20 Salt And Pepper Pork Chops Chinese Style Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the pork chops:

• 4 pork chops, bone-in or boneless
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon five-spice powder
• 1 tablespoon soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 egg
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• Oil for frying

For the seasoning mix:

• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon five-spice powder
• 1 tablespoon chili flakes

Instructions:

1. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and five-spice powder for the pork chop seasoning.

2. In a separate bowl, beat the egg and mix in the soy sauce and rice wine or dry sherry.

3. In a third bowl, mix together the flour and cornstarch.

4. Season the pork chops on both sides with the prepared seasoning mix.

5. Dip each pork chop into the egg mixture, then coat with the flour mixture.

6. Heat oil in a large pan or wok over medium-high heat.

7. Carefully place the pork chops into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.

8. Remove the pork chops from the oil and place on a paper towel-lined plate to drain excess oil.

9. In a separate pan, heat 1 tablespoon of oil over medium heat and add in the chili flakes. Cook for 1-2 minutes until fragrant.

10. Add the fried pork chops to the pan and toss with the chili flakes to evenly coat the meat.

11. Serve hot and enjoy your delicious salt and pepper pork chops Chinese-style!

Additional Tips:

-For an extra crispy texture, double coat the pork chops by dipping them in the egg mixture and flour mixture a second time before frying.

-Serve with steamed rice and your choice of vegetables for a complete meal.

-Feel free to adjust the amount of chili flakes in the seasoning mix to suit your desired level of spiciness.

-To make this dish even more authentic, use a wok for frying and toss the pork chops in the seasoning mix while they are still hot.

-For a healthier alternative, you can also bake the pork chops in the oven instead of frying.

-Experiment with different cuts of pork such as pork loin or pork tenderloin for a different texture and flavor.

With its irresistible combination of flavors and easy preparation, this salt and pepper pork chops Chinese-style recipe is sure to become a favorite in your household. Impress your family and friends with this traditional Chinese dish and enjoy the delicious results!