19 Salt And Pepper Shrimp Chinese Recipe Cook Up Something Special!
Published on: Mar 19, 2024
When it comes to Chinese cuisine, there is no shortage of delicious and flavorful dishes to choose from. One dish that stands out in particular is salt and pepper shrimp. This popular Chinese recipe is a perfect combination of crispy, savory, and spicy flavors that will leave your taste buds wanting more. Not only is it a staple in Chinese restaurants, but it is also a must-try for any seafood lover. In this article, we will take a closer look at the ingredients and steps to make this delectable dish in the comfort of your own home. Get ready to impress your family and friends with this mouth-watering salt and pepper shrimp recipe.
Chinese dumplings are a classic dish that is perfect for any occasion. These small pockets of deliciousness are filled with a variety of meats and vegetables, and can be steamed, boiled, or fried. But have you ever tried making them with beer can chicken? The combination of tender chicken and flavorful fillings will make your taste buds sing.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine, and for good reason. The crispy exterior and succulent shrimp inside make for a perfect combination. But instead of cooking the shrimp in a traditional manner, try using beer can chicken to infuse even more flavor into this already delicious dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. But why not take it up a notch by adding some beer can chicken to the mix? The juicy chicken will add a new level of flavor and texture to this classic dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular spicy noodle soup in Korean-Chinese cuisine. This hearty and flavorful dish typically includes seafood such as shrimp, mussels, and squid. By incorporating beer can chicken into the broth, you'll give the dish a rich and savory flavor that will have you coming back for seconds.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Salt and pepper shrimp is a dish that is loved by many, and it's not hard to see why. The combination of crispy shrimp and fragrant spices is a match made in heaven. But by using beer can chicken, you can add an extra layer of depth to this dish, making it even more irresistible.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
If you're a fan of lemon pepper seasoning, then you'll love this dish. The tangy and zesty flavor of the lemon pairs perfectly with the savory shrimp. And by using beer can chicken, you'll infuse the dish with even more flavor, making it a truly unforgettable meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that features small steamed dumplings filled with hot and savory broth. By incorporating beer can chicken into the filling, you'll give the dumplings a unique and delicious twist that your taste buds will thank you for.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of steamed dumplings, then you'll love this recipe. By using beer can chicken in the filling, you'll add a rich and savory flavor to these bite-sized parcels of deliciousness. Serve them with your favorite dipping sauce for a truly satisfying meal.
Fried rice is a versatile dish that can be customized to your liking. But have you ever tried making it with beer can chicken? The tender and juicy chicken will add a new dimension of flavor to this beloved Chinese dish.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as champong, is a spicy seafood noodle soup that is popular in Korean-Chinese cuisine. By incorporating beer can chicken into the broth, you'll give the soup a rich and flavorful base that will have you slurping up every last drop.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Chinese birthday noodles, is a dish that is traditionally served on birthdays in Chinese culture. These thin and delicate noodles are stir-fried with a variety of meats and vegetables. By using beer can chicken, you'll add a new level of flavor to this special occasion dish.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons are a popular Chinese dumpling that can be steamed, boiled, or fried. By incorporating beer can chicken into the filling along with pork and shrimp, you'll create a unique and delicious twist on this classic dish.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Sweet sausage and shrimp fried rice is a dish that is full of bold and savory flavors. By adding beer can chicken into the mix, you'll make the dish even more irresistible. Serve it as a main dish or as a side to your favorite Chinese meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. By pairing it with a creamy and flavorful white sauce made with beer can chicken, you'll have a delicious and nutritious side dish that can be enjoyed with any meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. But why not take it up a notch by adding some succulent shrimp to the mix? By using beer can chicken, you'll create a flavorful and satisfying meal that can be enjoyed any day of the week.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine that features a crispy exterior and a savory shrimp filling. By using beer can chicken, you'll give the toast an extra layer of flavor that will have your guests asking for the recipe.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular dish in Chinese cuisine that features a spicy and flavorful sauce. By incorporating beer can chicken into the mix, you'll create a rich and robust sauce that will take the dish to the next level.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that features stir-fried noodles with a variety of meats and vegetables. By using beer can chicken, you'll add a new level of flavor and texture to this beloved dish.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine that can be filled with a variety of meats and vegetables. By using beer can chicken in the filling, you'll give the dumplings a unique and delicious twist that your friends and family will love.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir-fried Chinese noodles are a quick and easy dish that can be customized with your favorite meats and vegetables. By incorporating succulent shrimp and beer can chicken into the mix, you'll create a flavorful and satisfying meal that can be enjoyed any day of the week.
The Main Ingredients
To make this Chinese delicacy, you will need shrimp, salt, pepper, cornstarch, and oil. The key to achieving the perfect crispy texture of the shrimp is to use fresh and large-sized shrimp. You can either use fresh or frozen shrimp, but make sure to thaw the frozen ones before cooking. The cornstarch serves as a coating for the shrimp, which adds to its crunchiness. As for the oil, it is essential to use a high smoke point oil like canola or vegetable oil to prevent the shrimp from burning.
Preparing the Shrimp
To start, rinse the shrimp thoroughly and pat them dry with a paper towel. Next, remove the heads and shells, leaving the tails intact. This will not only contribute to the presentation of the dish but also make it easier to eat. Once the shrimp is deveined, make sure to pat them dry again to ensure a crispy coating.
The Salt and Pepper Mixture
The key to achieving the perfect balance of saltiness and spiciness for this dish is the salt and pepper mixture. In a small bowl, mix together salt, black pepper, white pepper, and ground Szechuan peppercorns. Adjust the amount of each ingredient according to your preference. If you prefer a spicier kick, add more black or white pepper. For a more numbing sensation, add more ground Szechuan peppercorns.
Coating and Frying the Shrimp
To achieve the desired crispy texture, the shrimp needs to be coated with cornstarch before frying. In a separate bowl, lightly coat the shrimp with cornstarch. Make sure to shake off any excess before frying. Deep fry the shrimp until they turn golden brown. It is essential to fry them in small batches to prevent overcrowding in the pan, which can lead to uneven cooking.
Serving and Enjoying
Once the shrimp is cooked, drain them on a paper towel to remove any excess oil. Then, in a separate pan, lightly fry some chopped garlic and green onions. Finally, toss the shrimp in the pan with the garlic and green onions, and sprinkle the salt and pepper mixture on top. Serve hot and enjoy the crispy and flavorful salt and pepper shrimp.
In conclusion, salt and pepper shrimp is a must-try Chinese dish that will surely satisfy your cravings for seafood and spice. With the right ingredients and cooking techniques, you can easily recreate this restaurant-style dish at home. Impress your loved ones with this delicious and easy-to-make recipe.
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