20 Salt And Chilli Squid Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Salt and chilli squid is a popular dish in Chinese cuisine that has gained popularity all over the world. It is a perfect combination of tender and crispy squid, coated in a flavorful and spicy seasoning. The dish is easy to make and pairs well with a variety of side dishes, making it a great option for a quick and delicious meal. In this article, we will explore the traditional Chinese recipe for salt and chilli squid and how you can make it at home.
Main Ingredients: Squid, Onion, Soy Sauce, Vinegar, Water, Garlic, Sugar
Adobong Pusit, also known as Filipino-style squid adobo, is a delicious and easy dish to make using beer can chicken. The combination of tender squid, tangy adobo sauce, and the smoky flavor from the grill makes for a winning recipe. To make this dish, marinate the squid in a mixture of soy sauce, vinegar, garlic, black peppercorns, and beer for at least an hour. Then, stuff the squid with the marinade and place it on the beer can chicken, which will help keep the squid moist while it cooks. Grill until the squid is tender and the skin is charred, and serve with the remaining adobo sauce on the side.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese-inspired dish is a tasty and unique way to use beer can chicken. The salt and pepper squid is crispy and flavorful, with a hint of spice from the Sichuan peppercorns. To make this dish, coat the squid in a mixture of cornstarch, salt, and ground Sichuan peppercorns. Then, stuff the squid with the beer can chicken and grill until the squid is crispy and the chicken is tender. Serve with a side of chili sauce for dipping.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, a popular Korean-Chinese noodle soup, is a delicious and comforting dish that can be made with beer can chicken. The rich and spicy broth is filled with a variety of seafood, including squid, clams, and shrimp. To make this dish, first, make the broth by simmering chicken broth, gochugaru (Korean chili flakes), garlic, and ginger. Then, add in the seafood and let it cook until the squid is tender. Serve the jjamppong over the beer can chicken and top with green onions and cilantro.
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
This Filipino dish is a delicious and impressive way to use beer can chicken. The squid is stuffed with a flavorful mixture of ground pork, vegetables, and spices, then grilled until tender and charred. To make this dish, first, make the stuffing by sautéing ground pork, onions, garlic, carrots, and raisins. Then, stuff the squid with the mixture and grill until the squid is cooked through. Serve with a side of lemon wedges for squeezing over the squid.
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Fried Hokkien Prawn Mee
Main Ingredients: Prawns, Squid, Water, Rice Noodles, Noodles, Bean
Hokkien Prawn Mee is a popular noodle dish in Singapore and Malaysia. This version of the dish uses beer can chicken to add a smoky and savory flavor. The noodles are stir-fried with shrimp, squid, and bean sprouts, and then topped with the beer can chicken. To make this dish, cook the noodles in a flavorful broth made with shrimp heads, dried shrimp, and chicken stock. Then, stir-fry the noodles with the seafood and top with the beer can chicken.
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Chilli Squid And Herb Fettuccine
Main Ingredients: Extra Virgin Olive Oil, Garlic, Brown Onion, Chillies
This fusion dish combines the flavors of Italian and Asian cuisine to create a delicious and unique meal. The squid is cooked in a spicy chili sauce and served over herb fettuccine, making for a delicious and colorful dish. To make this dish, first, cook the squid in a mixture of soy sauce, chili paste, and garlic. Then, toss the cooked squid with cooked fettuccine and fresh herbs like basil and cilantro. Serve immediately.
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Hokkien Mee
Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
Hokkien Mee is a popular noodle dish in Singapore and Malaysia that can be made even more flavorful with the addition of beer can chicken. The noodles are stir-fried with squid, shrimp, and pork, and then topped with the beer can chicken. To make this dish, cook the noodles in a flavorful broth made with chicken stock, dried shrimp, and soy sauce. Then, stir-fry the noodles with the seafood and top with the beer can chicken.
