15 Salt And Pepper Tofu Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably heard of the popular dish, salt and pepper tofu. This vegetarian-friendly dish is a staple in many Chinese restaurants and is loved for its crispy exterior and soft, flavorful interior. But did you know that you can easily recreate this dish at home with just a few simple ingredients? In this article, we'll take a closer look at this delicious Chinese recipe and show you how to make it in the comfort of your own kitchen.
Experience a taste of traditional Chinese cuisine with this delicious hot pot recipe. Made with a flavorful broth and an assortment of meats, vegetables, and noodles, this dish is perfect for sharing with friends and family. The secret to a successful hot pot is in the broth, which is usually simmered for hours to infuse it with rich flavors. So gather around the table and get ready to enjoy a hot and hearty meal together.
Looking for a simple and comforting soup to warm you up on a chilly day? Try this Chinese egg drop soup that is quick and easy to make. With just a few ingredients, including eggs, chicken broth, and cornstarch, you can whip up a flavorful soup in no time. The eggs are gently stirred into the hot broth, creating beautiful wisps that give the soup its unique texture. Serve it as an appetizer or pair it with your favorite Chinese dish for a complete meal.
3of 20
Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
If you're looking for a vegetarian option for your next Chinese meal, try this salt and pepper tofu dish. Crispy on the outside and soft on the inside, the tofu is seasoned with a blend of spices and then fried to perfection. It's a popular dish in many Chinese restaurants and can easily be recreated at home. Serve it as a side dish or add it to a stir-fry for a satisfying meal.
4of 20
Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
This Chinese noodle bowl recipe is packed with fresh and healthy ingredients, making it a perfect weekday meal. Bok choy, a type of Chinese cabbage, adds a delicious crunch to the dish, while the noodles and chicken provide a hearty base. The sauce is a combination of soy sauce, honey, and spices that give the dish its signature flavor. So put on your apron and get ready to impress your family with this tasty meal.
5of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. Marinated in a sweet and savory sauce, the pork is then roasted or grilled to perfection. The result is a tender and flavorful meat that can be enjoyed on its own or used in other dishes such as fried rice or noodle dishes. The key to a successful char siu is in the marinade, which typically includes ingredients like soy sauce, honey, and Chinese five-spice powder.
6of 20
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier alternative to traditional char siu, give this air fryer recipe a try. The pork is still marinated in a delicious sauce, but instead of being roasted or grilled, it is cooked in an air fryer. The result is a perfectly crispy and sticky char siu that is sure to satisfy your cravings. Serve it with some steamed rice and vegetables for a well-rounded meal.
7of 20
Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
Recreate the flavors of your favorite Chinese restaurant with this salt and pepper tofu recipe. The tofu is coated in a mix of spices and then fried to a crispy perfection. A sprinkle of green onions and chili peppers adds some heat and freshness to the dish. Serve it as an appetizer or as a main dish with some steamed rice and vegetables for a completely vegetarian meal.
Potstickers, also known as Chinese dumplings, are a staple in Chinese cuisine. These little pockets of goodness are filled with a savory mix of meat and vegetables and then pan-fried to create a crispy bottom. They are typically served as an appetizer or as part of a dim sum spread. Making dumplings at home may seem intimidating, but with a little bit of practice, you'll be a pro in no time.
9of 20
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This chow mein recipe is a great option for those following a gluten-free or vegan diet. Instead of using traditional wheat noodles, this dish is made with rice noodles, which are naturally gluten-free. The addition of tofu and an assortment of vegetables makes this dish not only delicious but also nutritious. It's a great way to incorporate more plant-based meals into your diet.
10of 20
Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Fried rice is a classic Chinese dish that is loved by many. This version uses tofu as the protein source, making it a great option for vegetarians. The key to a successful fried rice is using cold rice, which helps prevent it from becoming mushy when cooked. Add in your favorite vegetables and seasonings to create a flavorful and satisfying meal.
11of 20
Chilli and Black Pepper Tofu
Main Ingredients: Tofu, Cornflour, Chilli Peppers, Onion, Spring Onions
Spice up your dinner with this delicious chili and black pepper tofu recipe. The tofu is coated in a blend of spices and then pan-fried to create a crispy exterior. The addition of black pepper gives the dish a slight kick, while the chili adds some heat. Serve it with some steamed rice and vegetables for a complete meal that is sure to please your taste buds.
12of 20
Mapo Tofu
Main Ingredients: Tofu, Ground Pork, Green Onions, Fermented Black Beans
Mapo tofu is a popular Sichuan dish that is known for its spicy and numbing flavors. It's a dish made with tofu and ground pork, cooked in a sauce that includes ingredients like chili bean paste, Sichuan peppercorns, and fermented black beans. The result is a flavorful and aromatic dish that is perfect for those who enjoy a bit of heat in their meals.
