17 Salt And Pepper Pork Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably tried salt and pepper pork at your favorite restaurant. This dish is a staple in Chinese cooking and is loved for its crispy and flavorful pork pieces. But did you know that you can recreate this delicious dish at home? In this article, we'll be sharing a simple and easy-to-follow salt and pepper pork recipe that will satisfy your cravings and impress your family and friends.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This recipe is a classic Chinese dish that is beloved for its crispy yet tender texture and savory flavors. The secret to achieving the perfect balance of salt and pepper is using a combination of Szechuan peppercorns and salt. These two ingredients create a unique flavor profile that is both spicy and salty, making it the perfect seasoning for pork chops.
Start by marinating the pork chops in a mixture of soy sauce, rice wine, and five-spice powder for at least an hour. This will infuse the meat with flavor and help tenderize it. Next, coat the chops in a mixture of cornstarch and Szechuan peppercorns. This will create a crispy exterior when fried.
Heat up some oil in a wok or deep frying pan and fry the pork chops until they are golden brown and cooked through. Once done, sprinkle them with a mixture of salt and more Szechuan peppercorns to add that extra punch of flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
Similar to the salt and pepper pork chops, this dish also uses five-spice powder in its marinade. However, the addition of Chinese five-spice powder gives a more complex and aromatic flavor to the dish. The pork chops are also coated in a mixture of flour and cornstarch, giving them a crispy and light texture when fried.
For a different twist on this classic dish, try adding a splash of hoisin sauce to the marinade for a touch of sweetness. Serve with a side of stir-fried bok choy or stir-fried green beans for a well-rounded meal.
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Air Fryer Chinese Salt & Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Sea Salt, Freshly Ground Black
If you're looking for a healthier alternative to the traditional fried pork chops, then this recipe is for you. By using an air fryer, you can achieve that same crispy texture without the added oil. Plus, the air fryer also cuts down on cooking time, making this dish a quick and easy weeknight meal.
Marinate the pork chops in a mixture of soy sauce, mirin, and Chinese five-spice powder for about 30 minutes. Next, coat the chops in a mixture of flour and cornstarch and air fry them for 15 minutes, flipping halfway through. Once done, sprinkle with a mixture of salt and Szechuan pepper for that classic flavor. Serve with a side of steamed rice and your favorite vegetables.
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Salt and Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Salt, Cornstarch, Canola Oil
This recipe is a simplified version of the Chinese salt and pepper pork chops. With only a few ingredients, it's a quick and easy dish that is perfect for those busy weeknights. The key to achieving the perfect balance of salt and pepper is to use a generous amount of both ingredients.
Start by marinating the pork chops in a mixture of soy sauce, rice vinegar, and sugar for about an hour. This will give the meat a nice tangy and slightly sweet flavor. Next, coat the pork chops in a mixture of flour and Szechuan peppercorns and fry them in a pan until crispy and golden brown. Finish off by seasoning with a mixture of salt and more Szechuan peppercorns. Serve with steamed rice and your favorite vegetables.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
This dish is similar to the salt and pepper pork chops, but with an extra kick of spice. The key to achieving the perfect spicy salt is to use a combination of Szechuan peppercorns and dried red chili peppers. This will give the dish a nice heat that complements the savory flavors of the pork chops.
Start by marinating the pork chops in a mixture of soy sauce, Chinese cooking wine, and sesame oil for about an hour. Next, coat the chops in a mixture of flour and Szechuan peppercorns and fry them until crispy and golden brown. In a separate pan, heat up some oil and add in dried red chili peppers, garlic, and salt. Once the garlic starts to turn golden, add in the fried pork chops and toss until coated in the spicy salt mixture. Serve with steamed rice and your favorite stir-fried vegetables.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
This recipe is a delicious combination of sweet and savory flavors. The pork chops are marinated in a mixture of soy sauce, honey, garlic, and ginger for at least an hour. This will infuse the meat with a rich and flavorful marinade. Once done marinating, fry the pork chops in a pan until golden brown and cooked through.
