Salsa verde is a versatile and flavorful Mexican condiment that can elevate any dish. The tangy and slightly spicy sauce is made with tomatillos, jalapeños, cilantro, and other fresh ingredients. In this article, we will share Pati Jinich's famous salsa verde recipe from her show "Pati's Mexican Table." Whether you're a salsa lover or new to the world of Mexican cuisine, this recipe is easy to follow and will surely impress your taste buds.
Main Ingredients: Tomatillos, Serrano Chiles, White Onion, Minced Garlic
If you're looking for a fresh and vibrant twist on traditional salsa, this salsa verde cruda is the way to go. Made with raw tomatillos, onions, cilantro, and lime juice, this salsa is bursting with flavor and perfect for serving with chips or as a topping for your favorite Mexican dishes.
Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
Elevate your salsa game with this roasted tomatillo salsa verde and salsa verde guacamole combo. The roasted tomatillos give a smoky depth of flavor to the salsa, while the addition of avocado in the guacamole adds a creamy texture. Serve them together for the ultimate salsa experience.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This classic tomatillo salsa verde is a staple in Mexican cuisine and for good reason. Made with roasted tomatillos, jalapenos, garlic, and cilantro, this salsa is tangy, spicy, and addictively delicious. Serve it with chips, use it as a marinade, or add it to your favorite dishes for a burst of flavor.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Butter, Medium Yellow Onion, Garlic Cloves, Cream
Looking for a new way to use salsa verde? Try these salsa verde chicken enchiladas for a mouthwatering meal that will have the whole family asking for seconds. The tender chicken and tangy salsa verde are the perfect combination, and a sprinkle of cheese on top takes these enchiladas to the next level.
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10 Minute Salsa Verde
Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
Short on time but still craving some salsa verde? This 10-minute recipe has got you covered. Made with canned tomatillos, onion, and cilantro, this quick and easy salsa is perfect for last-minute gatherings or weeknight dinners. Serve it with your favorite chips or add it to your favorite dishes for a burst of flavor.
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Salsa Verde - Authentic Mexican Salsa
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
For an authentic taste of Mexico, try this salsa verde recipe. Made with fresh tomatillos, jalapenos, and cilantro, this salsa is bursting with flavor and will transport you to the streets of Mexico with every bite. Serve it with your favorite Mexican dishes or use it as a marinade for a truly authentic experience.
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Salsa Verde
Main Ingredients: Tomatillos, Serrano Pepper, Garlic, Cilantro Leaves
This simple and classic salsa verde is a must-have in any cook's repertoire. Made with just a handful of ingredients, including tomatillos, onion, jalapeno, and lime juice, this salsa is easy to make, versatile, and delicious. Whether you use it as a dip, topping, or marinade, you won't be disappointed.
This Mexican salsa verde is a perfect blend of tangy, spicy, and savory flavors. Made with tomatillos, jalapenos, onion, and cilantro, this salsa is a staple in Mexican cuisine and pairs well with a variety of dishes. Use it as a dip, topping, or marinade for a taste of Mexico in every bite.
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Perfect Tomatillo Salsa Verde
Main Ingredients: Tomatillos, Medium Onion, Garlic, Serrano Pepper, Fresh
This tomatillo salsa verde is the perfect balance of tangy, spicy, and smoky flavors. Made with roasted tomatillos, jalapenos, garlic, and cilantro, this salsa is full of depth and complexity. Serve it with chips, use it as a marinade, or add it to your favorite dishes for a burst of flavor.
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Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Serrano Peppers, White Onion, Garlic
Known as salsa verde in Spanish, this green salsa is a staple in Mexican cuisine. Made with tomatillos, jalapenos, onion, and cilantro, this salsa is tangy, spicy, and perfect for serving with chips or as a topping for your favorite Mexican dishes. Make a big batch because it's sure to disappear quickly.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This tomatillo salsa verde is a classic Mexican salsa that adds a tangy and spicy kick to any dish. Made with roasted tomatillos, jalapenos, onion, and cilantro, this green salsa is perfect for serving with chips or as a topping for your favorite Mexican dishes. The flavors only get better the longer it sits, so make sure to make extra.
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Mexican Avocado Salsa Verde
Main Ingredients: Tomatillo, Garlic, Green Chiles, Cilantro Leaves
For a creamy twist on traditional salsa verde, try this Mexican avocado salsa verde. The addition of avocado adds a smooth and rich texture, while the tomatillos, jalapenos, onion, and cilantro give it a tangy and spicy kick. Serve it with chips or use it as a topping for your favorite Mexican dishes.
