19 Salt And Pepper King Prawns Chinese Takeaway Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Are you craving for some delicious and authentic Chinese takeaway? Look no further, as we have the perfect recipe for you - Salt and Pepper King Prawns! This dish is a popular and classic choice in Chinese restaurants and now you can easily recreate it in the comfort of your own home. With just a few simple ingredients and some basic cooking techniques, you can whip up a flavorful and mouth-watering dish that will satisfy your cravings. Let's dive into this recipe and learn how to make these succulent Salt and Pepper King Prawns.
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If you're looking for a unique and flavorful way to cook your beer can chicken, try this Chinese steamboat recipe. This method uses a charcoal grill and a traditional Chinese hot pot to infuse your chicken with delicious herbs and spices.
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Sichuan Salt & Pepper Shrimp
Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
Add some Asian flair to your beer can chicken with this Sichuan salt and pepper shrimp recipe. The combination of spicy Sichuan peppercorns and fragrant herbs will give your chicken a bold and irresistible flavor.
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Steamed King Prawnswith Ginger, Coriander, Spring...
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This steamed king prawn recipe is a light and healthy option for cooking your beer can chicken. The combination of ginger, coriander, spring onions, and garlic creates a flavorful and aromatic marinade that will infuse your chicken with deliciousness.
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King Prawns with Ginger and Spring Onions 姜葱大虾
Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
Elevate your beer can chicken with this traditional Chinese dish. The ginger and spring onions add a refreshing and fragrant touch to the succulent king prawns, making this recipe a must-try for any seafood lover.
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If you have some leftover beer can chicken, why not use it to make a delicious and satisfying fried rice? This recipe combines tender prawns, fresh vegetables, and your shredded chicken for a hearty and flavorful meal.
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Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
If you're looking for a more diverse and flavorful fried rice, try this combination recipe that includes prawns, chicken, and vegetables. The mix of different textures and flavors will make this dish a hit with your family and friends.
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Spice up your beer can chicken with this mouthwatering prawn chow mein recipe. The combination of tender prawns, crunchy vegetables, and spicy noodles will take your taste buds on a journey of deliciousness.
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For a more intense and flavorful beer can chicken, try this Szechuan-style braised prawn recipe. The rich and spicy sauce will infuse your chicken with a bold and irresistible taste that will leave you wanting more.
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Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
For a crispy and savory twist on your beer can chicken, try this recipe for crispy king prawns with a sweet and salty garlic sauce. The combination of textures and flavors will make this dish a standout on your dinner table.
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Kylie Kwong's fried rice with king prawns
Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
Australian chef Kylie Kwong's recipe for fried rice with king prawns is a delicious and easy way to use your beer can chicken. The addition of prawns and Chinese sausage adds a unique and flavorful touch to this classic dish.
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Pasta with Shrimp and Spinach
Main Ingredients: Spaghetti, King Prawns, Baby Spinach, Garlic Cloves
If you're in the mood for something different, try this pasta dish that combines succulent shrimp, fresh spinach, and your beer can chicken. The creamy sauce and combination of flavors make this recipe a winner.
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For a taste of Thailand, try this recipe for pad Thai that includes succulent prawns and your beer can chicken. The combination of sweet, sour, and spicy flavors creates a delicious and satisfying meal that is perfect for any occasion.
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Main Ingredients: Pasta, King Prawns, Zucchini, Cherry Tomatoes, Large
This garlic prawn spaghetti recipe is a perfect summer meal that combines fresh and light ingredients with your beer can chicken. The lemon, chili, and rocket add a burst of flavor and freshness to this dish that is perfect for a hot summer day.
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Portuguese Mussel, Prawn And Chorizo Cataplana
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For a taste of Portugal, try this cataplana recipe that combines succulent mussels, prawns, and spicy chorizo with your beer can chicken. The rich and flavorful sauce will take your chicken to new heights of deliciousness.
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Easy Prawn & Chorizo Paella
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For a quick and easy meal, try this paella recipe that combines succulent prawns, spicy chorizo, and your beer can chicken. The combination of flavors and textures will make this dish a hit with your family and friends.
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Air Fryer Scampi And Chips
Main Ingredients: Medium Potatoes, King Prawns, Gluten Free Oats, Small
If you have an air fryer, try this recipe for scampi and chips that includes your beer can chicken. The air fryer creates a crispy and flavorful coating on the scampi, making this dish a healthier and more delicious alternative to traditional fried scampi.
Ingredients
For the Prawns:
1 pound of large king prawns, peeled and deveined
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 teaspoon of five-spice powder
1 teaspoon of white pepper
1 teaspoon of black pepper
Salt to taste
2 tablespoons of cornstarch
Oil for frying
For the Seasoning:
1 tablespoon of salt
1 tablespoon of black pepper
1 teaspoon of chili flakes
1 teaspoon of sugar
1 teaspoon of five-spice powder
Instructions
Step 1: Prepare the Prawns
1. In a bowl, mix the prawns with minced garlic, grated ginger, five-spice powder, white pepper, black pepper, and salt.
2. Add cornstarch and mix well until the prawns are evenly coated.
3. In a wok or deep frying pan, heat oil over medium-high heat.
4. Once the oil is hot, carefully add the prawns and fry for 2-3 minutes until they turn golden brown and crispy.
5. Remove the prawns from the oil and place them on a paper towel to drain excess oil.
Step 2: Prepare the Seasoning
1. In a separate bowl, mix together salt, black pepper, chili flakes, sugar, and five-spice powder.
2. Set aside for later use.
Step 3: Season the Prawns
1. In a clean wok or frying pan, heat 1-2 tablespoons of oil over medium-high heat.
2. Add the fried prawns back into the wok and sprinkle the seasoning mixture over them.
3. Toss the prawns in the seasoning for about a minute to evenly coat them.
4. Turn off the heat and transfer the prawns to a serving dish.
Step 4: Serve and Enjoy!
Garnish with some chopped green onions or cilantro and serve your Salt and Pepper King Prawns hot with steamed rice or your choice of noodles. Enjoy the crispy texture and bold flavors of this classic Chinese dish that you can now make at home with this easy recipe.
This Salt and Pepper King Prawns Chinese takeaway recipe is a must-try for all seafood lovers. The combination of fragrant spices and crunchy prawns will leave your taste buds wanting more. Impress your family and friends with your cooking skills and indulge in this delicious dish any time you crave for some Chinese takeaway.
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