19 Salmon Recipe To Go With Indian Fry Bread Cook Up Something Special!
Published on: Mar 30, 2024
Fry bread is a staple in Native American cuisine and has become a beloved dish across the United States. Its crispy exterior and soft, doughy center make it the perfect accompaniment to a variety of dishes. One such dish that pairs perfectly with fry bread is salmon. This versatile and flavorful fish can be cooked in many ways, making it a great option for any meal. In this article, we will explore a delicious salmon recipe that perfectly complements Indian fry bread.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
If you're looking for a flavorful and unique way to cook salmon, try this Indian-style salmon fry. The spices and herbs used in this recipe will give your taste buds a delicious kick, while the crispy outer layer of the salmon will satisfy your craving for something crunchy. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy Indian salmon curry with Vindaloo spice is a perfect dish for those who love a little heat in their meals. The Vindaloo spice adds a bold and spicy flavor to the dish, while the salmon provides a tender and flaky texture. Serve it over a bed of rice for a complete and satisfying meal.
No Indian meal is complete without some delicious fry bread. This Indian fry bread is the perfect accompaniment to any curry dish, including salmon. The bread is made with simple ingredients and can be easily customized with your favorite herbs and spices.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Take your Indian fry bread to the next level by turning it into Navajo tacos. These tacos are made with the same delicious fry bread, but topped with your favorite taco fillings. The combination of the crispy fry bread and savory toppings is sure to be a crowd pleaser.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
This Indian spiced salmon in a curry sauce is a fusion of two delicious Indian dishes. The salmon is marinated in a blend of Indian spices and then cooked in a creamy curry sauce. The result is a flavorful and tender dish that is perfect for any occasion.
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Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
For a simple yet tasty dish, try this Indian style salmon masala fry. The salmon is marinated in a mix of Indian spices and then pan-fried to perfection. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're in the mood for a healthier version of salmon, try this Indian spiced baked salmon recipe. The salmon is marinated in a blend of Indian spices and then baked in the oven, resulting in a flavorful and tender dish without the added calories from frying.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a classic dish that is loved by many. The salmon is cooked in a creamy and flavorful curry sauce, making it the perfect comfort food. Serve it with rice and naan bread for a complete and filling meal.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
This salmon coconut curry is a delicious and unique way to enjoy salmon. The combination of coconut milk and Indian spices creates a rich and creamy sauce that pairs perfectly with the tender and flaky salmon. Serve it over rice for a complete and satisfying meal.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
This tandoori fish recipe is a popular dish in Indian cuisine. The fish is marinated in a blend of spices and then cooked in a tandoor oven, resulting in a tender and flavorful dish. If you don't have a tandoor oven, you can easily make it in a regular oven or on a grill.
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My Go-To Stir Fry
Main Ingredients: Hoisin Sauce, Rice Vinegar, Soy Sauce, Sriracha, Minced
For a quick and easy meal, try this Indian-inspired stir fry. The dish is made with your choice of protein, vegetables, and a blend of Indian spices. It's a great way to use up any leftover ingredients and can be easily customized to suit your tastes.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
For a heartier and more filling dish, try this Indian-spiced salmon with lentils. The lentils add a nice texture and earthy flavor to the dish, while the Indian spices give it a unique and delicious taste. This dish is perfect for a cozy night in or for entertaining guests.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
If you're looking for a vegetarian option, try this chole bhature recipe. The chickpea curry is made with a blend of Indian spices and served with Indian fry bread. It's a delicious and satisfying dish that is sure to be a hit with everyone.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
For a quick and easy dinner, try this 10-minute tandoori salmon recipe. The salmon is marinated in a blend of spices and then cooked in a pan, making it a perfect meal for busy weeknights. Serve it with rice and vegetables for a well-rounded and tasty meal.
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Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
This salmon tikka masala is a twist on the classic chicken tikka masala dish. The salmon is marinated in a tangy and flavorful sauce and then grilled to perfection. Serve it with rice and naan bread for a delicious and satisfying meal.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian salmon curry is a delicious and unique way to enjoy salmon. The curry is made with a blend of South Indian spices and coconut milk, creating a rich and flavorful sauce that pairs perfectly with the tender salmon. Serve it with rice or naan bread for a complete meal.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
For a classic Indian dish, try this tandoori salmon recipe. The salmon is marinated in a blend of spices and then cooked in a tandoor oven, resulting in a tender and flavorful dish. Serve it with rice and vegetables for a complete and satisfying meal.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you have an Instant Pot, try this tandoori salmon recipe for a quick and easy meal. The salmon is marinated in a blend of spices and then cooked in the Instant Pot, resulting in a tender and flavorful dish. Serve it with rice and vegetables for a well-rounded and delicious meal.
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Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
This salmon in yogurt gravy, also known as doi maach, is a classic Bengali dish. The salmon is cooked in a creamy and tangy yogurt sauce, creating a unique and delicious flavor. Serve it with rice and vegetables for a satisfying and flavorful meal.
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Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
This masala machchi recipe is a great way to use up any leftover fish you may have. The fish is cooked in a blend of Indian spices and served with rice and vegetables for a complete and tasty meal. It's a great dish to add to your weekly rotation for a quick and easy dinner option.
The Perfect Salmon Recipe for Indian Fry Bread
Ingredients:
- 1 pound salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- Juice of ½ lemon
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Fresh cilantro, chopped (for garnish)
Instructions:
1. In a small bowl, mix together the minced garlic, cumin, coriander, paprika, ground ginger, ground cinnamon, salt, and cayenne pepper.
2. In a separate bowl, combine the olive oil, lemon juice, honey, and soy sauce.
3. Place the salmon fillets in a shallow dish and pour the olive oil mixture over them. Coat both sides of the fillets with the mixture.
4. Sprinkle the spice mixture over the fillets, making sure to coat both sides evenly.
5. Heat a large skillet over medium-high heat and add a small amount of olive oil to the pan.
6. Once hot, add the salmon fillets to the pan and cook for 4-5 minutes on each side, or until the fish is flaky and cooked through.
7. Serve the salmon on top of a warm piece of Indian fry bread and sprinkle with fresh chopped cilantro for added flavor and color.
Why This Recipe Works:
This salmon recipe is the perfect accompaniment to Indian fry bread for several reasons. First, the spices used in the marinade and rub add a depth of flavor that complements the earthy, doughy flavor of the fry bread. The combination of cumin, coriander, paprika, and other warm spices give the fish a deliciously smoky and slightly spicy taste. Secondly, the soy sauce and honey in the marinade add a touch of sweetness that balances out the spices and pairs well with the fry bread. Lastly, the flaky and tender salmon fillets provide a satisfying texture that contrasts with the crispy fry bread.
In conclusion, this salmon recipe is a must-try for anyone looking to elevate their Indian fry bread experience. Its bold flavors and perfect texture make it a winning dish for any occasion. So why not give it a try and add this delicious combination to your recipe repertoire? Your taste buds will thank you.
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