16 Salt And Pepper Squid Recipe Vietnamese Deliciousness Awaits You!
Published on: Mar 19, 2024
Salt and pepper squid is a popular dish in Vietnamese cuisine, known for its crispy texture and bold flavors. It's a dish that is loved by many, and with good reason. Not only is it easy to make, but it also requires minimal ingredients, making it a perfect option for a quick and delicious meal. In this article, we will share with you a mouth-watering salt and pepper squid recipe Vietnamese, along with some helpful tips to ensure that your dish turns out perfectly every time.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you’re a fan of seafood and bold flavors, then this Chinese Salt & Pepper Squid recipe is a must-try! The combination of crispy fried squid and fragrant spices will have your taste buds dancing with delight.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-style spicy seafood noodle soup, known as Jjamppong, is a comforting and hearty dish that will warm you up on a cold day. The addition of squid adds a delicious seafood flavor to the broth, making it a must-try for any seafood lover.
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Salt and Pepper Squid
Main Ingredients: Squid, Salt, Ground White Pepper, Starch, Chili Pepper
This classic dish of Salt and Pepper Squid is a popular appetizer in many Chinese restaurants. The crispy fried squid is seasoned with a flavorful mixture of salt, pepper, and five-spice powder, making it a delicious and addictive snack.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
If you’re looking for a unique and impressive dish to serve at your next dinner party, then this Stuffed Squid recipe is perfect for you. The tender squid is stuffed with a flavorful mixture of herbs, spices, and breadcrumbs, creating a delicious and visually stunning dish.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
This Butter Garlic Squid recipe is a simple yet delicious dish that is perfect for a quick weeknight dinner. The tender squid is sautéed in a flavorful mixture of butter and garlic, creating a mouthwatering dish that pairs perfectly with rice or pasta.
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Black Pepper Squid
Main Ingredients: Squid, Ghee, Ginger Garlic Paste, Curry Leaves, Salt
This Black Pepper Squid recipe is a classic Chinese dish that is full of bold flavors. The tender squid is stir-fried with fragrant spices and vegetables, creating a delicious and satisfying meal that is perfect for any occasion.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This Salt and Pepper Squid recipe is a popular Chinese street food that is loved by many. The crispy fried calamari is seasoned with a flavorful mixture of salt, pepper, and Chinese five-spice powder, creating a delicious and addictive snack that is perfect for sharing.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This Chinese Salt and Pepper Squid recipe is a delicious and easy-to-make dish that is perfect for any seafood lover. The crispy fried squid is seasoned with fragrant spices and served with a side of tangy dipping sauce, creating a tasty and satisfying meal.
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Neil Perry's salt and pepper squid
Main Ingredients: Squid, Cornflour, Vegetable Oil, Garlic Clove, Ginger
This recipe for Neil Perry's salt and pepper squid is a must-try for any seafood lover. The tender squid is coated in a crispy batter and seasoned with fragrant spices, creating a delicious and addictive dish that is perfect for any occasion.
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Stir-Fried Salt & Pepper Squid with Red Peppers &...
Main Ingredients: Squid, Black Peppercorns, Sichuan Peppercorns
This Stir-Fried Salt & Pepper Squid recipe is a flavorful and colorful dish that is perfect for a quick and easy dinner. The tender squid is stir-fried with red peppers and fragrant spices, creating a delicious and satisfying meal that is sure to please.
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CRISPY SALT & PEPPER SQUID GLUTEN FREE
Main Ingredients: Squid, Egg Whites, Tapioca Flour, Flour, Sea Salt
If you’re looking for a gluten-free option for your favorite salt and pepper squid, then this CRISPY SALT & PEPPER SQUID recipe is perfect for you. The tender squid is coated in a gluten-free batter and seasoned with fragrant spices, creating a delicious and crunchy dish that everyone can enjoy.
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Salt and Pepper Squid Stir Fry
Main Ingredients: Squid, Ginger, Garlic Cloves, Black Peppercorns
This Salt and Pepper Squid Stir Fry recipe is a quick and easy dish that is perfect for a busy weeknight. The tender squid is stir-fried with a flavorful mixture of spices and vegetables, creating a tasty and satisfying meal that can be made in under 30 minutes.
