17 Salsa Sauce Recipe Indian Taste The Magic Today!

Published on: Mar 30, 2024

Salsa sauce is a popular condiment that originated in Mexico, but it has gained popularity all over the world. It is a versatile and flavorful sauce that can be used as a dip, topping, or marinade. While there are many variations of salsa sauce, the Indian version adds a unique twist with its use of spices and ingredients.

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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Homemade Restaurant Style Salsa – Modern Honey
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Salsa is a staple in many households, and for good reason. It's delicious, versatile, and easy to make at home. This homemade restaurant-style salsa recipe is sure to be a hit at your next gathering or as a topping for your favorite Mexican dishes. Made with fresh ingredients and packed with flavor, this salsa is a must-try for any salsa lover.
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Yummy Homemade Salsa

Main Ingredients: Salsa, Chopped Tomatoes, Jalapenos, Onions, Minced
Quick & Easy Homemade Salsa | Baked in AZ
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If you're a fan of quick and easy recipes, then this yummy homemade salsa is for you. With just a few simple ingredients, you can have a delicious dip ready in no time. Plus, making your own salsa allows you to adjust the heat and spice level to your liking. So whether you prefer a mild or hot salsa, this recipe has got you covered.
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Salsa

Main Ingredients: Fresh Tomatoes, Apple Cider Vinegar, Salsa Mix
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Salsa, also known as salsa fresca or pico de gallo, is a traditional Mexican sauce made with fresh, chopped ingredients. It's typically served as a dip for tortilla chips or as a topping for tacos, burritos, and other Mexican dishes. This versatile condiment can be made in many different ways, but this classic recipe is a crowd-pleaser every time.
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Quick Blender Salsa

Main Ingredients: Salsa, Whole Peeled Tomatoes, Green Chiles, Minced
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If you're short on time but still want to enjoy a homemade salsa, this quick blender salsa is the perfect solution. With just a handful of ingredients and a blender, you can have a flavorful salsa ready to serve in minutes. It's perfect for those last-minute get-togethers or when you're craving some salsa but don't want to spend hours in the kitchen.
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Easy Blender Salsa

Main Ingredients: Fire Roasted Tomatoes, Petite Diced Tomatoes, Onion
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This easy blender salsa is another great recipe for those looking for a quick and simple homemade salsa. The key to this recipe is using canned tomatoes, which saves you the time and effort of chopping fresh tomatoes. This salsa is perfect for dipping, but it also works well as a topping for grilled meats or as a marinade for chicken or fish.
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Salsa, Medium Hot

Main Ingredients: Salsa, Chopped Tomatoes, Onions, Jalapeno Peppers
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If you like a little heat in your salsa, this medium-hot salsa is the perfect choice. It has just the right amount of spice to give it a kick without being too overwhelming. Made with fresh ingredients and a touch of jalapeno, this salsa is sure to add some heat to your next taco night or backyard barbecue.
7 of 20

Costa Rican-Style Shredded Beef with Red Sauce (Carne...

Main Ingredients: Flank Steak, Beef Broth, Carrots, Diced Tomato, White
This Costa Rican-style shredded beef with red sauce, also known as Carne Mechada, is a hearty and flavorful dish that's perfect for a Sunday dinner or special occasion. The beef is slow-cooked in a rich and tangy tomato-based sauce until it's tender and falling apart. Serve it over rice, with tortillas, or as a filling for tacos or burritos.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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This Indian curry sauce, also known as onion tomato bhuna masala, is a versatile base sauce that can be used in many Indian dishes. It's made with a blend of onion, tomato, and spices, giving it a rich and robust flavor. Use it as a base for curries, as a marinade for meats, or as a topping for rice or vegetables.
9 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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This Indian cilantro green chutney is a vibrant and flavorful condiment that goes well with many Indian dishes. Made with fresh cilantro, mint, and spices, this chutney adds a burst of freshness and tanginess to any dish. It's perfect as a dip, spread, or topping for meats, vegetables, or rice.
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Fresh Salsa

Main Ingredients: Jalapeno Peppers, Chopped Tomatoes, Banana Peppers
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If you're a fan of fresh and vibrant flavors, then this fresh salsa is a must-try. Made with a variety of fresh vegetables and herbs, this salsa is bursting with flavor and nutrients. Serve it as a dip, topping, or even as a light and refreshing salad. It's the perfect way to add some color and freshness to your meal.
11 of 20

Salsa Rosa

Main Ingredients: Egg, Oranges, Sunflower Oil, Coconut Oil, Salsa, Salt
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Salsa rosa, also known as pink sauce, is a creamy and tangy sauce that's perfect for dipping or as a topping for meats, seafood, or vegetables. It's made with a blend of mayonnaise, ketchup, and spices, giving it a unique and delicious flavor. This sauce is a staple in many Latin American countries and is sure to become a favorite in your household too.
12 of 20

Speed-Scratch Salsa

Main Ingredients: Salsa, Roma Tomatoes, Cilantro
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This speed-scratch salsa is the perfect recipe for those days when you want a homemade salsa but don't have a lot of time. It's made with a combination of fresh and canned ingredients, making it quick and easy to prepare. Plus, it's packed with flavor and can be adjusted to your preferred level of spiciness.
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Creamy Avocado Salsa

