20 Salt And Pepper Prawns Vietnamese Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Salt and pepper prawns is a popular dish in Vietnamese cuisine that is known for its crispy and flavorful prawns. This dish is a perfect combination of salty and spicy flavors that will leave your taste buds craving for more. In this article, we will share with you a simple and easy-to-follow recipe for salt and pepper prawns that you can try at home.
Main Ingredients: Shrimp, Corn Tortillas, Panko, Eggs, Flour, Salt
Crispy shrimp tacos are a delicious and easy meal that can be whipped up in no time. The crispy shrimp is the star of the show, adding a satisfying crunch to every bite. And with the addition of fresh toppings like avocado, cilantro, and lime, these tacos are bursting with flavor.
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Main Ingredients: Fettuccine Pasta, Shrimp, Salt, Ground Black Pepper
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Main Ingredients: Chicken Stock, Yellow Corn, Olive Oil, Medium Onion
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Spice things up with blackened shrimp. This dish is bursting with bold and spicy flavors, making it the perfect option for those who love a little heat. And the crispy texture of the shrimp adds a satisfying crunch to every bite.
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Crispy Breaded Shrimp
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For a classic and simple option, try making crispy breaded shrimp. This dish is a crowd-pleaser and can be served as an appetizer or main course. The crispy breading adds a satisfying crunch to the tender shrimp, creating a mouth-watering combination.
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Crispy Beer Battered Shrimp
Main Ingredients: Shrimp, Light Beer, Flour, Salt, Pepper, Oil
Take your shrimp game to the next level with crispy beer battered shrimp. The beer batter adds a unique flavor to the shrimp, making it a perfect pairing for your favorite beer. Plus, the crispy texture and savory taste make this dish a must-try for any seafood lover.
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Salt & Pepper Crispy Shrimp
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Szechuan Shrimp—Spicy Crispy Shrimp
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Satisfy your craving for spicy food with Szechuan shrimp. This dish is bursting with bold and spicy flavors, making it the perfect option for those who love a little heat. And with the addition of crispy shrimp, this dish is sure to become a go-to for any Chinese food lover.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
For a healthier take on traditional alfredo pasta, try making skinny Cajun shrimp alfredo pasta. This dish is packed with flavor and is a great way to incorporate more veggies into your diet. And with the addition of Cajun seasoning and crispy shrimp, this dish is a well-rounded and satisfying meal option.
The Ingredients You Will Need
1. Prawns
The star of this dish is, of course, the prawns. It is important to choose fresh and high-quality prawns for the best results. You can use either fresh or frozen prawns, but make sure to thaw them properly if using frozen ones.
2. Salt and Pepper
As the name suggests, salt and pepper are the key seasonings for this dish. Make sure to use sea salt for a more authentic flavor and freshly ground black pepper for a stronger and fresher taste.
3. Flour
Flour is used to coat the prawns before frying, giving them a crispy texture. Rice flour or cornstarch can also be used for a gluten-free option.
4. Garlic and Shallots
Garlic and shallots add a fragrant and savory element to the dish. Mince or slice them finely for better distribution of flavors.
5. Chili Peppers
For a spicy kick, add some chili peppers to the dish. You can use fresh or dried ones, depending on your preference and availability.
6. Green Onions
Green onions not only add color to the dish but also a subtle onion flavor. Chop them into small pieces and use both the white and green parts.
7. Oil for Frying
You can use any neutral oil like vegetable or canola oil for frying the prawns. Make sure the oil is hot enough before adding the prawns to achieve a crispy texture.
The Recipe
1. In a bowl, mix together the flour, salt, and pepper.
2. Add the prawns to the flour mixture and coat them evenly.
3. Heat the oil in a pan over medium-high heat.
4. Add the prawns to the hot oil and fry for 2-3 minutes on each side until they turn golden brown.
5. Remove the prawns from the pan and place them on a paper towel to absorb any excess oil.
6. In the same pan, add the garlic, shallots, and chili peppers. Saute for a minute until fragrant.
7. Add the fried prawns back to the pan and toss them with the garlic mixture.
8. Finally, add the green onions and toss everything together for another minute.
9. Remove from heat and serve hot.
Conclusion
This salt and pepper prawns recipe is a must-try for seafood lovers. The combination of crispy prawns and savory flavors will surely satisfy your taste buds. So next time you're craving for some Vietnamese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
