18 Salt And Pepper Prawn Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Prawns are a popular ingredient in Chinese cuisine, and one of the most delicious ways to prepare them is by making salt and pepper prawns. This dish is a perfect blend of crispy, savory, and spicy flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized introduction to the salt and pepper prawn Chinese recipe. From the ingredients to the cooking process, we've got you covered. So let's get started!
Looking for a sweet and savory twist on the classic beer can chicken? This Chinese honey prawn recipe is just what you need. The combination of honey and soy sauce creates a rich glaze that perfectly complements the juicy chicken. Plus, the added touch of Chinese five-spice powder adds a depth of flavor that will have your taste buds dancing.
Take your beer can chicken to the next level with this Chinese wonton recipe. These delicate dumplings are filled with a mixture of ground pork, shrimp, and aromatic seasonings. Serve them as an appetizer or alongside your chicken for a complete meal. And don't forget the dipping sauce – a mixture of soy sauce, rice vinegar, and sesame oil will add the perfect finishing touch.
Transform leftover beer can chicken into a delicious Chinese-inspired dish with these fried rice cakes. Simply shred the chicken and mix it with cooked rice, soy sauce, and a variety of vegetables like peas, carrots, and green onions. The mixture is then formed into patties and fried until crispy and golden brown. Serve with a side of stir-fried vegetables for a complete meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a quick and easy side dish to accompany your beer can chicken, try this Chinese-style fried rice recipe. The key to achieving the signature smoky flavor is to use day-old cooked rice. Simply stir-fry the rice with a variety of vegetables, eggs, and your choice of protein. You can even add in some diced beer can chicken for an extra boost of flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, this Chinese prawn stir-fry is a must-try with your beer can chicken. The combination of garlic, ginger, and chili paste creates a spicy and flavorful sauce that pairs perfectly with the succulent prawns. Serve it over a bed of rice or noodles for a complete meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful and festive dumplings. The dough is dyed with natural ingredients like spinach, beetroot, and turmeric to create vibrant hues. Fill them with your choice of protein and vegetables, and steam or pan-fry them to perfection. Serve with a side of dipping sauce and enjoy!
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Another delicious dumpling recipe to try with your beer can chicken is Har Gow, a popular Cantonese dish. These steamed dumplings are filled with a mixture of shrimp, bamboo shoots, and water chestnuts, and are traditionally served with a soy sauce-based dipping sauce. The delicate wrapper and flavorful filling make these dumplings a perfect accompaniment to any meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Warm up with a bowl of wonton soup, filled with flavorful broth, tender dumplings, and your choice of protein. This comforting Chinese dish is perfect for a cold winter night and can be made with either store-bought or homemade wonton wrappers. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a hearty and filling side dish, try this Chinese-style noodle recipe. The noodles are stir-fried with a variety of vegetables and your choice of protein, and seasoned with a mixture of soy sauce, oyster sauce, and sesame oil. The result is a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Take your rice pilaf to the next level with this Chinese-inspired version. The key to achieving the signature flavor is to use dark soy sauce, which adds a rich and savory element to the dish. The rice is also stir-fried with a variety of vegetables and eggs for added texture and flavor.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
This Chinese steamed egg dish is a delicate and silky accompaniment to any meal. The key to achieving the perfect texture is to use a 1:1 ratio of eggs to water, and to steam the dish over low heat. You can also add in shrimp or diced chicken for extra protein. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Easy Wonton Soup
Main Ingredients: Shrimp, Prawns, Ground Pork, Pork Mince, Spring Onions
If you're short on time but still want a flavorful and satisfying meal, try this easy wonton soup recipe. The broth is made from store-bought chicken broth and seasoned with soy sauce, garlic, and ginger. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, making this dish a perfect accompaniment to beer can chicken.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as combination stir fry, is a classic Chinese dish that is perfect for using up leftovers, including beer can chicken. The dish is a combination of meat, seafood, and a variety of vegetables, all stir-fried in a flavorful sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
