17 Salmon With Italian Basil Recipe Cook Up Something Special!
Published on: Mar 18, 2024
When it comes to delicious and healthy meals, salmon is a top choice for many people. Not only is it packed with nutrients and heart-healthy omega-3 fatty acids, but it is also versatile and easy to cook. In this article, we will share with you a mouth-watering salmon with Italian basil recipe that is sure to impress your taste buds and dinner guests.
If you're looking for a hearty and flavorful meal that is easy to make, look no further than this Italian Chicken and Rice Casserole. This dish combines tender chicken, creamy rice, and savory Italian seasonings for a satisfying and comforting dinner option. The best part? It can be made in just one pot, making cleanup a breeze.
Start by browning chicken breasts in a large pot, then add in rice, chicken broth, diced tomatoes, and Italian seasoning. Let it all simmer until the rice is cooked and the chicken is tender and juicy. Serve with a sprinkle of fresh parsley for a pop of color and flavor. This dish is perfect for a family dinner or for meal prepping for the week ahead.
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Light Italian One Pot Salmon & Orzo
Main Ingredients: Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves
If you're watching your calorie intake but still want to enjoy a delicious Italian-inspired meal, this Light Italian One Pot Salmon & Orzo is the perfect choice. This dish is packed with protein and fresh vegetables, making it a healthy and satisfying option. Plus, it can be made in just one pot for easy cleanup.
In a large pot, sauté salmon, garlic, and cherry tomatoes until the salmon is cooked through. Then, add in orzo, chicken broth, and Italian seasonings, and let it all simmer until the orzo is tender and the sauce is creamy. Serve with a sprinkle of fresh basil for an extra burst of flavor. This dish is perfect for a light and flavorful lunch or dinner.
Keywords: calorie intake, delicious, Italian-inspired, protein, fresh vegetables, healthy, satisfying, one pot, sauté, salmon, garlic, cherry tomatoes, cooked through, orzo, chicken broth, Italian seasonings, simmer, tender, creamy, fresh basil, lunch, dinner
Looking for a simple and delicious way to prepare salmon? This Italian Salmon recipe is the answer. With just a few ingredients, you can create a flavorful and tender salmon dish that will impress your taste buds. Plus, it's a great option for a quick and healthy weeknight meal.
In a baking dish, place salmon fillets and top with a mixture of olive oil, lemon juice, garlic, and Italian seasoning. Bake until the salmon is cooked through and flaky. Serve with your choice of side dishes, such as roasted vegetables or a simple salad. This Italian Salmon is sure to become a go-to recipe in your household.
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Italian Panzanella Salad with Basil Dressing
Main Ingredients: Baguette, Olive Oil, Fresh Thyme Leaves, Salt, Salad
If you're looking for a light and refreshing salad that still packs a punch of flavor, this Italian Panzanella Salad with Basil Dressing is the perfect choice. This salad combines fresh vegetables, crunchy croutons, and a tangy basil dressing for a satisfying and delicious meal.
In a large bowl, combine chopped tomatoes, cucumbers, red onion, and torn bread. In a separate bowl, whisk together olive oil, red wine vinegar, garlic, and fresh basil to create the dressing. Pour the dressing over the salad and toss to combine. This Italian Panzanella Salad is perfect for a summer lunch or as a side dish for a dinner party.
Keywords: light, refreshing, salad, flavor, Italian Panzanella Salad, Basil Dressing, fresh vegetables, croutons, tangy, satisfying, delicious, large bowl, chopped tomatoes, cucumbers, red onion, torn bread, whisk, olive oil, red wine vinegar, garlic, fresh basil, toss, summer lunch, side dish, dinner party
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
Baking salmon in foil is a foolproof way to ensure perfectly cooked and flavorful fish every time. This Baked Salmon in Foil recipe adds an Italian twist with the addition of Italian seasoning and lemon slices. It's a simple and delicious way to enjoy salmon.
Place a salmon fillet on a sheet of foil and season with Italian seasoning, salt, and pepper. Top with lemon slices and wrap the foil around the fish, creating a packet. Bake in the oven until the salmon is flaky and tender. Serve with your choice of side dishes, such as roasted vegetables or a simple salad. This Baked Salmon in Foil is a great option for a quick and healthy dinner.
