17 Salsa Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 28, 2024
Salsa is a popular dip that originated in Mexico and is now enjoyed all over the world. This tangy and spicy sauce is a perfect accompaniment to chips, tacos, and other Mexican dishes. But did you know that there are different variations of salsa, including an Indian style? Yes, you read that right. In this article, we will share a delicious Indian style salsa recipe that will add a unique twist to your regular salsa. So, get your ingredients ready and let's dive into the world of Indian-inspired salsa!
This unique recipe takes the traditional beer can chicken and adds a twist of Indian flavors with the addition of spiced lentils. The lentils are cooked in a fragrant blend of spices such as cumin, coriander, and turmeric, and then stuffed inside the chicken before it goes on the grill. The result is a flavorful and hearty dish that will leave your guests wanting more.
A classic in Indian cuisine, butter chicken is a rich and creamy dish that is loved by many. This recipe takes that same delicious flavor and infuses it into the beer can chicken. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The addition of butter and cream creates a rich and decadent sauce that pairs perfectly with the tender chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. In this recipe, the korma sauce is combined with the beer can chicken to create a delicious and unique dish. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The result is a tender and juicy chicken with a creamy and flavorful sauce that will have your taste buds dancing.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this recipe incorporates them into the beer can chicken in a delicious and unexpected way. The chicken is marinated in a blend of spices and coconut milk, and then grilled to perfection. The addition of chickpeas creates a hearty and flavorful dish that is perfect for any occasion.
This recipe takes the traditional beer can chicken and adds a seafood twist with the addition of shrimp. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The shrimp is cooked in a flavorful and fragrant curry sauce, and then served alongside the chicken for a unique and delicious dish.
No list of Indian-inspired dishes would be complete without a classic chicken curry. In this recipe, the chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The addition of a flavorful and fragrant curry sauce takes this dish to the next level and will have your guests coming back for seconds.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is often served in Indian restaurants. This recipe takes that same delicious flavor and infuses it into the beer can chicken. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The addition of the creamy and flavorful dal creates a unique and delicious dish that is sure to impress.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe takes the classic beer can chicken and adds a blend of Indian spices to create a flavorful and unique dish. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The result is a tender and juicy chicken with a flavorful and fragrant curry sauce that will have your taste buds singing.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this recipe takes them to a whole new level by incorporating them into the beer can chicken. The chicken is marinated in a blend of spices and coconut milk, and then grilled to perfection. The addition of lentils creates a hearty and flavorful dish that is perfect for any occasion.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This dish is inspired by the flavors of North Indian cuisine, known for its bold and vibrant spices. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The addition of a flavorful and fragrant curry sauce takes this dish to the next level and will have your guests coming back for more.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal would be complete without some delicious roti to soak up all the flavorful sauces. This recipe takes the classic beer can chicken and adds a side of buttery and flaky roti. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The result is a tender and juicy chicken with a side of delicious and buttery roti.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe takes the classic beer can chicken and adds a blend of Indian spices to create a flavorful and unique dish. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The addition of a Madras curry sauce creates a bold and flavorful dish that is sure to please.
Lamb is a popular protein in Indian cuisine, and this recipe takes that delicious flavor and pairs it with the beer can chicken. The lamb is marinated in a blend of spices and yogurt, and then grilled to perfection. The addition of a flavorful and fragrant curry sauce creates a unique and mouthwatering dish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a staple in Indian cuisine and is often cooked in a variety of ways. This recipe takes the classic beer can chicken and adds a side of crispy and flavorful okra. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The okra is cooked in a blend of spices and then served alongside the chicken for a delicious and unique dish.
Fried cabbage is a popular dish in many cultures, and this Indian-inspired version adds a flavorful twist to the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The cabbage is cooked in a fragrant and flavorful blend of spices and then served alongside the chicken for a delicious and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This recipe takes the classic beer can chicken and adds a side of flavorful dal soup. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The dal soup is cooked in a fragrant blend of spices and lentils, and then served alongside the chicken for a hearty and flavorful dish.
Dahl, also known as dal, is a staple in Indian cuisine and is often served in a variety of ways. This recipe takes the classic beer can chicken and adds a side of flavorful red lentil dahl. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The dahl is cooked in a fragrant blend of spices and lentils, and then served alongside the chicken for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal would be complete without some delicious naan bread to soak up all the flavorful sauces. This recipe takes the classic beer can chicken and adds a side of homemade stovetop naan bread. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The result is a tender and juicy chicken with a side of freshly made naan bread.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Rice is a staple in Indian cuisine, and this recipe takes it to a whole new level by infusing it with the flavors of lemon and spices. The chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. The lemon rice is cooked in a fragrant blend of spices and then served alongside the chicken for a delicious and unique dish.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a low-maintenance way to enjoy Indian-inspired beer can chicken, then this recipe is for you. The chicken is marinated in a blend of spices and yogurt, and then placed in a slow cooker with a rich and flavorful butter chicken sauce. The result is a tender and juicy chicken with a creamy and delicious sauce that will have your taste buds singing.
In conclusion, these top 20 Indian-inspired beer can chicken recipes are a must-try for anyone looking to add some delicious and unique flavors to their cooking repertoire. From traditional curries to unexpected twists, there is something for everyone to enjoy. So next time you're firing up the grill, why not give one of these recipes a try and take your taste buds on a journey to the vibrant and flavorful world of Indian cuisine.
Ingredients
For the salsa:
3 large tomatoes, chopped
1 small red onion, finely chopped
1 jalapeno, seeded and finely chopped
1/4 cup coriander leaves, chopped
1 tsp cumin powder
1 tsp chaat masala
1/2 tsp red chili powder
1 tsp lemon juice
Salt to taste
For the chips:
6-8 tortillas
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt
Instructions
Making the salsa:
In a medium-sized bowl, combine the chopped tomatoes, red onion, jalapeno, and coriander leaves.
Add in the cumin powder, chaat masala, red chili powder, lemon juice, and salt. Mix well.
Cover the bowl and refrigerate for at least 30 minutes to let the flavors marinate.
Making the chips:
Preheat the oven to 375°F (190°C).
In a small bowl, mix together the olive oil, garlic powder, and salt.
Brush this mixture on both sides of the tortillas and cut them into triangles.
Place the tortilla triangles on a baking sheet and bake for 8-10 minutes until they are crispy and golden brown.
Serving:
Once the chips are done, take them out of the oven and let them cool for a few minutes. Serve them with the chilled Indian style salsa and enjoy the burst of flavors in every bite!
This Indian style salsa recipe is a perfect blend of traditional Mexican ingredients with Indian spices, giving it a unique and delicious twist. The tanginess of the tomatoes, the crunch of the onions, and the spiciness of the jalapenos are enhanced by the cumin and chaat masala, making it a perfect accompaniment to any dish. So, next time you're craving some salsa, give this Indian style version a try and impress your taste buds!
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