 Salt Baked Ribs Recipe Chinese Discover Culinary Perfection!

Published on: Mar 24, 2024

For any self-professed foodie, Chinese cuisine is an absolute delight. The bold flavors, unique cooking techniques, and wide range of ingredients make it a culinary journey like no other. Among the various dishes that Chinese cuisine has to offer, one that stands out for its distinctive flavors and cooking method is the salt baked ribs. This traditional dish is a staple in Chinese households and is a must-try for anyone looking to explore authentic Chinese flavors. In this article, we bring you a professional and well-organized introduction to the salt baked ribs recipe, giving you a taste of China in your very own kitchen.

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TAKEOUT-STYLE CHINESE ROASTED RIBS

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Takeout-style chinese roasted ribs
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If you're craving that classic Chinese takeout flavor, these roasted ribs are the perfect recipe for you. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, these ribs are packed with bold and savory flavors. Roasting them in the oven gives them a crispy exterior while keeping the meat juicy and tender.
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Chinese Sticky Rice with Ribs

Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Chinese Steamed Ribs with Glutinous Sticky Rice (Stove-top or Instant Pot)
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This traditional Chinese dish is the ultimate comfort food. Tender ribs are slow-cooked with sticky rice and Chinese sausage, creating a flavorful and satisfying meal. The rice is infused with the rich flavors of the ribs and sausage, making every bite a burst of deliciousness. Serve it with some steamed vegetables for a complete and hearty meal.
Chinese Five Spice Ribs (Paleo, Gluten Free) - a dash of dolly
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This recipe takes the classic Chinese five spice and uses it to create a mouthwatering marinade for ribs. The combination of the five spice, soy sauce, and honey creates a perfect balance of sweet and savory flavors. Grilling the ribs adds a smoky element to the dish, making it a crowd-pleaser at any barbecue or gathering.
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Chinese Steamed Ribs with Black Bean Sauce

Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
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If you're looking for a healthier option, try these steamed ribs with a black bean sauce. The ribs are marinated in a flavorful blend of soy sauce, rice wine, and black bean sauce, then steamed to perfection. This cooking method helps to retain the natural juices of the ribs, resulting in a tender and succulent dish.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Famous Wuxi Spareribs (无锡排骨,无锡肉骨头,酱排骨) - Guai Shu Shu | Pork rib ...
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家常便饭: Wuxi Spare Ribs
This traditional Wuxi-style dish features tender, braised pork ribs in a rich and flavorful sauce. The key to this recipe is the combination of dark soy sauce, Shaoxing wine, and rock sugar, which creates a perfect balance of sweet and savory flavors. Serve it over rice for a hearty and satisfying meal.
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Chinese Style Sticky BBQ Ribs

Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
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If you're a fan of sticky, finger-licking good ribs, this recipe is for you. The ribs are coated in a delicious homemade barbecue sauce, packed with Chinese flavors like hoisin sauce, oyster sauce, and ginger. Baking them in the oven allows the sauce to caramelize on the ribs, creating a sticky and irresistible glaze.
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Instant Pot Chinese Style Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
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The Instant Pot is a game changer when it comes to cooking ribs. This recipe shows you how to make tender and flavorful Chinese-style spareribs in just 30 minutes. The ribs are coated in a marinade of soy sauce, hoisin sauce, and Chinese cooking wine, then pressure cooked to perfection. Finish them off with a quick broil in the oven for a crispy exterior.
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Chinese BBQ Boneless Ribs

Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
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This recipe puts a twist on traditional Chinese barbecue ribs by using boneless pork instead. The ribs are marinated in a delicious blend of soy sauce, honey, and Chinese five spice, then grilled to perfection. The boneless ribs make for easier eating and are perfect for a summer barbecue.
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Egg Foo Yung Sauce

Main Ingredients: Low Sodium Chicken Stock, Soy Sauce, 5 Spice Powder
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This classic Chinese sauce is a staple in many dishes, including ribs. Made with soy sauce, chicken broth, and a touch of cornstarch, this sauce adds a depth of flavor to any dish. Drizzle it over your ribs or use it as a dipping sauce for a delicious and authentic Chinese flavor.
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Chinese BBQ Ribs with Hoisin Sauce

Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
These ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, and garlic for a delicious Chinese barbecue flavor. The key to this recipe is the addition of Chinese five spice, which adds a unique and bold flavor to the ribs. These ribs are perfect for a summer barbecue or a weeknight dinner.
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Chinese Steamed Pork Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
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This steamed pork ribs dish is a classic Cantonese recipe that is easy to make and packed with flavor. The ribs are marinated in a flavorful blend of soy sauce, oyster sauce, and fermented black beans, then steamed to perfection. Serve it with some steamed rice for a complete and satisfying meal.
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Steamed Chinese Spare Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
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Similar to the previous recipe, this dish features steamed spare ribs with a black bean sauce. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and black bean sauce, then steamed to perfection. The result is a tender and flavorful dish that is perfect for a quick and easy dinner.
Main Ingredients: Ribs, Bbq Sauce, Salt, Pepper
These Chinese Boneless Spare Ribs are ridiculously easy to make! You ...
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Another twist on traditional Chinese ribs, this recipe features boneless pork ribs coated in a delicious sauce made with soy sauce, honey, and Chinese five spice. The ribs are then baked in the oven until tender and juicy, making for a quick and easy meal. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
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Oven Baked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
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This recipe uses a homemade barbecue sauce made with soy sauce, ketchup, and honey to add a Chinese twist to classic oven-baked ribs. The ribs are slow-cooked in the oven, resulting in tender and flavorful meat that falls off the bone. These ribs are perfect for a summer barbecue or a cozy night in.
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Oven Baked St Louis Style Ribs

Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
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St. Louis-style ribs are known for their tender and juicy meat, and this recipe shows you how to achieve that perfect texture in the oven. The ribs are coated in a flavorful mix of soy sauce, brown sugar, and Chinese five spice, then slow-cooked in the oven until they are fall-off-the-bone tender. Serve them with your favorite barbecue sauce for a delicious and satisfying meal.
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Oven Baked Country Style Ribs

Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
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Country-style ribs are a meatier and more flavorful cut of pork, and this recipe shows you how to bake them to perfection. The ribs are coated in a marinade of soy sauce, honey, and Chinese five spice, then slow-baked in the oven until they are tender and juicy. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
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Thai Ribs

Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
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This recipe puts a Thai twist on traditional Chinese ribs by using a flavorful marinade of soy sauce, fish sauce, and Thai red curry paste. The ribs are slow-cooked in the oven until they are tender and juicy, then finished off with a quick broil for a crispy exterior. Garnish with some fresh herbs and lime juice for an authentic Thai flavor.
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Chinese Style Lemon Glazed Pork Riblets

Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
Riblets are the perfect finger food for any party or gathering, and this recipe adds a Chinese twist with a lemon glaze. The riblets are marinated in a blend of soy sauce, honey, and Chinese five spice, then coated in a tangy and sweet lemon glaze. Serve them as an appetizer or as a main dish with some rice and vegetables.
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Oven Baked Country Pork Ribs

Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
This recipe shows you how to make tender and flavorful country-style pork ribs in the oven. The ribs are coated in a marinade of soy sauce, hoisin sauce, and Chinese five spice, then slow-baked in the oven until they are fall-off-the-bone tender. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
20 of 20

Steamed Ribs With Fermented Black Beans (豉汁排骨)

Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
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This classic Chinese dish features tender pork ribs steamed in a flavorful sauce made with fermented black beans and other Chinese seasonings. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then steamed to perfection. Serve it with some steamed rice for a delicious and authentic Chinese meal.

What are Salt Baked Ribs?

The Perfect Combination of Salt and Meat

Salt baked ribs, also known as salt-baked pork ribs, are a classic Chinese dish that originated in the coastal regions of China. As the name suggests, the dish involves baking pork ribs in a crust of salt, which not only seasons the meat but also helps in retaining its moisture and tenderness. This unique cooking method results in succulent, juicy ribs with a perfect balance of saltiness and meatiness.

