18 Salt And Pepper Prawns Indian Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Salt and pepper prawns is a popular dish in Indian cuisine, known for its bold and flavorful taste. The combination of salt and pepper adds a unique and savory twist to this seafood dish, making it a favorite among many Indian food lovers. This recipe is simple yet full of flavor, making it a great option for a quick weeknight meal or a special occasion.
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This quick and easy prawn coconut curry is a delicious and flavorful dish that can be made in just 20 minutes! The combination of creamy coconut milk, fragrant spices, and succulent prawns make for a mouth-watering meal that will satisfy any seafood lover. Serve it over a bed of fluffy rice or with some warm naan bread for a complete and satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry is a traditional Indian dish that features juicy prawns cooked in a rich and spicy coconut-based sauce. The flavors of tangy tamarind, aromatic curry leaves, and fiery red chilies come together to create a delicious and satisfying curry that will leave you wanting more. Serve it with some steamed rice and enjoy a taste of Goa in the comfort of your own home.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're short on time but still craving a delicious prawn curry, then this easy recipe is perfect for you. Made with simple ingredients that you probably already have in your pantry, this curry is quick, easy, and bursting with flavor. The tender prawns and aromatic spices will have you coming back for seconds, and the best part is that it only takes 15 minutes to make!
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This prawn stir fry is a simple and flavorful dish that can be made in just 20 minutes. The prawns are marinated in a blend of Indian spices, giving them a delicious and unique flavor. Then they are quickly stir-fried with colorful vegetables, creating a healthy and satisfying meal that is perfect for busy weeknights. Serve it with some steamed rice for a complete and satisfying meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian style prawn masala curry is a must-try for any seafood lover. The succulent prawns are cooked in a fragrant and spicy tomato-based sauce, creating a delicious and comforting dish that is perfect for any occasion. The addition of coconut milk adds a creamy texture to the curry, making it even more irresistible. Serve it with some warm naan or steamed rice for a hearty meal that will leave you feeling satisfied.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
If you're a fan of tandoori dishes, then you have to try this tandoori prawns masala. The prawns are marinated in a flavorful blend of yogurt and spices, giving them a tender and juicy texture. They are then cooked in a tandoor or oven, resulting in a smoky and spicy dish that is sure to impress your taste buds. Serve it with some cooling raita and warm naan for a complete and delicious meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This spicy prawn curry is a quick and easy dish that is packed with flavor. The prawns are cooked in a rich and spicy tomato-based sauce, creating a delicious and satisfying curry that can be made in just 20 minutes. The addition of coconut milk adds a creamy and slightly sweet element to the curry, balancing out the heat from the spices. Serve it with some steamed rice for a complete and satisfying meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry is a popular dish from the coastal region of India. The prawns are cooked in a flavorful blend of spices, coconut milk, and tamarind, creating a tangy, spicy, and creamy curry that is bursting with flavor. The addition of fresh curry leaves and coriander adds a fragrant and aromatic touch to the dish. Serve it with some steamed rice and enjoy the taste of the coast in every bite.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian prawn gravy, also known as eral kulambu or kuzhambu, is a delicious and tangy dish that is perfect for seafood lovers. The prawns are cooked in a spicy and tangy tamarind-based sauce, creating a dish that is full of flavor and complexity. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the tanginess. Serve it with some steamed rice for a satisfying and comforting meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This Kerala prawn curry is a popular dish from the southern state of India. The prawns are cooked in a flavorful blend of spices, coconut milk, and tamarind, creating a delicious and tangy curry that is perfect for any seafood lover. The addition of fresh curry leaves and coriander adds a fragrant and aromatic touch to the dish. Serve it with some steamed rice and enjoy a taste of Kerala in every bite.
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Konchu Pollichathu ( Prawns )
Main Ingredients: Prawns, Onion, Chilli Powder, Pepper, Garlic, Ginger
Konchu pollichathu is a traditional dish from the state of Kerala in India. It features succulent prawns cooked in a flavorful and tangy tomato and tamarind-based sauce, wrapped in a banana leaf and grilled to perfection. The banana leaf imparts a unique and delicious flavor to the dish, making it a must-try for any seafood lover. Serve it with some steamed rice and enjoy a taste of Kerala in every bite.
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Prawns Biryani
Main Ingredients: Prawns, Onions, Cloves, Cinnamon Stick, Cumin Seeds
This prawns biryani is a special and flavorful twist on the classic biryani dish. The succulent prawns are marinated in a blend of spices and then cooked with fragrant basmati rice, creating a delicious and aromatic dish that is perfect for any occasion. The addition of saffron and rose water adds a luxurious and exotic touch to the biryani, making it a dish that is sure to impress. Serve it with some cooling raita for a complete and satisfying meal.
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Tandoori Prawn Skewers & KFC Colslaw
Main Ingredients: Prawn, Curd, Turmeric Powder, Red Chili Powder, Cumin
Take your grilling game to the next level with these tandoori prawn skewers. The prawns are marinated in a blend of spices and yogurt, creating a tender and flavorful dish that is perfect for summer cookouts. Serve them with some KFC style coleslaw for a delicious and refreshing side dish. These skewers are sure to be a hit at your next barbecue!