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Smoked salmon pizza with tomato, rocket, capers and...
Main Ingredients: Lukewarm Water, Dried Yeast, Sugar, Flour, Olive Oil
Who says pizza can't be healthy? This Smoked Salmon Pizza with Tomato, Rocket, Capers, and b>Fresh Mozzarella is a delicious and nutritious alternative to traditional pizza. The combination of flavors and textures will have you coming back for more.
Spread a thin layer of pizza sauce over a pre-made pizza crust and top with slices of smoked salmon, halved cherry tomatoes, and fresh mozzarella. Bake in the oven until the crust is crispy and the cheese is melted. Before serving, top with a handful of arugula and a sprinkle of capers for an extra burst of flavor. This Smoked Salmon Pizza is a great option for a fun and unique dinner.
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Transport your taste buds to the Italian coast with this flavorful and hearty Cioppino – Italian Seafood Stew. This dish combines an array of seafood, such as shrimp, mussels, and white fish, with a rich tomato broth and Italian seasonings for a satisfying and comforting meal.
In a large pot, sauté onions, garlic, and red bell pepper until soft. Add in canned tomatoes, chicken broth, and a variety of seafood. Let it all simmer until the seafood is cooked through and the flavors have melded together. Serve with a sprinkle of fresh parsley and crusty bread for dipping. This Cioppino is a perfect option for a special occasion or a cozy night in.
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Creamy Tuscan Salmon and Pasta
Main Ingredients: Salted Butter, Paprika Powder, Salt, Ground Pepper
This Creamy Tuscan Salmon and Pasta dish is a delicious and indulgent option for a special occasion or a date night at home. The creamy sauce is made with garlic, sun-dried tomatoes, and spinach, and pairs perfectly with tender salmon and al dente pasta.
Start by cooking the pasta according to package instructions while you sauté garlic and sun-dried tomatoes in a pan. Add in spinach, cream, and parmesan cheese to create the creamy sauce. Toss in pieces of cooked salmon and the cooked pasta, and let it all simmer until the flavors have combined. Serve with a sprinkle of fresh parsley and grated parmesan cheese. This Creamy Tuscan Salmon and Pasta is sure to impress.
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A classic Italian Bolognese Sauce is a staple in many households, and for good reason. This rich and flavorful sauce is perfect for topping your favorite pasta or for layering in a lasagna. This recipe uses a combination of ground beef and pork for a hearty and satisfying sauce.
In a large pot, sauté onions, carrots, and celery until soft. Add in the ground beef and pork and cook until browned. Then, add in canned tomatoes, beef broth, and Italian seasonings. Let it all simmer until the flavors have melded and the sauce has thickened. Serve over your choice of pasta and top with grated parmesan cheese. This Traditional Italian Bolognese Sauce is a must-try for any Italian food lover.
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Stuffed artichokes are a classic Italian appetizer that never goes out of style. This recipe takes the traditional dish to the next level by adding a mixture of breadcrumbs, parmesan cheese, and herbs for extra flavor and texture. Plus, they are a fun and interactive dish to serve at a dinner party.
Start by steaming whole artichokes until tender. In a separate bowl, mix together breadcrumbs, parmesan cheese, garlic, and Italian herbs. Stuff the breadcrumb mixture in between the artichoke leaves and bake until crispy and golden. Serve with a squeeze of lemon juice for a burst of freshness. These Italian Stuffed Artichokes are sure to impress your guests.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
This Sole Piccata recipe is a simple and elegant way to prepare a delicate and flaky fish. The tangy and savory sauce is made with butter, lemon juice, and capers, creating a burst of flavor with each bite. Serve with your choice of side dishes, such as roasted vegetables or a light salad.
Cook the sole fillets in a pan until they are cooked through and then remove them from the pan. In the same pan, create the sauce by melting butter and adding in lemon juice and capers. Place the sole fillets back in the pan to coat with the sauce. Serve immediately for the best results. This Sole Piccata is a great option for a romantic dinner at home or for a quick and delicious weeknight meal.
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Creamy Tuscan Salmon
Main Ingredients: Salmon, Olive Oil, Butter, Small Onion, Garlic, Cherry
If you're a fan of creamy and indulgent dishes, this Creamy Tuscan Salmon recipe is a must-try. Tender salmon is cooked in a rich and creamy sauce made with garlic, sun-dried tomatoes, and spinach, creating a flavorful and satisfying meal. Serve over your choice of pasta or with a side of crusty bread for dipping.
