15 Salt And Pepper Ribs Chinese Style Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Salt and pepper ribs, also known as "jing du pai gu" in Chinese, is a classic dish that is loved by many for its bold and flavorful taste. This traditional Chinese recipe is a perfect combination of tender, succulent meat and a crispy, flavorful coating. It is a popular dish in many Chinese restaurants and can now be easily recreated at home with this simple yet delicious recipe.
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving that classic Chinese takeout flavor, try making these succulent takeout-style Chinese roasted ribs at home. Slow-roasted in a savory marinade and glazed with a sticky sauce, these ribs are full of flavor and tender to the bone. Impress your family and friends with this delicious recipe that's easy to make and guaranteed to satisfy your Chinese food cravings.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a twist on traditional BBQ ribs, try this Chinese-style version that's sure to be a hit. These ribs are marinated in a mixture of soy sauce, honey, and five-spice powder before being slow-roasted in the oven. The result is tender, flavorful ribs that are coated in a sticky, sweet glaze. Serve them with some scallions and sesame seeds for a beautiful and tasty presentation.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cuisine, and it adds a rich, savory flavor to these Chinese BBQ ribs. The sauce is made with soy sauce, rice vinegar, garlic, ginger, and hoisin sauce, which is a thick and sweet condiment made from fermented soybeans. The ribs are slow-roasted in the oven until they are fall-off-the-bone tender, and then they are brushed with the hoisin sauce for a delicious finish.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Sticky rice is a staple in Chinese cuisine and pairs perfectly with these succulent ribs. The ribs are marinated in a mixture of hoisin sauce and Chinese five-spice powder, then slow-roasted in the oven until they are tender and flavorful. The sticky rice is cooked in a rice cooker with Chinese sausage, mushrooms, and scallions for extra flavor. Serve the ribs and rice together for a complete and satisfying meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming is a popular cooking method in Chinese cuisine, and it results in tender and flavorful ribs. These ribs are marinated in a mixture of soy sauce, garlic, ginger, and black bean sauce, which is a savory and salty condiment made from fermented black beans. The ribs are steamed until they are fall-off-the-bone tender and then brushed with more black bean sauce for a delicious finishing touch.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is named after the city of Wuxi in the Jiangsu province of China. The ribs are braised in a savory and slightly sweet sauce made with soy sauce, rice wine, garlic, and rock sugar. The result is tender and flavorful ribs with a hint of sweetness. Serve them with some steamed rice and bok choy for a complete and satisfying meal.
If you prefer boneless ribs, this Chinese-style recipe is perfect for you. The ribs are marinated in a mixture of soy sauce, mirin, garlic, and ginger, giving them a delicious Asian flavor. They are then pan-seared and simmered in a savory sauce made with soy sauce, hoisin sauce, and honey. Serve them with some steamed vegetables for a healthy and flavorful meal.
The Chinese five-spice powder is a blend of five spices - cinnamon, star anise, cloves, fennel seeds, and peppercorns - that is commonly used in Chinese cooking. These ribs are marinated in a mixture of five-spice powder, soy sauce, honey, and garlic before being slow-roasted in the oven. The result is tender and flavorful ribs with a unique and delicious taste.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
For a quick and easy Chinese-inspired meal, try these BBQ boneless ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled or broiled until they are perfectly cooked. The result is tender and flavorful ribs with a delicious BBQ flavor that will impress your family and friends.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of steamed dishes, you'll love these steamed pork ribs with black beans. The ribs are marinated in a mixture of soy sauce, garlic, and black bean sauce, then steamed until they are tender and flavorful. The black bean sauce adds a delicious and unique flavor to the ribs, making this a must-try dish for any Chinese food lover.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, these spare ribs are also steamed with black bean sauce for a delicious and unique flavor. The ribs are marinated in a mixture of soy sauce, garlic, and black bean sauce, then steamed until they are fall-off-the-bone tender. Serve them with some steamed vegetables for a complete and healthy meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a Thai twist on traditional ribs, try this recipe that combines the flavors of Thailand with tender and succulent ribs. The ribs are marinated in a mixture of fish sauce, lime juice, garlic, and ginger before being grilled or broiled until they are perfectly cooked. The result is tender and flavorful ribs with a delicious Thai flavor that will make your taste buds sing.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you have an Instant Pot, this is the perfect recipe for you. These Chinese-style spareribs are cooked in the Instant Pot with a savory and slightly sweet sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The result is tender and flavorful ribs that are cooked in a fraction of the time it would take in the oven. Serve them with some rice and steamed vegetables for a quick and easy meal.