In a separate pan, sauté some garlic and ginger until fragrant, then add in the remaining marinade and let it simmer until it thickens. Pour this sauce over the fried pork chops and serve with steamed rice and your choice of vegetables.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This dish is a comforting and hearty meal that is perfect for cooler weather. The pork chops are first seared in a pan until golden brown, then braised in a flavorful mixture of soy sauce, rice wine, and oyster sauce. This will create a rich and savory sauce that pairs perfectly with the tender pork chops.
Add in some sliced onions and let them simmer in the sauce until they are soft and caramelized. Serve the pork chops and onions over steamed rice for a delicious and satisfying meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This dish is a traditional Chinese recipe that is popular for its rich and bold flavors. The pork chops are first marinated in a mixture of soy sauce, Chinese cooking wine, and sugar for at least an hour. This will give the meat a nice depth of flavor.
In a pan, brown some garlic and ginger until fragrant, then add in the marinated pork chops and let them cook for a few minutes. Next, add in star anise, cinnamon stick, and bay leaves for an aromatic touch. Pour in some water and let the pork chops simmer until tender and the sauce has thickened. Serve over steamed rice and enjoy the delicious flavors of this classic dish.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This recipe is a popular street food in Taiwan and is loved for its crispy yet tender texture and bold flavors. The pork chops are first marinated in a mixture of soy sauce, Chinese cooking wine, and ginger for at least an hour. Next, coat the chops in a mixture of cornstarch and five-spice powder and let them rest for a few minutes.
Heat up some oil in a wok or deep frying pan and fry the pork chops until they are crispy and golden brown. Serve with a side of pickled mustard greens and steamed rice for a complete Taiwanese-style meal.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This dish is a delicious twist on the classic pork chops in tomato sauce. The pork chops are first marinated in a mixture of soy sauce, Chinese cooking wine, and five-spice powder for at least an hour. This will give the meat a nice depth of flavor.
In a pan, sauté some garlic and onions until fragrant, then add in the marinated pork chops and cook until browned. Next, pour in a can of chopped tomatoes and let it simmer until the sauce thickens. Serve the pork chops and tomato sauce over steamed rice for a delicious and hearty meal.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
This dish is a sweet and savory combination that will have your taste buds dancing. The pork chops are marinated in a mixture of soy sauce, honey, garlic, and ginger for at least an hour. This will infuse the meat with a rich and flavorful marinade.
Once done marinating, fry the pork chops in a pan until golden brown and cooked through. In a separate pan, mix together some honey, soy sauce, garlic, and ginger and let it simmer until it thickens into a glaze. Pour this glaze over the fried pork chops and serve with steamed rice and your choice of vegetables.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
This recipe is a delicious and cheesy take on the traditional pork chops. The pork chops are coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. This will create a crispy and flavorful crust when baked in the oven.
Place the coated pork chops on a baking sheet and bake for about 20 minutes, or until cooked through. Serve with a side of garlic mashed potatoes and your favorite veggies for a complete meal.
This dish is a popular street food in Taiwan and is loved for its crispy yet tender texture and bold flavors. The pork chops are first marinated in a mixture of soy sauce, Chinese cooking wine, and five-spice powder for at least an hour. Next, coat the chops in a mixture of cornstarch and five-spice powder and let them rest for a few minutes.
Heat up some oil in a wok or deep frying pan and fry the pork chops until they are crispy and golden brown. Serve with a side of pickled mustard greens and steamed rice for a complete Taiwanese-style meal.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
This dish is a delicious and hearty meal that is perfect for cooler weather. The pork chops are first seared in a pan until golden brown, then topped with a mixture of sautéed mushrooms, garlic, and thyme. This will infuse the meat with a rich and earthy flavor.
Add in some chicken broth and let it simmer until the pork chops are fully cooked and the sauce has thickened. Serve over steamed rice and enjoy the delicious flavors of this comforting dish.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
This dish is a healthier alternative to the traditional fried pork chops. By baking them in the oven, you can achieve a crispy exterior without the added oil. Marinate the pork chops in a mixture of olive oil, garlic, rosemary, and lemon juice for at least an hour to infuse them with flavor.