Sauté garlic and sun-dried tomatoes in a pan before adding in heavy cream and parmesan cheese to create the creamy sauce. Place the salmon fillets in the sauce and let them cook until tender and flaky. Serve with a sprinkle of fresh parsley and grated parmesan cheese. This Creamy Tuscan Salmon is perfect for a special occasion or for a date night at home.
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No Italian feast is complete without a plate of classic Italian Meatballs. This recipe uses a combination of ground beef, pork, and veal for the perfect texture and flavor. Serve with your favorite pasta and top with a generous helping of marinara sauce.
In a large bowl, mix together the ground meats with breadcrumbs, parmesan cheese, eggs, garlic, and Italian seasonings. Roll into balls and bake in the oven until cooked through. Serve with your choice of pasta and sauce. These Italian Meatballs are sure to become a family favorite.
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Coconut Curry Salmon
Main Ingredients: Salmon, Brown Sugar, Curry Powder, Onion Powder, Garlic
For a unique and delicious twist on traditional salmon, try this Coconut Curry Salmon recipe. The combination of coconut milk, curry powder, and lime juice creates a sweet and tangy sauce that pairs perfectly with the tender salmon. Serve with rice and vegetables for a complete meal.
In a pan, cook the salmon until it is crispy and then set aside. In the same pan, add in coconut oil, curry powder, and lime juice to create the sauce. Place the salmon back in the pan to coat with the sauce and let it cook until the sauce has thickened. Serve immediately for the best flavor. This Coconut Curry Salmon is a great option for a dinner party or for a special occasion.
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Instant Pot Salmon (Fresh & Frozen)
Main Ingredients: Herbs, Lemon, Salmon, Salt, Pepper, Basil, Salmon
The Instant Pot makes cooking salmon a breeze with this Instant Pot Salmon recipe. You can use either fresh or frozen salmon for this dish, making it a great option for a last-minute dinner. The salmon is cooked to perfection in just minutes, and the flavors are infused with a tangy lemon and herb sauce.
In the Instant Pot, add in lemon juice, garlic, and Italian herbs. Place the salmon on top and cook for just a few minutes until the salmon is flaky and tender. Serve with your choice of side dishes, such as roasted vegetables or a simple salad. This Instant Pot Salmon is perfect for a busy weeknight or for meal prepping.
Ingredients:
For the salmon:
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning
For the basil pesto:
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper on both sides.
3. Heat olive oil in a pan over medium-high heat.
4. Add minced garlic and cook until fragrant.
5. Place the salmon fillets in the pan and sear for 2-3 minutes on each side.
6. In a small bowl, mix together lemon juice and Italian seasoning. Pour over the salmon fillets.
7. Transfer the salmon to a baking dish and bake for 10-12 minutes, or until cooked through.
8. While the salmon is baking, make the basil pesto. In a food processor, combine basil leaves, pine nuts, parmesan cheese, olive oil, minced garlic, salt, and pepper. Process until smooth.
9. Serve the salmon with a generous spoonful of basil pesto on top.
This salmon with Italian basil recipe is a perfect balance of flavors. The tangy lemon and Italian seasoning add a zesty kick to the salmon, while the creamy and herbaceous basil pesto complements it perfectly. Plus, the vibrant green color of the pesto makes for a beautiful presentation.
One of the best things about this recipe is that it is healthy and easy to make. Salmon is a great source of protein and omega-3 fatty acids, which are essential for heart health. The basil pesto is also packed with nutrients and adds a burst of flavor to the dish. And with just a few simple steps, you can have this delicious meal ready in no time.
You can also customize this recipe to your liking. If you don't have Italian seasoning, you can use a mix of dried herbs such as thyme, oregano, and basil. You can also substitute pine nuts with walnuts or almonds for the pesto if you prefer. And for a gluten-free option, serve the salmon with a side of quinoa or brown rice instead of pasta.
In conclusion, this salmon with Italian basil recipe is a must-try for seafood lovers. It's a delicious, healthy, and easy dish that will impress your taste buds and dinner guests. So why not give it a try and add it to your weekly menu? Your taste buds will thank you.
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