Main Ingredients: Avocados, Jalapeno, Red Onion, Garlic, Sour Cream
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For all the avocado lovers out there, this creamy avocado salsa is a must-try recipe. Made with ripe avocados, this salsa has a smooth and creamy texture that pairs well with the tangy and spicy flavors of the other ingredients. It's perfect for dipping, topping, or even as a spread for sandwiches or wraps.
14 of 20

Small-batch Homemade Tomato Salsa

Main Ingredients: Salsa, Jalapeno Pepper, Chopped Tomatoes, Diced Onion
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If you're making salsa for a small gathering or just for yourself, this small-batch homemade tomato salsa is the perfect recipe. It yields just enough salsa for a few servings, so you won't have any leftovers going to waste. Plus, it's made with fresh and simple ingredients, making it a healthier alternative to store-bought salsas.
15 of 20

Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi, also known as Indian mustard sauce, is a tangy and spicy condiment that's popular in many Indian dishes. It's made with a blend of mustard seeds, spices, and vinegar, giving it a unique and bold flavor. This sauce is perfect for adding a punch of flavor to meats, vegetables, or even sandwiches and burgers.
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Crab Cake Sauce

Main Ingredients: Sour Cream, Mayonnaise, Cottage Cheese, Salsa, Cayenne
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This crab cake sauce is the perfect accompaniment to any seafood dish. Made with a blend of mayonnaise, mustard, and spices, this sauce pairs well with the delicate flavors of crab cakes or other seafood dishes. It's also great as a dipping sauce for fried seafood or as a spread for sandwiches.
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Indian mango chutney is a sweet and tangy condiment that's a staple in many Indian households. It's made with ripe mangoes, spices, and vinegar, giving it a unique and delicious flavor. This chutney is perfect for pairing with spicy or savory dishes, adding a touch of sweetness and tanginess to balance out the flavors.
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Little Dipper Southwestern Salsa Dip

Main Ingredients: Prepared Salsa, Ranch Salad Dressing, White Cheese
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If you're looking for a fun and creative way to serve salsa at your next party, this little dipper southwestern salsa dip is the perfect choice. It's made with layers of salsa, cheese, and other toppings, creating a colorful and delicious dip that's perfect for dipping tortilla chips or veggies.
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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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This simple South Indian tomato sauce is a staple in many Indian households. It's made with a blend of tomatoes, onions, and spices, giving it a rich and tangy flavor. This sauce is perfect for pairing with rice, roti, or dosa, and can also be used as a base for curries or as a marinade for meats.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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Raita is a popular Indian condiment made with yogurt and various vegetables or herbs. This vegan raita is a dairy-free version that's made with coconut yogurt, cucumber, and spices. It's perfect for adding a cool and refreshing element to spicy Indian dishes or as a dip for chips or veggies.

Ingredients for Indian Salsa Sauce

1. Tomatoes

Tomatoes are the base of any good salsa sauce, and for the Indian version, ripe tomatoes are preferred. These provide a tangy and juicy flavor to the sauce.

2. Onions

Onions add a crunch and sweetness to the salsa sauce. Red onions are commonly used in Indian salsa for their vibrant color and strong flavor.

3. Green Chilies

Spice is a crucial element in Indian cuisine, and green chilies are a must-have ingredient in salsa sauce. They add heat and give the sauce its signature kick.

4. Cilantro

A staple herb in Indian cooking, cilantro adds a fresh and vibrant flavor to the salsa sauce. It also balances out the heat from the chilies.

5. Lemon Juice

Lemon juice provides a tangy and sour element to the salsa sauce. It also helps to balance out the flavors and enhance the taste.

6. Spices

Indian salsa sauce is known for its use of traditional spices that give it a unique and aromatic flavor. Some commonly used spices include cumin, coriander, and garam masala.

How to Make Indian Salsa Sauce

To make Indian salsa sauce, start by finely chopping the tomatoes, onions, green chilies, and cilantro. In a bowl, mix these together and add in the lemon juice and spices. Adjust the amount of spices according to your preference for heat and flavor. Give it a good mix and let it sit for a few minutes to allow the flavors to blend together.

Uses for Indian Salsa Sauce

Indian salsa sauce can be used in a variety of ways. It can be served as a dip with tortilla chips, used as a topping on tacos or burritos, or even as a marinade for meats and vegetables. It adds a burst of flavor to any dish and is a must-try for any salsa lover. In conclusion, Indian salsa sauce is a delicious and spicy twist on the classic Mexican condiment. With its unique blend of spices and flavors, it is sure to be a hit at your next gathering. So why not give this recipe a try and add some Indian flair to your salsa game? Your taste buds will thank you. Don't forget to pair your Indian salsa sauce with some biryani or naan for the ultimate fusion experience!
17 salsa sauce recipe indian Taste the magic today!

Homemade Restaurant Style Salsa

yield: 4 total time: 40 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 10 Roma tomatoes
  • 1 cup fresh cilantro leaves tightly packed, about 3/4 bunch of cilantro leaves
  • 1 jalapeno deseeded*
  • 1 teaspoon garlic salt or to taste
  • 4 green onions sliced
  • 7 3/4 ounces salsa can El Pato, de Chile Fresco

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 12 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 340 milligrams
  • Sugar : 7 grams
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