18 Salt And Pepper Prawn Chinese Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Prawns are a popular ingredient in Chinese cuisine, and one of the most delicious ways to prepare them is by making salt and pepper prawns. This dish is a perfect blend of crispy, savory, and spicy flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized introduction to the salt and pepper prawn Chinese recipe. From the ingredients to the cooking process, we've got you covered. So let's get started!

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For a quick and easy side dish to accompany your beer can chicken, try this Chinese-style fried rice recipe. The key to achieving the signature smoky flavor is to use day-old cooked rice. Simply stir-fry the rice with a variety of vegetables, eggs, and your choice of protein. You can even add in some diced beer can chicken for an extra boost of flavor.
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If you're a fan of seafood, this Chinese prawn stir-fry is a must-try with your beer can chicken. The combination of garlic, ginger, and chili paste creates a spicy and flavorful sauce that pairs perfectly with the succulent prawns. Serve it over a bed of rice or noodles for a complete meal.
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Celebrate Chinese New Year with these colorful and festive dumplings. The dough is dyed with natural ingredients like spinach, beetroot, and turmeric to create vibrant hues. Fill them with your choice of protein and vegetables, and steam or pan-fry them to perfection. Serve with a side of dipping sauce and enjoy!
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Har Gow (Steamed Chinese Prawn Dumplings)

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Another delicious dumpling recipe to try with your beer can chicken is Har Gow, a popular Cantonese dish. These steamed dumplings are filled with a mixture of shrimp, bamboo shoots, and water chestnuts, and are traditionally served with a soy sauce-based dipping sauce. The delicate wrapper and flavorful filling make these dumplings a perfect accompaniment to any meal.
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Ngor Hiang

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For a classic and delicious side dish, try this Chinese fried rice recipe. The key to achieving the perfect texture is to use day-old cooked rice. Simply stir-fry the rice with a mixture of vegetables, eggs, and your choice of protein, and season with soy sauce, oyster sauce, and sesame oil.

The Ingredients You'll Need

1. Prawns

The star of this dish is, of course, the prawns. Make sure to get fresh, large-sized prawns for the best results. You can use any type of prawns, but tiger prawns are preferred for their sweet and succulent meat.

2. Cornstarch

Cornstarch is used to coat the prawns, giving them a crispy texture when fried. It also helps the seasoning to stick to the prawns, enhancing the flavor.

3. Salt and Pepper

As the name suggests, salt and pepper are the key seasonings in this dish. The combination of these two simple ingredients creates a flavorful and aromatic dish.

4. Chinese Five Spice Powder

This unique blend of spices adds depth and complexity to the dish. It typically consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.

5. Garlic and Ginger

Garlic and ginger are commonly used in Chinese cooking and add a fragrant and savory taste to the prawns.

6. Green Onions

Green onions are used as a garnish in this dish, adding a pop of color and freshness to the prawns.

The Cooking Process

Now that you have all the ingredients, it's time to start cooking!

Step 1: Preparing the Prawns

First, peel and devein the prawns, leaving the tails intact. Then, pat them dry with paper towels.

Step 2: Coating the Prawns

In a bowl, mix together cornstarch, salt, pepper, and Chinese five spice powder. Toss the prawns in the mixture until they are evenly coated.

Step 3: Frying the Prawns

In a deep pan, heat oil over medium-high heat. Once the oil is hot, carefully add the prawns to the pan. Fry them for 2-3 minutes on each side until they turn golden brown and crispy.

Step 4: Making the Seasoning

In a separate pan, sauté garlic and ginger until fragrant. Then, add in the fried prawns and green onions. Toss everything together until the prawns are evenly coated with the seasoning.

Step 5: Serving and Enjoying

Once the prawns are coated with the seasoning, turn off the heat and transfer them to a serving dish. Garnish with more green onions and serve hot. In conclusion, salt and pepper prawns are a must-try dish for all seafood lovers. With its crispy texture and mouth-watering flavors, it's no wonder this dish is a favorite in Chinese cuisine. So gather your ingredients and give this recipe a try for a delicious and satisfying meal.
18 salt and pepper prawn chinese recipe Experience culinary bliss now!

Chinese Honey Prawns

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 16 prawns large, peeled and deveined
  • 1/4 cup chicken stock
  • 1 tablespoon light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons honey
  • 1 cup plain flour
  • 4 spring onions scallions, pale parts finely chopped and green parts finely chopped
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • marinade
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked
  • 1/2 teaspoon sea salt

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • Sodium : 580 milligrams
  • Sugar : 23 grams
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