20 Salt And Pepper Calamari Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and seafood, then you have to try this salt and pepper calamari recipe. This dish is a popular Chinese appetizer, often served in restaurants and street food stalls. The combination of crispy, savory calamari pieces tossed in a flavorful blend of spices is simply irresistible. Not only is it easy to make, but it also packs a punch of flavor that will have you coming back for more. In this article, we will guide you through the steps of making this delicious and authentic Chinese dish at home.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Spice up your traditional fried calamari recipe with a kick of spicy mayonnaise. This recipe takes the classic dish to the next level with a creamy and tangy sauce that pairs perfectly with the crispy calamari. Serve it as an appetizer or alongside your favorite seafood dish for a delicious and unique twist.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy Chinese soup is perfect for a busy weeknight meal. It combines tender seafood and soft tofu in a flavorful broth that is sure to warm you up on a cold day. With just a few simple ingredients, you can have a delicious and comforting soup on the table in no time.
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Kung Pao Calamari
Main Ingredients: Calamari, Cooking Oil, Sichuan Peppercorns, Green Bell
Give your calamari a Chinese-inspired makeover with this Kung Pao recipe. The tender calamari is stir-fried with peanuts, vegetables, and a spicy sauce for a flavorful and satisfying dish. Serve it over rice for a complete meal or as a tasty appetizer for your next gathering.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is a showstopper that is sure to impress your guests. A crispy fried egg noodle "nest" is filled with a delicious seafood stir-fry, creating a visually stunning and delicious dish. It may look complicated, but with a few simple steps, you can recreate this restaurant-worthy meal at home.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
Sometimes, you just can't beat the classic. This simple fried calamari recipe is a crowd-pleaser and a go-to for many seafood lovers. The crispy coating and tender calamari make for a perfect combination, and it's an easy dish to whip up for a quick and delicious meal.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
This Spanish dish is a seafood lover's dream. A mix of seafood, rice, and spices create a flavorful and hearty meal that is perfect for a special occasion. Whether you're hosting a dinner party or just want to treat yourself, this seafood paella recipe is a must-try.
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Shrimp Shumai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
These bite-sized steamed dumplings are a popular Chinese dim sum dish. Filled with a flavorful mixture of shrimp and seasonings, these dumplings are a tasty and fun addition to any meal. Serve them as an appetizer or alongside your favorite Asian-inspired dishes.
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Seafood Soup
Main Ingredients: Cod, Calamari, Shrimp, Coconut Oil, Tomato Sauce
Warm up with a bowl of this comforting and flavorful seafood soup. A mix of seafood, vegetables, and spices simmer together to create a hearty and delicious meal. Serve it with crusty bread for dipping or enjoy it on its own for a light and satisfying dinner.
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Seafood Siomai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Another dim sum favorite, siomai is a type of steamed dumpling that is filled with a delicious seafood mixture. These bite-sized treats are perfect for snacking or serving as an appetizer. Plus, with this easy recipe, you can make them at home whenever a craving strikes.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier alternative to fried calamari, try this sautéed version. The calamari is quickly cooked in a pan with garlic, chili, and other seasonings for a flavorful and guilt-free dish. It's a great option for a light lunch or dinner.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This Italian-inspired recipe takes fried calamari to a whole new level. The calamari is coated in a mixture of flour and semolina for a crispy and flavorful exterior, and served with a tangy tomato sauce for dipping. It's a perfect appetizer or side dish for your next Italian meal.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
Crispy, crunchy, and addictively delicious, this fried calamari recipe is a must-try for any seafood lover. The calamari is coated in a seasoned flour mixture before being fried to perfection. Serve it with lemon wedges and your favorite dipping sauce for a tasty appetizer or snack.