Egg Foo Yung is a popular Chinese omelet dish, and the sauce is an essential component of the dish. The sauce is made with chicken broth, soy sauce, oyster sauce, sesame oil, and cornstarch, and it adds a delicious umami flavor to the omelet. Serve the sauce over the omelet or use it as a dipping sauce for your ribs for a delicious and flavorful meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or don't want to brave the outdoors, try this oven-baked BBQ ribs recipe. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being slow-roasted in the oven until they are fall-off-the-bone tender. Brush them with some BBQ sauce for a delicious and easy meal that will satisfy your BBQ cravings.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
Fermented black beans are a popular ingredient in Chinese cuisine, and they add a unique flavor to these steamed ribs. The ribs are marinated in a mixture of soy sauce, garlic, and fermented black beans, then steamed until they are tender and flavorful. Serve them with some rice and steamed vegetables for a complete and satisfying meal.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
If you prefer pork ribs over beef ribs, try these country-style ribs that are slow-roasted in the oven until they are fall-off-the-bone tender. The ribs are marinated in a mixture of apple cider vinegar, honey, and spices before being cooked low and slow in the oven. The result is tender and flavorful ribs that are perfect for a hearty and comforting meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This easy and foolproof recipe will give you fall-off-the-bone ribs every time. The ribs are coated in a delicious dry rub made with paprika, garlic powder, onion powder, chili powder, and brown sugar, then slow-roasted in the oven until they are perfectly cooked. Brush them with some BBQ sauce for a delicious and easy meal that will please everyone.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
If you're looking for a simple and delicious recipe, these 3 ingredient crock pot ribs are perfect for you. The ribs are cooked in a slow cooker with a mixture of BBQ sauce, soy sauce, and honey, resulting in tender and flavorful ribs that are perfect for any occasion. Serve them with some potato salad and coleslaw for a complete and satisfying meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you prefer dry rubs over marinades, this recipe is for you. These ribs are coated in a delicious dry rub made with garlic powder, onion powder, paprika, cumin, chili powder, and brown sugar, then slow-roasted in the oven until they are fall-off-the-bone tender. Serve them with some grilled corn and potato wedges for a delicious and easy meal that will impress your guests.
The Perfect Cut of Ribs
The key to making the best salt and pepper ribs is starting with the right cut of meat. In Chinese cuisine, pork spare ribs are the preferred choice for this dish. The ribs are cut into small pieces, about 2-3 inches in length, and then marinated to infuse them with flavor.
To achieve the perfect balance of tenderness and texture, it is important to trim off any excess fat and membrane from the ribs. This ensures that the seasoning and marinade can penetrate the meat, resulting in a more flavorful and tender dish.
Pro Tip: For an extra layer of flavor, you can also use a combination of pork spare ribs and pork belly in this recipe.
The Seasoning and Marinade
The seasoning and marinade for salt and pepper ribs are what give this dish its unique and irresistible taste. The star of the show is, of course, salt and pepper, but there are also other key ingredients that add depth and complexity to the dish.
The ribs are typically marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder before being coated in a flour mixture seasoned with salt, pepper, and other spices like garlic and ginger. This combination of flavors creates a perfect balance of savory, spicy, and aromatic notes, making these ribs a true crowd-pleaser.
The Cooking Process
The key to achieving the perfect salt and pepper ribs is in the cooking process. The ribs are typically deep-fried, resulting in a crispy and flavorful coating. However, for a healthier option, they can also be baked in the oven. Whichever method you choose, make sure to cook the ribs until they are golden brown and crispy on the outside, and tender and juicy on the inside.
Pro Tip: For an extra kick of heat, you can add some diced chili peppers to the marinade or sprinkle some red pepper flakes on top before serving.
Serve and Enjoy!
Once the ribs are cooked to perfection, they are ready to be served and enjoyed. These salt and pepper ribs are best served hot, with a side of steamed rice and some stir-fried vegetables. The combination of flavors and textures will leave your taste buds wanting more.
Now that you have the perfect recipe for Chinese-style salt and pepper ribs, you can impress your family and friends with this delicious and authentic dish. So, go ahead and give it a try, and get ready to indulge in a burst of flavors in every bite!
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