18 Salmon Teriyaki Recipe Japanese 101 They're Simply Irresistible!
Published on: Mar 26, 2024
If you're craving some delicious and authentic Japanese cuisine, look no further than this salmon teriyaki recipe. Teriyaki is a popular cooking technique in Japan, which involves grilling or broiling meat or fish with a sweet and savory glaze. This particular recipe features succulent salmon fillets, marinated in a homemade teriyaki sauce and then cooked to perfection. Not only is this dish easy to make, but it also packs a punch of flavor, making it a must-try for any Japanese food lover.
Main Ingredients: Salmon, Filet, Orange Marmalade, Butter, Orange Juice
Looking for a unique twist on traditional teriyaki recipes? Try this mouthwatering Orange Teriyaki Salmon! The combination of tangy orange and savory teriyaki creates a flavor explosion that will have your taste buds dancing. This recipe is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
If you're a fan of classic teriyaki dishes, you'll love this Salmon Teriyaki recipe. The simple yet flavorful marinade is made with soy sauce, honey, garlic, and ginger, giving the salmon a delicious glaze. Serve it with some steamed rice and veggies for a complete meal that will satisfy your cravings.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Take your grilling game to the next level with this Teriyaki Glazed Grilled Salmon on Pineapple Planks recipe. The sweet and smoky flavors from the pineapple planks perfectly complement the teriyaki glaze on the salmon. This dish is not only delicious, but it also makes for a beautiful presentation.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Skip the store-bought teriyaki sauce and make your own with this Tasty Homemade Teriyaki Sauce recipe. It only takes a few simple ingredients to create a rich and flavorful sauce that can be used for marinades, glazes, or dipping sauces. Plus, you can adjust the sweetness and saltiness to your liking.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
For a taste of Japanese cuisine, try The Hirshon Hokkaido Teriyaki Salmon with Sansho recipe. This dish is a delightful combination of teriyaki glazed salmon and sansho, a Japanese spice with a citrusy and peppery flavor. It's a unique twist on traditional teriyaki salmon that is sure to impress.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
For a healthy and flavorful meal, try these Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado. The miso adds a depth of flavor to the teriyaki glaze, and the avocado adds a creamy and delicious element to the dish. This recipe is perfect for a quick and easy lunch or dinner.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
Looking for a one-pan dinner that is both delicious and easy to clean up? Try this Teriyaki Salmon with Bok Choy One Pan Dinner recipe. The salmon and bok choy are cooked together in a flavorful teriyaki sauce, making for a complete and nutritious meal.
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Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
If you're short on time but still want a delicious meal, this Easy Teriyaki Salmon recipe is the perfect solution. With only five ingredients and 20 minutes of cooking time, you can have a tasty and satisfying dinner on the table in no time. Serve it with some rice and steamed veggies for a well-rounded meal.
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Salmon Teriyaki Stir Fry
Main Ingredients: Brown Rice, Water, Peanut Oil, Yellow Onion, Red
If you're looking to switch up your stir fry game, give this Salmon Teriyaki Stir Fry recipe a try. The teriyaki sauce adds a sweet and savory flavor to the dish, and the salmon adds a healthy dose of protein. Add in your favorite veggies and serve it over rice for a quick and tasty meal.
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Baked Salmon Teriyaki
Main Ingredients: Salmon Fillet, Teriyaki Sauce, Green Onions, Sesame
Baked salmon is a classic dish, and this Baked Salmon Teriyaki recipe takes it to the next level. The teriyaki glaze gives the salmon a delicious and caramelized coating, and the addition of sesame seeds adds a nice crunch. This dish is perfect for a weeknight dinner or a special occasion.
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Baked Teriyaki Salmon
Main Ingredients: Dark Brown Sugar, Teriyaki Sauce, Hoisin Sauce, Soy
If you're a fan of baked salmon but want to switch up the flavors, try this Baked Teriyaki Salmon recipe. The salmon is marinated in a flavorful teriyaki sauce and then baked to perfection. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Teriyaki Salmon
Main Ingredients: Salmon, Teriyaki Sauce, Soya Sauce, Oyster Sauce
For a no-fuss and delicious dinner option, you can't go wrong with this Teriyaki Salmon recipe. The salmon is marinated in a simple yet flavorful teriyaki sauce and then pan-seared to perfection. Serve it with some roasted vegetables for a healthy and tasty meal.