Looking for a light and refreshing meal? Try this Chinese tofu salad that is packed with vegetables and topped with a tangy dressing. The tofu is lightly fried and then tossed with a mix of greens, carrots, and cucumbers. The dressing is a combination of soy sauce, vinegar, and sesame oil, which gives the salad its distinct Chinese flavor. Enjoy it as a starter or add some protein to make it a complete meal.
This Chinese parsley soup, also known as cilantro soup, is a popular dish in Chinese households. The main ingredient is, of course, parsley, which is believed to have many health benefits. The soup is made with a flavorful broth and then topped with chopped parsley and diced tofu. It's a simple and nourishing soup that is perfect for any time of the year.
15of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're a fan of hot and sour soup, then you'll love this Southern Chinese version. It's a popular dish in Guangdong province that is known for its tangy and spicy flavors. The soup is made with chicken broth, vinegar, and chili peppers, and can be customized with your choice of meat and vegetables. It's a great dish to warm you up on a chilly day.
16of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. This vegetarian version is made with a mix of vegetables and tofu, making it a great option for those who don't eat meat. The potstickers are pan-fried to create a crispy bottom and served with a dipping sauce. They are perfect for parties or as a snack to enjoy at home.
17of 20
Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky char siu recipe is another variation of the traditional Chinese BBQ pork dish. The pork is marinated in a sweet and savory sauce and then roasted to perfection. The glaze is brushed on the pork multiple times during the cooking process, giving it its signature sticky texture. Serve it with some steamed rice and vegetables for a complete meal.
18of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that can be made with a variety of ingredients. This vegetarian version is made with an assortment of vegetables and tofu, making it a nutritious and filling meal. The dish is tossed in a flavorful sauce and then topped with green onions for a pop of freshness. It's a great way to incorporate more vegetables into your diet.
19of 20
Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This Chinese tofu sheet stir-fry, also known as thousand-layer tofu, is a unique and delicious dish that is often found in Sichuan cuisine. Thin layers of tofu are stacked on top of each other, creating a unique texture that is perfect for soaking up the flavorful sauce. The dish is usually made with pork, but can easily be made vegetarian by omitting the meat.
20of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
If you're looking to switch up your hot pot game, give this Chinese Mongolian hot pot a try. It's a spicy and flavorful version of the traditional hot pot that is popular in Inner Mongolia. The broth is typically made with a blend of herbs and spices, including Sichuan peppercorns, chili peppers, and garlic. Meat, vegetables, and noodles are then cooked in the hot pot, making it a complete and satisfying meal.
The Ingredients You'll Need
Before we dive into the recipe, let's go over the key ingredients that you'll need to make salt and pepper tofu. Firm tofu is the star of this dish, providing a rich and creamy texture. You'll also need cornstarch, which will help give the tofu a crispy coating. Garlic and ginger add a flavorful punch, while green onions and red chili peppers add a pop of color and heat. Of course, we can't forget about the salt and pepper - the key seasonings that give this dish its name. With just a handful of ingredients, you can create a delicious and satisfying meal.
Tips for Preparing Tofu
Tofu can be a tricky ingredient to work with, but with a few simple tips, you'll be able to achieve the perfect texture for your salt and pepper tofu. First, make sure to press the tofu before cooking to remove excess water. This will allow the tofu to absorb more flavor and prevent it from becoming soggy. Additionally, cut the tofu into bite-sized cubes before coating with cornstarch. This will help the tofu cook evenly and create a crispy exterior.
The Cooking Process
To make salt and pepper tofu, start by heating oil in a pan until it's hot. Then, add the cubed tofu and fry until it's golden brown and crispy on all sides. Remove the tofu and set it aside. In the same pan, sauté garlic, ginger, and red chili peppers until fragrant. Add the tofu back into the pan and season with salt and pepper. Toss the tofu until it's well coated, then add in the green onions and cook for an additional minute. Serve hot and enjoy!
Customize Your Salt and Pepper Tofu
While this recipe is delicious as is, feel free to get creative and add your own twist to it. For an extra kick of flavor, add in some Szechuan peppercorns or Chinese five-spice powder. If you prefer a bit of sweetness, you can also add a drizzle of honey or hoisin sauce to the dish. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.
In Conclusion
With its crispy exterior, tender interior, and bold flavors, salt and pepper tofu is a must-try dish for any Chinese food lover. And now, with this easy-to-follow recipe, you can enjoy it in the comfort of your own home. So gather your ingredients, get cooking, and indulge in this delicious and satisfying Chinese dish.
![Mapo Tofu [vegan, easy] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/05/Mapo-Tofu-4.jpg)
