17 Salsa Verde Recipe Mexican In My Kitchen Prepare To Be Amazed!
Published on: May 18, 2024
Salsa verde, also known as green salsa, is a staple in Mexican cuisine. Its tangy and fresh flavor adds a burst of taste to any dish, making it a must-have condiment on your table. This versatile sauce can be used as a dip, marinade, or topping for tacos, burritos, and more. Making your own salsa verde at home is not only delicious but also a great way to control the ingredients and customize the spice level to your preference. In this article, I will share with you my authentic Mexican salsa verde recipe that will have you feeling like a pro in the kitchen. So, let's get started!
Main Ingredients: Tomatillos, Serrano Chiles, White Onion, Minced Garlic
Salsa Verde Cruda is a fresh and vibrant sauce that is perfect for topping off your beer can chicken. Made with tomatillos, cilantro, lime, and jalapeno, this salsa adds a burst of flavor and a touch of heat to your meal. Simply blend all the ingredients together and drizzle over your chicken for a delicious twist on traditional barbecue flavors.
Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
If you're a fan of roasted flavors, then this Roasted Tomatillo Salsa Verde is the perfect accompaniment to your beer can chicken. Roasting the tomatillos, jalapeno, and garlic gives this salsa a smoky depth of flavor that pairs perfectly with the juicy chicken. And for an extra kick, mix in some avocado for a creamy and delicious Salsa Verde Guacamole.
3of 20
Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This classic Tomatillo Salsa Verde is a must-try for any beer can chicken lover. Tangy, slightly spicy, and bursting with flavor, this salsa is made with tomatillos, onion, cilantro, and lime juice. Serve it alongside your chicken for a mouthwatering meal that will have everyone reaching for seconds.
4of 20
Salsa Verde Chicken Enchiladas
Main Ingredients: Butter, Medium Yellow Onion, Garlic Cloves, Cream
Why not take your beer can chicken to the next level by turning it into delicious Salsa Verde Chicken Enchiladas? Simply shred the chicken and mix it with your favorite Salsa Verde, wrap it in tortillas, top with cheese, and bake until bubbly. Serve with extra salsa and some sour cream for an irresistible Mexican-inspired meal.
5of 20
10 Minute Salsa Verde
Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
Short on time but still want to add a punch of flavor to your beer can chicken? This 10 Minute Salsa Verde is the solution. Made with canned tomatillos, jalapeno, garlic, and lime juice, this salsa comes together in no time and packs in all the delicious flavors of a traditional Salsa Verde.
6of 20
Salsa Verde - Authentic Mexican Salsa
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
For an authentic taste of Mexico, try this Salsa Verde made with charred tomatillos, onion, and jalapeno. The char adds a depth of flavor to the salsa, making it the perfect complement to your beer can chicken. And with just a few simple ingredients, this recipe is easy to make and will impress all your guests.
7of 20
Salsa Verde
Main Ingredients: Tomatillos, Serrano Pepper, Garlic, Cilantro Leaves
If you're looking for a versatile salsa that can be used in many different ways, then this Salsa Verde is the one for you. Use it as a marinade for your beer can chicken, as a topping for tacos or burritos, or as a dip for chips. With its tangy and slightly spicy flavor, this salsa is a crowd-pleaser for any occasion.
This Mexican Salsa Verde is a classic recipe that is a staple in many households. Made with fresh tomatillos, jalapeno, garlic, and cilantro, this salsa is bright and flavorful. Use it to baste your beer can chicken as it cooks for a delicious glaze that will keep the chicken moist and add a burst of flavor.
9of 20
Perfect Tomatillo Salsa Verde
Main Ingredients: Tomatillos, Medium Onion, Garlic, Serrano Pepper, Fresh
For a perfect balance of tangy and spicy, try this Perfect Tomatillo Salsa Verde on your beer can chicken. Made with fresh tomatillos, onion, jalapeno, and cilantro, this salsa is packed with flavor and will elevate your chicken to a whole new level. It's also great for dipping chips or topping off your favorite Mexican dishes.
10of 20
Salsa Verde (Green Salsa)
Main Ingredients: Tomatillos, Serrano Peppers, White Onion, Garlic
This Salsa Verde, also known as Green Salsa, is a must-have for any beer can chicken recipe. With its vibrant green color and fresh flavors, this salsa is made with tomatillos, jalapeno, onion, and cilantro. Use it as a marinade, topping, or dip for your chicken and enjoy the burst of tangy and slightly spicy flavors.
11of 20
Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
This Tomatillo Salsa Verde is a delicious and versatile sauce that is great for adding flavor to your beer can chicken. Made with fresh tomatillos, jalapeno, onion, garlic, and cilantro, this salsa is tangy, slightly spicy, and perfect for any Mexican-inspired dish. Plus, it's easy to make and can be stored in the fridge for future use.
