20 Salmon Sushi Recipe Indian Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're a fan of sushi and love to experiment with different flavors and cuisines, then you'll definitely want to try this delicious salmon sushi recipe with an Indian twist. This recipe combines the freshness of raw salmon with the aromatic flavors of Indian spices, creating a unique and flavorful dish that will leave your taste buds wanting more. Whether you're a novice in the kitchen or an experienced cook, this recipe is easy to follow and perfect for any occasion.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
Why not add a twist to your classic beer can chicken by using salmon instead? This recipe takes it up a notch with Indian spices like cumin, coriander, and garam masala. The result is a deliciously spiced and flavorful salmon that will leave you wanting more.
2of 20
Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This recipe combines the best of both worlds – beer can chicken and Indian curry. The chicken is rubbed with a spicy vindaloo seasoning and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a kick of heat.
3of 20
Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
If you're a fan of curry, then this recipe is a must-try. The chicken is marinated in a blend of Indian spices and then cooked in a rich and flavorful curry sauce. The combination of the beer, spices, and curry creates a tantalizing dish that will satisfy your cravings.
4of 20
Sushi Bake
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
This recipe takes inspiration from Japanese cuisine by using a beer can to make a "sushi bake". The chicken is seasoned with soy sauce, ginger, and garlic, and then cooked with a can of beer. The result is a deliciously flavorful chicken that pairs perfectly with sushi rice and veggies.
5of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a healthier option, this Indian-spiced baked salmon is the way to go. The salmon is seasoned with a blend of Indian spices and then baked with a can of beer. The result is a tender and flavorful salmon that is perfect for a light and tasty meal.
6of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This recipe takes a classic beer can chicken and gives it an Indian twist. The chicken is marinated in a blend of Indian spices and then cooked in a spicy and flavorful curry sauce. The combination of the beer and spices creates a unique and delicious dish that will leave your taste buds wanting more.
7of 20
Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
If you love the flavors of coconut and curry, then this recipe is for you. The chicken is marinated in a blend of Indian spices and then cooked in a creamy coconut curry sauce. The result is a tender and flavorful chicken with a hint of sweetness from the coconut.
8of 20
Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
This recipe takes a traditional Indian dish and gives it a beer can chicken twist. The chicken is marinated in a blend of Tandoori spices and then cooked on the grill with a can of beer. The result is a flavorful and tender chicken with a smoky and spicy kick.
9of 20
Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
This recipe combines the flavors of Indian spices and lentils with salmon to create a hearty and nutritious meal. The chicken is rubbed with a blend of spices and then cooked with a can of beer. The result is a tender and flavorful salmon that pairs perfectly with the lentils.
10of 20
Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
Tikka masala is a popular Indian dish, and this recipe gives it a unique twist by using salmon instead of chicken. The salmon is cooked in a rich and creamy tomato-based sauce with a blend of Indian spices. The addition of beer adds an extra depth of flavor to the dish.
11of 20
10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
Short on time? This recipe is perfect for you. The chicken is marinated in a blend of Tandoori spices and then cooked on the grill with a can of beer. The result is a flavorful and tender chicken that can be ready in just 10 minutes.
12of 20
Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This recipe takes the classic Tandoori chicken and gives it a salmon twist. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and juicy salmon with a smoky and spicy flavor.
13of 20
Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you have an Instant Pot, this recipe is a must-try. The chicken is cooked in a blend of Tandoori spices and then pressure-cooked with a can of beer. The result is a flavorful and tender chicken that can be ready in no time.
14of 20
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This recipe takes inspiration from the flavors of South India. The chicken is cooked in a spicy and tangy curry sauce with a blend of Indian spices. The addition of beer adds a unique depth of flavor to the dish.
15of 20
Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This recipe is perfect for a Sunday dinner with the family. The chicken is rubbed with a blend of Indian spices and then roasted in the oven with a can of beer. The result is a tender and flavorful chicken that is perfect for any Sunday gathering.
16of 20
Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
This recipe takes a traditional Indian dish and gives it a salmon twist. The chicken is cooked in a creamy yogurt-based gravy with a blend of Indian spices. The addition of beer adds an extra layer of flavor to the dish.
17of 20
Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
This recipe is a blend of Indian spices and flavors that result in a deliciously spiced chicken. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for any occasion.
18of 20
Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
If you're looking for a healthier option, this recipe is for you. The chicken is cooked in a skillet with a blend of Indian spices and then served with a side of collard greens and radish raita. The addition of beer adds a unique flavor to the dish.
19of 20
Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
This recipe takes a classic beer can chicken and gives it a masala twist. The chicken is marinated in a blend of Indian spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for any Indian-inspired meal.
20of 20
Masaledar Salmon - Indian spiced Baked Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
If you're a fan of baked salmon, then this recipe is a must-try. The chicken is rubbed with a blend of Indian spices and then baked with a can of beer. The result is a tender and flavorful salmon with a bold and spicy flavor.
Ingredients:
For the sushi rice:
2 cups sushi rice
3 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
For the salmon filling:
1 pound fresh salmon, cut into thin strips
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
1/4 teaspoon red chili flakes
1/4 teaspoon turmeric powder
For assembly:
Nori sheets
Soy sauce for dipping
Pickled ginger
Wasabi paste
Sesame seeds for garnish
Instructions:
1. In a pot, combine the sushi rice and water and bring to a boil. Once boiling, reduce the heat to low and cover the pot. Let it cook for 18 minutes or until all the water is absorbed.
2. In a small saucepan, mix together the rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve.
3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Mix well and let it cool to room temperature.
4. In a separate bowl, marinate the salmon strips with soy sauce, sesame oil, grated ginger, minced garlic, red chili flakes, and turmeric powder. Let it sit for 10-15 minutes.
5. Lay a sheet of nori on a bamboo sushi mat with the shiny side facing down. Using wet hands, spread a thin layer of sushi rice on the nori, leaving about 1-inch of space at the top.
6. Place the marinated salmon strips on top of the rice, leaving some space at the top. Roll the sushi tightly using the bamboo mat.
7. Once rolled, wet a sharp knife and cut the sushi into 6-8 pieces.
8. Repeat the process until all the ingredients are used up.
9. Serve the Indian-inspired salmon sushi with soy sauce, pickled ginger, wasabi paste, and sesame seeds on the side for garnish.
This salmon sushi recipe is a perfect fusion of two different cuisines, creating a unique and tasty dish that will surely impress your family and friends. The combination of the fresh salmon with the bold flavors of Indian spices adds a new dimension to the classic sushi. It's a great way to introduce new flavors to your sushi-loving friends and family. So, follow this recipe and enjoy a delicious and Indian-inspired salmon sushi in the comfort of your own home.
In conclusion, this salmon sushi recipe with an Indian twist is a must-try for all sushi lovers. With easily available ingredients and simple steps, this recipe is perfect for both beginners and experienced cooks. So, add some spice to your sushi game and give this recipe a try. Happy cooking!