16 Salmon Wrapped In Swiss Chard Recipe Unlock Flavor Sensations!
Published on: Mar 18, 2024
Swiss chard is a nutrient-packed leafy green that is often overlooked in the kitchen. However, when used as a wrap for salmon, it adds a delicious and nutritious element to this classic dish. Not only does the swiss chard provide a unique flavor, but it also adds a beautiful pop of color to the presentation. This salmon wrapped in swiss chard recipe is perfect for a dinner party, or even just a weeknight meal that will impress your family and friends. Follow the simple steps below to create this mouth-watering dish.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This hearty and delicious dish combines the earthy flavors of Swiss chard with the creamy texture of cannellini beans. It's a perfect side dish for any protein, but it can also stand on its own as a vegetarian main course. The key to making this dish shine is to use fresh, high-quality ingredients and to cook it just right. Serve it with a sprinkle of parmesan cheese on top for an extra burst of flavor.
If you want to add some color to your plate, try this colorful dish featuring rainbow Swiss chard. This variety of Swiss chard has beautiful stems in shades of red, orange, yellow, and pink, making it a feast for the eyes. The flavor is slightly milder than regular Swiss chard, making it a great option for those who are not used to the taste. Simply sauté the chard with garlic and olive oil for a quick and healthy side dish.
3of 20
Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots are the perfect flavor boosters for any dish, and this Swiss chard recipe is no exception. The strong, pungent flavors of the garlic and shallots complement the slightly bitter taste of the chard, creating a well-balanced and flavorful dish. This recipe is quick and easy to make, making it a great option for busy weeknights. Serve it alongside your favorite protein for a complete meal.
4of 20
Roasted Salmon Wrapped in Swiss Chard
Main Ingredients: Coarse Salt, Unsalted Butter, Fresh Tarragon, Juice
For a fancy yet easy dinner option, try this recipe for roasted salmon wrapped in Swiss chard. The chard leaves act as a natural wrapper for the salmon, keeping it moist and flavorful as it cooks. The result is a tender and delicious fish dish that is sure to impress your dinner guests. Serve it with a side of quinoa and roasted vegetables for a complete and healthy meal.
5of 20
Swiss Chard + Cucumber Salmon Wrap
Main Ingredients: Salmon, Soy Yogurt, Cuke, Swiss Chard, Paprika, Pepper
This refreshing and light dish is perfect for a hot summer day. The combination of cool cucumber and juicy salmon wrapped in Swiss chard leaves makes for a delicious and healthy meal. The cucumber adds a nice crunch to the dish, while the salmon provides a good source of omega-3 fatty acids. You can also add a dollop of avocado or hummus for some extra creaminess.
6of 20
Paleo Swiss Chard (in 10 minutes)
Main Ingredients: Chard, Organic Coconut Milk, Organic Coconut Oil
Following a paleo diet doesn't mean you have to sacrifice flavor. This quick and easy Swiss chard recipe is paleo-friendly and can be made in just 10 minutes. Simply sauté the chard with some coconut oil and seasonings of your choice, and you'll have a healthy and delicious side dish in no time. Serve it alongside some grilled chicken or fish for a complete paleo meal.
7of 20
Swiss Chard, Salmon, Turmeric And Fresh Lovage Warm...
Main Ingredients: Vegetable Stock, Salmon, Pasta, Swiss Chard, Red Onion
This warm salad is bursting with flavor and nutrition. The combination of Swiss chard, salmon, turmeric, and lovage creates a powerhouse of vitamins, minerals, and antioxidants. Lovage is a lesser-known herb that has a similar taste to celery and adds a unique flavor to the dish. This warm salad is perfect for a cozy dinner at home or as a packed lunch for work or school.
8of 20
Orange Butter Salmon & Swiss Chard
Main Ingredients: Salmon Fillets, Prosciutto, Salt, Pepper, Chard, Celery
This recipe combines the sweet and tangy flavors of orange and butter with the savory taste of salmon and Swiss chard. The orange butter sauce adds a burst of flavor to the dish and pairs perfectly with the flaky salmon and tender Swiss chard. This dish is perfect for a special occasion or when you want to impress your loved ones with a delicious and elegant meal.
9of 20
Warm Farro, Salmon & Swiss Chard Bowls
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Lemon Zest
If you're looking for a hearty and healthy meal, give this warm farro, salmon, and Swiss chard bowl a try. Farro is an ancient grain that is a good source of fiber and protein, and it pairs well with the salmon and Swiss chard. This dish is easy to make and can be customized with your favorite toppings, such as roasted chickpeas, crumbled feta cheese, or sliced avocado.
10of 20
Broiled Salmon with Swiss Chard and Butter Beans
Main Ingredients: Salmon Fillets, Butter, Garlic Cloves, Lemon, Olive
This dish is a protein-packed powerhouse that is sure to keep you satisfied. The broiled salmon is tender and flaky, while the Swiss chard adds a nice crunch and the butter beans provide a good source of fiber and protein. The lemon and garlic add a burst of flavor to the dish, making it a delicious and healthy option for any meal.
11of 20
Salmon Quinoa Salad with Honey Soy Dressing
Main Ingredients: Quinoa, Sea Salt, Chard, Snap Peas, Medium Carrots
This colorful and nutritious salad is perfect for a light and refreshing lunch or dinner. The combination of salmon, quinoa, edamame, and avocado makes for a well-balanced and flavorful meal. The honey soy dressing adds a touch of sweetness and complements the savory flavors of the dish. This salad is also great for meal prepping and can be stored in the fridge for a few days.
