16 Salt And Pepper Shrimp Recipe Chinese Style They're Simply Irresistible!
Published on: Mar 22, 2024
Salt and pepper shrimp is a popular dish in Chinese cuisine, known for its crispy texture and bold flavor. This recipe is a crowd-pleaser and is sure to impress your family and friends at any gathering. The combination of salty and spicy flavors with the sweetness of the shrimp makes for a mouth-watering experience. In this article, we will share a professional and well-organized introduction to this traditional Chinese dish, including the steps to make it and some tips for achieving the perfect flavor and texture.
Chinese dumplings are a classic dish that can be found in many Chinese restaurants and households. These dumplings are typically filled with a mixture of ground pork, vegetables, and spices, and then wrapped in a thin dough. They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce. But have you ever thought about adding beer can chicken to your Chinese dumplings? It may sound unconventional, but trust us, it's a flavor explosion! The juicy and flavorful chicken pairs perfectly with the savory filling of the dumplings, creating a unique and delicious dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese dish that is often served as an appetizer. The shrimp is coated in a light batter, fried until crispy, and then tossed in a mixture of salt, pepper, and other spices. This dish is simple yet flavorful, and it's a crowd-pleaser. But have you ever thought about using beer can chicken instead of shrimp? The chicken adds a whole new level of flavor and juiciness to this dish, making it a must-try for any beer can chicken lover.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine. It's a simple yet delicious dish that can be made with a variety of ingredients. One popular variation is shrimp fried rice, which combines tender shrimp with fluffy rice, vegetables, and seasonings. But have you ever tried making fried rice with beer can chicken? The chicken adds a depth of flavor and moisture to the dish, making it a standout among other fried rice recipes.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that originated in China but has become a staple in Korean cuisine. This soup is packed with flavor from a variety of seafood, vegetables, and spices. But have you ever thought about adding beer can chicken to the mix? The chicken adds a depth of flavor and texture to the soup, making it even more satisfying and delicious.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Salt and pepper shrimp is a popular dish in many Chinese restaurants. It's a simple yet flavorful dish that features crispy fried shrimp tossed in a mixture of salt, pepper, and other spices. But have you ever thought about using beer can chicken instead of shrimp? The chicken adds a whole new level of flavor and juiciness to this dish, making it a must-try for any beer can chicken lover.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper shrimp is a popular dish that is often served as an appetizer. The shrimp is coated in a light batter, fried until crispy, and then tossed in a tangy lemon pepper seasoning. But have you ever thought about using beer can chicken instead of shrimp? The chicken adds a unique and delicious twist to this dish, making it a must-try for any beer can chicken lover.
Soup dumplings, also known as xiaolongbao, are a classic Chinese dish that originated in Shanghai. These dumplings are filled with a flavorful broth and meat filling and steamed until tender and juicy. But have you ever thought about using beer can chicken as the filling for your soup dumplings? The chicken adds a new level of flavor and juiciness to this beloved dish, making it a must-try for any beer can chicken lover.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings, also known as shumai, are a popular dim sum dish that can be found in many Chinese restaurants. These dumplings are filled with a mixture of ground pork, vegetables, and spices and then steamed until tender and juicy. But have you ever thought about adding beer can chicken to your steamed dumplings? The chicken adds a unique and delicious twist to this classic dish.