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Sauteed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
Give your calamari a Mediterranean twist with this flavorful recipe. The calamari is sautéed in a pan with a zesty tomato and caper salsa for a burst of flavor in every bite. It's a simple yet impressive dish that is perfect for a date night or dinner party.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made from roasted red peppers, almonds, and other flavorful ingredients. It pairs perfectly with fried calamari, adding a delicious and unique twist to the classic dish. Try this recipe for a tasty and unexpected flavor combination.
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Seafood Salad
Main Ingredients: White Wine, Bay Leaves, Garlic, Lemons, Calamari
This light and refreshing seafood salad is a great option for a healthy lunch or dinner. A mix of shrimp, calamari, and fish is tossed with a tangy dressing and fresh vegetables for a flavorful and satisfying salad. It's a great way to get your seafood fix in a lighter way.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Fra Diavolo is a spicy Italian sauce typically served with pasta. This recipe takes it to the next level by adding a mix of seafood for a hearty and flavorful dish. The spicy sauce and tender seafood make for a delicious and satisfying meal that is perfect for a cold night.
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Satueed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This sautéed calamari recipe is similar to the previous one, but this time, it's served with a homemade tomato and caper salsa. The tangy and zesty flavors of the salsa pair perfectly with the tender calamari for a delicious and easy meal. Serve it over rice or with crusty bread for a complete and tasty dish.
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Lemon Calamari Salad
Main Ingredients: Calamari, Red Onion, Kalamata Olives, Celery, Red
This light and refreshing salad is perfect for a summer day. Tender calamari is tossed with fresh vegetables, herbs, and a tangy lemon dressing for a burst of flavor in every bite. It's a great option for a healthy and satisfying lunch or dinner.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
A la plancha refers to a type of Spanish cooking method where food is cooked on a hot metal plate. This calamari recipe follows that method, resulting in tender and flavorful calamari with a crispy exterior. Serve it with a squeeze of lemon for a simple and delicious dish.
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Seafood Paella Valenciana
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
This paella recipe is a classic version of the popular Spanish dish. With a mix of seafood, rice, and saffron, this flavorful and hearty meal is perfect for a special occasion. It may take a bit more time and effort to make, but the end result is well worth it.
The key to perfect salt and pepper calamari
To achieve the perfect balance of flavor and texture in this dish, it is important to use fresh, high-quality ingredients. Start by cleaning and preparing the calamari. Freshly caught calamari will have a clean and slightly sweet smell, and the flesh should be firm and slightly translucent. Once cleaned, slice the calamari into bite-sized rings and pat them dry with a paper towel. This will ensure that the spice mixture will adhere properly to the calamari and create a crispy exterior when cooked.
The spice blend
The key ingredient in the spice blend for salt and pepper calamari is five-spice powder, a traditional Chinese spice mixture that adds complex and robust flavors to any dish. Other essential spices include garlic powder, onion powder, and ground black pepper. For an extra kick of heat, you can also add cayenne pepper to the mix. The amount of spice you use will depend on your personal preference, so feel free to adjust the measurements to suit your taste.
The cooking process
To achieve the perfect golden brown color and crispy texture for your calamari, it is important to heat your oil to the right temperature. Use a deep fryer or a heavy-bottomed pot to heat the oil to 375°F. Once the oil is hot, carefully add the calamari rings and cook for 2-3 minutes until they are crispy and golden. Avoid overcrowding the pan, as this will result in soggy and greasy calamari. Drain the calamari on a paper towel to remove any excess oil.
Serving and garnishing
To add an extra layer of flavor and texture, you can serve your salt and pepper calamari with freshly squeezed lime juice and chopped green onions. This will balance out the spice and add a citrusy and refreshing element to the dish. You can also serve with a side of sweet chili sauce for dipping. This dish is best served hot and fresh, so be sure to enjoy it immediately after cooking.
In conclusion, this salt and pepper calamari recipe is a must-try for anyone who loves Chinese cuisine and seafood. With the perfect blend of spice and crispy texture, this dish is sure to impress your taste buds. So why not give it a try and add a touch of Chinese flavor to your next meal?
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