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Crunchy Garlic Salt and Pepper Squid
Main Ingredients: Squid, Fish Sauce, Coconut Sugar, Cilantro, Sea Salt
This Crunchy Garlic Salt and Pepper Squid recipe is a perfect appetizer or snack for any occasion. The crispy fried squid is seasoned with fragrant spices and garlic, creating a delicious and addictive dish that is sure to be a hit.
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Calamari
Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder
This Calamari recipe is a classic and simple way to enjoy squid. The tender calamari rings are coated in a light batter and fried until crispy, creating a delicious and addictive dish that can be enjoyed on its own or with a side of your favorite dipping sauce.
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Chilli Salt And Pepper Squid With Fresh Lime
Main Ingredients: Squid, Cornflour, Plain Flour, Sea Salt, Chilli Powder
If you’re a fan of spicy food, then this Chilli Salt And Pepper Squid recipe is perfect for you. The tender squid is coated in a flavorful mixture of chilli and spices, creating a delicious and fiery dish that is balanced out by the fresh squeeze of lime juice.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
This Bún Thang recipe is a traditional Vietnamese noodle soup that is full of delicious flavors and textures. The addition of squid adds a delicious seafood element to the dish, making it a must-try for any seafood lover.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This Vietnamese Pork & Seafood Noodle Soup recipe, also known as Hu Tieu Mi, is a hearty and flavorful dish that is perfect for a cold day. The tender squid adds a delicious seafood element to the dish, making it a must-try for any seafood lover.
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Simple Squid Piccata
Main Ingredients: Squid, Butter, Linguine, Lemons, Chicken Stock, Freshly
This Simple Squid Piccata recipe is a tasty and elegant dish that is perfect for a special occasion. The tender squid is coated in a flavorful lemon and caper sauce, creating a delicious and sophisticated dish that is sure to impress.
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Seafood Paella
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Tomato
This Seafood Paella recipe is a classic and delicious dish that is perfect for a dinner party or special occasion. The addition of squid adds a delicious seafood element to the dish, making it a must-try for any seafood lover.
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Vietnamese Squid Cake on Toast
Main Ingredients: Squid, Garlic, Shallot, Cornstarch, Dill, Black Pepper
This Vietnamese Squid Cake on Toast recipe is a unique and flavorful dish that is perfect for a weekend brunch or as an appetizer. The tender squid is mixed with fragrant spices and served on a crispy toast, creating a delicious and satisfying dish.
The Perfect Combination of Salt and Pepper
Why Vietnamese Cuisine Loves Salt and Pepper Squid
Salt and pepper squid is a dish that originated from China but has been adapted and embraced by many Southeast Asian countries, including Vietnam. The use of salt and pepper is a common seasoning in Vietnamese cuisine, and it adds a unique and delicious flavor to this dish. The combination of the salty and spicy flavors perfectly complement the natural sweetness of the squid, creating a perfect balance of flavors.
The Secret to a Crispy Texture
One of the key elements of a great salt and pepper squid dish is achieving a crispy texture. The secret to achieving this is to make sure that your squid is dry before cooking it. This can be done by patting the squid dry with paper towels or letting it sit in a bowl of salt for a few minutes. The salt will draw out any excess moisture, ensuring that your squid becomes crispy when cooked.
Quick and Easy Recipe
Now, let's move on to the main event – the recipe! Here is a quick and easy salt and pepper squid recipe Vietnamese that you can make in the comfort of your own home.
Ingredients:
1 pound squid, cleaned and cut into rings
1 tablespoon salt
1 tablespoon pepper
1 tablespoon cornstarch
1 tablespoon garlic powder
1 tablespoon onion powder
Oil for frying
Instructions:
In a small bowl, mix together the salt, pepper, cornstarch, garlic powder, and onion powder.
Pat the squid dry with paper towels and toss it in the seasoning mixture until well coated.
In a frying pan, heat oil over medium-high heat.
Carefully add the squid to the hot oil and fry until golden brown and crispy, about 2-3 minutes.
Remove the squid from the oil and place it on a paper towel-lined plate to drain the excess oil.
Serve hot and enjoy your delicious homemade salt and pepper squid!
Now that you have the recipe, it's time to put your salt and pepper squid making skills to the test. With its crispy texture and mouth-watering flavors, this dish is sure to become a favorite in your household. Give it a try and impress your family and friends with your newfound cooking skills!