Fried rice is a staple in Chinese cuisine, and shrimp fried rice is a popular variation of this dish. It combines fluffy rice with tender shrimp, vegetables, and seasonings for a flavorful and satisfying meal. But have you ever thought about using beer can chicken instead of shrimp? The chicken adds a depth of flavor and moisture to the dish, making it a standout among other fried rice recipes.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Fried Chinese birthday noodles, also known as tsa misua, is a traditional dish that is often served at birthday celebrations in Chinese households. These noodles are stir-fried with a variety of ingredients, including vegetables, meat, and seasonings. But have you ever thought about using beer can chicken instead of the traditional meat options? The chicken adds a unique and delicious twist to this dish, making it a must-try for any beer can chicken lover.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons are a popular Chinese dish that can be found in many restaurants and households. These dumplings are filled with a mixture of ground pork, shrimp, and seasonings and then boiled or fried until tender and juicy. But have you ever thought about using beer can chicken as the filling for your won tons? The chicken adds a new level of flavor and juiciness to this beloved dish, making it a must-try for any beer can chicken lover.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish that combines the flavors of Korean and Chinese cuisine. This soup is packed with flavor from a variety of seafood, vegetables, and spices. But have you ever thought about adding beer can chicken to the mix? The chicken adds a depth of flavor and texture to the soup, making it even more satisfying and delicious.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Fried rice is a staple in Chinese cuisine, and this variation combines sweet Chinese sausage with tender shrimp, fluffy rice, and seasonings for a flavorful and satisfying meal. But have you ever thought about using beer can chicken instead of shrimp? The chicken adds a depth of flavor and moisture to the dish, making it a standout among other fried rice recipes.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese vegetable, or choy sum, is a leafy green vegetable that is often used in Chinese cuisine. It has a slightly bitter flavor that pairs well with a variety of sauces and seasonings. But have you ever thought about adding beer can chicken to your choy sum dish? The chicken adds a unique and delicious twist to this simple yet flavorful dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and shrimp fried rice is a popular variation of this dish. It combines fluffy rice with tender shrimp, vegetables, and seasonings for a flavorful and satisfying meal. But have you ever thought about using beer can chicken instead of shrimp? The chicken adds a depth of flavor and moisture to the dish, making it a standout among other fried rice recipes.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a classic appetizer in Chinese cuisine. It consists of shrimp paste spread on bread and then deep-fried until crispy. But have you ever thought about using beer can chicken instead of shrimp for your shrimp toast? The chicken adds a unique and delicious twist to this beloved dish, making it a must-try for any beer can chicken lover.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish that features tender shrimp cooked in a spicy sauce. But have you ever thought about using beer can chicken instead of shrimp for this dish? The chicken adds a new level of flavor and juiciness to this beloved dish, making it a must-try for any beer can chicken lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles with a variety of ingredients, including vegetables, meat, and seasonings. But have you ever thought about adding beer can chicken to your chow mein? The chicken adds a unique and delicious twist to this classic dish, making it a must-try for any beer can chicken lover.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dim sum dish that can be found in many Chinese restaurants. These dumplings are filled with a mixture of ground pork, vegetables, and spices and then steamed until tender and juicy. But have you ever thought about adding beer can chicken to your steamed dumplings? The chicken adds a unique and delicious twist to this classic dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir-fried Chinese noodles with shrimp is a classic dish that is often found in Chinese restaurants. It combines tender shrimp with stir-fried noodles, vegetables, and seasonings for a flavorful and satisfying meal. But have you ever thought about using beer can chicken instead of shrimp? The chicken adds a depth of flavor and moisture to the dish, making it a standout among other stir-fried noodle recipes.
Ingredients for Salt and Pepper Shrimp
1. Fresh Shrimp
The star of the dish, the shrimp should be fresh and preferably with the shells still on. This will help to keep the shrimp moist and retain its flavor while cooking.
2. Cornstarch
Cornstarch is the key to achieving the crispy texture of the shrimp. It creates a light coating that will turn golden and crunchy when fried.
3. Salt and Pepper
As the name suggests, salt and pepper are the main seasonings for this dish. Be generous with the amount of pepper for a spicy kick.
4. Garlic and Ginger
Garlic and ginger add depth to the flavor of the dish. Make sure to mince them finely for even distribution of flavor.
5. Green Onions
Green onions not only add a pop of color to the dish but also provide a refreshing and slightly sweet taste.
6. Oil for Frying
For the best results, use a high smoke point oil such as canola or vegetable oil for frying the shrimp.
Instructions for Making Salt and Pepper Shrimp
1. Prepare the shrimp by removing the heads and deveining them, leaving the shells intact.
2. In a bowl, mix together the shrimp, cornstarch, salt, and pepper until the shrimp are evenly coated.
3. Heat the oil in a wok or deep frying pan over medium-high heat.
4. Carefully add the shrimp to the hot oil and fry for 2-3 minutes until they turn golden brown and crispy.
5. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
6. In a separate pan, sauté the minced garlic and ginger until fragrant.
7. Add the green onions to the pan and stir-fry for about a minute.
8. Add the fried shrimp to the pan and toss with the garlic, ginger, and green onions.
9. Serve hot and enjoy the delicious salt and pepper shrimp.
Tips for the Perfect Salt and Pepper Shrimp
- Make sure the oil is hot enough before adding the shrimp to prevent them from becoming soggy.
- Do not overcrowd the pan when frying the shrimp, as this will result in uneven cooking.
- Add a pinch of sugar to balance out the flavors if the dish turns out too salty.
- For an extra spicy kick, add some dried chili flakes or Sichuan peppercorns to the seasoning mix.
- For a healthier option, you can also bake the shrimp in the oven instead of frying them.
- Garnish with some fresh cilantro for an added burst of flavor.
With this easy-to-follow recipe, you can now make restaurant-quality salt and pepper shrimp at home. This dish is perfect as an appetizer or served as part of a larger meal with rice and vegetables. Impress your loved ones with this authentic Chinese dish and enjoy the delicious flavors of salt, pepper, and shrimp in every bite.
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