If you're a fan of spicy food, this Kung Pao prawn recipe is a must-try. The combination of chili paste, Szechuan peppercorns, and peanuts creates a fiery and flavorful sauce that pairs perfectly with the succulent prawns. Serve it over a bed of rice or noodles for a complete meal.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
For a unique and delicious side dish, try this Bánh Bèo recipe. These steamed rice cakes are filled with a mixture of shrimp, pork, and seasonings, and topped with fried shallots, scallions, and fish sauce. The result is a flavorful and satisfying accompaniment to any meal, including beer can chicken.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
Add a touch of Chinese cuisine to your beer can chicken with this crispy egg noodle dish. The noodles are pan-fried until crispy and then topped with a mixture of seafood like shrimp, squid, and scallops. The dish is then finished with a flavorful sauce made from a mixture of oyster sauce, soy sauce, and sesame oil.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
For a simple and delicious side dish, try this Cantonese-style fried noodle recipe. The noodles are stir-fried with a mixture of vegetables and your choice of protein, and seasoned with a flavorful sauce made from dark soy sauce, oyster sauce, and sesame oil. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This braised prawn ball and fried tofu dish is a flavorful and unique accompaniment to beer can chicken. The prawn balls are filled with a mixture of ground pork, shrimp, and seasonings, and are cooked in a delicious broth. The dish is then finished with crispy fried tofu and served over a bed of rice or noodles.
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Ngor Hiang
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
Ngor Hiang, also known as Five Spice Meat Rolls, is a popular Chinese appetizer that is perfect for serving alongside beer can chicken. The rolls are filled with a mixture of ground pork, shrimp, and a variety of seasonings, and then wrapped in bean curd sheets. They are then deep-fried until crispy and served with a side of sweet and sour sauce.
For a classic and delicious side dish, try this Chinese fried rice recipe. The key to achieving the perfect texture is to use day-old cooked rice. Simply stir-fry the rice with a mixture of vegetables, eggs, and your choice of protein, and season with soy sauce, oyster sauce, and sesame oil.
The Ingredients You'll Need
1. Prawns
The star of this dish is, of course, the prawns. Make sure to get fresh, large-sized prawns for the best results. You can use any type of prawns, but tiger prawns are preferred for their sweet and succulent meat.
2. Cornstarch
Cornstarch is used to coat the prawns, giving them a crispy texture when fried. It also helps the seasoning to stick to the prawns, enhancing the flavor.
3. Salt and Pepper
As the name suggests, salt and pepper are the key seasonings in this dish. The combination of these two simple ingredients creates a flavorful and aromatic dish.
4. Chinese Five Spice Powder
This unique blend of spices adds depth and complexity to the dish. It typically consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.
5. Garlic and Ginger
Garlic and ginger are commonly used in Chinese cooking and add a fragrant and savory taste to the prawns.
6. Green Onions
Green onions are used as a garnish in this dish, adding a pop of color and freshness to the prawns.
The Cooking Process
Now that you have all the ingredients, it's time to start cooking!
Step 1: Preparing the Prawns
First, peel and devein the prawns, leaving the tails intact. Then, pat them dry with paper towels.
Step 2: Coating the Prawns
In a bowl, mix together cornstarch, salt, pepper, and Chinese five spice powder. Toss the prawns in the mixture until they are evenly coated.
Step 3: Frying the Prawns
In a deep pan, heat oil over medium-high heat. Once the oil is hot, carefully add the prawns to the pan. Fry them for 2-3 minutes on each side until they turn golden brown and crispy.
Step 4: Making the Seasoning
In a separate pan, sauté garlic and ginger until fragrant. Then, add in the fried prawns and green onions. Toss everything together until the prawns are evenly coated with the seasoning.
Step 5: Serving and Enjoying
Once the prawns are coated with the seasoning, turn off the heat and transfer them to a serving dish. Garnish with more green onions and serve hot.
In conclusion, salt and pepper prawns are a must-try dish for all seafood lovers. With its crispy texture and mouth-watering flavors, it's no wonder this dish is a favorite in Chinese cuisine. So gather your ingredients and give this recipe a try for a delicious and satisfying meal.
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