12of 20
Mexican Avocado Salsa Verde
Main Ingredients: Tomatillo, Garlic, Green Chiles, Cilantro Leaves
For a creamy twist on traditional Salsa Verde, try this Mexican Avocado Salsa Verde. The addition of avocado adds a smooth and creamy texture to the tangy and slightly spicy flavors of the tomatillos, jalapeno, and cilantro. Use it as a topping or dip for your beer can chicken for a delicious and unique flavor combination.
13of 20
Salsa Verde Enchiladas
Main Ingredients: Salsa Verde, Corn Tortillas, Vegetable Oil, Monterey
Take your beer can chicken to the next level by turning it into mouthwatering Salsa Verde Enchiladas. Shred the chicken, mix it with your favorite Salsa Verde, and wrap it in tortillas. Top with cheese and bake until bubbly for a flavorful and comforting meal that will have everyone coming back for more.
14of 20
Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
If you like a bit of heat with your beer can chicken, then this Spicy Mexican Salsa Verde is the perfect choice. Made with green tomatoes, jalapeno, onion, and cilantro, this salsa is tangy, spicy, and full of flavor. Serve it alongside your chicken and prepare for a mouthwatering explosion of flavors in every bite.
15of 20
Salsa Verde Mexican Pasta Salad
Main Ingredients: Salsa Verde, Noodles, Corn, Avocados, Chicken, Lime
Looking for a fun and unique way to use Salsa Verde? Try this Salsa Verde Mexican Pasta Salad. Made with cooked pasta, black beans, corn, and a delicious Salsa Verde dressing, this salad is a great side dish for your beer can chicken. It's also perfect for summer barbecues and potlucks.
16of 20
Mexican Salsa Verde Chilaquiles Casserole
Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
This Mexican Salsa Verde Chilaquiles Casserole is a delicious and easy way to use up leftover beer can chicken. Layer tortilla chips, chicken, and Salsa Verde in a baking dish, top with cheese, and bake until golden and bubbly. Serve with some sour cream and avocado for a satisfying and flavorful meal.
17of 20
Salsa Verde Mexican Chicken Lasagna
Main Ingredients: Chicken Breast Halves, Salsa Verde, Plain Greek Yogurt
For a fun twist on traditional lasagna, try this Salsa Verde Mexican Chicken Lasagna. Layers of corn tortillas, chicken, beans, and a creamy Salsa Verde sauce make for a mouthwatering and unique dish. Top with extra salsa and some fresh avocado for a delicious and hearty meal that everyone will love.
18of 20
Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
These Mexican Meatballs with Salsa Verde, also known as Albondigas, are a savory and flavorful addition to your beer can chicken dinner. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Mexican spices and cooked in a tangy and slightly spicy Salsa Verde sauce. Serve with some rice or crusty bread for a complete and satisfying meal.
19of 20
Slow Cooker Salsa Verde Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Beer
For an easy and delicious weeknight meal, try these Slow Cooker Salsa Verde Chicken Tacos. Simply add chicken, Salsa Verde, and some spices to your slow cooker and let it cook until tender and flavorful. Serve in warm tortillas with your favorite toppings for a quick and tasty dinner that will become a family favorite.
20of 20
4-Ingredient Salsa Verde Enchilada Bake
Main Ingredients: Cooked, Shredded Chicken, Pepper Jack Cheese, Salsa
This 4-Ingredient Salsa Verde Enchilada Bake is the ultimate in convenience and flavor. Made with just four simple ingredients - chicken, Salsa Verde, cheese, and tortillas - this dish comes together in no time and is perfect for a busy weeknight meal. Serve with some rice and beans for a complete and satisfying dinner.
Ingredients
• 1 pound tomatillos
• 1 onion, quartered
• 2 cloves garlic
• 2 jalapeño peppers, seeded
• 1 bunch cilantro, stems removed
• Juice of 1 lime
• Salt to taste
Now that we have all our ingredients, let's begin making this delicious Mexican salsa verde !
Instructions
1. Prepare the Tomatillos
Start by removing the husks from the tomatillos and rinsing them under cold water. Cut them in half and place them on a baking sheet, cut side down.
2. Roast the Tomatillos
Preheat your oven to 425 degrees F. Place the tomatillos in the oven and roast for about 20 minutes, or until they turn a golden brown color .
3. Blend the Ingredients
In a blender, combine the roasted tomatillos, onion, garlic, jalapeño peppers, cilantro, lime juice, and salt. Blend until you have a smooth consistency.
4. Adjust Seasoning
Taste the salsa and adjust the seasoning according to your preference. You can add more salt, lime juice, or jalapeño peppers for a spicier kick.
5. Serve and Enjoy!
Your homemade salsa verde is now ready to be served! This flavorful sauce is perfect for dipping chips, topping tacos, or marinating chicken or fish. You can also store it in an airtight container in the fridge for up to a week.
In just a few simple steps, you have created a delicious and authentic Mexican salsa verde that will elevate any dish. So next time you're craving some Mexican food, skip the store-bought and make your own homemade salsa verde for a truly authentic and flavorful experience.