Salsa Swiss steak is a classic dish that brings together the rich and savory flavors of tender beef and tangy salsa. This slow cooker recipe takes the traditional Swiss steak and adds a spicy twist with the addition of salsa. The result is a mouthwatering dish that is easy to prepare and perfect for any occasion. In this article, we will take a closer look at the steps involved in making this delicious salsa Swiss steak in a slow cooker. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So, let's get cooking!
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Ingredients:
1.5 pounds of round steak
The star of this dish is the round steak, which is a cut of beef that is perfect for slow cooking. It is tender and full of flavor, making it the ideal choice for this recipe.
1 cup of salsa
The salsa in this recipe not only adds a kick of spice but also provides a depth of flavor that complements the beef perfectly. You can use your favorite brand of salsa or make your own for an even more personalized touch.
1 onion
Onions bring a sweet and savory flavor to this dish while also adding a nice texture. Slicing them thinly and spreading them over the steak ensures that every bite is bursting with flavor.
1 green bell pepper
Green bell peppers not only add color to the dish but also provide a subtle bitterness that balances out the spiciness of the salsa. They also add a nice crunch to the final result.
1 can of tomato sauce
The tomato sauce acts as the base for the dish, adding a rich and hearty flavor. You can use any brand of tomato sauce or make your own for a fresher taste.
1 tablespoon of Worcestershire sauce
This ingredient may seem unusual, but it adds a unique depth of flavor to the dish. Worcestershire sauce is a combination of tangy, sweet, and savory flavors that pairs beautifully with the beef and salsa.
Instructions:
Now that we have all the ingredients, let's get started on making this delicious salsa Swiss steak in a slow cooker.
1. Prepare the slow cooker
Start by spraying the inside of your slow cooker with cooking spray to prevent the steak from sticking.
2. Slice the round steak
Next, slice the round steak into thin strips, against the grain. This will result in more tender and easier to eat pieces of meat.
3. Layer the ingredients
Place the sliced steak at the bottom of the slow cooker and layer the onions and green bell pepper on top. Then, pour the salsa, tomato sauce, and Worcestershire sauce over the vegetables.
4. Cook on low heat
Cook the steak on low heat for 6-8 hours, or on high heat for 3-4 hours. The longer you cook it, the more tender and flavorful the steak will be.
5. Serve and enjoy
Once the cooking time is up, remove the salsa Swiss steak from the slow cooker and serve it over rice or with your favorite side dishes. Garnish with fresh herbs or more salsa for an added pop of flavor.
There you have it, a delicious and easy salsa Swiss steak that is perfect for any occasion. This slow cooker recipe is sure to become a go-to dish in your household, impressing your family and friends every time you make it. Give it a try and taste the flavorful combination of tender beef and tangy salsa.