Looking for a tasty side dish to pair with your teriyaki salmon? Try this Japanese Zucchini recipe. The zucchini is sautéed in a flavorful mixture of soy sauce, sugar, and sesame oil, creating a delicious and easy side dish that complements the salmon perfectly.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you don't have to miss out on the delicious flavors of teriyaki. This Low Carb Keto Japanese Teriyaki Chicken recipe uses a keto-friendly teriyaki sauce and swaps out the chicken for a healthier protein option, making it a guilt-free and delicious meal.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Fillets, Teriyaki Sauce, Soy Sauce, Honey
Elevate your teriyaki salmon game with this Teriyaki Salmon Glaze recipe. The glaze is made with soy sauce, honey, ginger, and garlic, giving the salmon a rich and flavorful coating. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a taste of Japanese farm-style cooking, try this Grilled Teriyaki Chicken Bowl recipe. The chicken is marinated in a delicious homemade teriyaki sauce and then grilled to perfection. Serve it over rice and top with some steamed vegetables for a well-rounded and flavorful meal.
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Air Fryer Salmon Teriyaki
Main Ingredients: Teriyaki Sauce, Salmon Fillets, Xanthan Gum, White
If you're a fan of using your air fryer, try this Air Fryer Salmon Teriyaki recipe. The air fryer cooks the salmon to perfection, while the teriyaki glaze adds a delicious coating. This dish is perfect for a quick and easy weeknight dinner.
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Orange Teriyaki Salmon Rice Bowls
Main Ingredients: Extra Virgin Olive Oil, Garlic, Orange Juice, Teriyaki
Make your dinner a little more exciting with these Orange Teriyaki Salmon Rice Bowls. The salmon is glazed in a delicious combination of orange juice, soy sauce, and honey, giving it a tangy and sweet flavor. Serve it over rice and top with some fresh vegetables for a colorful and tasty meal.
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Maple Teriyaki Glazed Salmon
Main Ingredients: Maple Syrup, Low Sodium Soy Sauce, Teriyaki Sauce
If you're a fan of maple syrup, you'll love this Maple Teriyaki Glazed Salmon recipe. The maple syrup adds a unique twist to the traditional teriyaki flavors, creating a delicious and sweet glaze for the salmon. This dish is perfect for a special occasion or a fancy dinner at home.
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Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry
Main Ingredients: Sesame Oil, Grated Ginger, Soy Sauce, Pepper, Salmon
For a healthy and flavorful meal, try this Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry recipe. The salmon is marinated in a soy-ginger mixture and then pan-seared to perfection. Serve it with a side of zucchini noodles stir-fried in a homemade teriyaki sauce for a low-carb and nutritious meal.
Ingredients you'll need:
Fish:
4 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon sea salt
½ teaspoon black pepper
Teriyaki sauce:
¼ cup soy sauce
¼ cup mirin (Japanese sweet rice wine)
2 tablespoons sake (Japanese rice wine)
2 tablespoons honey
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon ginger, grated
1 garlic clove, minced
Garnish:
2 green onions, thinly sliced
Sesame seeds
Instructions:
To begin, preheat your grill or broiler to medium-high heat. You can also use a grill pan if you prefer.
Using a paper towel, pat the salmon fillets dry and then season both sides with salt and pepper. This will help to enhance the flavor of the fish.
In a small saucepan, combine all the ingredients for the teriyaki sauce. Heat over medium heat, stirring occasionally, until the sauce thickens and coats the back of a spoon. This should take about 5-7 minutes.
Next, brush the salmon fillets with olive oil and place them on the grill or in the grill pan. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Once the salmon is cooked, remove it from the heat and brush it generously with the teriyaki sauce. You can also add a bit of the sauce to the grill or pan while the fish is cooking for some extra flavor.
Garnish the salmon with green onions and sesame seeds before serving. You can also serve it with some steamed rice and vegetables on the side for a complete meal.
This salmon teriyaki recipe is a perfect combination of sweet and savory flavors, with a tender and flaky texture. It's a great introduction to Japanese cooking and a crowd-pleaser for any occasion. So, why not give it a try and impress your friends and family with this delicious and authentic dish?
Now that you have the perfect recipe, it's time to get cooking! Follow these simple instructions and you'll have a mouthwatering salmon teriyaki dish in no time. Don't forget to use high-quality ingredients, like soy sauce and mirin, for an authentic taste. Enjoy!
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