The Secret Ingredient: Chinese Five-Spice Powder

One of the key elements that give salt baked ribs their distinctive Chinese flavor is the use of Chinese five-spice powder. This blend of spices, including star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, adds a complex and aromatic flavor to the dish. It is what sets salt baked ribs apart from other versions of baked ribs found in different cuisines.

The Recipe: How to Make Salt Baked Ribs

Step-by-Step Instructions

To make salt baked ribs, you will need to start by marinating the ribs in a mixture of soy sauce, Chinese five-spice powder, and other seasonings. Then, cover the ribs with a thick layer of salt and bake them in the oven until they are cooked through. Once done, crack open the salt crust and remove the ribs, revealing perfectly cooked and flavorful meat underneath.

Customize to Your Liking

While the traditional salt baked ribs recipe calls for pork ribs, you can also use other kinds of meat, such as chicken or beef, to make this dish. Additionally, you can experiment with different seasonings and spices to customize the flavors according to your liking. The possibilities are endless, and you can create your own unique version of this classic Chinese dish. In conclusion, salt baked ribs are a must-try for anyone looking to explore the bold and distinct flavors of Chinese cuisine. With its simple yet unique cooking method and a perfect blend of seasonings, this dish is sure to tantalize your taste buds and leave you craving for more. So, why not give this recipe a try and experience a taste of China in your very own kitchen? HTML Code:

What are Salt Baked Ribs?

The Perfect Combination of Salt and Meat

Salt baked ribs, also known as salt-baked pork ribs, are a classic Chinese dish that originated in the coastal regions of China. As the name suggests, the dish involves baking pork ribs in a crust of salt, which not only seasons the meat but also helps in retaining its moisture and tenderness. This unique cooking method results in succulent, juicy ribs with a perfect balance of saltiness and meatiness.

The Secret Ingredient: Chinese Five-Spice Powder

One of the key elements that give salt baked ribs their distinctive Chinese flavor is the use of Chinese five-spice powder. This blend of spices, including star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, adds a complex and aromatic flavor to the dish. It is what sets salt baked ribs apart from other versions of baked ribs found in different cuisines.

The Recipe: How to Make Salt Baked Ribs

Step-by-Step Instructions

To make salt baked ribs, you will need to start by marinating the ribs in a mixture of soy sauce, Chinese five-spice powder, and other seasonings. Then, cover the ribs with a thick layer of salt and bake them in the oven until they are cooked through. Once done, crack open the salt crust and remove the ribs, revealing perfectly cooked and flavorful meat underneath.

Customize to Your Liking

While the traditional salt baked ribs recipe calls for pork ribs, you can also use other kinds of meat, such as chicken or beef, to make this dish. Additionally, you can experiment with different seasonings and spices to customize the flavors according to your liking. The possibilities are endless, and you can create your own unique version of this classic Chinese dish.

In conclusion, salt baked ribs are a must-try for anyone looking to explore the bold and distinct flavors of Chinese cuisine. With its simple yet unique cooking method and a perfect blend of seasonings, this dish is sure to tantalize your taste buds and leave you craving for more. So, why not give this recipe a try and experience a taste of China in your very own kitchen?

18 salt baked ribs recipe chinese Discover culinary perfection!

TAKEOUT-STYLE CHINESE ROASTED RIBS

yield: 6 total time: 110 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 cloves minced garlic freshly
  • 1 tablespoon pineapple minced sweet
  • 1 star anise – ground in a mortar and pestle
  • 1 tablespoon salt
  • 5 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons peanut oil
  • 2 tablespoons hoisin sauce
  • 1 teaspoon bean sauce ground
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • 1 tablespoon tomato paste
  • 5 tablespoons ketchup
  • 1/2 tablespoon 5-spice powder
  • 2 tablespoons juice fresh squeezed, from a tangerine or orange
  • 1 teaspoon ground pepper fresh
  • 1/2 tablespoon paprika
  • 1 ribs large racks, or 2 racks baby back ribs

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1510 milligrams
  • Sugar : 22 grams
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