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Salsa Verde Enchiladas
Main Ingredients: Salsa Verde, Corn Tortillas, Vegetable Oil, Monterey
Looking for a new twist on traditional enchiladas? Try these salsa verde enchiladas for a flavorful and satisfying meal. The tangy salsa verde, tender chicken, and melty cheese all come together to create a mouthwatering dish that will have everyone asking for seconds.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
This spicy Mexican salsa verde is made with green tomatoes instead of tomatillos, giving it a unique and delicious twist. The addition of jalapenos, onion, and cilantro adds a spicy and tangy kick to this salsa, making it the perfect accompaniment to your favorite Mexican dishes.
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Salsa Verde Mexican Pasta Salad
Main Ingredients: Salsa Verde, Noodles, Corn, Avocados, Chicken, Lime
Take your pasta salad to the next level with this salsa verde Mexican pasta salad. Bursting with flavor from the tangy salsa verde, juicy tomatoes, and savory black beans, this pasta salad is perfect for potlucks, BBQs, or as a side dish for any meal.
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Mexican Salsa Verde Chilaquiles Casserole
Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
If you love chilaquiles, you have to try this Mexican salsa verde chilaquiles casserole. Layers of crispy tortillas, salsa verde, chicken, and cheese come together to create a delicious and satisfying casserole that will have your taste buds dancing. Perfect for brunch, lunch, or dinner.
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Salsa Verde Mexican Chicken Lasagna
Main Ingredients: Chicken Breast Halves, Salsa Verde, Plain Greek Yogurt
This salsa verde Mexican chicken lasagna is a fusion of Italian and Mexican flavors that is sure to be a hit. Layers of tender chicken, tangy salsa verde, and melty cheese make this lasagna a hearty and flavorful meal that everyone will love.
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Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
These Mexican meatballs with salsa verde, also known as albondigas, are a delicious and unique twist on traditional meatballs. The addition of salsa verde in the meatballs and in the sauce gives them a tangy and spicy kick that will keep you coming back for more.
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Slow Cooker Salsa Verde Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Beer
Let your slow cooker do the work with these salsa verde chicken tacos. The tangy and spicy salsa verde adds a burst of flavor to the tender chicken, and the slow cooker makes it easy to prepare. Serve these tacos with your favorite toppings for a delicious and easy meal.
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4-Ingredient Salsa Verde Enchilada Bake
Main Ingredients: Cooked, Shredded Chicken, Pepper Jack Cheese, Salsa
Short on time and ingredients but still want a flavorful meal? This 4-ingredient salsa verde enchilada bake is the answer. Made with salsa verde, chicken, cheese, and tortillas, this easy and delicious dish is perfect for busy weeknights when you need a quick and satisfying meal.
Ingredients:
1 pound tomatillos
1-2 jalapeños
1 small white onion
2 cloves garlic
1/2 cup cilantro leaves
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
Instructions:
Remove the husks from the tomatillos and rinse them under warm water to remove the sticky residue.
Cut the tomatillos into quarters and place them on a baking sheet along with the jalapeños, onion, and garlic cloves.
Broil the vegetables for 10-12 minutes until they are slightly charred and softened.
Transfer the roasted vegetables to a blender along with the cilantro, salt, and pepper. Blend until smooth.
In a saucepan, heat the vegetable oil over medium-high heat. Pour in the salsa verde and let it cook for 5-7 minutes, stirring occasionally.
Remove from heat and let it cool before serving.
This salsa verde recipe is the perfect balance of tangy, spicy, and fresh flavors. It can be served as a dip with tortilla chips, used as a topping for tacos or enchiladas, or even as a marinade for grilled meats. The tomatillos give the salsa a bright and zesty flavor, while the jalapeños add a nice kick. The cilantro and garlic add depth and complexity to the sauce, making it a must-try for any Mexican food enthusiast.
For a twist on the traditional recipe, you can also add a ripe avocado to the blender to make a creamy and delicious avocado salsa verde. This variation is perfect for those who prefer a milder heat or for kids who might find the original recipe too spicy. It's also a great way to add some healthy fats to the dish.
In addition to being delicious, this salsa verde recipe is also packed with nutrients. Tomatillos are a great source of vitamin C and antioxidants, while jalapeños contain capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties. This salsa is also low in calories and fat, making it a guilt-free addition to any meal.
In conclusion, Pati Jinich's salsa verde recipe is a must-have in any Mexican food lover's repertoire. It's easy to make, versatile, and bursting with flavor and nutrients. So the next time you're looking to spice up your dishes, give this recipe a try and taste the authentic flavors of Mexico in your own kitchen.