18 Salt And Pepper King Prawn Recipe Chinese Prepare To Be Amazed!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine and love seafood, then this salt and pepper king prawn recipe is a must-try! With its crispy and flavorful exterior and succulent prawn meat, this dish is sure to delight your taste buds. This recipe is easy to make and perfect for a special dinner or a quick weeknight meal. So, put on your apron and get ready to impress with this delectable Chinese dish!

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1 of 20

Chinese (Charcoal) Steamboat

Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Traditional Chinese Steamboat the Australian way – Nyonyalicious
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Bring the flavors of China to your backyard with this delicious beer can chicken recipe. The combination of charcoal grilling and steamboat cooking creates a unique and flavorful dish that will impress your family and friends.
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Sichuan Salt & Pepper Shrimp

Main Ingredients: King Prawns, Soy Sauce, Shaoxing Wine, Egg, Vegetable
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This beer can chicken recipe takes inspiration from the bold flavors of Sichuan cuisine. The juicy and tender chicken, seasoned with a spicy and aromatic salt and pepper mixture, will have your taste buds dancing with each bite.
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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
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Add a touch of elegance to your beer can chicken with this steamed prawn recipe. The delicate flavors of ginger, coriander, and spring onions perfectly complement the juicy and tender chicken, making it a delightful dish for any occasion.
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King Prawns with Ginger and Spring Onions 姜葱大虾

Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
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For a more authentic Chinese twist, try this traditional dish of king prawns with ginger and spring onions. The combination of the fragrant ginger and the fresh spring onions adds a burst of flavor to the succulent beer can chicken.
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Prawn and Vegetable Fried Rice

Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
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Take your beer can chicken to the next level by serving it with this delicious prawn and vegetable fried rice. The tender and juicy chicken pairs perfectly with the savory and flavorful rice, creating a hearty and satisfying meal.
6 of 20

Combination Fried Rice

Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
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If you can't decide between chicken or prawns, why not have both? This combination fried rice incorporates both chicken and prawns, along with a variety of vegetables, for a delicious and balanced dish that will please everyone's taste buds.
7 of 20

Spicy Prawn Chow Mein

Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
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For those who love a bit of heat, this spicy prawn chow mein is the perfect accompaniment to your beer can chicken. The tender chicken and juicy prawns are tossed with stir-fried noodles and a spicy sauce, creating a dish that is both satisfying and flavorful.
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Braised Prawns Szechuan Style

Main Ingredients: King Prawns, Oil, Chili Bean Paste, Fresh Ginger
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Indulge in the bold and spicy flavors of Szechuan cuisine with this braised prawn recipe. The tender and juicy chicken is slow-cooked in a rich and aromatic sauce, creating a dish that is bursting with flavor.
9 of 20

Crispy King Prawns With Sweet And Salty Garlic Sauce

Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
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This beer can chicken recipe adds a touch of sweetness to the savory chicken with a delicious sweet and salty garlic sauce. The crispy and tender chicken, combined with the flavorful sauce, makes for a mouth-watering dish that will have you going back for seconds.
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Kylie Kwong's fried rice with king prawns

Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
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For a taste of celebrity chef Kylie Kwong's cooking, try this fried rice with king prawns recipe. The juicy and tender chicken, paired with the succulent prawns and fragrant fried rice, creates a dish that is both delicious and impressive.
11 of 20

Pasta with Shrimp and Spinach

Main Ingredients: Spaghetti, King Prawns, Baby Spinach, Garlic Cloves
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Who says you can't enjoy pasta with your beer can chicken? This recipe combines juicy chicken, succulent shrimp, and nutrient-rich spinach with al dente pasta for a dish that is both flavorful and nutritious.
12 of 20

Lemon Garlic Prawns

Main Ingredients: King Prawns, Salt, Pepper, Oil, Butter, Garlic, Lemon
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Add a burst of freshness to your beer can chicken with this lemon garlic prawn recipe. The zesty lemon and fragrant garlic perfectly complement the tender and juicy chicken, making it a light and refreshing dish for a summer barbecue.
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Pad Thai

Main Ingredients: Rice Noodles, Sesame Oil, Brown Shrimp, Vegetable Oil
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For a taste of Thailand, try this delicious pad Thai recipe with your beer can chicken. The tangy and savory flavors of this classic dish pair perfectly with the succulent chicken, creating a dish that is both flavorful and satisfying.
14 of 20

Creamy Chorizo and Prawn Pasta

Main Ingredients: Rigatoni, Chorizo, Red Onion, Garlic Cloves, Smoked
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This beer can chicken recipe combines the creamy and rich flavors of chorizo and prawn with al dente pasta for a delicious and satisfying meal. The tender and juicy chicken adds a touch of protein, making it a well-rounded dish.
15 of 20

Garlic Butter Tomato Shrimp Linguine

Main Ingredients: Olive Oil, Onion, Garlic, King Prawns, Tomato Paste
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If you're a fan of garlic and butter, this shrimp linguine recipe is a must-try. The succulent shrimp, paired with the fragrant garlic and creamy butter, creates a dish that is both indulgent and delicious.
16 of 20

Shrimp and Salmon Filled Pancakes

Main Ingredients: All Purpose Flour, Egg, Milk, Butter, Salt, Salmon
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For a unique twist on traditional pancakes, try this shrimp and salmon filled pancake recipe. The combination of tender and juicy chicken, succulent shrimp, and flavorful salmon creates a dish that is sure to impress.
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Perfect Summer Pasta- Garlic Prawn Spaghetti with...