12of 20
Detoxifying Asian Salmon & Veggie Stir Fry
Main Ingredients: Salmon, Sesame Oil, Coconut Aminos, Lime Juice, Fresh
This stir fry is not only delicious but also packed with detoxifying ingredients. The salmon provides a good source of omega-3 fatty acids, while the vegetables, such as broccoli and carrots, add a good dose of vitamins and minerals. The ginger and garlic in the stir fry sauce add a nice kick and also have anti-inflammatory properties. Serve it over some cauliflower rice for a low-carb option.
13of 20
Power Salad with Spicy Honey Vinaigrette
Main Ingredients: Brussels Sprouts, Radicchio, Kale, Radishes, Dried
This power salad is packed with nutritious ingredients that will give you an instant energy boost. The combination of salmon, brown rice, avocado, and radishes creates a well-balanced and satisfying meal. The spicy honey vinaigrette adds a nice kick and complements the flavors of the dish. This salad is perfect for a quick and healthy lunch or dinner.
14of 20
Miso Maple Glazed Salmon
Main Ingredients: Miso, Rice Vinegar, Maple Syrup, Sesame Oil, Ginger
This miso maple glazed salmon is sweet, savory, and full of flavor. The miso and maple syrup create a delicious glaze that coats the salmon and adds a nice depth of flavor. The dish is also loaded with protein, healthy fats, and antioxidants. Serve it with a side of steamed bok choy or soba noodles for a complete and satisfying meal.
15of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple and healthy dish is a great way to enjoy the flavors of Swiss chard. The garlic adds a nice punch of flavor, while the sautéed chard provides a good source of vitamins A, C, and K. This dish is versatile and can be served as a side dish or added to stir-fries, soups, or omelets. You can also add some pine nuts or crumbled bacon for some extra crunch and flavor.
16of 20
Salmon and Swiss Chard Quiche
Main Ingredients: Butter, Dried Bread Crumbs, 2 Milk, Salmon Fillets
This savory and delicious quiche is perfect for a weekend brunch or as a make-ahead breakfast option. The combination of salmon and Swiss chard adds a unique twist to the classic quiche recipe. The quiche is also loaded with protein and healthy fats, making it a satisfying and nutritious meal. Serve it with a side of fresh fruit for a complete and well-rounded breakfast.
If you're short on time but still want a nutritious side dish, try this simple sautéed Swiss chard recipe. It only requires a few ingredients and can be made in just a few minutes. The key is to not overcook the chard, as it can become bitter. You can also add some chili flakes or lemon zest for some extra flavor and spice.
18of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a creative and delicious way to use Swiss chard, give these Swiss chard patties a try. They are similar to crab cakes, but instead of crab, they are made with chard, breadcrumbs, parmesan cheese, and eggs. The result is a crispy and flavorful patty that can be served as an appetizer, side dish, or even as a main course with a side of salad.
This basic sautéed Swiss chard recipe is a great starting point for those who are new to cooking with this leafy green. The key to making this dish tasty is to not overcook the chard, as it can become mushy and bitter. You can also add some lemon juice or apple cider vinegar for some acidity and tanginess. Serve it as a side dish or add it to your favorite grain bowl.
20of 20
Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and fluffy frittata is a great way to use up any leftover Swiss chard. The combination of chard, eggs, onions, and feta cheese creates a flavorful and protein-packed dish. You can also add some sundried tomatoes or roasted red peppers for some extra color and flavor. This frittata is perfect for breakfast, lunch, or dinner and can be served hot or cold.
Preparation and Ingredients
Step 1: Prepping the Salmon
Begin by purchasing fresh salmon fillets from your local market. Make sure to use high-quality salmon for the best results. Rinse the fillets and pat them dry with a paper towel. Season the fillets with salt, pepper, and any additional herbs or spices that you prefer. Set the fillets aside while you prepare the swiss chard.
Step 2: Preparing the Swiss Chard
Take a bunch of swiss chard and remove the stems. This will create a more pliable leaf for wrapping the salmon. Blanch the swiss chard in boiling water for about 30 seconds, then remove and place in an ice bath to stop the cooking process. Once cooled, pat the leaves dry with a paper towel and set aside.
Step 3: Assembling the Dish
Take one salmon fillet and place it in the center of a swiss chard leaf. Wrap the leaf around the fillet, tucking in the sides to create a secure packet. Repeat with the remaining fillets.
Cooking the Salmon
Step 1: Pan-Searing
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Once hot, place the wrapped salmon fillets in the pan and sear for 2-3 minutes on each side until the swiss chard is crispy and the salmon is cooked through.
Step 2: Baking
If you prefer a more hands-off approach, you can also bake the salmon in the oven. Preheat the oven to 375 degrees Fahrenheit and place the wrapped fillets on a baking sheet. Bake for 12-15 minutes until the salmon is fully cooked.
Serving Suggestions
This salmon wrapped in swiss chard recipe is delicious on its own, but you can also serve it with a side of rice or quinoa and your favorite vegetables for a complete meal. The swiss chard adds a unique flavor to the dish, but if you're not a fan, you can also use collard greens, cabbage, or even grape leaves as a substitute.
In conclusion, this salmon wrapped in swiss chard recipe is a delicious and nutritious way to elevate your dinner game. Not only is it simple to make, but it's also a show-stopping dish that will impress your guests. Give it a try and see for yourself how the swiss chard adds a whole new dimension to this classic dish.