16 Salsas Mexican Margarita Restaurant Salsa Recipe Delight In These Amazing Recipes!

Published on: May 18, 2024

Salsa is an essential part of Mexican cuisine, and no one does it better than Salsa Mexican Margarita Restaurant. This beloved condiment is a perfect balance of tangy, spicy, and savory flavors that can elevate any dish. While many may think that making salsa at home is a daunting task, we are here to prove them wrong. Our salsa recipe is not only easy to follow but also adds a touch of authenticity to any meal.

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1 of 20

Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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2 of 20

Restaurant Style Salsa

Main Ingredients: Tomatoes, Rotel, Chopped Onion, Cilantro, Fresh Lime
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The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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8 of 20

6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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9 of 20

Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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11 of 20

Mexican 7 Layer Dip

Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
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13 of 20

10 Minute Salsa Verde

Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
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14 of 20

Spicy Salsa Margarita

Main Ingredients: Salsa, Fresh Lime Juice, Tequila, Agave, Ice, Sugar
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15 of 20

Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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16 of 20

Copycat Garcia's Mexican Restaurant Pollo Fundido

Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
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17 of 20

Vegetarian Mexican Rice - Better than Restaurant!

Main Ingredients: Long Grain White Rice, Canned Black Beans, Salsa, Corn
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18 of 20

Restaurant-Style Mexican Rice with Salsa

Main Ingredients: Olive Oil, Garlic, Onion, Bell Peppers, Corn, Basmati
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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The Secret to Our Famous Salsa

Fresh Ingredients

At Salsa Mexican Margarita Restaurant, we take pride in using only the freshest and highest quality ingredients for our salsa recipe. From ripe tomatoes and vibrant cilantro to fiery jalapenos and tangy limes, each ingredient is carefully selected to ensure the perfect balance of flavors.

Traditional Techniques

Our salsa recipe follows traditional Mexican methods to create a truly authentic taste. We roast our vegetables to bring out their natural sweetness and char, which adds depth to the salsa. We also use a molcajete, a traditional Mexican mortar and pestle, to crush and mix the ingredients, creating a chunky and flavorful salsa.

Spice it Up

No salsa is complete without a kick of spice, and our recipe does not disappoint. We use a combination of fresh and dried chilies to add just the right amount of heat to our salsa. Our secret ingredient, chipotle peppers, adds a smoky flavor that sets our salsa apart from the rest.

Make it Your Own

While our salsa recipe is delicious on its own, it also serves as a versatile base for many other dishes. You can customize it by adding your favorite ingredients such as mangoes, avocados, or black beans. You can also adjust the level of spice to your liking by adding more or less chili peppers.

Become a Salsa Master

Now that you know the secret to our famous salsa, it's time to put on your apron and give it a try. With just a few simple steps, you can recreate the authentic taste of Salsa Mexican Margarita Restaurant in the comfort of your own home. Impress your friends and family at your next gathering with this delicious and easy salsa recipe.

Ingredients:

  • 4 ripe tomatoes
  • 1 small onion
  • 2 cloves of garlic
  • 2 jalapeno peppers
  • 1/4 cup fresh cilantro
  • 1 lime, juiced
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1 canned chipotle pepper

Instructions:

  1. Preheat your oven to 400 degrees.
  2. Place the tomatoes, onion, garlic, and jalapenos on a baking sheet and roast for 15-20 minutes, until slightly charred.
  3. In a molcajete or mortar and pestle, crush the roasted vegetables, cilantro, lime juice, salt, cumin, and oregano until well combined.
  4. Add the canned chipotle pepper and continue to mix until desired consistency is reached.
  5. Adjust seasoning to taste.
  6. Serve with tortilla chips or use as a topping for your favorite Mexican dishes.

Now that you have the recipe, it's time to unleash your inner salsa master. With this delicious and authentic salsa, you can bring the taste of Salsa Mexican Margarita Restaurant into your own kitchen. So go ahead, dip, scoop, and enjoy!

16 salsas mexican margarita restaurant salsa recipe Delight in these amazing recipes!

Homemade Restaurant Style Salsa

yield: 4 total time: 40 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 10 Roma tomatoes
  • 1 cup fresh cilantro leaves tightly packed, about 3/4 bunch of cilantro leaves
  • 1 jalapeno deseeded*
  • 1 teaspoon garlic salt or to taste
  • 4 green onions sliced
  • 7 3/4 ounces salsa can El Pato, de Chile Fresco

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 12 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 340 milligrams
  • Sugar : 7 grams
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