15 Salmon With Japanese Mayo Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're looking for a delicious and easy salmon recipe that will impress your friends and family, look no further. This salmon with Japanese mayo recipe is a perfect combination of flavors and textures, making it a standout dish for any occasion. Not only is it simple to make, but it also adds a unique twist to a classic dish. So, fire up your grill and get ready to create a mouthwatering meal that will have everyone asking for seconds.
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of fresh, vibrant flavors, then this Japanese Salmon Bowl recipe is a must-try. It's a simple dish that combines the best of both worlds – succulent salmon with a variety of Japanese flavors and ingredients. The result? A burst of umami in every bite.
The star of this dish is the salmon, which is marinated in a mixture of soy sauce, mirin, and sake – giving it a rich and savory flavor. The salmon is then pan-seared to perfection and served on top of a bed of sushi rice. But what truly sets this dish apart is the addition of avocado, edamame, and pickled ginger, which add a unique twist to the traditional salmon bowl.
If you're a fan of savory pancakes, then you'll love this Japanese Okonomiyaki recipe. This dish is a popular street food in Japan and is often referred to as a "Japanese pizza". It's a delicious and savory pancake made with a variety of ingredients, including shredded cabbage, tenkasu (tempura scraps), and okonomiyaki sauce.
The best part about this recipe is that it's highly customizable – you can add any toppings and fillings you like, such as bacon, shrimp, or pork belly. This makes it a great option for picky eaters or for using up leftover ingredients in your fridge. Serve it with a drizzle of Japanese mayo and some bonito flakes for a truly authentic experience.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a staple in Japanese cuisine. They are a popular snack or lunch option and are often filled with a variety of delicious ingredients. This recipe uses canned tuna and tsukudani (salted kombu) as the filling, giving these rice balls a unique and savory flavor.
The key to making the perfect omusubi is to use sushi rice and to pack it tightly into a triangle shape using plastic wrap. This ensures that the rice stays together and doesn't fall apart when you take a bite. These rice balls are perfect for a quick and satisfying meal on-the-go.
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Sushi Bowls
Main Ingredients: Brown Rice, Fresh Salmon, Japanese Soy Sauce, Sesame
Sushi bowls are a great alternative to traditional sushi rolls. They are easy to make and can be customized with your favorite toppings and fillings. This recipe uses a combination of salmon, tuna, and shrimp as the protein, along with cucumber, avocado, and carrots as the toppings.
The key to making a delicious sushi bowl is to use high-quality sushi rice and to prepare it properly. You want to make sure that the rice is slightly warm and seasoned with a mixture of rice vinegar, sugar, and salt. This adds a tangy and slightly sweet flavor to the rice, which pairs perfectly with the fresh fish and vegetables.
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Keta Salmon Sushi Stacks
Main Ingredients: Salmon Fillet, Mirin, Sake, Shoyu, Honey, Kabocha
If you're looking for a dish that is both visually stunning and delicious, then these Keta Salmon Sushi Stacks are perfect for you. They are essentially deconstructed sushi rolls, with layers of sushi rice, salmon, cucumber, avocado, and sesame seeds.
The key to making these sushi stacks is to use a mold to create the perfect shape and to pack the layers tightly together. You can also add crab meat or spicy mayo for an extra kick of flavor. Serve them with a drizzle of soy sauce and some wasabi on the side for dipping.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. They are typically filled with a variety of ingredients and can be served plain or with a sprinkle of furikake (Japanese seasoning). This recipe adds a spicy twist to the traditional onigiri by using a mixture of sriracha and mayonnaise as the filling.
The result is a delicious and flavorful rice ball with a kick of heat. You can also add some scallions or crab meat to the filling for added texture and flavor. These onigiri are perfect for a quick snack or to pack in your lunchbox for a tasty meal on-the-go.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of both sushi and burritos, then this recipe is the perfect combination for you. It's essentially a giant sushi roll, with all the classic fillings and toppings, wrapped in a seaweed sheet and sushi rice. It's a fun and unique way to enjoy your favorite sushi flavors.
The key to making a delicious sushi burrito is to use fresh and high-quality ingredients, such as salmon, avocado, cucumber, and crab meat. You can also add some spicy mayo or soy sauce for dipping. This dish is perfect for sushi lovers who want to try something new and exciting.
