20 Salmon Sushi Recipe Indian Dive Into Deliciousness!

Published on: Mar 30, 2024

If you're a fan of sushi and love to experiment with different flavors and cuisines, then you'll definitely want to try this delicious salmon sushi recipe with an Indian twist. This recipe combines the freshness of raw salmon with the aromatic flavors of Indian spices, creating a unique and flavorful dish that will leave your taste buds wanting more. Whether you're a novice in the kitchen or an experienced cook, this recipe is easy to follow and perfect for any occasion.

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1 of 20

Indian-Style Salmon Fry

Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
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Why not add a twist to your classic beer can chicken by using salmon instead? This recipe takes it up a notch with Indian spices like cumin, coriander, and garam masala. The result is a deliciously spiced and flavorful salmon that will leave you wanting more.
2 of 20

Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
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This recipe combines the best of both worlds – beer can chicken and Indian curry. The chicken is rubbed with a spicy vindaloo seasoning and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a kick of heat.
3 of 20

Indian Spiced Salmon in a Curry Sauce

Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
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If you're a fan of curry, then this recipe is a must-try. The chicken is marinated in a blend of Indian spices and then cooked in a rich and flavorful curry sauce. The combination of the beer, spices, and curry creates a tantalizing dish that will satisfy your cravings.
4 of 20

Sushi Bake

Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
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This recipe takes inspiration from Japanese cuisine by using a beer can to make a "sushi bake". The chicken is seasoned with soy sauce, ginger, and garlic, and then cooked with a can of beer. The result is a deliciously flavorful chicken that pairs perfectly with sushi rice and veggies.
5 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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If you're looking for a healthier option, this Indian-spiced baked salmon is the way to go. The salmon is seasoned with a blend of Indian spices and then baked with a can of beer. The result is a tender and flavorful salmon that is perfect for a light and tasty meal.
6 of 20

Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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This recipe takes a classic beer can chicken and gives it an Indian twist. The chicken is marinated in a blend of Indian spices and then cooked in a spicy and flavorful curry sauce. The combination of the beer and spices creates a unique and delicious dish that will leave your taste buds wanting more.
7 of 20

Salmon Coconut Curry

Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
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If you love the flavors of coconut and curry, then this recipe is for you. The chicken is marinated in a blend of Indian spices and then cooked in a creamy coconut curry sauce. The result is a tender and flavorful chicken with a hint of sweetness from the coconut.
8 of 20

Tandoori Fish

Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
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This recipe takes a traditional Indian dish and gives it a beer can chicken twist. The chicken is marinated in a blend of Tandoori spices and then cooked on the grill with a can of beer. The result is a flavorful and tender chicken with a smoky and spicy kick.
9 of 20

Indian-Spiced Salmon with Lentils

Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
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This recipe combines the flavors of Indian spices and lentils with salmon to create a hearty and nutritious meal. The chicken is rubbed with a blend of spices and then cooked with a can of beer. The result is a tender and flavorful salmon that pairs perfectly with the lentils.
10 of 20

Salmon Tikka Masala

Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
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Tikka masala is a popular Indian dish, and this recipe gives it a unique twist by using salmon instead of chicken. The salmon is cooked in a rich and creamy tomato-based sauce with a blend of Indian spices. The addition of beer adds an extra depth of flavor to the dish.
11 of 20

10-Minute Tandoori Salmon

Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
Short on time? This recipe is perfect for you. The chicken is marinated in a blend of Tandoori spices and then cooked on the grill with a can of beer. The result is a flavorful and tender chicken that can be ready in just 10 minutes.
12 of 20

Tandoori Salmon

Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
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Tandoori Salmon {Easy & healthy Dinner} - Hint of Healthy
This recipe takes the classic Tandoori chicken and gives it a salmon twist. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and juicy salmon with a smoky and spicy flavor.
13 of 20

Instant Pot Tandoori Salmon

Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
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Easy Instant Pot Salmon Recipe (Fresh or Frozen)
If you have an Instant Pot, this recipe is a must-try. The chicken is cooked in a blend of Tandoori spices and then pressure-cooked with a can of beer. The result is a flavorful and tender chicken that can be ready in no time.
14 of 20

South Indian Salmon Curry

Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
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This recipe takes inspiration from the flavors of South India. The chicken is cooked in a spicy and tangy curry sauce with a blend of Indian spices. The addition of beer adds a unique depth of flavor to the dish.
15 of 20