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Seafood Tom Yum Soup (Tom Yum Talay)
Main Ingredients: Prawns, Sugar, Salt, Grouper Fillet, Thai Fish Sauce
Tom Yum Soup is a popular Thai soup that can be made with a variety of seafood, including squid. The combination of spicy, sour, and savory flavors makes for a delicious and comforting dish. To make this soup, simmer chicken broth with lemongrass, kaffir lime leaves, galangal, and Thai chilies. Then, add in the seafood, including squid, and let it cook until tender. Serve with a side of lime wedges and fresh cilantro.
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Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）
Main Ingredients: Chilli, Salt, Spaghetti, Sesame, Garlic, Chiffonade
This Taiwanese-inspired dish combines the flavors of “Three Cup” chicken, a popular Taiwanese dish, with spaghetti and seafood. The result is a unique and delicious pasta dish that can be made with beer can chicken. To make this dish, cook the spaghetti according to package instructions and set aside. Then, stir-fry the seafood, including squid, with a mixture of soy sauce, sesame oil, and rice wine. Add in the cooked spaghetti and toss until well combined. Serve with fresh basil and chili flakes on top.
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Laura
Main Ingredients: Cooking Oil, Minced Garlic, Chicken Stock, Water, Rice
This dish may have a simple name, but it is packed with flavor. Laura is a popular Chinese dish that combines beer can chicken with squid and a variety of vegetables. To make this dish, stir-fry squid with carrots, bell peppers, and onions. Then, add in the beer can chicken and toss until well combined. Serve over steamed rice for a complete and satisfying meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This Chinese banquet dish is a beautiful and delicious way to use beer can chicken. The dish is made by topping a crispy fried noodle "nest" with a variety of seafood, including squid, and a rich and flavorful sauce. To make this dish, first, make the sauce by simmering chicken broth, oyster sauce, soy sauce, and hoisin sauce. Then, fry the noodles until crispy and top with the seafood and sauce.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese noodle soup that can be made with beer can chicken. The spicy and flavorful broth is filled with a variety of seafood, including squid, and served over noodles. To make this dish, first, make the broth by simmering chicken broth, gochugaru (Korean chili flakes), garlic, and ginger. Then, add in the seafood and let it cook until the squid is tender. Serve the jjambbong over the beer can chicken and top with green onions and cilantro.
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THAI SQUID SALAD
Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
This Thai-inspired salad is a refreshing and flavorful way to use beer can chicken. The salad is made with tender squid, refreshing vegetables, and a zesty dressing. To make this dish, marinate the squid in a mixture of lime juice, fish sauce, and garlic. Then, grill the squid until tender and serve over a bed of mixed greens, cherry tomatoes, red onions, and fresh herbs. Drizzle the dressing over the top for a burst of flavor.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting and hearty Chinese dish is a perfect way to use leftover beer can chicken. The rice porridge is filled with a variety of seafood, including squid, and topped with the shredded chicken. To make this dish, simmer chicken broth, rice, and ginger until the rice is cooked and the porridge is thickened. Then, add in the seafood and let it cook until tender. Serve the porridge topped with the shredded beer can chicken and green onions.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This Chinese-inspired dish is a tasty and unique way to use beer can chicken. The salt and pepper squid is crispy and flavorful, with a hint of spice from the Sichuan peppercorns. To make this dish, coat the squid in a mixture of cornstarch, salt, and ground Sichuan peppercorns. Then, stuff the squid with the beer can chicken and fry until the squid is crispy and the chicken is tender. Serve with a side of sweet chili sauce for dipping.
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Spaghetti With Chilli Squid
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
This fusion dish combines the flavors of Italian and Asian cuisine to create a delicious and unique meal. The squid is cooked in a spicy chili sauce and served over spaghetti, making for a delicious and colorful dish. To make this dish, first, cook the squid in a mixture of soy sauce, chili paste, and garlic. Then, toss the cooked squid with cooked spaghetti and fresh herbs like basil and cilantro. Serve immediately.