Main Ingredients: Pasta, King Prawns, Zucchini, Cherry Tomatoes, Large
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Summer is the perfect time for light and fresh meals, and this garlic prawn spaghetti recipe is no exception. The tender and juicy chicken, paired with the succulent prawns and al dente spaghetti, creates a dish that is both satisfying and refreshing.
18 of 20

Portuguese Mussel, Prawn And Chorizo Cataplana

Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
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This Portuguese-inspired dish incorporates mussels, prawns, and chorizo to create a flavorful and hearty meal. The tender and juicy chicken adds a touch of protein and brings all the flavors together in a delicious and satisfying way.
19 of 20

Easy Prawn & Chorizo Paella

Main Ingredients: Chorizo, Onion, Garlic Cloves, Yellow Pepper, Tomato
For a taste of Spain, try this easy prawn and chorizo paella recipe. The tender and juicy chicken, combined with the flavorful chorizo and succulent prawns, creates a dish that is both delicious and easy to make.
20 of 20

Honey Roasted Carrot, Beetroot, Prawn And Quinoa Salad

Main Ingredients: Quinoa, Carrots, Beetroot, Pomegranate Seeds, King
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For a lighter option, try this honey-roasted carrot, beetroot, prawn, and quinoa salad with your beer can chicken. The combination of sweet and savory flavors, along with the nutritious ingredients, creates a dish that is both satisfying and good for you.

The Perfectly Seasoned Prawns

When it comes to Chinese cuisine, the right combination of seasonings is key. And this salt and pepper king prawn recipe is no exception. The star ingredients, salt and pepper, not only add flavor but also create a delicious crispy coating on the prawns. To take it up a notch, we'll be using a blend of five-spice powder, which is a common ingredient in Chinese cooking, and garlic powder for an extra kick of flavor.

Salt and Pepper King Prawn Recipe

To start off, we'll marinate the prawns in a mixture of soy sauce, shaoxing wine, and cornstarch. This will not only infuse the prawns with flavor but also help them retain their moisture while cooking. Next, we'll coat the prawns in a mixture of flour, cornstarch, and our special blend of seasonings. Make sure to coat the prawns evenly to ensure a crispy exterior.

Deep-Frying for the Perfect Crunch

To achieve the perfect texture, we'll be deep-frying the prawns. Make sure the oil is hot enough before adding the prawns to the pan. We want them to turn golden brown and crispy on the outside while remaining juicy on the inside. Once they're cooked, remove them from the oil and let them drain on a paper towel to absorb any excess oil.

Adding a Touch of Spice

Now comes the fun part – adding the final touch of seasoning. In a separate pan, we'll sauté some chili peppers and green onions in a little bit of oil. Once they're fragrant, we'll add in the deep-fried prawns and toss them in the pan to coat them in the spicy mixture. This step not only adds a burst of flavor but also gives the dish a beautiful pop of color.

Serving and Enjoying

Your salt and pepper king prawns are now ready to be served. Garnish with some more chopped green onions and serve hot with a side of steamed rice. The combination of the crispy prawns with the spicy seasoning is simply irresistible. Trust us, your taste buds will thank you! Now that you have the recipe for this delicious Chinese dish, it's time to give it a try. Impress your family and friends with your cooking skills and enjoy a restaurant-quality meal in the comfort of your own home. Don't forget to share this recipe with your loved ones and spread the love for Chinese cuisine. Happy cooking!
18 salt and pepper king prawn recipe chinese Prepare to be amazed!

Chinese (Charcoal) Steamboat

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 5/8 pounds pork bones cracked
  • 1 piece galangal sliced
  • 15 cloves garlic lightly crushed with skin left on
  • 3 stalks lemongrass lightly crushed
  • 3 stalks spring onion
  • 10 garlic cloves crushed
  • 1/2 cup ginger roughly chopped
  • 1 teaspoon sea salt
  • 2/3 pound pork fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons hoisin sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon chinese black vinegar
  • 1 dash sesame oil
  • 2/3 pound chicken fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon shao hsing wine
  • 1 teaspoon light soy sauce
  • 1 dash sesame oil
  • 2/3 pound beef fillet finely sliced on the diagonal
  • 1/3 ginger garlic paste
  • 2 tablespoons bbq sauce Chinese
  • 1 tablespoon shao hsing wine
  • 1 teaspoon Sichuan pepper and salt
  • 1 dash sesame oil
  • 1 9/16 pounds squid 1 lb 6 oz small whole
  • 2 red chillies large, halved lengthways, deseeded and roughly sliced
  • 1 teaspoon sea salt
  • 5 1/2 tablespoons palm sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons ginger julienne
  • 1 tablespoon lime juice
  • 7/8 pound white fish fillets finely sliced on the diagonal
  • 2 tablespoons coriander finely sliced, stalks and roots
  • 1 tablespoon peanut oil
  • 2 teaspoons sea salt
  • 1 teaspoon white sugar
  • 12 king prawns uncooked, jumbo shrimp, peeled and deveined but with tails intact
  • 1 tablespoon lemongrass finely diced
  • 1/4 cup spring onions finely sliced, scallions
  • 1 1/2 tablespoons ginger julienne
  • 1 tablespoon shao hsing wine
  • 1 teaspoon sea salt
  • 1 dash sesame oil

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 320 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 4 grams
  • Sodium : 2010 milligrams
  • Sugar : 9 grams
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