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Spicy Chettinad Prawn Masala / Chettinad Eral Masala
Main Ingredients: Sesame Oil, Cardamom, Fennel Seeds, Curry Leaves
This spicy Chettinad prawn masala is a delicious and flavorful dish that is popular in the Chettinad region of Tamil Nadu, India. The prawns are cooked in a spicy and tangy tomato-based sauce, flavored with a blend of aromatic spices. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the heat from the spices. Serve it with some steamed rice for a satisfying and comforting meal.
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Prawns / Shrimp / Chemeen Biriyani
Main Ingredients: Basmati Rice, Water, Cardamom, Clove, Canela, Ghee
This prawns biryani, also known as shrimp or chemeen biryani, is a delicious and flavorful twist on the classic biryani dish. The prawns are marinated in a blend of spices and then cooked with fragrant basmati rice, creating a delicious and aromatic dish that is perfect for any seafood lover. The addition of saffron and rose water adds a luxurious and exotic touch to the biryani, making it a dish that is sure to impress. Serve it with some cooling raita for a complete and satisfying meal.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
This prawn masala is a popular and flavorful dish from the coastal region of Kerala, India. The succulent prawns are cooked in a spicy and tangy tomato-based sauce, creating a dish that is full of flavor and complexity. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the tanginess. Serve it with some steamed rice for a satisfying and comforting meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This pumpkin and prawn curry is a unique and delicious dish that combines the sweetness of pumpkin with the savory flavors of Indian five spice. The prawns are cooked in a flavorful and tangy tomato-based sauce, creating a dish that is full of flavor and complexity. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the tanginess. Serve it with some steamed rice for a satisfying and comforting meal.
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Prawns Masala
Main Ingredients: Prawns, Onion, Ginger, Cloves, Tomato, Curry Leaves
This prawn masala is a classic and flavorful dish from the state of Tamil Nadu, India. The succulent prawns are cooked in a spicy and tangy tomato-based sauce, creating a dish that is full of flavor and complexity. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the tanginess. Serve it with some steamed rice for a satisfying and comforting meal.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
This prawn biryani is a delicious and flavorful twist on the classic biryani dish. The succulent prawns are marinated in a blend of spices and then cooked with fragrant basmati rice, creating a delicious and aromatic dish that is perfect for any occasion. The addition of saffron and rose water adds a luxurious and exotic touch to the biryani, making it a dish that is sure to impress. Serve it with some cooling raita for a complete and satisfying meal.
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Chemmeen Varuthathu – Kerala Prawn Fry
Main Ingredients: Prawns, Coconut Oil, Ginger Garlic Paste, Turmeric
This chemmeen varuthathu is a popular and flavorful dish from the state of Kerala, India. The prawns are marinated in a blend of spices and then pan-fried until crispy and golden brown. The crispy exterior gives way to juicy and succulent prawns, making it a perfect snack or side dish. Serve it with some coconut chutney for a delicious and satisfying meal.
Ingredients for Salt and Pepper Prawns:
1. Prawns
The star of this dish is, of course, the prawns. Make sure to get fresh, deveined prawns for the best results. You can use either large or small prawns, depending on your preference.
2. Salt and Pepper
As the name suggests, salt and pepper are the main seasonings for this dish. Be sure to use good quality sea salt and freshly ground black pepper for maximum flavor.
3. Ginger and Garlic
Ginger and garlic are key ingredients in Indian cuisine and add a depth of flavor to the dish. Make sure to finely chop or grate them for best results.
4. Curry Leaves
Curry leaves are a staple in Indian cooking and add a unique aroma to the dish. They can usually be found in the international section of most grocery stores or at your local Indian market.
5. Chilies
For those who like a little bit of heat, adding some chopped green chilies to the dish will give it a nice kick.
6. Other Ingredients
Other ingredients that are commonly used in this recipe include onions, tomatoes, cumin seeds, and coriander leaves. These ingredients add more depth and flavor to the dish, making it a well-rounded and delicious meal.
Method:
1. Begin by marinating the prawns in a mixture of salt and pepper. Make sure to coat the prawns evenly and let them sit for about 10 minutes.
2. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add ginger, garlic, and curry leaves.
3. Add onions and cook until they turn translucent. Next, add chopped tomatoes and cook until they become soft.
4. Add the marinated prawns to the pan and cook until they turn pink and are fully cooked.
5. Add chopped chilies and coriander leaves and give it a quick stir.
6. Your salt and pepper prawns are now ready to be served! You can enjoy them as is or with a side of rice or naan bread.
In Conclusion:
This salt and pepper prawns recipe is a must-try for seafood lovers. The bold flavors of salt and pepper combined with the fragrant spices make for a delicious and satisfying meal. Give this recipe a try and impress your family and friends with your Indian cooking skills!
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