Place the marinated pork chops on a baking sheet and bake for about 20 minutes, or until fully cooked. Serve with a side of roasted vegetables for a well-rounded meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This dish is a delicious and tangy take on the traditional pork chops. The pork chops are first marinated in a mixture of soy sauce, Chinese cooking wine, and five-spice powder for at least an hour. Next, they are coated in a mixture of cornstarch and five-spice powder and fried until crispy and golden brown.
In a separate pan, mix together vinegar, sugar, and ketchup to create a tangy and sweet sauce. Pour this sauce over the fried pork chops and serve with steamed rice and your choice of vegetables.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
This dish is a healthier and easier take on the classic Chinese barbecue pork. By using an air fryer, you can achieve a tender and juicy char siu without the added oil. Marinate the pork in a mixture of hoisin sauce, soy sauce, and Chinese cooking wine for at least an hour.
Place the marinated pork in the air fryer and cook for about 20 minutes, flipping halfway through. Once done, let the pork rest for a few minutes before slicing and serving over steamed rice.
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Creamy Garlic Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Olive Oil, Butter, Garlic
This dish is a creamy and flavorful take on the traditional pork chops. The pork chops are first marinated in a mixture of soy sauce, garlic, and thyme for at least an hour. Next, fry them in a pan until golden brown and fully cooked.
In a separate pan, sauté some garlic until fragrant, then add in heavy cream and chicken broth to create a creamy and rich sauce. Pour this sauce over the fried pork chops and serve with steamed rice and your choice of vegetables.
This soup is a classic Chinese dish that is beloved for its spicy and tangy flavors. The soup is made with a combination of chicken broth, rice vinegar, soy sauce, and hot sauce. It can also be filled with a variety of ingredients, including pork, tofu, mushrooms, and vegetables.
Serve this soup as a starter or pair it with steamed rice for a complete meal. It's a perfect dish for those cold winter nights.
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Crispy Breaded Pork Chops (Baked)
Main Ingredients: Pork Chops, Egg, Flour, Italian Breadcrumbs, Grated
This dish is a healthier alternative to the traditional fried pork chops. By baking them in the oven, you can achieve a crispy and golden brown exterior without the added oil. The pork chops are coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning for a flavorful and crunchy crust.
The Secret to Perfect Salt and Pepper Pork
Creating the perfect salt and pepper pork at home can seem intimidating, but with the right ingredients and technique, you can achieve the same crispy and flavorful dish as your favorite restaurant. The secret to this dish lies in the marinating process. This step is crucial as it allows the pork to absorb all the flavors and become tender and juicy.
Ingredients You'll Need
To make this delicious salt and pepper pork, you'll need the following ingredients:
1 lb pork loin, cut into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon Chinese five-spice powder
1 teaspoon salt
1 teaspoon black pepper
1/4 cup vegetable oil
3 cloves of garlic, minced
1 small onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 teaspoon Szechuan peppercorns, crushed
1 tablespoon white sesame seeds
1 tablespoon chopped green onions for garnish
Instructions
1. In a medium-sized bowl, mix together the cornstarch, soy sauce, Chinese five-spice powder, salt, and black pepper.
2. Add the pork pieces to the marinade and mix well. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
3. In a large pan or wok, heat the vegetable oil over medium-high heat.
4. Add the marinated pork pieces to the pan and cook for about 4-5 minutes, until they turn golden brown and crispy. Remove the pork from the pan and set it aside on a plate.
5. In the same pan, add the garlic and onion and stir-fry for a minute.
6. Add the diced bell peppers and continue to stir-fry for another minute.
7. Add the crushed Szechuan peppercorns and sesame seeds to the pan and mix well.
8. Add the cooked pork back to the pan and stir-fry everything together for a minute or until the pork is fully coated in the seasoning.
9. Transfer the salt and pepper pork to a serving dish and garnish with chopped green onions.
10. Serve hot with steamed rice or your favorite noodles.
Final Thoughts
Making salt and pepper pork at home is not as difficult as it seems. With this simple recipe, you can enjoy this popular Chinese dish in the comfort of your own home. Don't be afraid to experiment with different seasonings and spices to find the perfect balance of flavors that suit your taste. So go ahead, try this recipe and impress your loved ones with your cooking skills!