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How To Make Sushi!
Main Ingredients: Sushi Rice, Rice Vinegar, Sugar, Salt, Cucumber
If you've always wanted to make your own sushi at home, then this recipe is for you. It breaks down the steps and techniques needed to create the perfect sushi roll, from preparing the rice to rolling it up like a pro. You'll learn how to make both classic rolls, like California rolls, and more unique rolls, like spicy tuna rolls.
The key to making great sushi is practice and patience. It may take a few tries to get the perfect roll, but once you do, you'll never want to order sushi from a restaurant again. You can also experiment with different fillings and toppings to create your own signature rolls.
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JAPANESE PORK PANCAKES
Main Ingredients: Pork Loin, Soy Sauce, Mirin, Fresh Ginger, Garlic
These Japanese Pork Pancakes, also known as okonomiyaki, are a delicious and savory dish that is perfect for sharing. They are made with a batter of flour, dashi (Japanese broth), and eggs, and filled with a variety of ingredients, such as pork, cabbage, and green onions.
The pancakes are then topped with a drizzle of okonomiyaki sauce, Japanese mayo, and bonito flakes. You can also add some tempura crumbs for added crunch. This dish is perfect for a casual dinner with friends or as an appetizer to share at a party.
This Japanese Goma Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's made with a base of sesame oil, soy sauce, and rice vinegar, and flavored with garlic, ginger, and honey. The result is a tangy and slightly sweet dressing that pairs well with salads, grilled meats, and even as a dip for vegetables.
You can also add some sesame seeds for added texture and flavor. This dressing is a great option for those looking for a healthier alternative to traditional store-bought dressings.
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Roast salmon with garlic soy and Japanese slaw
Main Ingredients: Salmon, Rice Bran Oil, Garlic, Brown Onions, Dark Brown
This Roast Salmon with Garlic Soy and Japanese Slaw recipe is a perfect balance of flavors and textures. The salmon is marinated in a mixture of garlic, soy sauce, and sugar, giving it a sweet and savory glaze. It's then roasted to perfection and served with a refreshing Japanese slaw made with cabbage, carrots, and a tangy rice vinegar dressing.
This dish is perfect for a healthy and satisfying meal. You can also add some sesame seeds or crispy noodles for added crunch. Serve it with a side of steamed rice for a complete meal.
Japanese Potato Salad is a popular side dish in Japan and is often served at home-cooked meals or in bento boxes. It's a simple yet delicious dish made with potatoes, cucumbers, carrots, and ham, mixed with a creamy dressing made with Japanese mayo and rice vinegar.
The key to making a great Japanese Potato Salad is to use Japanese mayo instead of traditional mayonnaise. This gives the salad a slightly sweeter and tangier flavor. You can also add some hard-boiled eggs or corn for added texture and flavor.
Karaage, or Japanese Fried Chicken, is a popular dish in Japan and is often served as a snack or appetizer. It's made by marinating bite-sized pieces of chicken in a mixture of soy sauce, ginger, and garlic, and then deep-frying them until crispy and golden brown.
The result is a delicious and flavorful chicken that is perfect for sharing. You can also add some chili flakes or sesame seeds for added heat and flavor. Serve it with a side of Japanese mayo or tonkatsu sauce for dipping.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
Korokke, or Japanese Potato Salad Croquettes, are a popular street food in Japan. They are essentially deep-fried mashed potato balls filled with a variety of ingredients, such as corn, bacon, and cheese. This recipe adds a Japanese twist to the classic croquette by using a mixture of Japanese mayo and soy sauce in the mashed potatoes.
These croquettes are perfect for a party or as a snack. They are best served hot and crispy, with a side of tonkatsu sauce for dipping. You can also add some shrimp or crab meat for added protein and flavor.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Japanese Pancakes, also known as hotcakes, are a popular breakfast option in Japan. They are light and fluffy pancakes made with a mixture of flour, eggs, and milk, and are cooked in a special pancake mold to create the perfect shape.