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Sticky Thai chicken with coconut rice
Main Ingredients: Red Curry Paste, Squid, Brown Sugar, Finely Grated
This Thai-inspired dish is a delicious and flavorful way to use beer can chicken. The chicken is glazed with a sticky and sweet sauce and served over fragrant coconut rice. To make this dish, first, marinate the chicken in a mixture of coconut milk, soy sauce, and honey. Then, grill the chicken until cooked and brush with the remaining marinade. Serve the chicken over a bed of coconut rice and top with fresh cilantro.
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Crispy Fried Beehoon 三楼米粉
Main Ingredients: Beehoon, Prawns, Squid, Chicken Breast, Chicken Stock
This Chinese dish is a tasty and satisfying way to use beer can chicken. The beehoon, or rice vermicelli, is stir-fried with squid and a variety of vegetables and topped with the shredded beer can chicken. To make this dish, first, soak the beehoon in hot water until softened. Then, stir-fry the squid with the vegetables and add in the beehoon. Toss until well combined and serve hot.
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Spaghetti With Chilli Calamari
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
This fusion dish combines the flavors of Italian and Asian cuisine to create a delicious and unique meal. The calamari is cooked in a spicy chili sauce and served over spaghetti, making for a delicious and colorful dish. To make this dish, first, cook the calamari in a mixture of soy sauce, chili paste, and garlic. Then, toss the cooked calamari with cooked spaghetti and fresh herbs like basil and cilantro. Serve immediately.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese hot pot dish is a fun and interactive way to use beer can chicken. The steamboat, or hot pot, is filled with a flavorful broth and a variety of seafood, including squid and shrimp, and topped with the beer can chicken. To make this dish, first, make the broth by simmering chicken broth, star anise, cinnamon sticks, and ginger. Then, add in the seafood and let it cook until tender. Serve the steamboat with a side of dipping sauces, such as soy sauce and sesame oil.
The Perfect Salt and Chilli Squid Recipe
Ingredients:
1 pound squid, cleaned and cut into rings
1/2 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon five-spice powder
1 teaspoon ground Szechuan peppercorns
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 cup vegetable oil
2 tablespoons chopped green onions
2 tablespoons chopped red chili peppers
1 teaspoon sesame oil
Instructions:
In a large bowl, mix together the cornstarch, flour, five-spice powder, Szechuan peppercorns, garlic powder, onion powder, and salt.
Heat the vegetable oil in a wok or deep frying pan over high heat.
Toss the squid rings in the flour mixture, shaking off any excess.
Carefully place the squid rings in the hot oil and cook for 2-3 minutes, until they are crispy and golden brown.
Remove the squid from the oil and place them on a paper towel to drain off any excess oil.
In a separate pan, add the chopped green onions and red chili peppers. Sauté for 1-2 minutes.
Add the cooked squid to the pan with the green onions and chili peppers.
Drizzle the sesame oil over the squid and mix well until all the pieces are coated.
Remove from heat and serve hot.
This recipe is not only easy to make but also allows for some customization. If you prefer a spicier dish, you can add more chili peppers or even some chili flakes. You can also adjust the amount of seasoning to your liking, making it the perfect dish for everyone.
Health Benefits
In addition to being a delicious treat, salt and chilli squid also has some health benefits. Squid is a good source of protein, making it a great option for those following a high-protein diet. It is also low in fat and calories, making it a healthier alternative to other fried dishes. The spices used in this recipe, such as the Szechuan peppercorns, have anti-inflammatory properties and can aid in digestion.
So the next time you're craving some Chinese food, try making this salt and chilli squid recipe at home. It's a quick, easy, and delicious dish that will surely impress your taste buds.
In Conclusion
Salt and chilli squid is a staple in Chinese cuisine and for good reason. It's a flavorful and easy-to-make dish that can be enjoyed by everyone. With this recipe, you can recreate the authentic flavors of Chinese cuisine in the comfort of your own home. So gather your ingredients and give it a try, you won't be disappointed!
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