15+ Salmon Wellington Christmas Recipe Experience Culinary Bliss Now!

Published on: Mar 9, 2024

If you're looking for a show-stopping main course for your Christmas dinner, look no further than this delicious salmon wellington recipe. Combining the rich flavors of salmon with the buttery flakiness of puff pastry, this dish is sure to impress your family and friends. Plus, it's surprisingly easy to make and can be prepared ahead of time, leaving you with more time to enjoy the holiday festivities. So let's dive into this mouthwatering Christmas recipe and make this holiday season one to remember.

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Salmon Wellington

Main Ingredients: Extra Virgin Olive Oil, Shallot, Mushrooms, Fresh
Salmon Wellington - Simply Home Cooked
Salmon Wellington - Creamy, Flaky & Delicious
Salmon Wellington - Olives & Lamb
Salmon Wellington - Creamy, Flaky & Delicious
This elegant dish is perfect for special occasions or a fancy weeknight dinner. Tender salmon fillets are wrapped in puff pastry and baked to golden perfection. Serve with a side of creamy mashed potatoes and steamed vegetables for a complete meal.
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Salmon Wellington with Compound Butter

Main Ingredients: Unsalted Butter, Olive Oil, Garlic, Shallot, Kosher
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Elevate your Salmon Wellington game with the addition of compound butter. Simply mix together softened butter, fresh herbs, and lemon juice for a burst of flavor in every bite. This dish will impress even the toughest critics.
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Salmon Wellington with Dill Hollandaise sauce

Main Ingredients: Sweet Butter, Shallots, Frozen Spinach, Ground Nutmeg
Salmon Wellington - Simply Home Cooked
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If you're a fan of Eggs Benedict, you'll love this twist on Salmon Wellington. The flaky pastry and tender salmon are topped with a rich and tangy dill hollandaise sauce. It's a match made in culinary heaven.
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Easy Salmon Wellington

Main Ingredients: Frozen Puff Pastry, Skinless Salmon Fillet, Green
Salmon Wellington - Simply Home Cooked
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Short on time? This easy Salmon Wellington recipe is perfect for a quick and delicious meal. Puff pastry, seasoned cream cheese, and smoked salmon come together to create a mouthwatering dish that will be on your dinner rotation regularly.
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Salmon Wellington with oyster mushrooms

Main Ingredients: Salmon Fillets, Baby Spinach, Shallots, Garlic, Olive
Salmon Wellington - Simply Home Cooked
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Salmon with Oyster Sauce and Caramelized Onions - The Cookware Geek
Looking to add some earthy flavors to your Salmon Wellington? Try topping it with sauteed oyster mushrooms. The combination of flavors and textures is sure to please your palate.
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Baked Salmon in Foil

Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
Baked Salmon in Foil Recipe with Asparagus and Garlic Butter Sauce ...
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Don't have time to fuss with pastry? This baked salmon in foil recipe is a simple and delicious alternative. Lemon, garlic, and fresh herbs infuse the salmon with incredible flavor, and the foil keeps it moist and tender.
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Honey Garlic Salmon

Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
Easy Pan Fried Honey Garlic Salmon Recipe (Ready in under 30 minutes)
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For a sweet and savory twist on traditional salmon, try this honey garlic salmon recipe. The sticky honey glaze pairs perfectly with the garlic and soy sauce for a delicious and easy meal.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...

Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
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You won't be able to resist this garlic brown sugar glazed salmon recipe. The combination of brown sugar, butter, garlic, and soy sauce creates a sweet and savory glaze that will have you coming back for seconds.
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Salmon Wellington with Madeira Wine Sauce

Main Ingredients: Butter, Garlic, Medium Onion, Mushrooms, Madeira Wine
Salmon Wellington - Simply Home Cooked
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Take your Salmon Wellington to the next level with a rich and flavorful Madeira wine sauce. This decadent sauce is made with shallots, garlic, Madeira wine, and beef broth for a truly indulgent dish.
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Salmon Wellington With Creamy Herb Sauce

Main Ingredients: Onions, Olive Oil, White Wine, Frozen Spinach, Cream
Salmon Wellington - Simply Home Cooked
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This creamy herb sauce is the perfect accompaniment to your Salmon Wellington. Made with sour cream, fresh herbs, and lemon juice, it adds a tangy and refreshing element to the dish.
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5 Ingredient Marinated Grilled Salmon

Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
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If you're a fan of grilling, you'll love this 5 ingredient marinated salmon recipe. Simply mix together olive oil, soy sauce, honey, lemon juice, and garlic for a quick and easy marinade that packs a ton of flavor.
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Dijon Baked Salmon

Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
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This Dijon baked salmon recipe is a delicious and healthy option for any night of the week. The tangy and savory Dijon mustard pairs perfectly with the lemon and fresh herbs for a tasty and nutritious meal.
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Honey Lime Salmon

Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
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For a burst of flavor in every bite, try this honey lime salmon recipe. The combination of honey, lime juice, garlic, and soy sauce creates a sweet and tangy glaze that will have your taste buds dancing.
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Garlic Butter Salmon in Foil

Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
Garlic Butter Salmon in Foil Recipe - Primavera Kitchen
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Garlic Butter Baked Salmon in Foil Recipe | Little Spice Jar
Another easy and delicious foil packet salmon recipe, this garlic butter salmon is a crowd-pleaser. The garlic, butter, and lemon infuse the fish with incredible flavor, and the foil keeps it moist and tender.
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Honey Mustard Salmon In Foil

Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
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For a twist on traditional foil packet salmon, try this honey mustard salmon recipe. The tangy and sweet honey mustard glaze takes this dish to the next level, and the foil keeps the fish tender and juicy.
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Thai Sweet Chili Salmon

Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
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If you're a fan of Thai flavors, you'll love this sweet chili salmon recipe. The sweet chili sauce adds a touch of heat and sweetness to the salmon, while the lime and fresh herbs add a refreshing element.
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Ginger Garlic Baked Salmon

Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
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The combination of ginger and garlic is a match made in culinary heaven. This ginger garlic baked salmon recipe is no exception. The flavors meld together to create a delicious and nutritious meal.
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Simple Salmon Wellington

Main Ingredients: Puff Pastry Sheets, Salmon Filets, Frozen Spinach, Sour
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Don't have time to fuss with pastry? This simple salmon Wellington recipe is for you. Simply top the salmon with a mixture of bread crumbs, parmesan cheese, and fresh herbs for a quick and tasty meal.
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Honey Salmon with Snappy Couscous

Main Ingredients: Pickled Peppers In Oil, Salmon, Curry Powder, Orange
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This honey salmon recipe is perfect for a weeknight meal. The honey adds a touch of sweetness to the dish, and the couscous provides a satisfying and nutritious side.
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For a sweet ending to your Salmon Wellington dinner, try these Christmas sugar cookies. They're the perfect treat for any occasion and can be decorated with festive designs to add a touch of holiday cheer.

Preparation

To begin, you'll need to gather all the necessary ingredients for your salmon wellington. Make sure to use fresh salmon fillets, as they will give the best flavor and texture to the dish. You'll also need to thaw out a sheet of puff pastry and have some egg wash on hand to help seal the pastry. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Flavorful Filling

The filling for this salmon wellington is what takes it to the next level. It's a combination of spinach, cream cheese, parmesan cheese, and garlic that is packed with flavor and complements the salmon perfectly. Begin by sautéing the spinach and garlic in a pan until the spinach is wilted. Then, mix in the cream cheese and parmesan cheese until well combined.

Assembling the Wellington

Roll out the thawed puff pastry on a lightly floured surface until it is about 1/4 inch thick. Place the salmon fillets in the center of the pastry and spread the spinach and cheese mixture on top. Carefully fold the pastry over the salmon, making sure to seal the edges tightly with the egg wash. You can also use a fork to crimp the edges for a decorative touch. Brush the top of the pastry with more egg wash and make a few slits on the top to allow steam to escape while baking.

Baking and Serving

Carefully transfer the salmon wellington to the lined baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and the salmon is cooked through. Let it cool for a few minutes before slicing and serving with your favorite holiday sides. This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. In just a few simple steps, you can have a beautiful and delicious salmon wellington to impress your guests this Christmas. The combination of salmon, spinach, and puff pastry creates a flavorful and festive dish that will be the highlight of your holiday feast. So don't wait any longer, add this recipe to your Christmas menu and enjoy a stress-free and tasty holiday meal.
15+ salmon wellington christmas recipe Experience culinary bliss now!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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