Indian Spiced Roast Salmon #SundaySupper

Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
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This recipe is perfect for a Sunday dinner with the family. The chicken is rubbed with a blend of Indian spices and then roasted in the oven with a can of beer. The result is a tender and flavorful chicken that is perfect for any Sunday gathering.
16 of 20

Salmon in Yogurt Gravy (Doi Maach)

Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
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This recipe takes a traditional Indian dish and gives it a salmon twist. The chicken is cooked in a creamy yogurt-based gravy with a blend of Indian spices. The addition of beer adds an extra layer of flavor to the dish.
17 of 20

Masala Machchi

Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
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This recipe is a blend of Indian spices and flavors that result in a deliciously spiced chicken. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for any occasion.
18 of 20

Pan Roasted Salmon with Collard Greens & Radish Raita

Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
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If you're looking for a healthier option, this recipe is for you. The chicken is cooked in a skillet with a blend of Indian spices and then served with a side of collard greens and radish raita. The addition of beer adds a unique flavor to the dish.
19 of 20

Indian Style Salmon Masala Fry

Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
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This recipe takes a classic beer can chicken and gives it a masala twist. The chicken is marinated in a blend of Indian spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for any Indian-inspired meal.
20 of 20

Masaledar Salmon - Indian spiced Baked Salmon

Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
If you're a fan of baked salmon, then this recipe is a must-try. The chicken is rubbed with a blend of Indian spices and then baked with a can of beer. The result is a tender and flavorful salmon with a bold and spicy flavor.

Ingredients:

For the sushi rice:

  • 2 cups sushi rice
  • 3 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the salmon filling:

  • 1 pound fresh salmon, cut into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1/4 teaspoon red chili flakes
  • 1/4 teaspoon turmeric powder

For assembly:

  • Nori sheets
  • Soy sauce for dipping
  • Pickled ginger
  • Wasabi paste
  • Sesame seeds for garnish

Instructions:

1. In a pot, combine the sushi rice and water and bring to a boil. Once boiling, reduce the heat to low and cover the pot. Let it cook for 18 minutes or until all the water is absorbed.

2. In a small saucepan, mix together the rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve.

3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Mix well and let it cool to room temperature.

4. In a separate bowl, marinate the salmon strips with soy sauce, sesame oil, grated ginger, minced garlic, red chili flakes, and turmeric powder. Let it sit for 10-15 minutes.

5. Lay a sheet of nori on a bamboo sushi mat with the shiny side facing down. Using wet hands, spread a thin layer of sushi rice on the nori, leaving about 1-inch of space at the top.

6. Place the marinated salmon strips on top of the rice, leaving some space at the top. Roll the sushi tightly using the bamboo mat.

7. Once rolled, wet a sharp knife and cut the sushi into 6-8 pieces.

8. Repeat the process until all the ingredients are used up.

9. Serve the Indian-inspired salmon sushi with soy sauce, pickled ginger, wasabi paste, and sesame seeds on the side for garnish.

This salmon sushi recipe is a perfect fusion of two different cuisines, creating a unique and tasty dish that will surely impress your family and friends. The combination of the fresh salmon with the bold flavors of Indian spices adds a new dimension to the classic sushi. It's a great way to introduce new flavors to your sushi-loving friends and family. So, follow this recipe and enjoy a delicious and Indian-inspired salmon sushi in the comfort of your own home.

In conclusion, this salmon sushi recipe with an Indian twist is a must-try for all sushi lovers. With easily available ingredients and simple steps, this recipe is perfect for both beginners and experienced cooks. So, add some spice to your sushi game and give this recipe a try. Happy cooking!
20 salmon sushi recipe indian Dive into deliciousness!

Indian-Style Salmon Fry

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 3/4 teaspoon cumin seeds
  • 1/2 teaspoon brown mustard seeds
  • 1 onion small, sliced into thin half-circles
  • 1 clove garlic minced
  • 1 tablespoon fresh ginger root minced
  • 1 chile pepper green, chopped
  • 10 fresh curry leaves chopped, optional
  • 1 tomato diced
  • 29 1/2 ounces salmon drained and bones removed
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 220 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 87 grams
  • SaturatedFat : 7 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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