This recipe shows you how to make these pancakes two ways – plain and chocolate. You can also add some fruit or chocolate chips to the batter for added flavor and texture. Serve them with a drizzle of honey or maple syrup for a delicious and satisfying breakfast.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiroshima Okonomiyaki is a regional variation of the popular Japanese pancake dish. It's made by layering batter, cabbage, pork belly, and noodles on a hot griddle, and then flipping it over to cook on both sides. It's then topped with a variety of ingredients, such as okonomiyaki sauce, Japanese mayo, and bonito flakes.
This dish is a hearty and satisfying meal, perfect for a cold day. It's also a great option for using up leftover ingredients in your fridge. You can add any toppings or fillings you like, such as shrimp, octopus, or cheese.
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Hirekatsu - Japanese Deep Fired Pork Fillets
Main Ingredients: Pork Fillet, Egg, Plain Flour, Water, Japanese
Hirekatsu, or Japanese Deep Fried Pork Fillets, is a popular dish in Japan and is often served as a main course with a side of rice and vegetables. It's made by coating pork fillets in a mixture of flour, egg, and panko breadcrumbs, and then deep-frying them until crispy and golden brown.
This dish is best served hot and crispy, with a squeeze of lemon and a sprinkle of salt on top. You can also add some tonkatsu sauce or Japanese mayo for dipping. This dish is perfect for a family dinner or for a special occasion.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese Curry Fried Rice with Chicken Katsu is a delicious and satisfying meal that combines two popular Japanese dishes – curry and katsu. It's made by stir-frying rice with a mixture of Japanese curry powder, soy sauce, and chicken stock, and topping it with crispy chicken katsu.
The result is a flavorful and filling dish that is perfect for a weeknight dinner. You can also add some vegetables or shrimp to the fried rice for added texture and flavor. Serve it with a side of pickled ginger and soy sauce for a complete meal.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Osaka-Style Shrimp Okonomiyaki is a variation of the traditional Japanese pancake dish. It's made with a batter of flour, dashi, and eggs, and filled with shrimp, cabbage, and green onions. It's then topped with a variety of ingredients, such as okonomiyaki sauce, Japanese mayo, and pickled ginger.
The Perfect Blend of Japanese and Western Flavors
What sets this recipe apart?
One of the key ingredients in this recipe is Japanese mayo, also known as Kewpie mayo. This creamy, tangy sauce is a staple in Japanese cuisine and adds a rich umami flavor to any dish. It's made with egg yolks, rice vinegar, and MSG, giving it a unique taste that sets it apart from traditional mayonnaise. When combined with the smoky and savory flavors of grilled salmon, the result is a perfect balance of Japanese and Western flavors.
How to Make Japanese Mayo
If you can't find Japanese mayo at your local grocery store, don't worry. It's easy to make at home with just a few ingredients. Simply whisk together egg yolks, rice vinegar, and sugar until well combined. Then slowly drizzle in vegetable oil while continuing to whisk, until the mixture thickens into a creamy, smooth consistency. For an extra kick of flavor, you can also add a pinch of MSG to your homemade Japanese mayo.
Grilling the Perfect Salmon
When it comes to grilling salmon, it's important to start with a clean and well-oiled grill to prevent sticking. Season your salmon fillets with salt and pepper, then place them on the grill skin-side down. Let them cook for about 5-6 minutes before flipping and cooking for an additional 3-4 minutes on the other side. This will give you perfectly cooked salmon with a crispy, golden-brown skin.
Bringing It All Together
Once your salmon is cooked, it's time to add the final touch – the Japanese mayo sauce. Simply spoon the mayo over the salmon fillets, using the back of the spoon to spread it evenly. For an extra burst of flavor, you can also add a sprinkle of sesame seeds and green onions on top. Serve with your favorite side dishes, like steamed rice or grilled vegetables, for a complete and satisfying meal.
Final Thoughts
This salmon with Japanese mayo recipe is a perfect example of how combining different flavors and ingredients can elevate a dish to a whole new level. The creamy and tangy Japanese mayo adds a unique twist to the classic grilled salmon, making it a standout dish that will impress everyone at the dinner table. So why not give it a try and see for yourself how delicious this fusion of Japanese and Western flavors can be?
![Fluffy Japanese Pancakes [i ate] : r/food](https://i.redd.it/lg4og8x6q9u01.jpg)
